Server jobs in Copperas Cove, TX - 151 jobs

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Benefits/Perks Flexible Scheduling Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the bartenders Check with customers periodically during their visit to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of their visit and process payment Qualifications: TABC & Food Handler certification Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Ability to work in a fast-paced environment

At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $14.65 per hour Schedule: Full Time, including weekends As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! As a Server, you will direct residents to their tables, present menus, suggest dishes and assist in drink selection Communicate specific resident orders, utilizing our state-of-the-art point of sale system Complete all dining room opening and closing duties as established by your community Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: A big smile, eagerness to learn, and compassion for our Residents If under the age of 18 must provide proper schoolwork authorization (if applicable) Server, must currently hold a Food Handler's Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations It is required for a Server to have strong customer service presentation Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Qualifications Previous hosting experience preferred Excellent oral communication skills Positive interpersonal skills Must speak English fluently and be able to write in basic English Food Handlers Card A Day In The Life The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing excellent customer service. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

Description Qualifications Previous hosting experience preferred Excellent oral communication skills Positive interpersonal skills Must speak English fluently and be able to write in basic English Food Handlers Card A Day In The Life The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. Greeting guests as they enter and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. Knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing excellent customer service. Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

PART-TIME: The Dealership Greeter will be responsible for welcoming customers to the dealership and providing them with excellent customer service. The Dealership Greeter will assist customers with any questions they may have and direct them to the appropriate department or staff member. The Dealership Greeter will also be responsible for maintaining a clean and organized front entrance area. The ideal candidate will have excellent communication skills, a friendly and outgoing personality, and a passion for providing exceptional customer service. Responsibilities of the Dealership Greeter: Greet customers promptly and enthusiastically upon arrival, creating a warm and welcoming atmosphere Provide excellent customer service by answering questions, addressing concerns, and offering assistance Manage the waiting area by ensuring it is clean, organized, and comfortable for customers Communicate effectively with service advisors and technicians to keep customers informed about wait times and service progress Assist with check-in and checkout processes including gathering customer information, processing payments, and providing receipts Maintain a clean and organized workspace Adhere to company policies and procedures Requirements of the Dealership Greeter: Strong customer service skills Excellent communication and interpersonal skills Ability to multitask and prioritize tasks Positive and energetic attitude Basic computer skills Working Conditions Dealership Greeter: Fast-paced environment Exposure to noise, grease, and automotive fluids Ability to stand for extended periods

Job Description The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a Server to work PRN or as needed within our Independent Living community of The Wesleyan. Experience working as a Server in a restaurant, healthcare, education, or senior living environment along with outstanding customer service and a passion for providing an excellent dining experience will be essential to your success as a Server at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! ***This position works as needed to fill open shifts on various days; shift times are 10:30AM-7:00PM*** Essential Job Functions: Preparing drinks, salads, foods, and desserts and set them up as directed. Prepare dining room and trays for meals. Greet residents and ensure that their dining experience is going well. Serve meals to residents in the dining room and/or rooms, and be available to check for seconds and substitutions. General cleaning duties: May include dishes, pots and pans, equipment, dining room, floors, tables, work areas, etc. May be responsible for the proper disposal of trash. May be required to complete other duties as assigned by the Executive Chef and/or Director of Dining Service. Qualifications & Experience: High School Diploma or equivalent preferred. Must be able to read, write and speak English. Ability to evaluate customer satisfaction and responsiveness. Oriented toward serving others and helping customers. Physical stamina to stand for long periods of time. Strong time management and organizational skills. A service-minded approach to all aspects of the job. A passion for working within a senior living community is a must! Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Description We are hiring 8-10 Site Hosts (bilingual preferred) for an upcoming commercial construction project in Temple, Tx. This role is low activity, but requires professionalism, and consistent on-site presence. Responsibility: Escort visitors and crews throughout the jobsite. Follow all safety and site access procedures. Provide general support and communicate with the site leadership. Low-activity position. Must remain attentive and available on site. Requirements: Facebook account required (used for Training). Must have Osha 10. Reliable, punctual and professional. Ability to work independently and part as a team. Text [JHT] to ************ for more details Equal Opportunity Employer

Job Description About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Buckner International: Camp Buckner Job Schedule: Part-Time Camp Buckner is an interdenominational, recreational, faith-based retreat and conference center that serves churches, youth groups, businesses, and other ministries. You will have the opportunity to impact the lives of retreat guests and group leaders. As a Banquets and Meeting Host at Camp Buckner, your primary function will be to facilitate smooth, efficient dining experiences for campers and guests by setting up, serving, and cleaning up after meals in the dining hall. What You'll Do As a member of our team, you will have an impact on our clients through the accomplishment of the following responsibilities: Set up dining areas for meals, including arranging tables, chairs, and table settings according to predetermined layouts and standards. Assist with food service during meals, including distributing food, beverages, and utensils to guests, and ensuring prompt, courteous service. Monitor dining areas to maintain cleanliness and orderliness throughout meal times, clearing tables, and cleaning up spills as needed. Assist kitchen staff with meal preparation tasks as directed, such as portioning food, plating dishes, and restocking serving stations. Communicate effectively with campers and guests, responding to inquiries, accommodating special requests, and providing assistance as needed. Collaborate with other staff members to ensure timely, efficient service by coordinating tasks and addressing issues or concerns that arise. Assist in cleaning and sanitizing dining areas after meals, including wiping down tables, sweeping floors, and emptying trash receptacles. Assist in cleaning meeting rooms and other common areas as needed, including mopping floors, vacuuming carpets, cleaning windows, cleaning bathrooms, and restocking supplies. Adhere to all food safety and sanitation guidelines, including proper handling and storage of food, cleaning and sanitizing of equipment, and maintenance of personal hygiene. Perform other duties as assigned. What You'll Bring to the Team To be successful in this role and a great addition to our team, we need you to come with the following: Some high school-level education/coursework required. Must be 16 years of age or older. Requires proficient ability to speak, read, and write English. Requires the ability to understand and carry out detailed oral and written instructions. Requires the ability to speak clearly and make oneself understood effectively in face-to-face interactions; articulate with accuracy when talking on the phone. Requires ability to effectively communicate orally and in writing, and speak in front of large groups; excellent public speaking and presentation skills required. Requires the ability to hear and receive verbal instructions, answer phones, and communicate with people in situations with some background noise. Requires the ability to use up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force continuously to move objects and/or people. Requires the ability to walk, stand, and sit, sometimes for prolonged periods of time. Requires the ability to crawl, kneel, climb, bend, turn, twist, stoop, reach, grasp, push, pull, and carry or otherwise manipulate objects. Requires sufficient good health to discharge duties properly. Employees who have an infectious disease or a skin lesion shall not be permitted to work for the duration of communicability. EEO The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

The Banquet Server is responsible for providing outstanding food and beverage service to guests during banquet events, meetings, weddings, and conferences. This role ensures proper setup, service, and breakdown of banquet functions while delivering a high standard of Hilton hospitality, cleanliness, and professionalism. Key Responsibilities: Event Setup: Assist with setting up tables, chairs, linens, silverware, glassware, and decorations according to event specifications or Banquet Event Orders (BEOs). Ensure event spaces are clean, organized, and properly staged before guest arrival. Service Duties: Greet guests in a warm, friendly manner. Serve food and beverages efficiently and professionally, following proper portion control and presentation standards. Remain attentive to guest needs throughout the event, refilling drinks, clearing plates, and responding to requests promptly. Maintain knowledge of event menus and beverage offerings to accurately answer guest questions. Communicate guest feedback or issues to the Banquet Captain or Manager promptly. Event Breakdown: Clear tables and remove items post-event in a clean and organized manner. Assist in breaking down equipment, storing supplies, and resetting rooms for upcoming events. Cleanliness & Safety: Follow all safety and sanitation standards, including Hilton brand guidelines. Maintain cleanliness of banquet areas before, during, and after events. Team Collaboration: Work closely with the kitchen, event planning, and management teams to ensure seamless event execution. Participate in team meetings, briefings, and training as needed. Qualifications: Previous banquet or restaurant serving experience preferred, but not required. Excellent customer service and communication skills. Ability to work in a fast-paced environment and adapt to changes in service style. Must be able to lift and carry up to 30 lbs and stand for extended periods. Flexible schedule availability, including evenings, weekends, and holidays. Core Competencies: Hospitality mindset and guest-first attitude Attention to detail and quality Dependability and punctuality Team-oriented with a collaborative spirit Professional appearance and demeanor

Fine Dining Server - Resort Outlets | Horseshoe Bay Resort Employment Type: Full-Time (Tipped Position) Craft a Five-Star Dining Experience The lake life is calling! Horseshoe Bay Resort is seeking refined and professional Fine Dining Servers to join our premier resort outlets. Nestled in the heart of the Texas Hill Country, our dining venues are where luxury meets genuine Texas hospitality. As a Fine Dining Server, you are an expert in the "Art of Service." You will guide members and guests through elevated culinary journeys, ensuring every detail-from the temperature of the vintage to the placement of the silverware-is flawless. If you possess a "white-glove" mindset and a passion for elite hospitality, your success story begins here. Your Impact: The Art of Luxury Service You will deliver sophisticated service that exceeds 4-Diamond standards, ensuring a memorable and seamless experience for every guest. Key Responsibilities: Gracious Hospitality: Greet guests with a warm, professional demeanor, acting as a resort ambassador throughout the dining period. Expert Knowledge: Maintain mastery of food, wine, and cocktail menus to answer questions, offer pairings, and make tailored recommendations. Precision Service: Execute a la carte and fine dining "white-glove" practices, including proper table settings, course timing, and meticulous station detailing. Quality Assurance: Inspect every dish before service to ensure appearance, temperature, and portions meet resort specifications. Operational Excellence: Utilize Point-of-Sale (POS) systems with accuracy and communicate special dietary requests or guest preferences clearly to the kitchen. Team Collaboration: Participate in daily pre-shift meetings, assist with bussing and station resets, and support co-workers to maintain a harmonious "one-team" atmosphere. What You Bring to the Team Expertise: Working knowledge of fine dining, a la carte service, and wine presentation. Previous resort or high-end dining experience is highly valued. Communication: Exceptional oral and written English skills; ability to navigate guest requests with poise and problem-solving agility. Professionalism: An even disposition with a self-starting personality and impeccable grooming standards. Physical Stamina: Ability to stand or walk for prolonged periods and lift at least 30 lbs. Requirements: Must be 18+ years of age to serve alcoholic beverages. TABC and Food Handler certifications required (ServSafe preferred). Commitment to wearing the proper resort uniform and slip-resistant safety footwear. Perks of the Paradise Life At Horseshoe Bay, we believe in rewarding the professionals who make our resort a world-class destination. The "Resort Life" Bonuses: Live Where You Work: Subsidized associate housing and shuttle service available. Play Where You Work: Golf and Amenity Privileges* (experience the luxury you provide!). Dining & Retail: Weekly meal subsidies and generous discounts across all Horseshoe Bay Resort outlets. Travel Benefits: Deeply discounted rates at over 100 Crescent Hotels & Resorts properties nationwide. Career Growth: Access to our Manager in Training (MIT) program and ongoing leadership development. Comprehensive Insurance & Security (Full-Time): Health & Wellness: Medical, Dental, and Vision insurance plans. Financial Future: 401k plan with employer match. Total Protection: Short/Long-term Disability, Critical Illness, and Accident insurance. Peace of Mind: Access to the Associate Relief Fund. *Privileges based on occupancy and business levels. Ready to lead in luxury? If you have the skill and the spirit to provide a five-star dining experience, apply today to join the Fine Dining team at Horseshoe Bay Resort!

Benefits: tips Employee discounts Flexible schedule Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary:As a Host, you'll stay busy. Whether it's greeting customers or managing the drawer, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, you don't need to have any previous experience working at restaurants, but you must love great food, hustling to help your team out, and keeping customers happy. We'll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: You'll be on the move. You'll likely be on your feet the majority of your shift, talking to customers and your team to keep the dining room running smoothly and efficiently Taking on new tasks as needed. We all have the same goal every night: creating memorable experiences for our customers Flexible hours that work with your life and growth opportunities for people who show up and work hard to help the whole team succeed Qualifications: Ability to carry conversations with a positive attitude Energetic and friendly with a passion for providing hospitality to guest and coworkers Enjoy working on a team in a fast-paced environment Ability to stand, reach, bend, kneel, stoop, climb and move about the facility while standing approximately 90% of the workday Previous hosting/service experience is a plus Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages plus tips Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $12.00 - $40.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

The work we do here is special. It takes someone special - YOU! The Wesleyan is a senior living and healthcare community located in Georgetown, Texas, that has been providing personalized care and services to seniors for over 60 years. Every day we strive to make a difference in the quality of our resident's lives and we are looking for someone special like YOU to join us in making that difference and making it matter to the residents we serve. We are currently looking for a part-time Server to work within our Independent Living community of The Wesleyan. Experience working as a Server in a restaurant, healthcare, education, or senior living environment along with outstanding customer service and a passion for providing an excellent dining experience will be essential to your success as a Server at The Wesleyan. Join us and be a part of a mission and values-based organization where you can make a difference and make it matter in the lives of others simply by bringing your passion and purpose to the work you do every day! Shift Schedule: 10:30AM-7:00PM varying days including weekends Essential Job Functions: * Preparing drinks, salads, foods, and desserts and set them up as directed. * Prepare dining room and trays for meals. * Greet residents and ensure that their dining experience is going well. * Serve meals to residents in the dining room and/or rooms, and be available to check for seconds and substitutions. * General cleaning duties: May include dishes, pots and pans, equipment, dining room, floors, tables, work areas, etc. * May be responsible for the proper disposal of trash. * May be required to complete other duties as assigned by the Executive Chef and/or Director of Dining Service. Qualifications & Experience: * High School Diploma or equivalent preferred. * Must be able to read, write and speak English. * Ability to evaluate customer satisfaction and responsiveness. * Oriented toward serving others and helping customers. * Physical stamina to stand for long periods of time. * Strong time management and organizational skills. * A service-minded approach to all aspects of the job. * A passion for working within a senior living community is a must! * Alignment with and enthusiasm about The Wesleyan's culture and core values. The Wesleyan is an Equal Opportunity Employer Benefits: * Medical, Dental, and Vision Insurance * 401k plus matching! * Tuition Reimbursement * Paid Time Off

. Horseshoe Bay Resort is a premier, luxury destination nestled on the shores of Lake LBJ. We are looking for stellar Servers to join our Banquets Team, delivering high standards of service in a friendly and professional manner. We are committed to Diversity, Equity, Inclusion, and Belonging. 💼 BENEFITS AND PERKS Health Insurance: Medical, Dental, and Vision plans (Full-Time eligible). Financial & Wellness: 401k plan with Employer Match, Long and Short-term Disability, Critical Illness and Accident Plans, Associate Relief Fund (Full-Time eligible). Time Off: Paid Vacation and Paid Holidays (Full-Time eligible). Associate Housing: Subsidized housing and shuttle service. Compensation: Competitive pay with scheduled reviews and raises. Professional Growth: Manager in Training Program (MIT). Discounts: Retail and dining discounts at the Resort and at all Crescent Hotels & Resorts properties. Meals: Weekly meal subsidies. Privileges: Limited access to some resort amenities (Golf, etc.), based on occupancy and business levels. 📝 JOB SUMMARY The Banquet Server is responsible for the complete setup, professional service, and efficient breakdown of all Banquet functions. The server must deliver food and/or beverages with courtesy and professionalism, upholding the high standards of quality set by Horseshoe Bay Resort and Crescent Hotels and Resorts. 🎯 ESSENTIAL JOB FUNCTIONS Service and Guest Relations Execute the defined steps of service and company standards consistently. Greet guests and promptly respond to all requests in a friendly and courteous manner. Serve food and/or beverages in the sequence and to the expectation of the Supervisor to maintain banquet consistency. Replenish beverages as needed and proactively check with guests for overall satisfaction. Promptly remove dishes as guests complete each course or when the function concludes. Act as a guest relations ambassador, treating all guests and associates with courtesy and respect. Set-up and Breakdown Operations Take clear direction from Banquet Captains for execution of all banquet functions. Set up function rooms, including linen, tableware, and glassware. Responsible for the physical setting up of coffee breaks, buffets, and bars using the Banquet Event Order (BEO) as the primary reference. Attend pre-shift meetings with the Banquet Captain for every function to ensure readiness and alignment. Once the banquet is complete, reset the banquet room according to the Captain's specifications for the next function. Ensure all meeting rooms are clean and tidy at all times. Standards and Compliance Abide by all State, Federal, and Corporate requirements pertaining to serving alcoholic beverages. Follow all company safety and security policies and procedures, including proper handling of chemicals and reporting safety hazards. 📜 MINIMUM REQUIREMENTS Compliance and Certifications Age: Must be 18 years or older to serve alcohol. TABC certified (MANDATORY). Tips Trained (MANDATORY). Food Handlers required (MANDATORY). Skills and Abilities Communication: Must have the ability to communicate fluently in English (oral and written). Knowledge: Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette. Service Style: Working knowledge of à la carte, fine dining, and white glove practices is required. Physical Demand: Ability to transport up to 30 lbs. through a crowded room continuously throughout the shift. Appearance: Maintain a professional, well-groomed appearance and proper associate uniform standards, including slip-resistant and polished footwear. Teamwork: Self-starting personality with an even disposition; must be willing to “pitch in” and be a team player. Additional Requirements Previous banquet serving experience, preferably in a resort setting, is valued. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions for safe product application. Ability to remember, recite, and promote the variety of menu items.