American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
$19k-29k yearly est. 60d+ ago
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Server
Sushi Masa 3.4
Server job in Baton Rouge, LA
As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.
What you will do:
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Make food and drink recommendations to guests and answer all menu- and service-related questions.
Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs.
Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Perks of the Job:
Great pay
Flexible schedules
Growth opportunities
A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.
$16k-25k yearly est. 60d+ ago
Server
QSL Management
Server job in Baton Rouge, LA
Requirements
Must have a caring heart, willing to serve others.
High School Diploma/GED Equivalent.
ServSafe Certification if applicable by state requirements.
Food server/hospitality experience required .
Bar Card preferred if applicable to state requirements.
Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards.
Knowledge of a POS system preferred
Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. .
Excellent interpersonal and communication skills and the ability to work with staff and residents
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
$16k-25k yearly est. 44d ago
Server
A&R Hospitality
Server job in Baton Rouge, LA
Hotel Server - Hotel Indigo About the Role
Are you a hospitality professional who loves creating great guest experiences? We are looking for an energetic and professional Hotel Server to join our team. In this role, you aren't just taking orders-you are a key part of our guests' stay. From serving a busy breakfast to business travelers to hosting locals for dinner and drinks, you will ensure every guest receives attentive and high-quality service.
What You Will Do (Responsibilities)
Guest Service: Provide a warm welcome, present menus, and offer expert recommendations on food and beverage pairings.
Order Accuracy: Use our POS system to accurately input orders and communicate special requests or dietary needs to the kitchen with urgency.
Service Excellence: Deliver food and drinks promptly, maintain table cleanliness (pre-bussing), and ensure guests have everything they need throughout their meal.
Dining Room Care: Handle opening and closing side work, including polishing silverware, resetting tables, and keeping service stations stocked.
Financial Integrity: Process guest payments, room charges, and cash transactions accurately according to hotel standards.
Safety & Compliance: Maintain a clean work environment and strictly adhere to all state and local laws regarding the responsible service of alcohol.
What We Are Looking For (Qualifications)
Experience: 1-2 years of serving experience (Hotel or upscale casual dining preferred).
Permits: Must have or be able to obtain a Louisiana Responsible Vendor (RV) Card.
Skills: Ability to multitask in a fast-paced environment while maintaining a professional and positive "service-first" attitude.
Availability: Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Physical Demands & Working Conditions
Stamina: Ability to stand and walk for the duration of an 8-10 hour shift.
Strength: Must be able to safely carry service trays and glass racks weighing up to 30 lbs.
Environment: Comfortable working in a high-volume, busy atmosphere with frequent movement and noise.
Why Join A&R Group?
Steady High Volume: Take advantage of consistent guest traffic from our hotel residents and local visitors.
Hotel Discounts: Access to incredible employee room rates at properties worldwide.
Growth Opportunities: We love to promote from within! Start your career in hospitality management with us.
Equal Opportunity Employer A&R Group provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, or disability. We will make reasonable accommodations for known disabilities of otherwise qualified individuals.
$16k-25k yearly est. 16d ago
Servers
J. Alexander's Restaurants 4.6
Server job in Baton Rouge, LA
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us.
Why Choose Us:
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Requirements:
Must be 18 years of age or older to serve alcohol (based on state regulations).
Previous experience as a server is preferred, but not required.
: A restaurant server is responsible for guest service and hospitality tableside. We are seeking individuals who know how to delight guests, excel working with a team and most importantly - love food and service!
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$21k-30k yearly est. 60d+ ago
Server / Bartender
Josephine's Restaurant
Server job in Baton Rouge, LA
Davis Hospitality Group is accepting applications for SERVERS/BARTENDERS. Individuals who apply must submit a current resume and should have the following skills and attributes:
- A passion for food and hospitality and a willingness to continue learning and growing your skills
- Must be able to work with restaurant personnel as a unified team to create a positive work environment
- Able to work in a fast-paced environment, while maintaining quality and personal composure
- Knowledgeable about food safety and cleanliness
- Positive attitude at all times
- Consistent & reliable
- Committed to upholding the standards, quality and culture of Eliza Restaurant
Benefits:
Paid Training
Flexible Schedule
Ongoing Training / Opportunities for Advancement
Dining Allowance
Referral Program
Schedule:
Day & Evening Shifts
Full & Part-Time Availability
Must be at least 18 years of age and willing and able to work a flexible schedule.
Must have or be willing to acquire a Louisiana Responsible Vendor (RV) Server Permit
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation.
Restaurant experience is preferred, but not required.
To learn more about Davis Hospitality Group, visit ******************************
Work schedule
Weekend availability
Monday to Friday
$21k-32k yearly est. 54d ago
Men's Lounge Server/Bartender
Country Club of Louisiana 401K
Server job in Baton Rouge, LA
Men's Lounge Server/Bartender
Join Our Team at the Heart of Exceptional Hospitality!
is located within the Men's Locker Room, necessitating a male employee.
Are you passionate about delivering outstanding service and creating memorable experiences? We're seeking a talented and enthusiastic Men's Lounge Server/Bartender to elevate our members' and guests' visits with top-notch bartending and server expertise. If you thrive in a dynamic, upscale environment and enjoy being part of a collaborative team, this is your opportunity to shine!
What You'll Do:
Bartending Excellence:
Craft an impressive array of alcoholic and non-alcoholic beverages, from signature cocktails to personalized orders, showcasing your creativity and skill.
Uphold the highest club standards and comply with local alcohol regulations while maintaining a pristine, well-stocked bar.
Delight guests with tailored recommendations that suit their tastes, enhancing their experience with every sip.
Server Sophistication:
Welcome members and guests with warmth and professionalism, setting the tone for an exceptional visit.
Seamlessly manage food and beverage orders, to ensure prompt, flawless service.
Share expert food and drink pairing suggestions, adding a touch of flair to every interaction.
Anticipate guests' needs, resolve concerns with grace, and maintain impeccable dining and bar areas.
All-Around Impact:
Keep our spaces spotless and safe, adhering to health and safety standards.
Master our point-of-sale system to process payments and manage tabs with ease and accuracy.
Team up with colleagues to support special events, bringing energy and adaptability to every occasion.
Stay in the know about menu offerings, daily specials, and club happenings to provide informed, engaging service.
Why Join Us?
Step into a role where your skills are celebrated, your initiative is valued, and your contributions make a difference. At The Country Club of Louisiana, you'll be part of a tight-knit team dedicated to excellence, surrounded by an atmosphere of camaraderie and sophistication. Whether you're mixing a perfect martini or ensuring every guest leaves with a smile, you'll play a starring role in creating unforgettable moments.
Who You Are:
A people-person with a flair for hospitality and a keen eye for detail.
Experienced in bartending and/or serving (preferred, but passion and willingness to learn go a long way!).
Ready to bring positivity, professionalism, and a can-do attitude to every shift.
Ready to tee up your career with us? Apply today and let's craft something extraordinary together!
View all jobs at this company
$21k-32k yearly est. 60d+ ago
Server/Waitstaff
Truth 4.5
Server job in Hammond, LA
Truth in Hammond, LA is looking for one server/waitstaff to join our 14 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Qualifications
Ability to listen and communicate effectively
Able to multitask efficiently
Strong organizational skills
Experience as a Server, Waitress, or Waiter a plus
We are looking forward to receiving your application. Thank you.
$17k-25k yearly est. 60d+ ago
Host
Burgersmith
Server job in Denham Springs, LA
JOIN THE TEAMAnd help create a Handful of UnforgettableFlexible SchedulingEmployee Discounts and Free Meals 401K and Health Insurance for Qualified Hourly Employees - full and part time.Uniforms and Training provided.Experience helps but is not necessary
THE EXPERIENCE
You never forget your first car, first kiss, or first Burgersmith burger Seared into your memory - like we sear each burger - is sweet, juicy, specially selected beef - memorably adorned with your choice of fresh toppings, hand-cut fries, and a craft beer. Some things, you just never forget.
THE ATMOSPHERE
Enjoy a seat at our handsome bar or hip dining area with inviting booths, multiple TV's, outdoor dining, and USB ports for phone charging. Our restaurant has plenty of seating for the whole family. Sample one of our boutique wines, locally crafted beers and premium New Orleans ice cream and settle in for an experience only Burgersmith can provide.
THE SERVICE
Whether you're just looking for a burger and a beer or a night out with friends & family - you're in good hands with Burgersmith. We provide a full service dining experience that takes hamburgers to a whole other level. We take pride in our handcrafted hamburgers and provide an unforgettable experience at our restaurant.
WHAT SETS US APART…
Not long ago, if you wanted bread, you went to a baker. For fresh produce, you walked to the market and saw the local farmer. And for the best beef, your best friend was a butcher. You knew where to find the experts - right around the corner, right in your neighborhood.
We think that's how it is with hamburgers. If you want a real burger - you gotta go to a Burgersmith.
We round up all the freshest ingredients - the buns, the veggies and the sweet, juicy beef - and craft them into the tastiest, most authentic burgers around. Just stop by your local Burgersmith and see how it's done. Wherever you see the Burgersmith sign, you'll know there's a place where hamburgers are made with honest-to-goodness craftsmanship.
$16k-25k yearly est. Auto-Apply 60d+ ago
Licensed Insurance Customer Service
Bill Barkas-State Farm Agency
Server job in Baton Rouge, LA
Job Description
Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Licensed Insurance Customer Service Representative - State Farm Agent Team Member.
We seek an licensed energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience. If you are a motivated self-starter who thrives in a fast-paced environment, then this is your opportunity for a rewarding career with excellent income and growth potential.
Responsibilities include but not limited to:
Establish customer relationships and follow up with customers, as needed.
Provide prompt, accurate, and friendly customer service. Service can include responding to inquiries regarding insurance availability, eligibility, coverages, policy changes, transfers, claim submissions, and billing clarification.
Use a customer-focused, needs-based review process to educate customers about insurance options.
Maintain a strong work ethic with a total commitment to success each and every day.
As an Agent Team Member, you will receive...
Salary plus /bonus
Paid time off (vacation and personal/sick days/ holidays)
Retirement plan
Valuable experience
Growth potential/Opportunity for advancement within my office
Requirements
Property & Casualty license
Life and Health license
Excellent interpersonal skills
Excellent communication skills - written, verbal and listening
People-oriented
Organizational skills
Self-motivated
Detail oriented
Proactive in problem solving
Dedicated to customer service
Able to learn computer functions
Pride in getting work done accurately and timely
Ability to work in a team environment
Ability to multi-task
Provide timely and thorough activity reports to agent
Selected candidate is expected to remain current in product changes, licensing, technical developments, and continuing education
If you are motivated to succeed and can see yourself in this role, please complete our application. We will follow up with you on the next steps in the interview process.
This position is with a State Farm independent contractor agent, not with State Farm Insurance Companies. Employees of State Farm agents must be able to successfully complete any applicable licensing requirements and training programs. State Farm agents are independent contractors who hire their own employees. State Farm agents employees are not employees of State Farm.
$26k-38k yearly est. 12d ago
Server
Mike Anderson's Hospitality Group 3.6
Server job in Gonzales, LA
Job DescriptionMike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Heres what we need:
An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
Restaurant experience is a plus.
Ability to work holidays, weekends, and Sundays.
Heres what we offer:
An opportunity to work for an established family run business open since 1975.
A great wage along with team member discounts for our awesome food.
An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights.
$14k-25k yearly est. 6d ago
Banquet Server - Crowne Plaza Baton Rouge - Part Time
Graduate Hotels 4.1
Server job in Baton Rouge, LA
Schulte Companies is seeking a dynamic, service-oriented Banquet Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
Take accurate food orders from guests and/or ensure buffet is stocked appropriately. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Refreshes drinks Assists with bussing tables Perform various other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-task Ability to work flexible hours and shifts
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group
is an Equal Opportunity Employer.
$16k-23k yearly est. 7h ago
Banquet Server
Asmglobal
Server job in Baton Rouge, LA
The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours.
Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year.
Responsibilities include the following:
Be at work and in proper uniform according to the scheduled time.
Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Assist with preparing garnishes, beverages, condiments, and breads.
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assist with preparation and set-up of event room when requested.
Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
Attend pre-function meeting for briefing of event details.
Provide friendly and courteous customer service at all times.
Remain at assigned station and perform duties as assigned according to each event.
Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager.
Break down tables and equipment after each event, clean and return serving pieces to proper storage area.
Adhere to strict grooming standards and policies of company.
Abide by and maintain established accurate inventory control procedures at all times.
Follow all rules and regulations in our Alcohol Management Program.
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Other duties as assigned.
Skills Required
Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
Must be able to obtain a City/Parish Responsible Server Bar Card.
Must speak and understand English well enough to converse with customers, supervisors, and employees.
Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.
Qualifications
Must be at least 18 years old.
Must have high school diploma or GED.
Must be able to pass a background check.
Must have minimum of 1-year verifiable experience as a server.
Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card.
Working Conditions: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.
$16k-24k yearly est. Auto-Apply 60d+ ago
Banquet Server
Legends Global
Server job in Baton Rouge, LA
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Raising Cane's River Center is hiring Part-Time Banquet Staff for events in our venue located in Baton Rouge, LA. These positions are designed to work the various events our facility hosts throughout the year. The position is ideal for anyone with flexible hours.
Our Banquet / Catering Staff is responsible for providing a high-quality catering service for various banquets and receptions throughout the year.
Responsibilities include the following:
Be at work and in proper uniform according to the scheduled time.
Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
Assist with preparing garnishes, beverages, condiments, and breads.
Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
Assist with preparation and set-up of event room when requested.
Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
Attend pre-function meeting for briefing of event details.
Provide friendly and courteous customer service at all times.
Remain at assigned station and perform duties as assigned according to each event.
Will report any customer concerns and/or complaints to Banquet Captain or Catering Manager.
Break down tables and equipment after each event, clean and return serving pieces to proper storage area.
Adhere to strict grooming standards and policies of company.
Abide by and maintain established accurate inventory control procedures at all times.
Follow all rules and regulations in our Alcohol Management Program.
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion.
Other duties as assigned.
Skills Required
Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
Must be able to obtain a City/Parish Responsible Server Bar Card.
Must speak and understand English well enough to converse with customers, supervisors, and employees.
Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.
Qualifications
Must be at least 18 years old.
Must have high school diploma or GED.
Must be able to pass a background check.
Must have minimum of 1-year verifiable experience as a server.
Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card.
Working Conditions: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting 30 lbs. and standing for extended periods.
$16k-24k yearly est. 49d ago
Server
American Cruise Lines 4.4
Server job in New Roads, LA
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Responsibilities:
* Responsible for providing guests with an elegant and memorable dining experience.
* Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
* Cater to all culinary requests in an efficient manner.
* Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
* Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
* In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
$19k-29k yearly est. 60d+ ago
Host
J. Alexander's Restaurants 4.6
Server job in Baton Rouge, LA
J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.
We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA.
Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.
Why Choose Us:
Competitive Compensation
Flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
Requirements:
Must be 17 years of age to work as a Host.
Flexible to work a variety of shifts.
: Hosts are the first impression of the restaurant! They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. No experience required. Seeking high-energy individuals who love taking care of guests.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
$21k-30k yearly est. 60d+ ago
Server/Waitstaff at TRUTH
Truth 4.5
Server job in Hammond, LA
Job Description
Truth in Hammond, LA is looking for one server/waitstaff to join our 14 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is self-driven, ambitious, and reliable.
Responsibilities
Setting the table
Presenting the menu and helping customers select food
Delivering food to tables
Delivering a great customer experience
Qualifications
Ability to listen and communicate effectively
Able to multitask efficiently
Strong organizational skills
Experience as a Server, Waitress, or Waiter a plus
We are looking forward to receiving your application. Thank you.
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$17k-25k yearly est. 9d ago
Server
Mike Anderson's Hospitality Group 3.6
Server job in Gonzales, LA
Mike Anderson's Seafood in Gonzales is seeking passionate, motivated team members!
Our Vision: To be the greatest experience for both the team and our guests
Here's what we need:
An awesome smile and winning attitude.
A willingness to learn and be part of a winning team.
Restaurant experience is a plus.
Ability to work holidays, weekends, and Sundays.
Here's what we offer:
An opportunity to work for an established family run business open since 1975.
A great wage along with team member discounts for our awesome food.
An opportunity to work with a great team of leaders who is dedicated to helping you become the best version of yourself.
Flexible schedules- we know life can be a juggling act.
Amazing guests to serve.
Closed on all major holidays. We close at 10:00 PM Monday-Saturday and 9:00 PM on Sundays, so no late nights.
Mike Anderson's - Gonzales was established in 1985 and we are still growing!
We have progressed tremendously throughout the years, providing great experiences for our team and for our guests.
In 2008, Mike Anderson's - Gonzales completely renovated the entire restaurant and oyster bar. We also added a New Orleans style climate-controlled patio complete with a fountain, fireplace, and bar.
In 2012, we updated our kitchen to provide a more efficient layout, which benefits both our team members and our guests.
Mike Anderson's is blessed with a loyal team, with some team members dedicating up to thirty-five years to our restaurant family. The hard work and determination of these Team Members has played a huge role in our continued success.
Our entire team takes pride in providing each guest with an excellent dining experience that includes genuine southern hospitality, delicious cocktails, and sensational South Louisiana cuisine. The team at Mike Anderson's Seafood is privileged to carry on the time-honored traditions of our restaurant.
In each team member, our expectation is for you to be committed to grow and achieve greatness, becoming the best version of yourself.
We are excited to meet you and hope to have the opportunity to work together.
Be Great,
Chip Robert
Owner/Operator
$14k-25k yearly est. Auto-Apply 60d+ ago
Food Runner
Sushi Masa 3.4
Server job in Baton Rouge, LA
Sushi Masa of Baton Rouge is looking to add Food Runner to our growing team.
Sushi Masa is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company.
Starting pay is $8.00 a hour plus tip share, you can make up to $15+ per hour
$8 hourly 60d+ ago
Banquet Event Servers
Country Club of Louisiana 401K
Server job in Baton Rouge, LA
The Country Club of Louisiana is looking to expand our catering & banquet event server team. We are seeking experienced individuals to provide top-tier service to our members and guests. Our banquet staff members are responsible for providing food and drink service at our special functions such as weddings, corporate dinners/luncheons, holiday parties, and other social and corporate gatherings.
To be a successful banquet staff member, you should possess excellent customer service, a willingness to learn, and strive to be a team player. As we move into our busy season, we are looking to expand our team of motivated, efficient, and service-oriented staff members.
Job Types: Banquet Server, Banquet Busser
Responsibilities:
Assist in setup and breakdown of banquet area
Greet and respond to guests requests in a courteous and professional manner
Serve event food and beverage as directed by supervisor
Clear dishware from tables to ensure a cleanly environment
Attends pre-shift meetings to allow for a clear understanding of the event timeline
Completion of any side work before end of shift
Special Requirements:
Previous restaurant and/or catering experience
Adherence to dress code and grooming standard
Access to reliable transportation
Customer service skills
The ability to work in a team environment
Professional and personable demeanor.
Excellent communication skills
The ability to handle multiple functions simultaneously
Food and Beverage service knowledge
Physical Functions:
Use hands to finger, handle, or feel objects, tools and/or controls.
Reach with hands and arms.
Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Must be able to push, pull or lift up to 40 lbs.
Independent mobility through clubhouse.
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