Server jobs in Kaneohe, HI - 491 jobs

Casual/On-call Host/Hostess for Private Country Club Are you an experienced Host/Hostess looking to get away from Honolulu's busy traffic, the thought of paying, or looking for parking just to start your workday? Well nestled deep in the "Beautiful surroundings of the Nuuanu Valley", the serenity of it all calls out to the experienced "Host/Hostess". Come join us at Oahu Country Club. Not only is there free employee parking but also free employee lunch meal on your scheduled workdays just to name a few pluses added benefits. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Here at Oahu Country Club, we are looking for a Host/Hostess with an open availability including mornings, nights, and weekends whose primarily responsible will include: Greeting and meeting members at the entrance of the outlet. Graciously welcomes members with a smile and makes engaging eye contact with all members who enter the clubhouse. Operates all reservation functions on our reservations system. Assist and escorts members into the dining area and properly seat members. Present open menus to members at the table. Acknowledge all members/guests, make good eye contact, smile and state - “Please enjoy your lunch or dinner”. Maintains organization and cleanliness of the podium area. Changes out menus when needed. Assists with changing out menus. Straighten all chairs to ensure the dining area is uniform. Engage with members, fellow associates, and leadership through eye contact, smile, appropriate, professional greeting, and conversation. Great Benefits for Eligible employees include: 401(k) savings plan with a generous company match Employee meals prepared daily. Complimentary golf on our beautiful valley golf course on designated days. With much, much more!

Pay Range: $27.03-$33.79/hourly compensation will require flexibility to work in other hotel F&B outlets as necessary. Basic Job Function:To check tables, assist waithelp with service if necessary, help bus and set tables; greets and seats guests and issues menus; may sell and package bakery items; is responsbilie for proper and accurate issuing, pricing, recording and receipt of payment for food and beverage chits in a friendly and courteous manner; settlement of checks; tallies and turns in daily receipts; prepares meal recap reports; and is responsible for a bank. Essential Functions: * Meets and greets guests as they arrive, offers choice of seating, then escorts them to their table and presents menu. At the end of the meal, bids a warm farewell to all guests, thanks them, asks them to return to the restaurant. * Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment (i.e. cash, credit card or house charge). * Reads, maintains and makes daily entries in the log book to coordinate communication between shifts and management. * Receives, records and makes any necessary arrangements for reservations and special functions in the restaurant. Memorizes the daily station assignments and the names of staff members. * Ascertains guest satisfaction. In the event of dissatisfaction, refers the incident to the manager. * Complies with accounting guideline regarding receipt of payments, checks total verification, tip disbursement, cash drawer and house bank management. * Balances house bank at the end of the shift. Retrieves and returns bank from vault to workstation and return, to ensure accountability. * Maintains knowledge of food items offered on a daily basis and accurately communicates same to guests upon request. Additional Duties and Responsibilities: * Report all suspicious persons or activities and hazardous or unsafe conditions to the Security Department. * Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations. * Respond to guest questions. Provide guest assistance, direction and information as requested when working in public areas. * Maintains an open line of communication between guests, management and line employees. * Carry coffee and/or tea pots throughout outlet, refilling guests' cups as requested. * Sorting and racking glassware, chinaware and utensils. * Performs any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Busses and resets tables as necessary; assists Waithelp in providing service to guests. Assists in cocktail order taking when necessary. * Performs a variety of other duties as assigned. Position Requirements Education/Training Requirements: * High School Diploma or General Education Diploma required. * One (1) to two (2) years of college preferred. * Honolulu Liquor Commission Card (gray) required Experience/Skill Requirements: * One year (1) previous experience in cash handling required. * Prior hospitality and restaurant experience preferred. Full-Time/Part-Time On-Call Shift Rotating Days and Nights Position Hosthelp Number of Openings 2 Exempt/Non-Exempt Non-Exempt Req Number ALA-26-00002 EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Our Servers build genuine and authentic connections that last a lifetime. Servers at Earls understand the true meaning of hospitality and deliver exceptional service with each interaction you make. Compensation: $12.75-$14 plus tips Hourly wage will be based on a comprehensive evaluation of each candidate's qualifications and achievements. While the range provides a general guideline, final offers will be tailored to each individual. Benefits: Flexible scheduling to support work/life balance Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits Direct Deposit Responsibilities: Provide exceptional dining service by anticipating and delivering on the needs of guests Elevate the guest experience through fun, engaging and meaningful conversations with guests Promptly handle guest issues using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members Display your love for food and drink through exceptional menu and product knowledge Qualifications: 1 year of restaurant experience A passion and commitment to hospitality, teamwork, and fun A commitment to fostering a supportive and engaging experience for your team members and guests A willingness to learn and an openness to feedback, coaching, and mentorship The ability to legally work in the USA Must be available to work during the Christmas break Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! Foods Host/Hostess is responsible for greeting and interacting with guests in a positive and friendly manner that involves greeting, seating assigning and completing to-go orders for guests. Host/Hostesses must have the ability to handle multiple tasks while assisting Guests with directions, entertainment and show event schedules and other information as needed to provide excellent Guest and Cast service. Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now! $500 Hiring Bonus (Payment after 90 days = $500) _To be eligible for the sign-on bonus, cast members must be in the position continuously for at least 90 days after hire and be employed by The Walt Disney Company at time of payment. A cast member is hired after the successful completion of Disney Traditions or one full day of employment. Payments will be made approximately two weeks after the 90 day milestone. Bonus payments are subject to applicable taxes and other legal withholding. Disputes concerning eligibility to a bonus payment shall be resolved by Disneyland Recruitment in its sole and absolute discretion. The incentives offered herein are subject to change at any time, with or without notice. Cast Members hired after_ **_10/14/2025_** _will not be eligible for an incentive award._ **Responsibilities :** + Responsible for welcoming and interacting with all Guests + Responsible for greeting Guests and taking their order, entering into POS system and verifying order by repeating back to Guest + Suggests additional items as appropriate + Receives and processes payment + Requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience + May assemble orders and present to guests according to recipe guidelines + Knowledge and understanding of safety and sanitation guidelines including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Responsible for maintaining work area-restocking and cleaning + Ensures that food presentation is fresh and up to quality standards + Replenishes food and other serving items as necessary + Portions back-up items + May ensure freezers are maintained at the appropriate temperature + May require equipment operation, including working near equipment that generates heat **Basic Qualifications :** + Must be at least 18 years old to be considered for this role + Able to effectively work independently or as part of a team + Should have cash handling capabilities and be able to count back proper change + Excellent Hospitality skills + Ability to multi task and work in a very fast paced environment + Speed, accuracy and efficiency are required and ability to work well under pressure + Demonstrated ability to own and resolve guest situations + Receptive to special requests + Enthusiastic about interacting and helping guests + Able to make independent decisions for our guests + Self-directed (can complete tasks with minimal supervision) + Willing to follow instructions & take direction + Flexible/adaptable + Supportive of other cast working on your team + Can complete repetitious tasks while maintaining quality + Strong verbal communication skills + Willing to work outdoors even in inclement weather + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events + Perform all job related functions in a cordial friendly manner, committed to exceeding Guests' expectations + Must Meet state requirements to obtain Hawaii Liquor Commission Card **Preferred Qualifications:** + Previous fine dining restaurant experience; understanding of full service environment, managing reservation waitlist + Previous fine dining/table service experience preferred + Previous Leadership experience of office management skills + Knowledge of Hawaiian/Japanese language preferred + Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred **Additional Information :** **SCHEDULE AVAILABILTY** This position is Full-Time and must have full availability on any day and any shift. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. **SUBMITTING YOUR APPLICATION** After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AulaniCasting, Aulani Casting The pay rate for this role in Hawaii is $29.15 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: **************************************** **Job ID:** 1329819BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub.Our Waikiki restaurant is looking to grow our FOH team with Greeters/Retail Sales. This position is a combined role of hosting, handling to-go orders, and focusing on retail sales in our newly renovated retail store in our lower host stand. We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are looking for enthusiastic individuals looking to start a career in the restaurant industry and are opening this position to those with no experience and ages 18 and over. The combined lunch & dinner average hourly rate for this position is $20-$30 ($14.75/hour + tips; $16/hour + commission for retail sales role). Current benefits: Weekly tips uploaded electronically on a company provided tip card Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income Vision and dental buy-up at a low cost to the employees Great employee discount on food, drinks & merchandise $300 Referral bonus $4 shift meals Room for growth; We mostly promote from within & most staff in this position move to a Busser/Runner PTO after 1 year with the company Great team and company culture to work with! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Makena Golf & Beach Club, set on Maui, HI. Makena is seeking a Club Server to join the Food and Beverage Service Department. The Server is responsible for contributing the a great member and guest dining experience. The server will provide excellent customer service, a robust understanding of the menu, and attention to detail during the members dining experience. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities • Provide exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions • Promptly respond to all guest/member requests. • Present extensive knowledge of all menu items, ingredients, preparations, and specials; make recommendations based upon preferences, special requests, or allergies. • Thorough understanding of all cocktails, wine, beer and beverages, ability to pair wine to menu items. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Be attentive to any food allergies. • Prior to delivery of food, ensure all orders are complete and accurate according to individual specifications. • Maintain cleanliness and organization of work areas at all times, complete daily stocking, and adhere to food safety standards. • Keep the appearance of the restaurant consistent throughout the day. • Ensure daily opening and closing responsibilities are completed accuratly and consistent with the departments SOP. • Conduct inventory of all restaurant items as requested. • Report any maintenance and/or safety issues promptly to the Restaurant Manager. • Maintain all equipment and be sure it is properly handled and maintained. • Ensure the department complies with all government, safety, health, and security standards. • Any other duties as assigned. Skills & Qualifications • High school diploma or equivalent. • At least one (1) year of previous serving experience in a full service environment, preferably at a fast paced, high end restaurant, club, or resort. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverage. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • $29.29/hr • Medical, Dental, and Vision Benefits • 401k Contribution • Paid Holidays & Vacation/Sick Leave • Professional development and upward mobility opportunities • Work-Family Culture About Us Makena Golf & Beach Club is an island dreamscape spread across Mauiʻs southern leeward coast that spans from turquoise sea to rolling mountaintops. Makena is a private, members-only community that honors Makena's rich cultural heritage and takes to heart the responsibility to support its abundant nature and a sustainable future. Makena offers its members an 18-hole golf course designed by Robert Trent Jones, Jr.; a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery's signature Outdoor Pursuits program. At Makena, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-KH1

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $14.75 per hour plus tips. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Employment Status: Part-Time, Non-Exempt Job Summary: Under the general direction of the Café Manager, the server provides friendly, efficient, and professional service at the Honolulu Museum of Art café. The Honolulu Museum of Art: Opened in 1927, the Honolulu Museum of Art is a home for art and education created for the benefit of the entire community. Founder Anna Rice Cooke envisioned a museum that would bring people together through the power of art and “the deep intuitions that are common to all.” The museum was conceived of as a place of meaningful exchange and dialogue, celebrating the diverse artistic and cultural traditions of Hawai‘i's multi-ethnic population. From this founding intention grew the museum of today, with a world-class encyclopedic collection of more than 55,000 works of art, representing a stunning breadth of places and eras, from all corners of the globe and from the ancient past to the present day. To learn more about HoMA, please visit our website. Minimum Qualifications: High school diploma or equivalent. 2 to 3 years of prior experience serving customers in a restaurant and/or catering environment. Demonstrates broad knowledge of table service etiquette and food safety practices. Passionate about delivering exceptional customer experiences with a strong enthusiasm for food and beverage. Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through. Ability to apply common sense and judgement towards the daily functions and environment of the restaurant. Possesses excellent customer service skills, maintaining composure and a positive attitude under stress or customer demands. Ability to keep up with the pace of the kitchen, other staff, and customers. Ability to work within and support a diverse community of visitors, artists, and employees. Desired Qualifications: ServSafe or ANSI Food Handler certificate Working knowledge of digital point of sale systems, various cooking techniques, food safety practices, and table service etiquette. Essential Duties: Greets customers in a courteous, respectful, and welcoming manner as they are seated at a table, promotes daily specials, takes orders, and serves all food and beverages. Buss tables, cleans and sanitizes tables and chairs and resets for the next customer. Works with fellow Café staff to set up in the morning, perform regular deep cleaning of the dining area, and complete closing clean-up duties at the end of each shift. Prepares guests' beverages and desserts. Obtains and maintains a valid Liquor Server Certification (Liquor Server Card) issued by the Honolulu Liquor Commission. Ensures overall guest satisfaction. As necessary, serves as cashier, bartender, or catering staff in Café, coffee bar, and/or for special functions. Additional duties as assigned. Other duties as assigned. Compensation The Honolulu Museum of Art is committed to practicing salary transparency. The minimum salary for this position is $16.00 per hour, and this is a tipped position . Many factors are taken into consideration when setting pay, including education, experience, the external labor market, and internal equity. For PT employees, our benefits include: 20 hours of sick leave accrued per year, with a maximum bank of 55 hours Shop, Museum Café, and Art School discounts Onsite parking provided Working Conditions and Atmosphere: Lunch shifts Wednesday through Sunday, 10:00 a.m. - 4:00 p.m. Evening shifts Friday, 4:00 p.m. - 9:00 p.m., Thursday and Saturday evenings on occasion Catering and event shifts as necessary Must be available for three to four shifts per week, one of those must be an evening shift. Event scheduling will be done in advance per server availability. The HoMA Café is an indoor and outdoor space. The server will primarily work outside in the covered dining room through various weather conditions. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Employee must be able to walk, stand, use stairs and climb a ladder, bend, stoop, kneel and crouch. Must be able to use arms, hands, and fingers to hold utensils and use sharp knives. Must be able to pick up, hold, carry, and lift overhead up to 50 pounds. Must be able to reach outward and overhead. Noise level is usually normal to occasionally loud; employee must have the ability to hear, listen and speak clearly, read, and comprehend instructions, short correspondence, and memos. The employee must be able to fulfil all Essential Duties with or without a reasonable accommodation. This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice. Diversity, Equity, Accessibility, and Inclusivity: HoMA welcomes people from all backgrounds and walks of life, and this is reflected in our diverse community of employees. We encourage applications from candidates across a wide variety of backgrounds, including, but not limited to, people of all races and ethnicities, people with disabilities, women, veterans, and all members of the LGBTQ community. Equal Employment Opportunity: HoMA is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. HoMA recruits, hires, trains, promotes, compensates, and administers all personnel actions and benefit programs without regard to race, color, ancestry, religion, sex, including pregnancy and gender identity and expression, national origin, age, disability, sexual orientation, reproductive health decisions, marital status, arrest and court record, citizenship, credit history, military and veteran service, victim of domestic violence or sexual abuse victim status, genetic information, or any other characteristic protected by applicable federal, state or local law. The statements contained herein describe the scope of the responsibilities and essential functions of this position but should not be considered to be an all-inclusive listing of work duties and requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. HoMA maintains a policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals. This applies to both HoMA employees and applicants for employment with the Museum. Any form of harassment of any employee because of any protected status is also prohibited.

Compensation: $17 + tips Employment type: part- time The Fish Hopper is looking for an enthusiastic Host/Hostess with the spirit of Aloha. Our Host/Hostess will enhance the guest experience by providing exceptional knowledge of the restaurant and exemplifying the menus. Join us at Fish Hopper and work with a team that, together we strive for excellent service and a passion for seafood. Responsibilities: Seat guests promptly at a table pre-set for the number in the party and according to the guest preference. Set up host/hostess stand, review guest reservation book, and make recommendation as to the set-up of the room, maintain a station chart and cover count for the restaurant. Knowledge of Open Table Seating and Reservations is a plus, but not a requirement. Shifts are varied throughout the week and Saturdays and Sundays are mandatory workdays. Please send resume or apply in person at Fish Hopper Mahalo Nui Loa!

Server All Days, 6am - 2pm Pay Range: $18/hr. INSERT COMMUNITY NAME is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Description Aloha, Our Kailua Town location is looking for a full time professional to fill 4-5 shifts/week. (Sundays are mandatory). We are looking for someone who exhibits integrity, flexibility and a positive attitude. Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest customers any restaurant could ask for !!! More Requirements/Responsibilities Absolute musts to apply include: -Excellent customer service -Wine knowledge is a MUST! -5 years minimum serving experience -ability to work well in a team environment -available to work evenings, weekends & holidays -looking for 4+ evenings per week Responsibilities include: -Greeting tables and following the restaurant's preferred service sequence -Ensuring excellent and timely service -Making sure your tables pay appropriately and your bank is in balance -Beverage service (mainly beer, wine & coffee) -Taking care of customers during the end of lunch service Various amounts of side work to prepare the dining room for dinner that may include but are not be limited to : filling condiments, general cleaning of the dining and buss areas, polishing glasses and silverware, stocking beverages and pastries, other duties as assigned Special Instructions We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR, apply in person OR, send your resume to ************************ Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Boots & Kimo's Homestyle Kitchen in Kailua, HI is looking for a server/waitress/waiter to join our 23-person, strong team. We are located at 1020 Keolu Drive Kailua suite D1. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Delivering the highest level of service to our guest responsible for all preparation, interaction, and steps of service needed to exceed guest expectations in the restaurant. Taking orders, and delivering food and beverages to tables responsible for the general cleanliness of assigned stations able to work in a fast-paced, high-energy, moderately noisy environment containing multiple personality types. It can become crowded and high-pressure. Cleaning and setting the table Presenting the menu and helping customers select food Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter is a plus We are looking forward to reading your application.

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Duties Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $16.00/HR + gratuity Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *please note that benefits may vary depending on position or property

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE * Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality * Set the course - Deliver exceptional services by providing knowledge of all food and beverage menus - including ingredients, preparation methods, and presentation * Build the perfect oasis - Practice proper cash handling, proper operation of the point-of-sale system and Hospitality Standards * Support your crew - Maintain a clean and sanitary environment for all team members and Guests ESSENTIALS FOR LIFE IN PARADISE * You have 1+ years of serving or related experience in a full service restaurant * You have a current food handler's card and alcohol service certification as required by federal/state/local law * You meet minimum age for preparing and serving alcoholic beverages * You have basic knowledge of food and beverage service/hospitality * You have excellent guest service skills * You have a high school diploma or GED * Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine standing for duration of shift * Maneuvering the following types of equipment or machinery: * Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual * Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do as a Server: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Server Job: Great pay Flexible Schedules Growth Opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today! Hiring Immediately!

About Us Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for over a decade, Arancino combines classic Italian dishes with a modern twist, using the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. We have two locations in Waikiki and one at The Kahala Hotel. Join Our Team We're looking for friendly, energetic, and service-driven Servers to join our award-winning team. If you have a passion for hospitality and enjoy creating memorable dining experiences, we want to meet you! What You'll Do Greet, seat, and engage guests with warmth and professionalism Present menus, offer recommendations, and upsell when appropriate Take accurate food and beverage orders and deliver them promptly Provide attentive service throughout the dining experience Process payments accurately and responsibly Maintain table cleanliness and ensure a welcoming dining environment Address guest concerns quickly, positively, and with discretion Collaborate with the team to ensure smooth and efficient service What We're Looking For Prior serving experience in a full-service restaurant preferred Positive, friendly, and accommodating personality Strong communication and teamwork skills Ability to multitask in a fast-paced environment Flexible availability for lunch and dinner shifts (weekends a plus) Bilingual Japanese/English a plus - passing a linguist test may result in a higher hourly wage What We Offer A supportive work environment focused on guest satisfaction Training, development, and opportunities for promotion Health insurance benefits Flexible scheduling with HotSchedules Fun and engaging workplace culture Competitive hourly wage + tips Bring your hospitality skills to Hawaii's most celebrated Italian restaurant - apply today! Work schedule 8 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Supplemental pay Tips Benefits Health insurance Employee discount Other Paid training

Main Responsibilities of a Host: ● Greet guests in a friendly and welcoming manner ● Take to go orders from customers accurately and efficiently ● Deal with money transactions while closing checks Host Job Description: The host is the first and last person our guests interact with, and is important that they are able to do so in a friendly and welcoming manner. The host will also be taking to go order from our guests via phone and in person, so will need to learn our menu. Aside from greeting, seating, and organizing the waitlist of our customers, the host will also be in charge of closing checks and keeping the host area clean and organized. Responsibilities of a Bartender: ● Greeting customers ● Taking to go orders ● Seat and organize the customer wait list and reservations ● Answer phone calls and assist customers with their inquiries ● Help the bussers and servers by communicating with them what is needed, and who will be sat where ● Keep a clean and organized work area

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 12.75 - 12.75 We are an equal opportunity employer and participate in E-Verify in states where required.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills and accept payment. Responsibilities Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% no call/no show record. Follows all sanitation and safety standards set forth by the company. Meets all uniform, appearance, and grooming standards as specified in the employee handbook and Employee Handbook. Maintains our guest service philosophy by following guest service standards. Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu. Observes table numbering procedures and works assigned section 100% of the time. Conducts a first greet with guests within 2 minutes after they are seated. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate. Takes beverage and food orders accurately for all tables. Has less than 2% return of food to kitchen due to order mistakes. Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and completes plate preparation correctly as specified by company plating procedures. Performs check-back procedures with tables within 2 minutes of receiving appetizers, main course, and dessert course. Totals and presents checks and carries out payment procedures with 100% accuracy. Performs side-work duties correctly as specified. Follows all end-of-shift checkout procedures with 100% accuracy. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy. Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables. Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Follows tip reporting regulations 100% of the time by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service. Qualifications Must be at least 18 years old. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly, throughout the shift. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must be reliable and punctual Must be able to work well with others Must demonstrate enthusiasm and commitment to guest satisfaction. Must be efficient and accurate with money and figures. Must possess manual ability to manipulate the register system and handle/serve food. Must be able to pass food safety training. Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability