Server and hostess jobs in Falmouth, MA

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

Job Description Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

Greenwich Farms at Warwick is hiring Part time Dining Servers to join their Dining Team. We are hiring for evenings and weekends. Greenwich Farms at Warwick is a Certified Great Place to Work and on a local bus route for easy transportation! We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. Twenty-eight Atlantic, the resort's Forbes Five Star fine dining restaurant, is a group of passionate service and culinary professionals that seeks to provide their customers with a unique, luxury dining experience. Role can include both a la carte as well as banquet shifts. Ensure the satisfaction of Twenty eight Atlantic's customers by consistently providing the highest quality of individualized service at a Forbes Five Star level. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

Job DescriptionDescription: Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine and craft beer, as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity. Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant. Responsibilities: Greet guests and provide a warm and welcoming atmosphere. Take food and drink orders and relay them to the kitchen and bar staff using our POS. Serve food and beverages to guests in a timely and professional manner. Craft cocktails to exacting recipes (including proper technique) Check on guests frequently to ensure their needs are met and they are enjoying their experience. Provide recommendations for menu items and beverages. Handle cash and credit card transactions accurately and efficiently. Collaborate with other staff members to ensure smooth and efficient restaurant operations. Requirements: Minimum of 5 years of hospitality experience 3 years of bartending experience, with a focus on craft cocktails Excellent customer service skills Ability to work well in a fast-paced environment Ability to handle cash and credit card transactions accurately Ability to stand for long periods of time, carry a tray, and lift 30lbs Flexibility to work evenings, weekends, and holidays Here is a snapshot of our amazing benefits! Flexible Schedule We care about work life balance and development of our staff though continuous education and professional growth. We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation). Employee dining discount - 25% off food for you and a guest. Daily family meal. 401k* with an annual match. Employee Assistance Program. Employee Referral Bonus - get paid to work with your friends! Training and opportunities for growth! *Employee must meet eligibility requirements to enroll in benefits. The Webber Restaurant Group is an equal opportunity employer. Requirements:

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description Luanda Restaurant & Event Space in Brockton, MA is looking for one server to join our 30+ person strong team. We are located on 453 Centre Street. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus Speak Cape Verdean Creole or Portuguese We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Requirements and skills Experience as a Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Responsibilities Deliver food orders from the kitchen to customers' tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d'oeuvres, upon guests' arrival Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check) Make sure families with young children get kids menus and special silverware sets

825 GAR Hwy. Somerset, MA 02726 Min: $6.75 Hourly | Max: $6.75 Hourly * Plus Tips < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Skill sets include: Carrying trays with up to 10 dinner plates, transporting food and hot and cold beverages to service areas Can work independently as well as in a team. Manage catering services and client communications. This role will pay an hourly rate of $9.24, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants is preferred. Must be at least eighteen years of age to serve alcoholic drinks. Looking for experienced banquet server. TIPS Certified Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. Pay range $6.75 per hour + gratuities QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. Pay range $6.75 per hour + gratuities PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas and full entrees. An eclectic eatery, the Cork menu highlights our city's love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience, indoors in the historic Joseph Taber building or outdoor dining along the cobblestones, which focuses on ambience, familiarity, and outstanding food. Cork hosts local musicians on a weekly basis and we take pride in our connection with the local theater and art community. Stop by on a "Z Night" and you will find tables packed with diners enjoying our special wine flights and meals of shared tapas before and after their outings to the Zeiterion Theatre. We also present varied programming on AHA! nights, a free arts & culture celebration which takes place the second Thursday of every month in Downtown New Bedford. Cork has an exclusive event space, with patio access & harbor views, which can be reserved for any event including private dinner with friends, corporate functions, bridal & baby showers & even wedding parties. Job Description: We are looking for experienced Bartenders to join our team. Our ideal candidate is at least 21 years of age, a self-starter, motivated, and engaged and be able to work in an upscale, service oriented environment. Job Summary Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean uniform Prepare bar for service prior to guest arrival, including the supplying of service stations, stock to proper par levels, and inspection of the bar top, chairs and immediate area. Serve food and beverage items according to established Cork standards Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses. Restock areas as needed Properly obtain completed guest checks and close/cash out Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your manager Qualifications Must have complete knowledge of cocktails, types of beers, and an understanding of Italian fare and Italian Wines Must be able to upsell and make recommendations to diners Must be TIPS certified or working toward certification Must have 1-3 years of related experience Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $6.75 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. 1899 is an Equal Opportunity Employer

Cape Cod's only double Forbes Five-Star resort is seeking fine dining servers to join the elite service team. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. Twenty-eight Atlantic, the resort's Forbes Five Star fine dining restaurant, is a group of passionate service and culinary professionals that seeks to provide their customers with a unique, luxury dining experience. Role can include both a la carte as well as banquet shifts. Ensure the satisfaction of Twenty eight Atlantic's customers by consistently providing the highest quality of individualized service at a Forbes Five Star level. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Workers will be paid no less than $20.80 per hour. Overtime hours may be available at a rate of up to $31.20 per hour. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf. Rate of pay: $30.00 - $60.00 / hour (including service charges and gratuities)

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

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Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Skill sets include: Carrying trays with up to 10 dinner plates, transporting food and hot and cold beverages to service areas Can work independently as well as in a team. Manage catering services and client communications. This role will pay an hourly rate of $9.24, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants is preferred. Must be at least eighteen years of age to serve alcoholic drinks. Looking for experienced banquet server. TIPS Certified Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Greenwich Farms at Warwick is hiring Part time Dining Servers to join their Dining Team. We are hiring for evenings and weekends. Greenwich Farms at Warwick is a Certified Great Place to Work and on a local bus route for easy transportation! We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status