Server jobs in Plainfield, CT

Job Description Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. La Costa is an Equal Opportunity Employer

Job Description Now Hiring: Experienced Bartenders & Servers - New London County & Surrounding Flexible. Fast-Paced. HOLIDAY SEASON Opportunities ( & MORE) Join our hospitality team this Holiday Season! We're hiring Banquet Servers and Bartenders to support top-tier corporate entities, universities, hotels, country clubs, and various event venues across Hartford County & surrounding! ***Next VIP EVENT Date is 12/8! Why Work With Us? ✔ Flexible Per-Diem Shifts ✔ Competitive Weekly Pay ✔ Quick Digital Onboarding ✔ Positive Team Culture ✔ Easy Scheduling App What You'll Need: 18+ with U.S. work authorization 1+ year banquet/restaurant/event experience Clear pre-employment screening 2 professional references Reliable phone/email access TIPS Cert. for Bar Candidates. Apply Today - Start ASAP! #INDFH Powered by JazzHR RHF9Q7cYIV

Job DescriptionDescription: Job Title: Bartender and Server at MVP's Lounge - Sheraton Hotel Join our dynamic team at the Sheraton Hotel, where hospitality excellence is our priority. We are seeking enthusiastic and professional Bartenders and Servers to deliver exceptional service at MVP's Lounge. If you are passionate about creating memorable guest experiences and thrive in a fast-paced environment, we invite you to apply and become part of our welcoming team. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service to ensure a positive experience - Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic drinks, in accordance with hotel standards - Take food and beverage orders accurately and efficiently, ensuring timely delivery - Maintain cleanliness and organization of the bar and dining areas - Monitor guest satisfaction and address any concerns promptly and professionally - Uphold all safety, sanitation, and alcohol service regulations - Collaborate with team members to ensure smooth operations and excellent guest service Skills and Qualifications: - Previous experience as a bartender and server in a hospitality setting preferred - Knowledge of drink recipes, wine, and beverage presentation - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as needed - Ability to maintain a professional appearance and demeanor - Food Handler's and Alcohol Service certifications (if applicable) At Sheraton, we foster a culture of growth, teamwork, and excellence. We offer competitive compensation, ongoing training, and opportunities for career advancement. Join us and be part of a vibrant team dedicated to delivering outstanding guest experiences. Requirements:

special No late nights Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position . You should also be available to work evening and weekend shift and holidays.. We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Health insurance Paid Vacation* Free Shift Meals Discounts We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age (to serve Alcohol ) Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others

Beaumont Rehabilitation and Skilled Nursing Center at Northborough is seeking a Dining Server to join our fun and dedicated Culinary Team $1000 Sign on Bonus Full time 7a-3p or 11a-7p. No late nights, every other weekend rotation schedule! Enjoy 26 weekends off per year! If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. Equal Opportunity Employer #indnb

About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Gurney's Montauk Resort & Seawater Spa is seeking a skilled and professional Restaurant Server to provide exceptional dining experiences for our guests in Gigi's Restaurant. This role requires a strong background in fine dining, with a passion for delivering outstanding service and a comprehensive knowledge of wine to enhance our guests' culinary experience. Key Responsibilities: Provide attentive and personalized service to guests, ensuring a memorable fine dining experience. Present menus, answer questions, and make informed recommendations based on guests' preferences. Accurately take food and beverage orders and relay them to the kitchen and bar staff. Serve food and beverages in an elegant and timely manner, following fine dining standards. Demonstrate in-depth knowledge of wine, including pairings, varietals, and vintages, to assist guests with wine selections. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens. Ensure table settings are immaculate and maintain cleanliness throughout the dining area. Work collaboratively with team members and communicate effectively with kitchen and bar staff. Process payments promptly and accurately using the restaurant's point-of-sale system. Uphold Gurney's standards of professionalism, appearance, and conduct at all times. Qualifications: Experience: Minimum of 2 years of experience as a server in a fine dining establishment. Wine Knowledge: Demonstrated expertise in wine, with the ability to recommend pairings and answer guests' questions confidently. Customer Service Skills: Strong interpersonal and communication skills with a commitment to providing excellent guest experiences. Detail-Oriented: Ability to maintain a high level of accuracy and attention to detail in a fast-paced environment. Professionalism: Dependable, polished, and adaptable, with the ability to handle challenging situations gracefully. Availability: Flexible schedule, including evenings, weekends, and holidays, as required by business needs. Physical Requirements: Stand and walk for up to 8+ hours per shift. Lift and carry items weighing 25-50 pounds. Bend, stoop, and reach frequently. Handle small items with manual dexterity. Maintain balance while carrying trays. Navigate crowded spaces with coordination. Read menus, checks, and monitor guests' needs. Hear and respond clearly in noisy environments. Communicate effectively with guests and team members. Work in varying temperatures and environments. Pay Range and compensation package $16.50 per hour Tips Employee discounts on goods and services Opportunities for professional development and growth Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

Wage: Massachusetts tipped wage $6.75/hour + tips We're looking for an outgoing, high-energy Bartender who can mix top-notch drinks, work the bar like a pro, and keep the good vibes flowing. If you've got the skills, speed, and personality to make every guest's visit unforgettable - we want you behind our bar. Perks You'll Love: 50% off an employee meal every 6-hour shift Unlimited arcade play (no points or prizes - just pure fun) Free bowling for you and a friend Easter, Thanksgiving & Christmas off ⏰ Flexible schedules that work with your life Tip pooling for events (everyone wins!) Employee referral program Opportunities to cross-train (events, management track) Earned sick days Discounted reservations & events Recognition programs (employee of the month, shout-outs, etc.) ❤️ Health, dental & vision insurance* *Benefits & eligibility vary by state - see our handbook for details. What You'll Bring to the Bar: Minimum age: 18+ Required certifications: Current TIPS (Training for Intervention Procedures) certification ServSafe Alcohol (or ability to obtain before start date) Experience: At least 1 year bartending in a high-volume setting preferred Strong knowledge of classic cocktails, beer, and wine Ability to multitask in a fast-paced environment while keeping it fun for guests What You'll Do: Craft drinks with precision, speed, and flair Create a welcoming, Guest Obsessed atmosphere - every guest, every time Recommend cocktails, beer, and wine guests will love Keep your bar area spotless and organized Anticipate guest needs before they ask Handle guest concerns with professionalism and positivity If you're a certified, experienced bartender who loves a busy shift and a fun team, apply today - the bar is open and the games are waiting!

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. Pay range $6.75 per hour + gratuities QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. Pay range $6.75 per hour + gratuities PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Wait Staff Masonicare at Chester Village - Chester, CT Day and Evening Shift - 11 hours per week **Weekend Availability Needed** Summary of Position- Come join our amazing food service team of dedicated employees with the opportunity to better the lives of seniors in an independent living retirement community. We offer professional growth opportunities with a resident run scholarship foundation as well as tuition reimbursement. We provide consistent hours throughout the year Flexible hours for those who participate in school activities and seasonal sports. Competitive wages based on experience and on the job training for first time jobs Participate and engage in community events and fundraisers. Opportunities to work in multiple dining venues Focus on work and life balance for all employees Minimum Qualifications: Good attitude Strong work ethic Passion for working with seniors The ability to engage, laugh, and help improve the lives of others #joinourteam #chester

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. 1899 is an Equal Opportunity Employer

No late nights Part time and Full time Positions Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Now Hiring: Experienced Bartenders & Servers - New London County & Surrounding Flexible. Fast-Paced. HOLIDAY SEASON Opportunities ( & MORE) Join our hospitality team this Holiday Season! We're hiring Banquet Servers and Bartenders to support top-tier corporate entities, universities, hotels, country clubs, and various event venues across Hartford County & surrounding! ***Next VIP EVENT Date is 12/8! Why Work With Us? ✔ Flexible Per-Diem Shifts ✔ Competitive Weekly Pay ✔ Quick Digital Onboarding ✔ Positive Team Culture ✔ Easy Scheduling App What You'll Need: 18+ with U.S. work authorization 1+ year banquet/restaurant/event experience Clear pre-employment screening 2 professional references Reliable phone/email access TIPS Cert. for Bar Candidates. Apply Today - Start ASAP! #INDFH

Job DescriptionDescription: Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: - Serve food and beverages to guests in a professional, courteous, and timely manner - Ensure guest satisfaction by attending to their needs and addressing any concerns promptly - Maintain cleanliness and organization of service areas before, during, and after events - Assist with event breakdown and cleanup following the conclusion of functions - Collaborate with event coordinators and kitchen staff to ensure smooth service delivery - Adhere to all safety, sanitation, and health regulations Skills and Qualifications: - Previous experience in banquet serving, catering, or hospitality preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required - Professional appearance and positive attitude - Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

Job Description About Us: Gurney's Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: Gurney's Montauk Resort & Seawater Spa is seeking a skilled and professional Restaurant Server to provide exceptional dining experiences for our guests in Gigi's Restaurant. This role requires a strong background in fine dining, with a passion for delivering outstanding service and a comprehensive knowledge of wine to enhance our guests' culinary experience. Key Responsibilities: Provide attentive and personalized service to guests, ensuring a memorable fine dining experience. Present menus, answer questions, and make informed recommendations based on guests' preferences. Accurately take food and beverage orders and relay them to the kitchen and bar staff. Serve food and beverages in an elegant and timely manner, following fine dining standards. Demonstrate in-depth knowledge of wine, including pairings, varietals, and vintages, to assist guests with wine selections. Maintain a thorough understanding of the menu, including ingredients, preparation methods, and potential allergens. Ensure table settings are immaculate and maintain cleanliness throughout the dining area. Work collaboratively with team members and communicate effectively with kitchen and bar staff. Process payments promptly and accurately using the restaurant's point-of-sale system. Uphold Gurney's standards of professionalism, appearance, and conduct at all times. Qualifications: Experience: Minimum of 2 years of experience as a server in a fine dining establishment. Wine Knowledge: Demonstrated expertise in wine, with the ability to recommend pairings and answer guests' questions confidently. Customer Service Skills: Strong interpersonal and communication skills with a commitment to providing excellent guest experiences. Detail-Oriented: Ability to maintain a high level of accuracy and attention to detail in a fast-paced environment. Professionalism: Dependable, polished, and adaptable, with the ability to handle challenging situations gracefully. Availability: Flexible schedule, including evenings, weekends, and holidays, as required by business needs. Physical Requirements: Stand and walk for up to 8+ hours per shift. Lift and carry items weighing 25-50 pounds. Bend, stoop, and reach frequently. Handle small items with manual dexterity. Maintain balance while carrying trays. Navigate crowded spaces with coordination. Read menus, checks, and monitor guests' needs. Hear and respond clearly in noisy environments. Communicate effectively with guests and team members. Work in varying temperatures and environments. Pay Range and compensation package $16.50 per hour Tips Employee discounts on goods and services Opportunities for professional development and growth Equal Opportunity Employment Statement: Gurney's Montauk Resort & Seawater Spa is an Equal Opportunity Employer. We do not discriminate based on race, color, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status. We are committed to fair and equitable pay practices, and the salary we present for this position is provided in good faith, reflecting the expected duties, responsibilities, and required qualifications.

The Willows Premier Retirement Community for Active Adults at Medway is seeking a Dining Server to join our fun and dedicated Culinary Team, serving our Residents and Guests in the Dining Rooms at our Premier Retirement and Assisted Living Community. Part time, flexible shifts If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more.

Wait Staff Masonicare at Chester Village - Chester, CT Per Diem **Weekend Availability Needed** Summary of Position- Come join our amazing food service team of dedicated employees with the opportunity to better the lives of seniors in an independent living retirement community. We offer professional growth opportunities with a resident run scholarship foundation as well as tuition reimbursement. We provide consistent hours throughout the year Flexible hours for those who participate in school activities and seasonal sports. Competitive wages based on experience and on the job training for first time jobs Participate and engage in community events and fundraisers. Opportunities to work in multiple dining venues Focus on work and life balance for all employees Minimum Qualifications: Good attitude Strong work ethic Passion for working with seniors The ability to engage, laugh, and help improve the lives of others #chester

Job Description Now Hiring: Experienced Bartenders & Servers - Hartford County & Surrounding! Flexible. Fast-Paced. HOLIDAY SEASON Opportunities! Join our hospitality team this Holiday Season! We're hiring Banquet Servers and Bartenders to support top-tier corporate entities, universities, hotels, country clubs, and various event venues across Hartford County & surrounding! Why Work With Us? ✔ Flexible Per-Diem Shifts ✔ Competitive Weekly Pay ✔ Quick Digital Onboarding ✔ Positive Team Culture ✔ Easy Scheduling App What You'll Need: 18+ with U.S. work authorization 1+ year banquet/restaurant/event experience Clear pre-employment screening 2 professional references Reliable phone/email access TIPS Cert. for Bar Candidates. Apply Today - Start ASAP! #INDFH Powered by JazzHR lc FO0sPiLo