Serving others prepares you to lead others. As a Server on our team, you'll master the art of creating an awesome customer experience. You'll be responsible for taking orders, serving food and drinks, and making unforgettable memories with guests. Our Servers love to keep our guests satisfied and are problem-solvers at heart. By focusing on ways to better the customer experience, you'll be able to refine your leadership skills and open new doors for your career. Start your journey with us and pursue what matters to you.
Long Description
COMPENSATION: The Hourly rate for this position is $13.00 to $13.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Serves food and beverage to guests according to guests orders and/or banquet menu
Maintains knowledge of menu items and all other offerings
Maintains appearance and cleanliness of food service areas during event
Replenishes food and beverage product
Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
Provides excellent customer service, anticipating guests' needs
Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous experience as a server or in food service role preferred
Demonstrates excellent customer service skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.
Nearest Major Market: Washington DC
$13-13 hourly 2d ago
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Banquet Server
Cosmos Club 3.6
Server and hostess job in Washington, DC
Do you believe teamwork is key to success?
Are you a lover of food and wine?
Does the opportunity to provide world class service excite you?
If you answered yes, please know that Cosmos Club is seeking a on-call Banquet Servers to further provide true hospitality to our distinguished members and guests.
Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!
Summary/Objective: Our on-call banquet servers are responsible for providing the highest quality of service to our guests.
Primary Functions:
Communicate effectively with the banquet team (and other staff) to maintain the highest standard of service in the Club
Make memorial member and guest experiences
Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables up to 40 lbs with or without reasonable accommodation.
Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.
Qualifying Education and Experience:
Previous banquet experience preferred
Ability to solve problems quickly and effectively
Strong teamwork skills
Superior interpersonal skills (in regard to fellow employees, members, guests, etc)
Benefits:
On-call position (up to 19 hours per week)
Expertly crafted shift meals
Generous paid time off policy
Opportunities to participate in company picnics, educations, contests, and more!
Job Posted by ApplicantPro
$31k-48k yearly est. 16d ago
Banquet Server
Country Club of Fairfax 4.2
Server and hostess job in Fairfax, VA
Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality! Reports to: Banquet Manager/Captain/Catering Director
* $200.00 bonus after 60 days
Requirements
Education and/or Experience
* High school graduate or equivalent.
* Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
* Must be at least 19 years of age to serve alcohol.
* Minimum two years of Banquet Server experience.
* Proven track record in successfully assisting all types of banquet functions and other special events.
Job Knowledge, Core Competencies and Expectations
* Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
* Must have good communications skills and a dynamic, outgoing personality.
* Knowledge of kitchen and banquet equipment.
Job Tasks/Duties
* Ensure guest(s) satisfaction and through excellent customer service
* Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
* Carry out service procedures during all phases of a catered event from setup to breakdown
* Assures the neatness, cleanliness and safety of all banquet areas.
* Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
* Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
* Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Licenses preferred
* Alcohol beverage certification.
Physical Demands and Work Environment
* Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
* Push, pull or lift up to 50 pounds.
* Work in hot, humid and noisy environment.
$20k-27k yearly est. 60d+ ago
Bartender - Server (FOH Service)
X-Golf Ashburn
Server and hostess job in Ashburn, VA
Job DescriptionBartender - Server - Join the X-Golf Ashburn Revolution!
X GOLF AMERICA, INC Ashburn, VA • Part-Time $10-$35/hr (Base + Tips)
Welcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar-we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more.
Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service.
The Opportunity
We're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role-you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry.
As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between.
What You'll Do
Deliver World-Class Hospitality: Provide attentive, personalized service that exceeds guest expectations at every touchpoint
Master the Bar: Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experience
Elevate the Experience: Serve food and beverages with precision while maintaining the energetic, upscale atmosphere
Be a Brand Ambassador: Guide guests through the X-Golf experience, from simulator basics to menu highlights
Drive Guest Satisfaction: Anticipate needs, resolve concerns proactively, and create genuine connections
Support Team Success: Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operations
Maintain Excellence: Uphold the highest standards of cleanliness, safety, and presentation
What Makes You Stand Out
Essential Qualifications:
1+ year of bartending OR food service management experience
Genuine passion for hospitality and creating exceptional guest experiences
Thrives in fast-paced, high-energy environments
Outstanding communication skills and natural people person
Team player with a positive, can-do attitude
Flexible availability including nights, weekends, and holidays
Bonus Points:
Alcohol certification (TIPS, ServSafe Alcohol, or equivalent)
Knowledge of golf (helpful but not required-we'll teach you!)
Experience in entertainment venues, sports bars, or upscale casual dining
Craft cocktail expertise or mixology creativity
Physical Requirements:
Ability to work on your feet for up to 8 hours
Comfortable with reaching, bending, and lifting up to 50 lbs
Why Join X-Golf Ashburn?
Competitive Compensation: Strong hourly rate plus excellent tip potential
High-Energy Environment: Work in one of the hottest concepts in Eatertainment
Career Growth: Be part of a rapidly expanding brand with advancement opportunities
Dynamic Team Culture: Join a crew that works hard and celebrates success together
Unique Experience: Every shift brings different guests, events, and experiences
Innovation at Work: Operate at the intersection of technology, sports, and hospitality
Our Commitment to Excellence
At X-Golf Ashburn, we don't just serve food and drinks-we create experiences. We're building a team of Indoor Golf hospitality professionals that who understand that every detail matters, every guest interaction is an opportunity, and every shift is a chance to be part of something special.
If you're ready to level up your hospitality career and join the "eatertainment" revolution, we want to hear from you!
Ready to Apply?
Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience!
Note: This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.
$10-35 hourly 7d ago
Bartender - Server (FOH Service) Hiring
Software Hiring Website
Server and hostess job in Ashburn, VA
Bartender - Server - Join the X-Golf Ashburn Revolution!
X GOLF AMERICA, INC Ashburn, VA • Part-Time $10-$35/hr (Base + Tips)
About X-Golf Ashburn
Welcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar-we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more.
Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service.
The Opportunity
We're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role-you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry.
As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between.
What You'll Do
Deliver World-Class Hospitality: Provide attentive, personalized service that exceeds guest expectations at every touchpoint
Master the Bar: Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experience
Elevate the Experience: Serve food and beverages with precision while maintaining the energetic, upscale atmosphere
Be a Brand Ambassador: Guide guests through the X-Golf experience, from simulator basics to menu highlights
Drive Guest Satisfaction: Anticipate needs, resolve concerns proactively, and create genuine connections
Support Team Success: Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operations
Maintain Excellence: Uphold the highest standards of cleanliness, safety, and presentation
What Makes You Stand Out
Essential Qualifications:
1+ year of bartending OR food service management experience
Genuine passion for hospitality and creating exceptional guest experiences
Thrives in fast-paced, high-energy environments
Outstanding communication skills and natural people person
Team player with a positive, can-do attitude
Flexible availability including nights, weekends, and holidays
Bonus Points:
Alcohol certification (TIPS, ServSafe Alcohol, or equivalent)
Knowledge of golf (helpful but not required-we'll teach you!)
Experience in entertainment venues, sports bars, or upscale casual dining
Craft cocktail expertise or mixology creativity
Physical Requirements:
Ability to work on your feet for up to 8 hours
Comfortable with reaching, bending, and lifting up to 50 lbs
Why Join X-Golf Ashburn?
Competitive Compensation: Strong hourly rate plus excellent tip potential
High-Energy Environment: Work in one of the hottest concepts in Eatertainment
Career Growth: Be part of a rapidly expanding brand with advancement opportunities
Dynamic Team Culture: Join a crew that works hard and celebrates success together
Unique Experience: Every shift brings different guests, events, and experiences
Innovation at Work: Operate at the intersection of technology, sports, and hospitality
Our Commitment to Excellence
At X-Golf Ashburn, we don't just serve food and drinks-we create experiences. We're building a team of Indoor Golf hospitality professionals that who understand that every detail matters, every guest interaction is an opportunity, and every shift is a chance to be part of something special.
If you're ready to level up your hospitality career and join the "eatertainment" revolution, we want to hear from you!
Ready to Apply?
Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience!
Note: This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.
$10-35 hourly 7d ago
Food and Beverage - Server
Hornblower
Server and hostess job in Washington, DC
The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Duties and Responsibilities:
Provide exceptional hospitality to guests and coworkers as prescribed in our RESPECT service system.
Greet guests and serve food and beverages in a timely fashion.
Accurately take orders and enter them into the point-of-sale system (Toast)
Maintain the cleanliness and safety of all common areas and service stations.
Participate in the celebration and entertainment experience of the guest.
Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture.
Accurately collect payment from guests for on-board purchases
Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest.
Be prepared to begin work at the scheduled time.
Maintain uniform and personal grooming in compliance with appearance standards.
Assist with the warm and efficient greeting and seating of guests when they arrive.
Additional job duties as assigned.
Requirements & Qualifications:
High school diploma or equivalent required
One (1) year experience in high volume restaurant preferred.
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to guests and coworkers.
Must possess a service orientation - actively looking for ways to help others.
Basic computer skills are required.
Will work for extended periods without sitting.
Required to lift furniture and other heavy items such as dishes up and down stairs.
Will be required to be available for work on all major holidays.
Must meet minimum state age requirements.
$31k-40k yearly est. 11d ago
Grill Server & Bartender
Capitol Hill Club 3.2
Server and hostess job in Washington, DC
The Capitol Hill Club is a premier political social club hosting some of the nation's most influential people such as Presidents, Vice Presidents, GOP, Members of Congress, Governors, state party leaders, and more. The Capitol Hill Club is looking for a part-time service bartender to join a group of passionate professionals whose mission is to support the needs of our members and guests and deliver premier services to create great memories.
The core responsibility of the part-time service bartender will prepare, pour and serve alcoholic and non-alcoholic beverages for servers at the service bar. Occasionally assist bartender with orders from walk-up guests. This is a non-tipped position.
The Capitol Hill Club has the following schedules to fulfill:
Hours : Evening (3:00 PM to 11 PM)
If you're interested in joining the team, please apply now!
To be successful in the role, you'll need the following:
Technical Skills: Some Beer, Wine, Liquor, and common cocktail recipes knowledge
Team player: Works collaboratively together with others to achieve the club's goals
Work under pressure: Handles high volume of incoming drink orders
Customer Service Oriented: “Hands-On” approach and willing to go above and beyond the members' expectation to create great memories
Organizational Skills: Results in high-quality timely service
Job Knowledge, Core Competencies and Expectations:
Commitment to Excellence.
Stocks bar and complete other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Performs clean-up and closing duties as assigned by manager.
Other duties as assigned.
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift 50 pounds.
Continuous repetitive motions.
Work in a hot, humid, and noisy environment.
Education/Experience/Licenses
Alcohol beverage certification
High school diploma or general education degree (GED)
Experience in private club/hotel/fine dining operations
One year of related experience and/or training in Restaurant Operations, preferred; or equivalent combination of education and experience.
Capitol Hill Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
$24k-40k yearly est. 11d ago
Evening Server/Bartender- Hilton Alexandria Old Town
Huntremotely
Server and hostess job in Alexandria, VA
What you will be doing
Greet customers promptly upon taking a seat in the restaurant.
Share any specials or make recommendations from the menu for the customer.
Secure drink orders and take food orders in an efficient manner.
Inspect food for accuracy and presentation prior to delivery.
Maintain a clean table and assist with any refills or requests as needed.
Complete all side station work and maintain a clean safe environment.
$24k-38k yearly est. 19h ago
Banquet Server
Rod 'n' Reel Resort 3.9
Server and hostess job in Chesapeake Beach, MD
Job DescriptionDescription:
The Banquet Server is responsible for providing food and beverage service to guests during banquet events at Rod ‘N' Reel Resort. This role ensures that guests have a pleasant dining experience by delivering high-quality service and maintaining a clean and organized environment.
Qualifications:
Background in customer service preferred.
Experience in banquets, event management or food and beverage preferred.
Availability during peak operating times: weekends, evenings and holidays required.
Key Skills:
A positive attitude and willingness to work as part of a team.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication skills.
Strong customer service skills with a focus on guest relations.
Core Responsibilities:
Assist in setting up banquet rooms, including arranging tables, chairs, linens, and table settings.
Serve food and beverages to guests in a timely and professional manner, following event specifications and service standards.
Greet guests, respond to their inquiries, and ensure their needs are met throughout the event.
Monitor tables during the event, refilling drinks, clearing plates, and addressing any guest requests.
Assist in the breakdown and cleanup of the banquet area after the event, ensuring all equipment and areas are left in good condition.
Work closely with other banquet staff and kitchen personnel to ensure smooth service and coordination.
Adhere to all health and safety regulations, as well as company policies and procedures.
Perform other duties as assigned.
Physical Requirements:
Position requires sitting, hand-eye coordination, stooping, kneeling and walking/standing for multiple hours in succession. This position may on occasion require lifting, carrying, pulling, or pushing up to approximately 21-50 pounds.
Requirements:
$30k-39k yearly est. 15d ago
Bartender, Servers, Food Runners and Host
Army Navy Country Club 4.2
Server and hostess job in Fairfax, VA
Provide food and beverage service to our Platinum Club Members and their guests at our Fairfax Club. Army Navy Country Club has immediate openings for professional Servers, Bartenders, and Food Runners and Host/Hostess in our Restaurant.
ANCC is a private Platinum Country Club, seeking exclusive applicants interested in the food service and hospitality industry.
Job Description
Bartender, Server and Food Runner
Qualifications
At least 1-2 years experience
Additional Information
All your information will be kept confidential according to EEO guidelines.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by F&B Manager
$28k-33k yearly est. 2d ago
Dining Server - Part Time
Cogir Management, USA Inc.
Server and hostess job in Alexandria, VA
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
$19k-26k yearly est. 4d ago
Server, Dining
TSG Developments Investments Inc.
Server and hostess job in Laurel, MD
Job Description
The Maryland Jockey Club is looking for an experienced Servers to join our team, part-time basis at Laurel Park home of Maryland Million and Preakness! The ideal candidate is a team player, able to work non-typical hours (including holidays, weekends, and evening shifts), and able to handle various tasks in a fast-paced environment. Must have reliable transportation. A minimum of one (1) year of experience is preferred.
$21k-28k yearly est. 4d ago
Barista/Pastry Server - Reston Station
Founding Farmers
Server and hostess job in Reston, VA
BARISTA AND PASTRY SERVER - EARN UP TO $640-$800 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink.
BENEFITS + PERKS:
* Competitive pay
* Health insurance plans available for as low as $130 per month after 90 days of employment
* Dental and vision plans
* Paid time off
* Discounted shift meal and generous dining discount
* Paid pregnancy and parental leave
* Voluntary benefits: short-term disability and accident insurance
* Free access to company massage therapist
* Discounted gym & yoga membership
* Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
* Training and career growth opportunities
* Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR BARISTA AND PASTRY SERVERS DO:
* Prepare and serve specialty hot and cold coffee and tea beverages
* Warm and plate dessert items
* Take orders from guests for food and/or beverages
* Speak to and interact with guests and co-workers
* Provide exceptional hospitality
* Collect payments from guests
* Maintain a clean and sanitized workstation
* Follow health and safety guidelines
* Adhere to recipes and presentations for food and beverage items
* Explain how various menu items are prepared, describing ingredients and cooking methods
* Provide guests with information about local areas, including giving directions
* Are punctual and able to observe regular and consistent attendance
* Contribute to a positive team environment
* Other duties, as assigned
WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER:
* One year of experience in a full-service restaurant or coffee shop preferred
* Excellent communication and interpersonal skills
* Ability to stand for extended periods of time and lift up to 50 pounds, as needed
* Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the
$640-800 weekly 3d ago
Lunch Server, Fine Dining
DRG Employer 4.7
Server and hostess job in Ashburn, VA
Servers play an essential role in delivering the superior guest service that is central to the mission of Eddie Merlot's. Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food and beverages in accordance with established procedure, presenting guest checks, and processing payment. In addition, Servers maintain their station in a clean and orderly manner and partner with Bartenders, Bussers, Runners, and other team members to ensure that each and every guest receives outstanding service and hospitality.
Responsibilities
Complete and pass required training modules - both initial and ongoing.
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
Know and understand menu and beverage options. Follow established guidelines for sequence and methodology of service and providing outstanding hospitality.
Communicate with Manager and Hosts to understand reservations, guest flow, large parties, or special event needs.
Check assigned station and reservations, make sure tables are configured appropriately and set in accordance with guidelines, and perform other opening duties to prepare for guest arrival.
Greet guests within specified timeframe of being seated. Ensure that guests are comfortable. Present menus and begin to “read†the table and establish rapport.
Take beverage orders, garnish and pick up drinks, and deliver beverages in accordance with procedure.
Give a menu tour, guide guest though the ordering process, and offer the meat tray presentation. Answer menu questions and follow menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
Follow standard procedures for accurately taking and inputting orders in accordance with standard procedures for timing of courses.
Pick up orders, completing plate presentation if needed.
Serve orders, ensuring accuracy and addressing any concerns or requests. Check back with guests within the designated time frame to ensure satisfaction.
Perform pre-bussing and table maintenance duties throughout the meal. Offer desserts and additional beverages as needed.
Audit and present check; accurately complete payment and tip-reporting.
As they leave, thank Guests for dining with us and invite them to return.
Bus, set, and re-set tables as needed. Perform side duties, closing duties, and other related duties as assigned by Manager(s).
Assist with Prime Society service and encourage membership.
Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.
Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
May be scheduled to work meetings, banquets, and special events.
Maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available.
$19k-28k yearly est. 60d+ ago
Banquet Server
The Country Club of Fairfax 4.2
Server and hostess job in Fairfax, VA
Part-time Description
Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!
Reports to: Banquet Manager/Captain/Catering Director
- $200.00 bonus after 60 days
Requirements
Education and/or Experience
-High school graduate or equivalent.
-Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
-Must be at least 19 years of age to serve alcohol.
-Minimum two years of Banquet Server experience.
-Proven track record in successfully assisting all types of banquet functions and other special events.
Job Knowledge, Core Competencies and Expectations
-Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
-Must have good communications skills and a dynamic, outgoing personality.
-Knowledge of kitchen and banquet equipment.
Job Tasks/Duties
-Ensure guest(s) satisfaction and through excellent customer service
-Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
-Carry out service procedures during all phases of a catered event from setup to breakdown
-Assures the neatness, cleanliness and safety of all banquet areas.
-Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
-Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
-Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
Licenses preferred
-Alcohol beverage certification.
Physical Demands and Work Environment
-Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
-Push, pull or lift up to 50 pounds.
-Work in hot, humid and noisy environment.
$20k-27k yearly est. 60d+ ago
Banquet Server
Rod 'n' Reel Resort 3.9
Server and hostess job in Chesapeake Beach, MD
Part-time Description
The Banquet Server is responsible for providing food and beverage service to guests during banquet events at Rod ‘N' Reel Resort. This role ensures that guests have a pleasant dining experience by delivering high-quality service and maintaining a clean and organized environment.
Qualifications:
Background in customer service preferred.
Experience in banquets, event management or food and beverage preferred.
Availability during peak operating times: weekends, evenings and holidays required.
Key Skills:
A positive attitude and willingness to work as part of a team.
Ability to work in a fast-paced environment while maintaining attention to detail.
Excellent communication skills.
Strong customer service skills with a focus on guest relations.
Core Responsibilities:
Assist in setting up banquet rooms, including arranging tables, chairs, linens, and table settings.
Serve food and beverages to guests in a timely and professional manner, following event specifications and service standards.
Greet guests, respond to their inquiries, and ensure their needs are met throughout the event.
Monitor tables during the event, refilling drinks, clearing plates, and addressing any guest requests.
Assist in the breakdown and cleanup of the banquet area after the event, ensuring all equipment and areas are left in good condition.
Work closely with other banquet staff and kitchen personnel to ensure smooth service and coordination.
Adhere to all health and safety regulations, as well as company policies and procedures.
Perform other duties as assigned.
Physical Requirements:
Position requires sitting, hand-eye coordination, stooping, kneeling and walking/standing for multiple hours in succession. This position may on occasion require lifting, carrying, pulling, or pushing up to approximately 21-50 pounds.
Salary Description 18.00
$30k-39k yearly est. 60d+ ago
Dining Server - Full Time
Cogir Management, USA Inc.
Server and hostess job in Alexandria, VA
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
$19k-26k yearly est. 4d ago
Barista/Pastry Server - Reston Station
Founding Farmers
Server and hostess job in Reston, VA
BARISTA AND PASTRY SERVER - EARN UP TO $640-$800 PER WEEK
Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink.
BENEFITS + PERKS:
Competitive pay
Health insurance plans available for as low as $130 per month after 90 days of employment
Dental and vision plans
Paid time off
Discounted shift meal and generous dining discount
Paid pregnancy and parental leave
Voluntary benefits: short-term disability and accident insurance
Free access to company massage therapist
Discounted gym & yoga membership
Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person
Training and career growth opportunities
Free Employee Assistance Program with resources for legal, financial, and life needs
WHAT OUR BARISTA AND PASTRY SERVERS DO:
Prepare and serve specialty hot and cold coffee and tea beverages
Warm and plate dessert items
Take orders from guests for food and/or beverages
Speak to and interact with guests and co-workers
Provide exceptional hospitality
Collect payments from guests
Maintain a clean and sanitized workstation
Follow health and safety guidelines
Adhere to recipes and presentations for food and beverage items
Explain how various menu items are prepared, describing ingredients and cooking methods
Provide guests with information about local areas, including giving directions
Are punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Other duties, as assigned
WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER:
One year of experience in a full-service restaurant or coffee shop preferred
Excellent communication and interpersonal skills
Ability to stand for extended periods of time and lift up to 50 pounds, as needed
Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms
Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
$640-800 weekly 60d+ ago
Dining Server (PRN)
Cogir Management, USA Inc.
Server and hostess job in Potomac, MD
Job DescriptionDescription:
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements:
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
$21k-28k yearly est. 9d ago
Dining Server (PRN)
Cogir Management, USA
Server and hostess job in Potomac, MD
THE COMPANY
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.
At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!
WHAT WE OFFER
Competitive wages, training, and growth opportunities.
Early access to paycheck (pay on demand).
Health, Dental, Vision, and Life Insurance.
Paid Vacation, Holidays, and Sick Leave.
401K with company match.
Free meals at work.
Employee Assistance Program.
Generous Employee Referral Program and more.
POSITION SUMMARY
As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.
KEY RESPONSIBILITIES
Greet residents and guests warmly, creating a positive dining atmosphere.
Take meal orders accurately and deliver food and beverages promptly.
Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.
Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
Clear tables promptly after meals, ensuring cleanliness and organization.
Reset tables for the next meal service.
Communicate resident feedback and requests to the Culinary Director or kitchen staff.
Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
Ensure compliance with local health department regulations and Cogir senior living standards.
Requirements
CANDIDATE QUALIFICATIONS
Education and certificates:
A high school diploma or equivalent is preferred but not required.
A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
Experience, Competencies, and Skills:
At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
Strong interpersonal, communication, and teamwork skills.
Friendly, patient, and professional demeanor
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and commitment to excellent customer service.
Availability to work flexible shifts, including weekends and holidays.
How much does a server and hostess earn in Waldorf, MD?
The average server and hostess in Waldorf, MD earns between $20,000 and $39,000 annually. This compares to the national average server and hostess range of $21,000 to $37,000.