Server jobs in Katy, TX

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Description Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler's card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

Introduction: We are seeking a friendly and professional AM Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Greet guests and provide excellent customer service Take orders and serve food and drinks, including making recommendations and answering questions about menu items Process payments and handle cash and credit card transactions accurately Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils Communicate effectively with other team members, including the kitchen staff and management Other duties as assigned Qualifications: Minimum of 1 year of experience as a server or in a similar role preferred Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

About the Role: As a Server at Buca Restaurants Woodlands, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job DescriptionBenefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance il Bracco is an Italian-inspired restaurant in Post Oak Plaza. We are currently seeking exceptional people to join our team. You must have high energy, poise, and good communication skills. We focus on teamwork and friendly service while upholding the highest standards. You can find more information about us at ************************** or read the latest article The 16 Best New Restaurants in Houston at Houston.eater.com. 1 year minimum experience in a full-dining restaurant concept Part-time and full-time positions are available. 1705-A Post Oak Blvd Houston, TX 77056 Some weekend availability is required. Team oriented environment Keywords: server, Server, FOH, waitstaff, bartender, Bartender, Greeter, waiter, wait staff Job Types: Full-time, Part-time Pay: $600.00 - $1,100.00 per week Expected hours: 30 40 per week Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Food provided Health insurance Restaurant type: Upscale casual restaurant Shift: Day shift Night shift Experience: Serving: 1 year (Required) Work Location: In person

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Join Sushi Masa and Shape Your Career Future! Sushi Masa, with 14 years of rich experience in the restaurant industry, has always adhered to the philosophy of "Quality First, Service Above All" to provide an exceptional dining experience for our customers. With a deep corporate culture, a stable customer base, modern management concepts, and an experienced team, we offer every employee endless opportunities for growth. We are now inviting individuals who are passionate about the service industry to join our team! Why Choose Sushi Masa? Stable and Continuous Customer Flow With 14 years of accumulated reputation and brand influence, Sushi Masa has a broad and stable customer base. The abundant customer flow and excellent customer relations ensure that every employee enjoys a stable income and a high-efficiency work environment. Flexible Work Arrangements to Fit Different Needs Sushi Masa offers flexible work schedules. Whether you're a full-time professional, a student balancing studies, or someone seeking flexible part-time work, we can customize a work schedule that suits your needs, helping you achieve the perfect balance between work and life. Clear Promotion Pathways We provide employees with clear advancement opportunities, where excellent performance directly leads to promotions. At Sushi Masa, every employee has the chance to achieve their career development goals through effort and contribution. Strong Support and Guarantee Team At Sushi Masa, our management team and colleagues will provide comprehensive support. From training and work arrangements to daily problem-solving, our team always focuses on employees' growth and well-being, ensuring that every employee can succeed here. Experienced Management Team Sushi Masa has an experienced management team, with all managers deeply understanding the operations and management of the restaurant industry. Our management team will guide employees to success, share valuable industry experience, and help employees better integrate and grow. Modern Equipment and Management Concepts Sushi Masa emphasizes modern management and equipment investment, adopting advanced tools and technology to ensure efficient operations and outstanding service quality. Our management philosophy is flexible and forward-looking, always staying at the forefront of the industry to provide a stable and efficient working environment. Rich Corporate Culture With 14 years of history, Sushi Masa has built a rich corporate culture. We value teamwork, collaboration, and employee development, encouraging employees to showcase their personality and creativity in their daily work. Here, you will be part of a big family, growing alongside your colleagues. Job Opening: Server (Full-Time/Part-Time) Job Responsibilities: Greet customers, arrange seating, and provide menus and suggestions. Assist customers in placing orders, ensuring their needs are addressed promptly. Keep the work area clean and ensure the restaurant environment meets high standards. Communicate effectively with the kitchen and other team members to ensure smooth service. Handle customer feedback and ensure customer satisfaction. Job Requirements: Good communication skills and a strong customer service mindset, passionate about the food service industry. Able to adapt to a fast-paced work environment and work well within a team. Previous experience in the industry is preferred, but we also welcome enthusiastic newcomers! We Offer: Competitive salary and bonus packages. Clear promotion opportunities and career growth potential. Comprehensive training system to help you develop your skills. Employee dining discounts. A positive work environment and team atmosphere. How to Apply: Apply through HigherMe send your resume to ************************** Drop it off directly at our restaurant at 725 Veterans Memorial Blvd, Site 4ANC, Metairie, LA 70005 Join Sushi Masa and let's create more delicious and exciting moments together!

Job DescriptionDescription: Walk-On's Sports Bistreaux La Porte, TX Server Positions RELIABLE TRANSPORTATION REQUIRED Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our server positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties Greet guests at tables in under 1 minute Provide guests great service with an outstanding personality Clean restaurant including your section, front server line in kitchen and any other assigned area Be knowledgeable on the menu offerings and how to take orders and suggest items like desserts, drinks and other bar items. Anticipate guests needs before they ask Provide frequent check backs to tables for beverage refills, sauce or condiment requests, check on food and order quality and accuracy. Keep table manicured at all times by removing any unnecessary dishes, clutter or debris. Deliver checks and process payments in a timely and personable way. Be a team player with other severs and bartenders and all other departments Follow cleanliness and sanitation standards Any other duties as assigned by your supervisor Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to adhere to uniform guidelines Have reliable form of transportation Ability to memorize floor chart and table numbers Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Fluent in English Previous restaurant or customer service experience is not required but is preferred. Requirements:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Primary Responsibilities o Promote, work, and act in a manner consistent with the mission of the company. o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. o Collect payments from guests. o Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. o Prepare checks that itemize and total meal costs and sales taxes. o Take food or beverages orders from guests. o Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. o Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. o Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services o Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. o Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. o Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. o Stock service areas with supplies such as coffee, food, tableware, and linens. o Explain to guests how various menu items are prepared, describing ingredients and cooking methods. o Prepare tables for meals, including setting up items such as linens, silverware, and glassware. o Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning. o Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. o Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. o Bring wine selections to tables with appropriate glasses, and pour the wines for guests. o Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. o Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. o Fill salt, pepper, sugar, cream, condiment, and napkin containers. o Describe and recommend wines to guests. o Thank guests for their visit and invite them to return. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Types: Full-time, Part-time Compensation: $2,000.00 to $4,000.00 /month fine dining: 2 years (Preferred) License: Food Handler (Required) TABC (Required) Pay Frequency: Bi weekly or Twice monthly Supplemental pay Tips

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development SERVER Position Classification: Part-Time Shifts include lunch and dinner. Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-On's safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the Guest's experience Adheres to Walk-On's team service Signs and adheres to the Walk-On's Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-On's Guy Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Position Classification: The position for which you are being considered is a part-time position, which, for purposes of the new federal health reform law, satisfies federal standards. Under those federal standards, work is part-time if someone works 29 hours or less a week on average. This average is not calculated on a week-by-week basis. Instead, a measurement period, also known as a look back period, is used to determine the average hours an employee works per week. Work hours may fluctuate from time-to-time depending on business needs and how hours are scheduled. Simply because hours may increase from time-to-time does not mean the position ceases to be a part-time position; it does not mean the position is full-time for benefits or other purposes. Variation in hours is part of the job position and may be such that you work well over 30 hours per week for an extended time. All changes to full-time positions will be documented with a formal notice; in the absence of that designation by us, a change has not occurred. Federal law states that an employer is to measure its employees hours worked to determine possible future health plan eligibility; therefore, if you are hired, we will track any hours worked over a 12-month period starting with the first day of the first month following the date of hire. If, at the end of the 12 months you are then determined to be eligible, you will be offered plan coverage at that time for the following 12 months. (Coverage is never available retroactively.) You may still waive / decline the coverage; you do not have to elect our health insurance - though the new law may carry other implications for you if you have no other health insurance coverage. Review those rules with your personal financial, tax or legal advisor. If you do elect our health plan coverage at that time, you must pay your share of the premiums which will be set as required and allowed by federal law. Also, if you elect our plan coverage, federal law generally requires you must keep that coverage for the next 12 months; very limited circumstances would permit you to drop that election mid-year. For example, if your hours fall, you cannot drop the coverage even if your pay falls as you work fewer hours; if your spouse loses his or her job, you cannot change your decision to take our coverage based on IRS rules. If your paycheck is not sufficient to pay your share of the premiums, that will be a debt you owe to us. Premiums are due by the first day of the month following the date you are first in arrears. If premiums are not paid by that date, with a 30-day grace period as provided by law, your coverage will terminate, and continuation generally will not be available. Coverage ends when your employment ends. Hours will be tracked for each year following as well, with the time frame depending on our formal plan year. An annual calculation will be done, and you may or may not be determined to be eligible going forward for future coverage. Plan terms as explained in the formal plan document and summary plan description will control your rights under the plan in the event of conflicting information. Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn - not visible at all. Female Staff: Walk-On's girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-On's Girl uniform. Walk-On's will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-On's navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-On's red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn - not visible at all. Male Staff: Employees must wear navy shorts; red Walk-On's logoed polo Apron: Walk-On's navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code - All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. Position Information GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you. GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

Job DescriptionWhy should job seekers want to work for our company? Mayahuel, the latest restaurant for Culinary Khancepts, believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene. Job Summary As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our guests and guide them to create lasting memories. You are professional, genuine, kind, and sincerely go above and beyond guest expectations to ensure we bring the highest level of hospitality. Responsibilities Extensive menu knowledge on both food and beverages to be able to help guide the guest and give them an unforgettable experience Maintaining proper steps of service Attention to cleanliness and organization Greet all guests in a hospitable and warm manner Practice required safety and sanitation procedures and guidelines Following our company policy in cash handling and credit card transactions Qualifications Minimum of 1 year of experience in upscale casual dining or fast paced restaurant dining Must be polished in appearance, professional in verbiage, and have a posture of confidence Ability to multi-task and be on your feet for long period of time, lift 25 lbs., and bend, climb or work in confined spaces Hospitality focused, driven, fast learner, motivated, charismatic, self-manageable, poised, determined, and able to work in a team atmosphere with a sense of urgency Must enjoy and be able to succeed in a fast-paced work environment while providing an individualized experience for each guest Food handler's card and TABC required according to local and or state regulations Must be able to work high volume shifts which may include holidays and weekends Benefits/Perks Competitive Pay Flexible Schedules Growth Opportunities Pharmacy Discounts Restaurant Discounts Free movies at the River Oaks Theatre and our sister concepts - Reel Luxury Cinemas and Star Cinema Grill (10 locations here in Houston)

Required Duties and Responsibilities: Arrives to work on time, well-groomed in a clean uniform for every shift Demonstrates a positive attitude at all times, willing to help out where needed Follows all Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-Ons steps of service in exceeding the Guests experience Adheres to Walk-Ons team service Signs and adheres to the Walk-Ons Guy uniform standards Follows the Appearance, Fitness and Image Standards established for a Walk-Ons Guy Knowledgeable of Walk-Ons menu and suggestive sells items to enhance the dining experience Assists other team members in taking care of Guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Currently able to serve alcohol and can meet all state requirements Must be flexible in schedule requirements as hours may fluctuate due to special events. Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed. Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept and food safety testing in English. Previous restaurant experience preferred but not required. Complete requirements of job without constant supervision. Natural smiling personality. Physical requirements for this position include: Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on their feet for prolonged periods of time. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Dress Code (Female Staff): Shoes: Red or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Female Staff: Walk-Ons girls are expected to uphold a consistent image by maintaining a routine that provides each with a natural, wholesome, vibrant look! Female employees must wear Walk-Ons Girl uniform. Walk-Ons will provide the first uniform. Any additional uniforms are to be purchased by the employee. Apron: Walk-Ons navy blue ticket pouches are to be worn with the navy belt. Pouches must be clean and pressed upon each shift. Hair: Hair and fingernails must be clean and well-kept at all times. Hair must be worn either half-up or in a full ponytail. No bizarre haircuts, styles, or colors are acceptable. No headbands, hats, large hair clips, or scrunchies are to be worn. Make-Up: Make-up and jewelry may only be worn in moderation and in good taste including traditionally accepted jewelry, such as earrings for females or wedding rings. Nails: Only natural, French Manicure, American Manicure or Walk-Ons red nail polish are permitted. Dress Code (Male Staff): Shoes: Black or Blue, non-slip soled shoes. Athletic no-show socks must be worn not visible at all. Male Staff: Employees must wear navy shorts; red Walk-Ons logoed polo Apron: Walk-Ons navy blue aprons are to be worn. Aprons must be clean and pressed upon each shift. Hair: Groomed mustaches, beards and goatees are permitted Dress Code All Staff: Tattoos: Any visible tattoos of an offensive nature will not be permitted for FOH employees. GAME DAY WITH A TASTE OF LOUISIANA There's really no better way to describe the uniqueness of Walk-On's Sports Bistreaux. We start every dish from scratch and use fresh ingredients to bring our mouthwatering, Cajun cuisine to life. And whether you're here for dinner with the family, date night, cocktails with the girls or to watch a game on the big screen, we're always happy to share our Louisiana culture with you.

←Back to all jobs at Scenic Property Group Bartender/Server Scenic Property Group is an EEO Employer - M/F/Disability/Protected Veteran Status Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The ideal candidate will be open to AM breakfast shifts as well as PM bartending shifts. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Server/ Waiter responsibilities include greeting and serving members/guest, providing detailed information on menus, and multi-tasking various front-of-the-house duties. Job Functions Previous experience in the restaurant or hospitality industry preferred. Take food and drink orders from members/guest accurately and with a positive attitude. Engage with members/guest in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Help members/guest select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Properly open and pour wine at the tableside. Basic understanding of beer, wine, spirits, and sake preferred. Where applicable, holds a state and/or local food handlers card. Perform basic cleaning tasks as needed or directed by supervisor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Education and Experience Previous experience in the restaurant or hospitality industry preferred. Have 2+years of serving or related experience in a full-service restaurant Have a current food handler's card and alcohol service certification as required by federal/state/local law Meet minimum age for preparing and serving alcoholic beverages Have basic knowledge of food and beverage service/hospitality Have Excellent customer service skills High school diploma or GED

Job DescriptionNO NIGHT SHIFTS. EVER. OPEN DAILY FROM 7:00 AM - 2:30 PM First Watch is an award-winning breakfast, brunch and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts, ever, along with competitive benefits and perks. Yeah, it's true. We love our employees more than bacon. And that says a lot. Together, we enjoy a fun, fast-paced environment in each of our restaurants. NOW HIRING: SERVERS Eligible employees can take advantage of our benefits: 401(k) Meal discounts “You First” culture Growth opportunities - training and development Perkspot - corporate perks program Zayzoom - On demand pay advances Shoes for Crews Tip Card Company paid Food Handler and Alcohol certifications Flex scheduling We are a franchisee of First Watch & an Equal Opportunity Employer. First Watch is a well established restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At FirstWatch, you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Plano area! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to forty (40) pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.