Server jobs in Lawton, OK - 73 jobs

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Taking orders. Suggestive selling. Delivering food. Receiving payment. Accurately counting back change, and being responsible for all transactions. Qualifications: Must have excellent communication skills. The willingness to work with others as a team. Must be able to lift 25-50 pounds. Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

6109 NW Cache Rd Lawton, OK 73505 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: * Competitive wages * Access to wages before payday * Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays (full-time) * Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) * 401(K) with employer matching * Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program Our community in Lawton Oklahoma is looking for a FT or PT Server to join our team. Responsibilities: * Utilizes proper food handling and food service techniques. * Takes meal/drink orders and serves meals in a friendly and timely manner. * Assures resident/guest is satisfied with their meals. * Maintains knowledge of all specials and general description of all food items and explains to residents or guests. * Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. * Follows daily, weekly and monthly cleaning schedules. * Assists with orientation and training of new food servers. * Practices all safety and loss prevention procedures. * Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. * Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. * Performs and completes opening and closing checklist criteria. * Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. * Other duties as assigned. Qualifications: * High school diploma or equivalent preferred. * Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1004179

Essential Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of always providing exceptional service. Maintain consistent attention to the restaurant entrance, welcoming all guests with a smile and appropriate greeting following the Eye, Hi, Goodbye customer service standards. Prepare seating assignment and sections before each meal period, considering special requests of guests and preferred needs of regular guests. Seats in rotation in a fair and consistent manner to all servers on shift. Communicate with the wait staff and other restaurant team members to ensure guests' experiences meet or exceed property standards. Record and maintain customer reservations and bookings while always providing the highest quality of service to the guests. Handle guest requests and resolve complaints within reason or refer to Shift Manager if needed. Set tables with appropriate silverware, glass, and China; maintain a clean and neat workstation during service, ensuring noise level and distractions in all areas are kept to a minimum. Answer the 360 Restaurant and room service calls in accordance with company standards. Maintain detailed knowledge of menu items, including daily specials and promotional items. Seat guests and present the menu and any special seats according to department standards. Oversee room service deliveries, to-go orders, and servicing of all food and beverages. Perform the tasks of the cashier and/or bus person as required, including cashing out guest's checks to speed up service. Understand and follow cash handling policies and procedures and always maintain proper security of cash. Patrol assigned stations, refilling water, and coffee, removing service items and condiments per establishment procedures. Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the to-go areas, and properly cleaning and filling salt and pepper, sugar, napkins, and other condiments. Perform other duties as assigned, including mentoring and cross-training. Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules in order to meet the business needs of Apache Casino Hotel - days, evenings, graveyards, holidays and/or weekends. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Adhere to and act in accordance with all casino policies and procedures, and applicable federal, state, and local regulations Maintain a neat, clean, and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift Understand and comply with the Eye, Hi, Goodbye program Competency to follow detailed procedures and ensure accuracy in documentation, carefully monitoring processes and routine work details Ability to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team members Ability to maintain a calm demeanor during stressful situations Demonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needs Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise Maintain high standards despite pressing deadlines; reinforce excellence as a fundamental priority Capable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce, developing rapport with others, and recognizing their concerns and feelings to build and maintain long-term associations based on trust Share due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team members Ability to operate various types of equipment used in your department, for example point of sale systems, player tracking systems, personal computers, printer/copier/facsimile machine, and telephone Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member may occasionally be required to sit, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member may be required to stand for prolonged periods, walk, climb, or balance, and stoop, kneel, crouch, or crawl. The team member may occasionally lift up to lift and/or carry, or otherwise transport up to 50 pounds through a crowded room, and push, pull or move up to 150 pounds hand cart/truck. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The team member will be exposed to various foods and chemicals as well as latex. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test. Following hire the team member will be required to obtain a local food handler permit and may be required to obtain an Oklahoma ABLE license. Qualifications Minimum Qualifications High school diploma or GED certificate preferred No prior experience required, but previous hospitality experience preferred Outgoing and friendly Ability to speak, read and write English to greet guests, comprehend requests, read menus, instructions, and other materials

Breakfast Hostess Department: Housekeeping Preparation of all breakfast foods, maintaining a clean breakfast/cooking/preparation area all in compliance with brand standards and the State Department of Health regulations. REPORTS TO: Director of Housekeeping & General Manager Team Member Handbook: All employees must completely understand the requirements of their job. Prior to being assigned to the position, a complete understanding of the Apollo Hospitality Firm's Team Member Handbook is necessary since the person holding this position will be subject to the rules and regulations listed in the Handbook. WORK ENVIRONMENT Breakfast room, lobby area, kitchen/preparation areas. Position involves working: • Under variable noise levels. • Around stove and other heated cooking equipment. • Around chemicals. • Around bio-hazards. KEY RELATIONSHIPS INTERNAL: Staff in housekeeping, laundry, maintenance, front desk, and management. EXTERNAL: Hotel guests and visitors. At each of our properties we want our guests to relax and be themselves which means we need you to: • Be you by being natural, professional and personable in the way you are with people • Get ready by taking notice and using your knowledge so that you are prepared for anything • Show you care by being thoughtful in the way you welcome and connect with guests • Take action by showing initiative, taking ownership and going the extra mile ESSENTIAL JOB FUNCTIONS Desirable: • Maintain complete knowledge of and comply with all hotel and departmental policies, service procedures, and standards. • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day. • Promote positive guest relations at all times smiling, acknowledging and greeting each guest in passing in all public areas. • Be familiar with all hotel services and features, local attractions and activities to respond to guest inquiries accurately. • Prepare and display all breakfast items per brand standards and State Department of Health regulations maintaining proper food temperatures, coverings, etc. • Monitor and suggest ways to your supervisor to cut costs while still maintaining a variety of breakfast foods keeping guests satisfied with our offering. • Give directions to guest when called upon. • Resolve guest complaints, ensuring guest satisfaction. • Monitor and maintain cleanliness, sanitation and organization of assigned work areas. • Meet with supervisor to review daily assignments and priorities. • Use correct cleaning chemicals for designated surfaces, according to OSHA and MSDS guidelines and hotel requirements. • Respond to each guest's need / request for additional breakfast items or drink. • Empty trash containers as needed throughout breakfast service time. • Remove all dirty terry and replace with clean terry to designated areas. • Remove all dust, debris and food particles from table tops, chairs, chair crevices, chair and table legs to maintain a clean eating area. • Realign furniture to floor plan. • Dust pictures, frames and mirrors; remove dust and debris from television, remote control and cable/satellite box. • Position correct settings for time on clock and TV channel (The Weather Channel) or national news station only. • Remove dust, grease and smears from telephones and reposition correctly. • Clean all lamps and light switches; check for proper working order, replacing bulbs if needed. • Remove dust, spots and smears from windows, ledges and frames. • Clean and replenish coffee set-up. • Remove any fresh fruit that is beginning to turn. • Wipe down all refrigerator and freezer shelves and front door interior and exterior removing dust, smudges and spills. Ensure it is plugged in and set to the proper temperature settings. • Keep juice machine/setup clean and spill-free, maintaining clean spouts, catch tray, etc. at all times and turning off at the end of shift. • Inspect condition of table tents or other branding required for your area, replace designated amounts at proper locations within the area per brand standards. • Remove dust, dirt and smudges from A/C unit, vents, grids and thermostat. Set thermostat to designated level. • Remove dust on window blinds or draperies weekly and realign to correct position daily. • Remove trash, debris and cobwebs from balcony/patio where applicable. • Inspect condition of planters and plants; remove debris where applicable. • Remove dust, dirt, marks and fingerprints from entrance doors(s) and windows. • Remove dust, stains and marks from all ceilings, baseboards, ledges and corners. • Vacuum / sweep carpets and floors before mopping. • Maintain cleaning, dusting, vacuuming, mopping, etc. in all other areas as directed by supervisor including but not limited to public restrooms, computer centers, entryways, etc. • Restock all necessary breakfast items, coffee items, etc. at the end of the shift. • Empty vacuum bag/canister and wipe vacuum clean. • Report any damages or maintenance problems to the supervisor. • Turn over any lost and found items from guestrooms to the supervisor. • Be available to work a flexible schedule and assist other staff as needed. • Other duties as assigned by management. SAFETY STATEMENT As an employee of this hotel, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. Qualifications QUALIFICATIONS Essential: • Satisfactorily communicate with guests, management, and co-workers to their understanding. • Ability to: Perform job functions with attention to detail, speed, and accuracy. Prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest's service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent hotel data. Desirable: • High school graduate. • Fluent in English. • Previous training in guest relations. • Previous experience in hospitality or restaurant industry. • Knowledge of proper chemical handling. PHYSICAL ABILITIES Essential: • Ability to exert physical effort in transporting 5 to 25 pounds. • Ability to endure various physical movements through the work areas. • Ability to reach 6 inches / 6+ feet and overhead. • Ability to remain in a stationary position for 30 minutes to 1 hour throughout the work shift. • Ability to bend at the waist. • Ability to stand for longs periods of time.

The 80-room Holiday Inn Express & Suites - Duncan, OK is looking for a cheerful & enthusiastic early-riser to join our team as a part-time Breakfast Host at this beautiful location! The hotel will benefit from an energetic, friendly and professional individual to prepare, assemble & present the morning breakfast service. Strong time management and organizational skills will be key for maintaining efficiency in a fast-paced environment. Requirements: Excellent guest service & time management skills Ability to manage duties of serving & replenishing food while ensuring a high level of customer service Ability to multi-task and work effectively in a fast-paced environment Attention to detail & great organizational skills A team player and self-starter, with working knowledge of the hotel industry

The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Primary Duties & Responsibilities: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Qualifications & Physical Requirements: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Education & Experience: High school diploma or GED preferred At least one year of experience in an assisted living community preferred This is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

Serves customers and side work associated with this service Perks: Comfortable uniforms Employee discounts Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers Low cost health insurance On the job training 401K Requirements: Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 18 years+ Food handlers certification TABC certification Pay: Hourly wage $2.13 plus tips . This averages to $15-$30 Work schedule Weekend availability Holidays Day shift Night shift Benefits Health insurance 401(k) matching

Job Description KEY RESPONSIBILITIES: Present menu, answer questions, and make suggestions to guests as necessary Take guest orders by writing them down or memorizing them Input orders into the POS system Present orders to the kitchen staff Serve guests their prepared food and drinks while explaining the dishes as they are placed in front of each guest Observe diners to respond to any additional requests and to determine when the meal has been completed Prepare bill and accept payment or refer guest to the appropriate cashier Clear or reset table at the end of each course Thank guests and kindly invite them back for a future dining experience QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

The beverage server provides ultimate hospitality for guests in a casino environment. DUTIES AND RESPONSIBILITIES: The following are major duties and are not intended to be all-inclusive or restrictive. Answers beverage questions posed by guests. Maintains knowledge of beverage menu and any special items being offered. Observes guests and anticipates beverage needs and completes all steps of service as assigned. Provides quick, attentive, friendly and professional service to casino guests while communicating in a clear and concise manner. Accurately records all sales in the POS Ensures the quality and presentation meets or exceeds the expectations of the guest. Ensures cleanliness of beverage area when necessary. Pushes in chairs on the casino floor as well as assists in picking up trash. Complies with all alcohol awareness and service policies and procedures with regard to alcohol service. Performs proper table maintenance and buses tables when necessary during peak periods. Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management Maintains a clean and stocked beverage station and completes all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. Stocks beverage station(s) (ice, juices, glassware, sugar packets, etc.) based on anticipated need guest or venue. Completes all other cleaning and sanitation duties as assigned by management. Ensures and collects appropriate guest payment for beverage service. Maintains a professional and tidy appearance at all times. Communicates in a positive, respectful manner to both internal and external guests. Must maintain excellent attendance and be available to work events and varied schedules per business need Performs other duties as assigned. PHYSICAL & ENVIRONMENTAL DEMANDS: The Beverage Server must present with a professional appearance and demeanor. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to work on your feet for long periods of time and be able to lift, pull or push up to 50 lbs. Ability to work well in a team-oriented, fast-paced, event-driven environment. The noise level in the work environment is usually moderate to loud during all hours. The environment is also smoke-filled. The workplace is also under constant surveillance both inside and outside the facility. ACKNOWLEDGMENTS: I have read this position description and certify that I can perform the duties and responsibilities, with or without an accommodation, and understand and accept the physical and environmental demands. Qualifications EDUCATION AND/OR EXPERIENCE: Experience working in a fast-paced, high-volume fine dining, casual, and/or nightclub is preferred. In-depth wine and alcohol knowledge preferred Food Service Job Experience for two (2) years. Must acquire and maintain a valid Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity and other required compliance trainings.

Job Description About Morada Senior Living: Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community in Lawton Oklahoma is looking for a FT or PT Server to join our team. Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowledge of all specials and general description of all food items and explains to residents or guests. Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. Follows daily, weekly and monthly cleaning schedules. Assists with orientation and training of new food servers. Practices all safety and loss prevention procedures. Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. Performs and completes opening and closing checklist criteria. Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. Other duties as assigned. Qualifications: High school diploma or equivalent preferred. Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Taking orders. Suggestive selling. Delivering food. Receiving payment. Accurately counting back change, and being responsible for all transactions. Qualifications: Must have excellent communication skills. The willingness to work with others as a team. Must be able to lift 25-50 pounds. Exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

3710 Call Field Rd Wichita Falls, TX 76308 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Serves customers and side work associated with this service Perks: Comfortable uniforms Employee discounts Part-time and full-time employment Flexible hours Direct deposit paychecks Fun and Interesting co-workers Low cost health insurance On the job training 401K Requirements: Requires the ability to stand and move around for sustained periods of time Some heavy lifting may be required 18 years+ Food handlers certification TABC certification Pay: Hourly wage $2.13 plus tips . This averages to $15-$30 Work schedule Weekend availability Holidays Day shift Night shift

Essential Functions Portray a positive attitude under all circumstances, understand and represent the core values of Apache Casino Hotel and live the mission of providing exceptional service at all times. Support Banquet Captains and team members to make certain all events and functions are set up properly, and run smoothly from start to finish, offering assistance during slack times Confirm all tables, linens, china, glass, silver/flatware are set correctly as stated on the Banquet Event Order (BEO) and are ready to receive guests Serve food and beverage items. Clear tables and return all equipment to their respective storage areas Retrieve all reusable food and beverage items and place them on a separate queen transport Ensure service corridor safety by transporting all equipment in the proper manner. Be responsible in the handling of all equipment and linens. Make sure all spills and breakage are attended to and reported immediately Return all equipment and supplies to their proper location in a clean and orderly fashion at event conclusion Be vigilant that minors and intoxicated persons are not served any alcoholic beverage Perform other duties as assigned by your reporting supervisor, including cross training Understand and comply with the Eye, Hi, Goodbye program. Regular attendance is required. Due to the cyclical nature of the hospitality/casino industry, team members may be required to work varying schedules in order to meet the business needs of Apache Casino Hotel. We are busiest during weekends and holidays, events, and peak seasons as they occur. There is a reasonable expectation you will be scheduled on duty and/or “on-call” during any of these times. Core Competencies Adhere to and act in accordance with all casino policies and procedures, and applicable federal, state and local regulations Maintain a neat, clean and well-groomed appearance (specific standards may apply departmentally based on uniform requirements). Where uniforms are required, they must be clean and pressed at the beginning of each shift Understand and comply with the Eye, Hi, Goodbye program Competency to follow detailed procedures and ensure accuracy in documentation, carefully monitoring processes and routine work details Ability to clearly present information verbally and in writing; read and interpret complex information; actively listen and talk with guests and team members Demonstrate a high level of service delivery to ensure guest and team member satisfaction; handle service failures and prioritize guest and team member needs Prepare for known problems and opportunities in advance; willingness to undertake additional responsibilities and respond to situations as they arise Maintain high standards despite pressing deadlines; reinforce excellence as a fundamental priority Capable of using tact, maintaining confidences, and fostering an ethical work environment; giving proper credit to others, and handling situations honestly Ability to adapt behavior to others' styles, interact with people who have different values, culture, or backgrounds, be of service to difficult people, optimize the benefits of having a diverse workforce, developing rapport with others and recognizing their concerns and feelings to build and maintain long-term associations based on trust Share due credit with team members; display team spirit, enthusiasm and promote a friendly group working environment; work closely with other departments as necessary; support group decisions and solicit opinions from fellow team members Ability to operate various types of equipment used in your department, for example ovens, broilers, grills and mixers, personal computers, printers, copy machines, facsimile machines, and telephone Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential job functions. While performing job duties the team member may occasionally sit, and uses hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The team member stands for prolonged periods, occasionally working in temperature extremes, and walks, climbs or balances, and stoops, kneels, crouches, or crawls. The team member must occasionally lift up to 30 pounds and be able to carry a tray or serving dish weighing up to 50 pounds through a crowded room. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing job duties the team member is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The team member is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The noise level in the work environment varies from light to moderate, and there are fluctuations in lighting due to flashing lights from slot machines and band lighting. At a minimum, the selected candidate will be required to pass a background check and drug-screening test. Following hire, the team member will be required to obtain a local Food Handler permit and an Oklahoma ABLE license. Qualifications Minimum Qualifications High school diploma or GED Six months' previous experience preferred Good verbal and written communication skills