Server jobs in Nipomo, CA

Accountability Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner Key Business Areas A “Key Business Area” is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Demonstrates a sense of urgency when serving guests; meets service cycle timing standards Greets guests immediately upon arrival and acknowledges them at departure Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs Suggestively sells and achieves guest check average targets Accurately enters orders on point of sale system Prepares beverage orders as well as some appetizers, salads, and desserts Checks prepared orders for completeness and presentation Delivers food and beverage orders timely and in accordance with standards Attends to guest during the entire dining experience in a prompt and courteous manner Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Uses proper telephone etiquette; assists with “to go” orders Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Willingly assists others without being asked Maintains cleanliness and organization of dining room and service area Completes all required side-work, including deep cleaning assignments Provides prompt and courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny's menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply and divide) Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Places a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice.

Job Details SOLVANG, CA $16.50 - $16.50 HourlyDescription Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Back Server/Runner to join our team. This position entails supporting restaurant staff in serving guests/customers at the Ranch's dining venues. Making sure that tables are set, silverware and glassware are polished, placed correctly, and that beverages are full. Attentive to and addressing cleanliness of dining venues, tables and chairs set up, condiments and caddies full and appropriately displayed. Clearing dishes, silverware, glassware at correct times and replenishing as necessary. Handling trash and recycling as needed. Running food and assisting in delivery to tables when necessary. Collaborating with restaurant teams, culinary, and dishwashing staff to ensure optimum service levels. QUALIFICATIONS • Prior bussing or server assistant/running experience a plus. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay is $16.50 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com Qualifications Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Back Server/Runner to join our team. This position entails supporting restaurant staff in serving guests/customers at the Ranch's dining venues. Making sure that tables are set, silverware and glassware are polished, placed correctly, and that beverages are full. Attentive to and addressing cleanliness of dining venues, tables and chairs set up, condiments and caddies full and appropriately displayed. Clearing dishes, silverware, glassware at correct times and replenishing as necessary. Handling trash and recycling as needed. Running food and assisting in delivery to tables when necessary. Collaborating with restaurant teams, culinary, and dishwashing staff to ensure optimum service levels. QUALIFICATIONS • Prior bussing or server assistant/running experience a plus. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 50 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay is $16.50 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Casa de Flores is a beautiful assisted living facility in Morro Bay. We are looking for dependable and friendly people to serve our wonderful residents meals in a restaurant style setting. This is an entry level position and will be an evening shift. Part Time positions Available! Benefits Include: · 401(k) · 401(k) matching · Paid sick time · Paid time off · Holiday pay This is a great job for someone looking to make some extra money while making a difference in someone's life. To be considered please fill out an application here or submit a resume. Salary: $17-$19 DOE To view our privacy policy, View Here: CA Consumer Protection Act Notice to Employees and Applicants - Compass Health, Inc. Requirements Must be dependable Must be friendly Job requires frequent standing, lifting, twisting, bending Salary Description $17-$19 DOE

The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Hostperson to join our team. This position entails greeting guests/customers as they arrive at the restaurant or F&B venues, escorting them to their table, and presenting menus. Also assisting guests via phone or electronically. Exhibiting impeccable service while attending to and responding to requests. Reading, maintaining, entering, and editing reservations for restaurant and special functions. Similarly, ensuring departing customers experience a fond farewell with the same dedication to excellence they received at arrival time. QUALIFICATIONS • Prior hospitality experience a plus. • Desire to establish outstanding, authentic, and memorable interactions with internal and external guests. • Integrity, dependability, and adaptability. • Skilled at multi-tasking, heightened attention to detail, speed, accuracy, and organization. • Phone etiquette. • POS knowledge and experience. • Graceful demeanor under pressure. • Commitment to confidentiality. • Ability to lift, push, and pull minimum 30 lbs. • Able to work on site and to stand, sit, walk, and move continuously for duration of shift. • Ability to work outside, indoors, in varying temperatures. REQUIREMENTS • Must be able to present proof of identity and legal right to work in the United States post offer, pre-employment. • Conditional offer subject to criminal background check and DMV record review. • Open availability to accommodate varying schedules as well as able to work on weekends and holidays. PAY AND BENEFITS • Position pay $17.50 per hour (plus service charge or gratuities). • Free meals. • Exceptional perks and discounts for use of Ranch services and facilities. • Health benefits (Medical, Dental, Vision, Life, and Long-Term Disability Plans); 401(k) with employer match, subject to eligibility requirements. To apply, please visit Alisalranch.com

Full-time Description Join our elite Cabin Experience team at ACI Jet, operating a Global 7500 aircraft under Part 91 regulations. We are seeking two exceptional Flight Attendants to share a flexible schedule, delivering unparalleled service to the aircraft owner and their family. You'll travel to stunning global destinations, work with a supportive and dynamic team, and have the resources to meet our high standards of excellence. We're looking for true team players who thrive in a high-end service environment and enjoy bringing creativity to their role. This position is commutable, provided candidates have reliable access to major airline service and live within a reasonable distance, as determined by the company. Responsibilities Exercise a high level of discretion to protect the privacy of the aircraft owner and their guests. Deliver world-class service, ensuring passenger comfort and safety during flights. Plan, prepare, and serve gourmet meals and beverages tailored to passenger preferences. Anticipate and exceed passenger needs, fostering strong relationships. Maintain the aircraft cabin and hangar with meticulous organization, stocking inventory, and ensuring a pristine, welcoming environment. Collaborate seamlessly with team members to coordinate operational and logistical needs. Develop and foster beneficial relationships with third-party vendors (caterers, chefs, suppliers). Actively participate in ACI Jet's Safety and Quality Management System (SQMS) to uphold safety and service standards. Requirements Must have a valid US Passport and drivers license as well as have the authorization to work in The United States. Culinary background or formal culinary training. Prior flight attendant or cabin server experience on large-cabin business jets (e.g., Bombardier, Gulfstream). 3-5 years of high-end customer service experience. Team-oriented mindset with a passion for delivering exceptional service. High School Diploma or equivalent. Flexible availability, including holidays, nights, weekends, and on-call shifts, with the ability to travel on short notice. Ability to work independently, take initiative, and thrive in a fast-paced, challenging environment. Exceptional organization, attention to detail, and a professional yet approachable demeanor. Proficiency in MS Office Suite and G Suite. Ability to lift 25 pounds and perform physical tasks (sitting, bending, standing) for extended periods. Compensation & Benefits This is a commutable position, with some restrictions. Competitive salary with per diem. Comprehensive benefits package, including medical, dental, vision, 401K matching, paid time off (PTO), and continuing education opportunities. Other account specific benefits will be discussed with candidates offered the position. Join our passionate team and elevate the travel experience aboard the Global 7500 while exploring breathtaking destinations. Apply today to be part of something extraordinary! Pay: $120,000 - $180,000/yr | DOE

The Madonna Inn is seeking to fill a hosting position in the Gold Rush Steak House. Shifts typically start at 4:30pm. Must be available to work evenings, weekends, and holidays. Positive attitude and customer service skills are necessary. Position includes paid vacation, paid breaks, free meals, employee discounts, and insurance benefits. Benefits Health insurance Dental insurance Vision insurance Life insurance 401(k)

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are hiring a Restaurant Host to join our team at JUSTIN! The Restaurant Host is the first and last point of contact for every guest and plays a critical role in shaping the guest experience. This position requires exceptional attention to detail, time management, and a polished, gracious demeanor. The Host is responsible for welcoming and seating guests, curating a seamless arrival and departure, maintaining the presentation of all guest-facing areas, and supporting the flow of service before, during, and after seatings. This is a great opportunity for someone passionate about providing world-class customer service and looking to grow their career at a highly esteemed establishment. The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights. Based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446. Job Description Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies Greets and seats guests with warmth and professionalism, relaying key guest information to Captains Assists with mignardise and coffee service, guides guests out with takeaway gifts, and maintains the pristine condition of the concierge, showroom, and lobby while supporting team flow between seatings Sets up and breaks down Host station: stations, iPad, welcome beverages, coat check, take-away bags Prepares all guest-facing spaces to meet cleanliness and ambiance standards, executing detailed service setup-including floral bouquets, lighting, linens, and guest amenities-organizing takeaway items and seasonal displays Memorizes the food and wine menu and has full knowledge of the guest's preferred dining experience for the evening (dislikes, allergies, dietary restrictions, special occasions, etc.) Offers and serves the mignardise and petit/fours and supports the servers by running any other food or water to the tables Assists with the dining room with set up, break down, clearing food, wiping down furniture, polishing glassware, organizing service tools (fans/heaters) and other cleaning duties as needed Supports mis en place, preparation of service areas (BOH/FOH areas), and reset and flip of tables post-departure with attention to detail and speed Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef Responsible for closing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc. Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques Prepares give-away bags for guests and escorts to the exit at the conclusion of their dinner Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous experience in a fine-dining restaurant setting and an understanding of luxury hospitality standards Familiarity with guest service standards, such as Forbes or Michelin is a plus Food Handler's Card Proficiency in reservation management systems (e.g. Tock), and polished guest service execution Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays Ability to anticipate needs and respond discreetly and efficiently Shows a strong interest in customer service Strong work ethic, willingness to learn, and attention to detail are essential Must be able to communicate verbally and in writing in English High School Diploma or GED required Professional appearance and demeanor Pay Range: $18.00 - $21.00 per hour, plus tips. Final compensation will be dependent upon skills and experience. Additional Information Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including: 24/7 online physician consultations virtual mental health resources life coaching engaging employee community groups cash rewards for healthy habits and fitness reimbursements library of on-demand fitness videos Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace. Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California's Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE's “100 Companies That Care” list and was named one of Fortune magazine's 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com. Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities. Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn , and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit ******************* The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. #LI-ML1 EEO is the law - click here for more information

At Riboli Family Wines, we've spent over a century perfecting our craft-and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards-it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. We're excited to announce the opening of our new San Simeon Tasting Room; an elevated winery destination built around a curated food-and-wine experience in the Willow Creek District of Paso Robles. We're inviting enthusiastic, service-minded individuals to join our founding team as we debut this new luxury experience alongside our sister winery, Jada Vineyard & Winery. Summary- The Server delivers the full culinary and pairing experience to guests, combining tableside service finesse with wine knowledge and pacing awareness. This position ensures that every dining or tasting service aligns with the estate's premium brand standards. Essential Duties and Responsibilities - Current duties may be changed if the job requires and/or additional duties may be assigned if necessary. Execute food and wine service with professionalism and accuracy. Collaborate closely with the Tasting Room team to coordinate pacing and pairings. Guide guests through menu offerings and make thoughtful recommendations. Uphold sanitation, presentation, and service timing standards. Support setup and breakdown of service areas and private events. Maintain familiarity with daily menus, ingredients, and chef pairings. Requirements: Must be 21+ Weekend and holiday availability required Detail-oriented with a passion for guest engagement. Knowledgeable about wine, food, and hospitality etiquette. Calm under pressure and consistent in multitasking environments. Professional appearance and demeanor Ability to stand for extended periods Must be able to lift up to 50 lbs. regularly If you're ready to help shape something special from the ground up and to share your ideas with a new luxury estate winery on the West Side of Paso Robles, we'd love to hear from you. Apply today and be part of creating unforgettable moments at our new San Simeon Tasting Room. #LI-ONSITE Pay Range$18-$20 USD At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Eureka! Values Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates. Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Outgoing personality Passion for the brand Positive Attitude Consistent attendance and punctuality Compliance with employee handbook and training manuals Strong Knowledge of craft beer and whiskey Fast foot speed and ability to work successfully in a fast paced environment Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) Attend to the needs of all guests in a professional and courteous manner Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to guest's request Efficiently operate the point-of-sale (POS) system Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries Prepare and serve beverages according to time and quality standards Know all table and bar seat numbers and deliver food orders Execute proper food and drink placement at all tables Bus and manicure tables throughout the restaurant Polish and roll silverware Transport plates, bowls and glasses from Dish station to the cooks line Replenish condiments, as needed, such as straws, napkins, ice Maintain the expeditor and wait stations Assist in seating guests and answering the telephone, as needed Perform appropriate opening and closing duties, such as cleaning and food prep Handle cash and credit card transactions according to Eureka's procedures Observe state and federal laws regarding the service of alcohol Qualifications At least 18 years of age TAM/ Alcohol Awareness Card Food Handler Safety Training Card Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware NoWait App Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

Part-time Description We are seeking Experienced Server applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Take guest orders Fulfill guest requests Carry hot and cold plates to guests Lift and carry trays with drinks Pre-bus tables - remove plates, glassware, silverware, and garbage from tables Process payments Make change Light cleaning Interact professionally with guests Side work Light cleaning Take garbage and recycling (if applicable) to dumpster Sweep floors Perform other restaurant duties as assigned Restroom checks Keep restaurant in like new condition during and after every shift Must have superior knowledge of food, drinks, standards, and expectations Qualifications: Must be able to lift and carry 20 pounds Ability to thrive in a fast-paced environment Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency Must be able to use basic mathematical calculations Able to memorize information $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit

Shift Options: AM & PM Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident s life in a senior living building? Then come join our team as a Server! Great Place to Work Certified come make it greater!! So many perks and programs!! Server Perks, Programs, and Benefits: Flexible Scheduling In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Sever Position: A minimum of one (1) year relevant experience in hospitality, full-service or senior living (preferred). Ability to communicate effectively (in English), both verbally and in writing with residents and staff. Demonstrates good judgment, problem solving and decision-making skills. Prepares food items and serves food to Residents within scheduled time frame. Cleans and maintains food service areas, including kitchen and dining room. PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL. The salary range for this position is $16.50 to $18.50 Pay is based on several factors including but not limited to education, work experience, certifications, etc. In addition to your salary, Pegasus Senior Living (PSL) offers benefits such as, a comprehensive benefits package employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program.(all benefits are subject to eligibility requirements)., Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. No matter where or when you begin a career with Pegasus Senior Living, you ll find a far-reaching choice of benefits and incentives.

Job Details Entry Buellton - Buellton, CA Part Time $16.50 - $16.50 HourlyDescription The Server is a senior-level, multi-faceted position that can perform all front of house functions. The server's responsibilities may include taking orders, pouring beers, running food & beers to tables, cleaning & sanitizing, waiting on tables and/or checking on tables. At all times, this position will ensure all quality standards are met and guests receive the most positive and welcoming experience. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Take orders, answer questions about food and drinks, process POS transactions for customer payments, run food & beers to tables, wait tables, provide needed items, and/or check on tables throughout service Welcome patrons at the table. Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering. Say goodbye and thank you to all customers Complete normal and additional cleaning and sanitation as required Answer customer questions as needed on food items, beers, retail. Know and understand the fundamentals of our beers and the brewing process Look for ways to improve the guest experience. Alert a manager if there are any problems Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment. Team players treat every guest as their own. Always help anyone on staff Qualifications High School diploma or higher, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Very strong organizational and leadership skills. Ability to always maintain professionalism even under high volume, stressful times, and situations Ability to be a strong team player and get along well with co-workers and guests Ability to manage and multitask in a fast-paced environment. Ability to give high priority to customer satisfaction. Ability to take initiative, act promptly and be proactive WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Accrued Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

The duties and responsibilities of an Event Server and Even Bartender are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Requirements Food Handlers Certificate Bartender - RBS certified. Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Availability for shifts Thursday - Sunday Salary Description $20 houlry for Events

Banquet Server - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. The Event Team at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Banquet Server who can create a sense of luxury while executing guest events. We look forward to connecting with you! Position Summary: The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests. Essential Functions of the Job: To set-up, break-down, clean-up all event functions (Tables, Chairs, Linen, AV, Umbrellas, Etc.) Serve & Bus all Event Food & Beverage (Buffets, Plated Meals, Tray Passed Food, Etc.) To demonstrate an attitude of friendly hospitality in every aspect of service Learn to read BEO's and prioritize tasks Follow Cliffs Standards of Excellence Communicates pleasantly and courteously with guests, management and co-workers Adjust to changing needs and priorities Comply fully and consistently with all the hotel conditions of employment and standards Physical Requirements: Ability to stand/move continuously for the duration of the shift (eight hours). Regular heavy lifting required (50 pounds or more). Ability to carry service trays. Ability to multitask, prioritize, and work in high stress situations. Ability to exert up to 100 pounds of force occasionally, and or 50 lbs frequently and/or 20 lbs of force constantly to lift, carry, push or pull objects Education, Experience, Skills: Customer Service Experience Food & Beverage Experience, Preferred Excellent Command of English language Energetic/Motivated/Reliable/Adaptable/Responsible/Efficient/Committed/Friendly Responsible Beverage Service Certified This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

Server Job Brief We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Experience 3-5 years of restaurant experience in a fast-paced environment Previous experience at a 24-hour restaurant preferred This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice

Eureka! Values Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates. Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions * Outgoing personality * Passion for the brand * Positive Attitude * Consistent attendance and punctuality * Compliance with employee handbook and training manuals * Strong Knowledge of craft beer and whiskey * Fast foot speed and ability to work successfully in a fast paced environment * Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) * Attend to the needs of all guests in a professional and courteous manner * Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to guest's request * Efficiently operate the point-of-sale (POS) system * Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries * Prepare and serve beverages according to time and quality standards * Know all table and bar seat numbers and deliver food orders * Execute proper food and drink placement at all tables * Bus and manicure tables throughout the restaurant * Polish and roll silverware * Transport plates, bowls and glasses from Dish station to the cooks line * Replenish condiments, as needed, such as straws, napkins, ice * Maintain the expeditor and wait stations * Assist in seating guests and answering the telephone, as needed * Perform appropriate opening and closing duties, such as cleaning and food prep * Handle cash and credit card transactions according to Eureka's procedures * Observe state and federal laws regarding the service of alcohol Qualifications * At least 18 years of age * TAM/ Alcohol Awareness Card * Food Handler Safety Training Card Equipment Used * Point-of-Sale system * Assorted knives, scissors * Coffee/Tea/Espresso Machines, if applicable * Assorted china and flatware * NoWait App Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. NA

Part-time Description We are seeking Host applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Greet all guest with a smile and make all guests feel welcomed at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Answer phones Walk guests to their tables Roll silverware Coordinate seating Interact with guests professionally Lift and carry menus Light cleaning Restroom checks Featured item board updates Exterior menu box updates Must be able to take Take Out orders, and ring them in correctly. Open doors for guests as the come in and exit the building. Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Able to understand and speak English; able to read written instructions in English Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit

At JUSTIN Vineyards & Winery, we offer guests the ultimate California food and wine experience with world-class service. Our award-winning culinary team takes advantage of farm-to-table offerings, using fresh local ingredients that reflect the changing seasons. Join our Downtown Tasting Room team in the heart of Paso Robles. We are hiring a Part-Time Host! This is a great opportunity for someone passionate about delivering outstanding customer service and eager to advance their career in the hospitality industry. In this role, you will support the tasting room team in various service tasks and assist with opening and closing duties. Your responsibilities will include quickly and professionally clearing and resetting tables and bars as guests depart. Additionally, you will maintain the appearance of the Tasting Room and its surroundings, and help the Tasting Room staff with tasks such as clearing tables, polishing glasses, and restocking wine and merchandise. This is a part-time, tipped position. The work schedule is Friday and Saturday from 12:30 PM to 8:00 PM, and Sunday from 12:00 PM to 7:00 PM. Job Description Meets and greets customers; provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies Assists the tasting room with set up, break down, clearing food, wiping down furniture, and other cleaning duties as needed Washes dishes and glassware and polishes glasses Assists the support staff team with running food to tables as needed Ensure trash receptacles are emptied as needed and are sorted and placed in designated areas Participates and ensures compliance with all opening and closing duties as determined and published by the Tasting Room Manager Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques Qualifications Availability to work weekends (Friday, Saturday, Sunday) Must be at least 21 years of age or older Previous experience in a tasting room or restaurant setting preferred High School Diploma or GED preferred Shows a strong interest in customer service Professional appearance and demeanor Ability to communicate verbally and in writing in English Demonstrated ability to perform basic math calculations Proven success in applying common sense to carry out detailed written and oral instructions Strong problem-solving skills involving a few concrete variables in standardized situations Pay Range: $16.50 - $17.50 per hour, and will be included in the tip pool. Final compensation is dependent upon skills and experience. Additional Information Part-Time Vacation and Sick Accruals Wine and Merchandise Discounts All the FIJI water you can drink at work Wine Education Program Fun Work Environment Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn , and a Restaurant-making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit ******************* The Wonderful Company is an Equality Opportunity Employer that provides opportunities for advancement. We are committed to creating a diverse workforce that embodies a deep culture of acceptance, equity, and inclusion. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. #LI-ML1 EEO is the law - click here for more information

Job Details Entry Paso Robles - Paso Robles, CA Part Time $16.50 - $16.50 HourlyDescription The Host is a support-level position that performs multiple front of house functions including directing guests to their table, cleaning & sanitizing throughout the restaurant, and answering guest questions. At all times, this position will ensure all quality standards are met, and guests receive the most positive and welcoming experience. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Welcome patrons into the restaurant and seat them. Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering. Say goodbye and thank you to all customers Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Answer customer questions as needed on food items, beers, retail or other. Know and understand the fundamentals of our beers and the brewing process Look for ways to improve the guest experience. Alert a manager if there are any problems Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment. Treat every guest as your own. Always help anyone on staff Other related duties as assigned Qualifications REQUIRED QUALIFICATIONS: High School diploma, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Must be available nights, weekends, and holidays Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Ability to be a strong team player and get along well with co-workers and guests WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.