Server and hostess jobs in Long Beach, MS

$15 per hour - $16 per hour The Cashier role is an on-your-feet, fast-paced, tons-of-fun-to-be-had, positive-energy, guest-relation role. "To Make Life Better For All With Whom We Interact" is our stated company vision. We value human interaction and our Cashiers are the spearhead to our mission to create this type of experience for our Guests. Job Responsibilities: * Creating positive Guest experiences * Preparation of food for Guests * Register operation to care for Guest checkout needs * Cleaning, stocking and organization of location for Guests Job Qualifications: * Cheerful disposition * Caring demeanor * Friendly, positive attitude * Energetic team player * Neat & clean in appearance Job Benefits: * Weekly pay periods * Competitive wages * Flexible scheduling * Paid vacation benefit * 401K with employer matching * Growth opportunities * Leadership culture

Levy Sector Food Runner** **Pay Range** : $13.00/ Hour **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1402753** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** **Summary:** Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. + Cleans work area and equipment used in food preparation and service. + Follows all safety and sanitation procedures. Delivers food items to and from main kitchen. + Promotes clean, safe and neat environment for residents, self and staff. + Cooperates with staff of other departments in performing job duties. + Contributes to the team; exhibits professionalism with customers, fellow employees and others. + Performs other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

The Cove Host/Cashier JOB CODE: # 217217 REPORTS TO: The Cove Supervisor DEPARTMENT: Food and Beverage REPORTS TO: Cove Supervisor RESPONSIBILITIES: Greets guests as they enter and exit. Always smile and have a pleasant facial expression when in view of guests. Be hospitable, courteous, and helpful with our guests at all times. Follow the rotation at all times unless a guest requests a specific table. Process payments, take drink orders, and walk the guests to their table. Process all receipts and paperwork properly. Responsible for all cash transactions at beginning and end of shift. Verifies all coupons & comps for dates and verifies comps. Answer the phone in a polite and courteous manner. Roll silverware at the end of the shift or as needed. Always wear nonslip footwear. Perform any other duties requested by the Sous Chef, Supervisors, or Manager. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Replies within 24 hours Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Server is a key member of the restaurant team primarily responsible for providing friendly, accurate, and efficient service to all guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: * Work in a fun, trusting environment focused on great customer service * Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude * Be knowledgeable of menu items and promote daily specials * Process transactions of customers on a point-of-sale (POS) register * Prioritize your work according to the kitchen and dining guest needs * Maintain equipment per operating standards * Follow proper safety procedures when handling and/or preparing food * Build strong communication and rapport with leaders and co-workers * Perform other job-related duties as assigned What we'd like to see: * A dedicated individual who works well with others and is excited to be part of our team! * Basic computer/POS knowledge preferred * Previous food service experience a plus * Good verbal communication skills * Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid holidays * Tuition reimbursement * On-site meal discounts * A wide variety of discounts on technology, travel, food and fuel * Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit ************************************************************* Pay Range $0.00 - 0.00 per hour A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at *******************. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Biloxi, Mississippi The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: As a Bus Food Runner you will work closely with our Food Servers to ensure every guest enjoys an exceptional dining experience. From keeping service flowing smoothly to helping deliver food efficiently, you'll play an important role in creating a welcoming and memorable atmosphere. If you're energetic, team-oriented, and eager to grow in hospitality, we'd love to have you on our team, apply today. THE STARTING RATE: $10.25 plus tips THE DAY-TO-DAY: * Maintain food and beverage station in a clean and orderly manner. * Keep floors free of debris and spills. * Sweep and mop floor, and empty garbage, as required by the property. * Maintain par stock levels in the beverage station. * Assist with proper stock rotation. * Run food as required by the Department. THE IDEAL CANDIDATE: * Must be 18 years old or older. THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally. * Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. * Free meals in our employee dining room. * Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community. VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!

Part-time Description This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Description: The Busser plays an essential role in maintaining cleanliness and order in the dining area, supporting servers and other front-of-house staff to ensure a smooth and efficient guest experience. The Busser is responsible for clearing tables, setting up dining areas, refilling drinks, and assisting with guest requests, all while maintaining a clean and organized work environment. Key Responsibilities: Table Maintenance and Cleanliness: Clear dirty dishes, glassware, and utensils from tables promptly and efficiently. Clean, sanitize, and reset tables for new guests, including placing clean utensils, glassware, napkins, and condiments. Sweep and mop floors as necessary to ensure the dining area remains clean throughout the shift. Remove trash and dirty linens from the dining area and dispose of them properly. Supporting Servers: Assist servers by delivering food and beverages to guests' tables in a timely and efficient manner. Refill water, beverages, and condiments as needed during service. Assist with food running, ensuring orders are served promptly and accurately. Provide assistance with clearing and resetting tables between guests during busy periods. Guest Assistance: Greet guests and ensure they feel welcomed while assisting with seating if needed. Respond to guest requests and inform servers or management of any specific needs. Ensure guests' dining area is well-maintained and comfortable throughout their meal. Kitchen and Dishwashing Support: Assist kitchen staff with transferring dishes, glassware, or utensils between the dining room and kitchen areas. Ensure clean and sanitized dishes are returned to the dining area as needed. Help with keeping the back-of-house areas clean, including dishwashing areas, kitchen floors, and storage spaces. Stocking and Inventory Assistance: Stock supplies such as napkins, silverware, glassware, and condiments in the dining area. Replenish and organize serving stations and storage areas. Assist with inventory counts and inform management when supplies are running low. Health and Safety Compliance: Follow health and safety guidelines to ensure the cleanliness of the dining area and back-of-house spaces. Ensure food safety standards are adhered to when handling food and beverages. Maintain personal hygiene standards and wear proper uniforms or attire as required by the establishment. Team Collaboration: Work cooperatively with servers, bartenders, kitchen staff, and management to ensure efficient service. Assist in setting up and breaking down the dining room for service during opening and closing hours. Maintain a positive and professional attitude towards guests and colleagues. Requirements: Qualifications: Education: High school diploma or equivalent (preferred, but not required). Experience: Previous experience in a restaurant or customer service role (preferred but not required). Experience working in a fast-paced environment and handling physical tasks is an advantage. Skills: Strong communication and interpersonal skills to work with guests and team members. Ability to multitask and work effectively under pressure. Attention to detail and focus on cleanliness and organization. Physical stamina and the ability to stand for long periods, bend, and lift objects. Positive attitude and eagerness to contribute to the success of the team. Certifications: Food Safety or Sanitation certification (may be required depending on location). Physical Requirements: Ability to lift up to 25-30 pounds and carry trays of dishes, glasses, or condiments. Ability to stand, walk, bend, and stoop for long periods of time. Ability to work in a fast-paced, high-energy environment. Work Environment: Bussers typically work in restaurants, cafes, or banquet halls. Shifts may include evenings, weekends, and holidays, depending on the business's hours of operation. The work environment can be busy and noisy, especially during peak meal times. Compensation: Competitive hourly wage (may vary based on location and experience). Tips may also be shared based on team policies. ________________________________________ The Busser plays a crucial role in ensuring that the dining experience is seamless and enjoyable for guests. Successful candidates should be energetic, able to work well under pressure, and maintain a positive attitude while providing support to the front-of-house team. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship.

The FOH Hourly Partner is responsible to ensure all NEWK's guests receive a positive NEWK's Experience. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence. The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs. This career opportunity is with a independently owned franchise restaurant. NEWK's Beliefs and Philosophy FOH Hourly Partners should treat all people with courtesy and with a respectful attitude. They are reliable, and empowered to make good decisions when it comes to caring for our guests. They are team players that enjoy the idea of service and care for our guests while ensuring profitability and operational excellence are maintained. The FOH Hourly Partner values training and follows the procedures and guidelines as outlined in the NEWK's training systems. Front of House Hourly Partner Job Responsibilities: Ensure all NEWK's guests receive a positive NEWK's Experience Assist the restaurant team in achieving planned sales Perform all responsibilities and tasks of the position according to NEWK's standards, policies and procedures for operational excellence Helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment Benefits of the Job: Employee Discount Flexible scheduling All major holidays off. Newk's Hourly Partners can be full-time or part-time. So whether you're going to school, raising kids at home, or ready to fully commit yourself to the culinary arts, you can find your fit. Apply now online!

Overview Ensure that all guests are served to the Golden standard in the Restaurant. Display highest standards of hospitality and welcome are always demonstrated within all food and beverage areas. Responsibilities The exhibit is conducted in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures. Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors and fellow employees Performing cleaning tasks as needed or directed by supervisor. Assist in ensuring cleanliness of the dining room during service. Observe guests and ensure their satisfaction with the food and service. Promptly respond to guest with any additional request. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations. Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations. Perform other duties as assigned by your supervisor or manager. Qualifications Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Pay Range USD $3.25 - USD $3.25 /Hr. Tipped Position This position does not earn tips Previous serving experience required. Excellent oral communication skills required. Positive interpersonal skills required Ability to work flexible schedules, including nights, weekends and holidays is required. Ability to deliver at a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience. Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor. Excellent interpersonal, organizational and communication skills. Display strong work ethic and teamwork. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

*Now Hiring Hosts* Use this link below to view all our available jobs on our career page and apply today! ***************************************************************** Join our restaurant team and keep more of what you earn! Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe. We are here to support you through this process. Be a part of the Copelands of New Orleans FAMILY! We offer a fun, innovative, impactful, and rewarding environment. This New Orleans Classic is proudly celebrating 40 years of excellence and is looking to continue with exceptional people like YOU. We practice the highest standards in all we do. We are proud to serve, and we thrive on pleasing others. We are seeking Hosts with a great attitude and a love for serving great local food! • We offer Top Tier Benefits: o Paid Time Off o Employee discount on shift meals o Medical, Dental, Vision, Supplemental Insurance o Employee & Family Assistance Programs o 401K Here's just a few reasons YOU want to be a part of our family: • Our fast & easy hiring process! • We offer Flexible Schedules to fit YOUR work-life balance. • Earn prizes and awards based on sales and performance. • We appreciate our employees, and we show it. Employee celebrations & recognition. • Make more MONEY by taking advantage of our GROWTH opportunities. • We are all about growing our team with Training and Development Programs. • Employees & Guests are our Top Priority. Great Skills to Have: Proven restaurant serving experience. Attentive and patient with guests Value teamwork Upbeat and friendly Responsible & trustworthy Attention to cleanliness & safety! Open to learning and training

The HOSTESS/CASHIER for Beach Blvd. Steamer is reponsible for providing fast, friendly, professional and responsive customer service to restaurant guests. Greeting and making each guest sitting at the bar feel welcome. Taking initial food and drink order in a timely and accurate manner. Delivering food and drink in a timely manner. Efficiently and accurately tendering all transactions in accordance with island View Casino's standard operating procedures. Maintaining an accurate knowledge of the menu and all specials and seasonal items. Maintaining a positive and professional working relationship with fellow employees.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Part-time Description The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests. Key Responsibilities: Food and Beverage Service: Greet and seat guests in a friendly and welcoming manner. Present menus and answer questions regarding menu items, ingredients, or specials. Take customer orders accurately and ensure special requests are communicated to the kitchen and bar. Serve food and beverages efficiently and in accordance with restaurant standards. Ensure all food and drink orders are presented neatly and with the correct garnishes. Offer recommendations and upsell menu items to enhance the guest experience. Customer Service: Provide outstanding customer service by engaging with guests in a friendly and professional manner. Ensure guests' needs are met, including refills, condiments, and other requests. Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor. Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience. Cash Handling and POS Operation: Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment. Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies. Handle cash transactions and tips efficiently and securely, following all company guidelines. Dining Area Maintenance and Organization: Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies. Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party. Ensure restrooms and common areas are tidy and well-stocked. Compliance and Safety: Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly. Adhere to health and safety regulations, including proper handling and disposal of waste. Ensure alcohol service is compliant with legal drinking age laws and company policies. Inventory Control: Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items. Report any shortages or inventory issues to management for timely restocking. Team Collaboration: Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service. Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied. Assist in training new servers or other staff as needed. Collaborate with team members during busy periods to ensure an efficient flow of service. Event Support: Assist with setting up and preparing for private events, banquets, or special functions. Provide support during high-volume events, ensuring a smooth dining experience for large groups. Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service. Requirements Qualifications: Education: High school diploma or equivalent (may be required). Food safety certification (may be required). Experience: Previous experience as a server or in a customer service role (preferred). Experience with cash handling and POS systems. Knowledge of food and beverage service techniques and restaurant operations. Skills: Excellent communication and interpersonal skills. Strong customer service skills, with the ability to engage with guests and address their needs effectively. Ability to multitask and work efficiently in a fast-paced environment. Strong organizational skills and attention to detail. Ability to remain calm under pressure and handle difficult situations with professionalism. Certifications: Food safety certification (may be required). Alcohol service certification (may be required). Physical Requirements: Ability to stand for long periods and walk throughout the shift. Ability to lift and carry items weighing up to 25 pounds, such as trays and boxes. Ability to work in a busy, sometimes noisy environment. Work Environment: Servers may work both indoor and outdoor. Shifts may include evenings, weekends, and holidays, depending on the restaurant's hours of operation. The position involves working in a fast-paced and sometimes high-pressure environment. Compensation: Competitive hourly wage, with tips based on service. Position Summary: The Server is essential in delivering a memorable dining experience for guests. They play a key role in providing exceptional service, maintaining a clean and organized work environment, and ensuring the overall satisfaction of guests. Successful candidates should have a passion for hospitality, be highly organized, and be able to thrive in a fast-paced environment. DISCLOSURE STATEMENT No one , for any one position, can possibly encompass all responsibilities, which may be requested. The above is a summary of the major responsibilities of the position. The objective of any position is to effectively provide the services and support for the Hotel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. This document does not create an employment contract, implied or otherwise, other than “at will” employment relationship. I have read and understand the above.

Part-time Description The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service.

116 Northshore Blvd. Slidell, LA 70460 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Provides personalized service and uses guest name * Resolves service problems according to guidelines * Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos * Promotes casino events and programs * Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round * Monitors guest consumption of alcohol and intervenes as needed according to guidelines * Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests * Handles money according to procedure * Works well with others, especially beverage servers, bartenders, barbacks, beverage supervisor, and slots supervisor * Maintains clean and stocked workstation BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. * High school diploma or equivalent * Read, write legibly, understand and speak English * Excellent customer service/communication skills * Count money and change correctly * Know or is able to learn tray service, cocktail ingredients * Available to work required schedule which may include nights, weekends, holidays and overtime as needed * Must meet professional appearance standards as prescribed by company policy * Must be physically mobile with reasonable accommodation * Must be able to respond to visual and oral cues * Must be able to lift and carry 20 lbs. (full cocktail tray) for extended periods of time * Able to tolerate second-hand smoke, noise, bright lights * Able to work at a fast pace in often crowded/noisy environment * Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces * Must successfully complete ServSafe Alcohol training certification course. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer