Server
Server job in Cedar City, UT
Server American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities:
Responsible for providing guests with an elegant and memorable dining experience.
Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware.
Cater to all culinary requests in an efficient manner.
Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items.
Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving.
In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment.
Highlights:
Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
*Job sites across the nation.
Host - St George Chili's
Server job in Saint George, UT
311 N. Redcliff Dr. St George, UT 84790 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Give a warm welcome to every Guest
* Manage the wait list
* Communicate Guest concerns to the Manager when appropriate
* Answer telephone within three rings and direct calls
* Help fellow Team Members when appropriate
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring attitude that's always ready to greet with a smile
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to work in a standing position for long periods of time
* Able to safely lift and easily maneuver trays of food when necessary
* No experience necessary
Host
Server job in Saint George, UT
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for?
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
Greeting guests upon arrival and coordinating their dining experience in a timely manner.
Working with the service team to ensure that the guest is taken care of from start to finish.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
Auto-ApplyServer
Server job in Saint George, UT
Join Our Team as a
Server
at Strap Tank Express at Side Car Cafe!
Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together?
We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests.
What We Offer:
Flexible Schedules: Perfect for balancing work with life or school.
Paid Training: Learn from the best and gain valuable industry skills.
Earn Delicious Tips: A rewarding role with competitive compensation.
Dynamic, Fun-Loving Environment: Be part of an exciting new venture.
Key Responsibilities:
Deliver excellent customer service to create memorable guest experiences.
Take accurate food and beverage orders, ensuring all guest preferences are met.
Serve food and drinks promptly while adhering to presentation and quality standards.
Monitor guest satisfaction and promptly address any concerns or feedback.
Assist with table setup, clearing, and resetting to maintain a clean dining area.
Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations.
Support teammates during busy shifts, fostering a collaborative environment.
Follow health and safety guidelines, including proper handling of food and beverages.
Perform other duties as assigned to support restaurant operations.
What We're Looking For:
Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person!
Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus!
Strong communication and interpersonal skills to build rapport with guests and team members.
A positive attitude, reliability, and a commitment to teamwork.
Why Join Us?
At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you!
Location: 3480 Desert Canyons Parkway, St George, UT 84790
Work schedule
8 hour shift
Weekend availability
Holidays
Day shift
Night shift
On call
Supplemental pay
Tips
Benefits
Flexible schedule
Paid training
Host Home
Server job in Saint George, UT
Host Home/Professional Parent
Providing Direct Support to individuals with disabilities in your own home full time.
We are currently looking to place 2-3 clients.
Our host home providers are enthusiastic, competent, and compassionate caregivers and are needed to provide assistance and care to the individuals we serve. Redhead Supports is a new provider for individuals with disabilities in the state of Utah. Our mantra is "We strive to be the kind of caregiver where our own loved ones would be safe and healthy". Our professional parent caregivers enjoy a range of opportunities to assist the individuals we serve, including (but not limited to) community activities and outings, help with basic living and social skills, assistance with progress toward individuals' personal goals, accomplishing errands and tasks, and ensuring the safety and wellbeing of these individuals.
Requirements
Experience is valuable, but sincere interest, compassion, upbeat attitude, and a solid work ethic are most important. Reliable transportation necessary. We provide all training and on going support.
We also screen for clean backgrounds and drug use. Please email your resume or background.
Pay is great and non-taxable. $3,000/month minimum tax free income!
Work schedule
Monday to Friday
Weekend availability
Benefits
Paid training
Server
Server job in Saint George, UT
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality.
What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Use the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Server
Server job in Saint George, UT
Job Description
About the Role:
We are seeking a highly motivated and skilled Server to join our team at Meraki Greek Grill Santa Clara, Utah. As a Server, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, handle cash and credit card transactions accurately, and work collaboratively with the kitchen staff to ensure timely delivery of food orders. Your ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment will be essential to your success in this role.
Responsibilities:
Greet guests and take their orders
Serve food and beverages to guests in a timely and efficient manner
Handle cash and credit card transactions accurately
Maintain a clean and organized work environment
Collaborate with kitchen staff to ensure timely delivery of food orders
Skills:
As a Server, you will utilize your excellent customer service skills to provide a positive dining experience for our guests. Your ability to multitask and prioritize tasks will be essential in ensuring timely delivery of food orders. You will also use your cash handling skills to accurately process transactions. Additionally, your ability to work collaboratively with the kitchen staff will be crucial in maintaining a clean and organized work environment. Finally, your knowledge of food and beverage service will be beneficial in providing recommendations to guests.
Server
Server job in Saint George, UT
Join Our Team as a
Server
at Strap Tank Express at Side Car Cafe!
Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together?
We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests.
What We Offer:
Flexible Schedules: Perfect for balancing work with life or school.
Paid Training: Learn from the best and gain valuable industry skills.
Earn Delicious Tips: A rewarding role with competitive compensation.
Dynamic, Fun-Loving Environment: Be part of an exciting new venture.
Key Responsibilities:
Deliver excellent customer service to create memorable guest experiences.
Take accurate food and beverage orders, ensuring all guest preferences are met.
Serve food and drinks promptly while adhering to presentation and quality standards.
Monitor guest satisfaction and promptly address any concerns or feedback.
Assist with table setup, clearing, and resetting to maintain a clean dining area.
Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations.
Support teammates during busy shifts, fostering a collaborative environment.
Follow health and safety guidelines, including proper handling of food and beverages.
Perform other duties as assigned to support restaurant operations.
What We're Looking For:
Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person!
Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus!
Strong communication and interpersonal skills to build rapport with guests and team members.
A positive attitude, reliability, and a commitment to teamwork.
Why Join Us?
At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you!
Location: 3480 Desert Canyons Parkway, St George, UT 84790
Work schedule
8 hour shift
Weekend availability
Holidays
Day shift
Night shift
On call
Supplemental pay
Tips
Benefits
Flexible schedule
Paid training
Restaurant Host - To Go Specialist
Server job in Saint George, UT
Job Description
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
Sever
Server job in Saint George, UT
Ridgeview Gardens Assisted living is looking for a motivated, friendly, and outgoing individual to join our team as our new Server! We're looking for someone to serve meals to residents and prepare and clean the dining room before and after meals. This position requires a love for the elderly as well as a kind and compassionate attitude.
Benefits:
Flexible schedules
Opportunities for advancement
Fun and rewarding environment
Exceptional management who truly care about their residents and staff
Our "WOW" culture
Paid Time Off
We all love what we do
Health, Dental, and Vision available for all full time employees
We have the best residents
Responsibilities:
Serve meals to the elderly community
Cleaning and maintaining food service area
Assisting the dietary supervisor in maintaining inventory control
Requirements:
Be able to handle stressful situations well
Be flexible and accommodating with hours and residents
Communicate effectively with supervisor, coworkers, families, and residents
Good time management
Current food handlers permit
Possess a love for the elderly and have a kind and compassionate attitude
Restaurant Host - To Go Specialist
Server job in Cedar City, UT
Job Description
Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading!
WORK SCHEDULE:
In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life.
A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences.
WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST:
Open availability - the ability to be flexible as needed
Eligibility to work in the United States
At least 16 years or older
Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position!
ABOUT US:
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
ARE YOU READY TO JOIN OUR TEAM?
If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.
Host Person - Silver Reef
Server job in Saint George, UT
The primary responsibility of the Host/Hostess is to welcome our guests when they arrive in our restaurant and start them off with a positive dining experience. Hosts/Hostesses need to be able to work quickly and efficiently on tasks to ensure a pleasant atmosphere for our guests. They should always show true hospitality to our guests and maintain a positive attitude towards co-workers.
Compensation
$17.00/hr
Benefits
Medical
Dental
Basic Life Insurance (included with the dental plan)
Vision
Short-term Disability
Combo plan covering accidents, hospitalizations, and critical illnesses
Paid time off
Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
Location
In-person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required).
Responsibilities
Seating restaurant guests by seating each section fairly and consistently to ensure customer service standards are maintained.
Must have knowledge of the menu and additional products that are served, including all beverages and daily specials.
Handle cash transactions with customers and collect payment
Issue receipts, refunds, change, and tickets.
Team and Guest Relations
Provide excellent guest service to all guests and ensure the same for all team members.
Perform guest service duties as requested.
Maintain a fast pace for customer service needs.
Be a team player and proactively assist other colleagues.
Skills / Experience
Must be at least 18 years of age.
Good communication and customer service skills are essential for this position.
Ability to read and comprehend simple instructions.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization and to carry out simple one or two-step instructions.
Health Card and Alcohol Awareness Card required.
Physical Requirements
Must be able to stand and walk swiftly for extended periods of time.
Must be able to bend to obtain items near the floor.
Must be able to lift up to 50 lbs. with or without assistance.
This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
Service
- Personalized, warm, and consistent exceptional customer service.
Value
- Committed to deliver quality products for affordable prices.
Growth
- Promote personal development and professional growth for all team members.
Family
- Foster a family-like environment with guests and team members alike.
Passion
- Work with passion and enthusiasm every day.
Banquet Server - On Call
Server job in Ivins, UT
Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
Job Summary:
The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: On - Call / Must be availble for LPGA/PGA and other large events. Need to average a minimum 8 hours per month
Pay Rate: $8/hour plus a portion of service charges. This is the pay range we reasonably expect to pay for this position.
Why Join Us:
Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
Career Growth: Opportunities for professional growth and advancement in the hospitality industry.
Responsibilities
Set up, serve, and break down banquet events according resort standards
Deliver exceptional guest service with professionalism, attentiveness, and poise
Carry trays, pour wine and beverages, and serve plated or buffet-style meals
Ensure food and beverage areas are stocked, clean, and organized throughout service
Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
Work collaboratively with other banquet servers, bartenders, and culinary staff
Follow proper food handling and sanitation guidelines
Communicate guest needs or special requests promptly to banquet leadership
Other Duties as assinged
Qualifications
Prior experience in banquet service, catering, or fine dining preferred but not required
Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
Flexible schedule with availability for early mornings, evenings, and long shifts during event week
Positive attitude, attention to detail, and professional appearance required
#blackdesertresort
Auto-ApplyServer
Server job in Saint George, UT
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Use the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere.
The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food.
Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years.
In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.
Auto-ApplyServer
Server job in Saint George, UT
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality.
What are we looking for?
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Use the Toast POS system for entering orders and processing payments
Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
Performs running side work throughout the shift to ensure all positions have what they need to be successful.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Server
Server job in Saint George, UT
Job Description
Ridgeview Gardens Assisted living is looking for a motivated, friendly, and outgoing individual to join our team as our new Server! We're looking for someone to serve meals to residents and prepare and clean the dining room before and after meals. This position requires a love for the elderly as well as a kind and compassionate attitude.
Benefits:
Flexible schedules
Opportunities for advancement
Fun and rewarding environment
Exceptional management who truly care about their residents and staff
Our "WOW" culture
Paid Time Off
We all love what we do
Health, Dental, and Vision available for all full time employees
We have the best residents
Responsibilities:
Serve meals to the elderly community
Cleaning and maintaining food service area
Assisting the dietary supervisor in maintaining inventory control
Requirements:
Be able to handle stressful situations well
Be flexible and accommodating with hours and residents
Communicate effectively with supervisor, coworkers, families, and residents
Good time management
Current food handlers permit
Possess a love for the elderly and have a kind and compassionate attitude
Restaurant Server
Server job in Saint George, UT
Job Description
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!
If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour.
In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated!
ABOUT THIS SERVING JOB
Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights!
As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed.
This is an entry-level role, so you don't need any experience! You just need to meet the following criteria:
16+ years old
Food handler's permit
READY TO JOIN OUR AMAZING TEAM?
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!
Restaurant Server
Server job in Cedar City, UT
Job Description
Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for!
If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour.
In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated!
ABOUT THIS SERVING JOB
Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights!
As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed.
This is an entry-level role, so you don't need any experience! You just need to meet the following criteria:
16+ years old
Food handler's permit
READY TO JOIN OUR AMAZING TEAM?
With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!
In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!
Banquet Server - On Call
Server job in Ivins, UT
Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
Job Summary:
The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: On - Call / Must be availble for LPGA/PGA and other large events. Need to average a minimum 8 hours per month
Pay Rate: $8/hour plus a portion of service charges. This is the pay range we reasonably expect to pay for this position.
Why Join Us:
Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
Career Growth: Opportunities for professional growth and advancement in the hospitality industry.
Responsibilities
Set up, serve, and break down banquet events according resort standards
Deliver exceptional guest service with professionalism, attentiveness, and poise
Carry trays, pour wine and beverages, and serve plated or buffet-style meals
Ensure food and beverage areas are stocked, clean, and organized throughout service
Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
Work collaboratively with other banquet servers, bartenders, and culinary staff
Follow proper food handling and sanitation guidelines
Communicate guest needs or special requests promptly to banquet leadership
Other Duties as assinged
Qualifications
Prior experience in banquet service, catering, or fine dining preferred but not required
Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
Flexible schedule with availability for early mornings, evenings, and long shifts during event week
Positive attitude, attention to detail, and professional appearance required
#blackdesertresort
Auto-ApplyHost
Server job in Saint George, UT
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Hosts responsibility is to create a positive first and last professional image for our Guests and to support all team members.
What are we looking for?
A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship.
A genuine and sincere approach to taking care of people through customized, exceptional experiences.
A tremendous ability to communicate with fellow team member, supervisor, and especially The guest!
A can-do, problem solving and fun loving attitude.
Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.
In your role, you will be:
Working side by side with a team delivering exceptional experiences with high quality food and beverage.
Creating a relationship with the community through genuine engagement and guest care.
Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
Answering the phones and coordinating reservations and/or information delivery as well as to-go orders.
Greeting guests upon arrival and coordinating their dining experience in a timely manner.
Working with the service team to ensure that the guest is taken care of from start to finish.
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.