Server jobs in Topeka, KS

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Title: Host Pay Rate: $10.00 - $13.00 Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks: Provide guests with friendly greet and greet. Be a positive first and last impression of the restaurant. Seating guests according to a seating rotation. Assisting servers with cleaning and bussing tables. Cleaning, sweeping, and dusting in the dining area. Performing daily cleaning and side work including ensuring the restrooms are stocked. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, and soon to be open; TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus. Provide guests with friendly greet and greet. Be a positive first and last impression of the restaurant. Seating guests according to a seating rotation. Assisting servers with cleaning and bussing tables. Cleaning, sweeping, and dusting in the dining area. Performing daily cleaning and side work including ensuring the restrooms are stocked.

Job Title: AM Host Pay Rate: $11.00 - $13.00 per hour Job Description: We are looking for team members that can work in a faced paced environment while communicating and working together with fellow employees. Team members need to be able to accomplish the following tasks: Provide guests with friendly greet. Be a positive first and last impression of the restaurant. Seating guests according to a seating rotation. Assisting servers with cleaning and bussing tables. Cleaning, sweeping, and dusting in the dining area. Performing daily cleaning and side work including ensuring the restrooms are stocked. About AIM Strategies LLC: We are a company that prides itself in developing Downtown Topeka and creating great experiences for the Topeka community to enjoy. We are the market leader in restaurants that are local to Topeka, managed in Topeka, and supportive of the Topeka community. We own and manage The Pennant, Iron Rail Brewing, The Weather Room, and TaCo. What it's Like to Work Here: We work hard and play hard. Our restaurants have become staples in the community, and that leads to very busy shifts. However, we always take the time to show our appreciation for hard working staff. That includes quarterly staff parties, Playstation 5 consoles as employee rewards, and taking an entire restaurant to Royal's and Chief's games. It's important to us that every guest has a positive experience so they leave thinking, "Local is better" and all of our teams efforts are dedicated towards that mission. Benefits: Paid Time Off - All Full-Time Employees accrued paid time off to take vacations or personal days. (Must be working more than 60 hours per bi-weekly payroll to be considered full-time) Discounted Restaurant Meals Referral Rewards - Help us find other great team members and you'll be compensated with a bonus. Welcome guests with friendly greet. Be a positive first and last impression of the restaurant. Seating guests according to a seating rotation. Assisting servers with cleaning and bussing tables. Cleaning, sweeping, and dusting in the dining area. Performing daily cleaning and side work including ensuring the restrooms are stocked.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provide excellent guest service while explaining bingo games, selling product, and making winner pay-outs. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assist guests with cashier and floor purchases, validate bingos, facilitate games, verify and complete payouts, answer guest questions, and maintain paperwork * Must be able to handle high-volume guest interactions and be consistently outgoing, upbeat, and cheerful * Build guest relations throughout every session by talking with guests and making them feel welcome, comfortable, and inviting them back * Observe all activity within assigned area while actively completing work assignments * Knowledgeable of the various bingo game types available in order to answer questions * Handling routine guest disputes and exhibits the appropriate discretion to identify situations that require the attention of supervisory personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships * Utilize open body language to communicate a willingness to assist * Maintain monetary and paperwork accuracy and efficiency within department and property standards * Assist in maintaining a spotless hall by cleaning and resetting the area as well as disposing of any trash * Adhere to regulatory, departmental, and company policies in an ethical manner and encourage others to do the same * Familiar with Title 31 guidelines and understands and utilizes suspicious activity reporting (SAR) when necessary * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Must be at least 18 years of age * Display professionalism; excellent verbal and written communication skills * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Must be able to work both independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment * Available to work required schedule including evenings, weekends, holidays, and overtime as necessary Preferred * High school diploma or equivalent * One year of direct customer contact experience * Previous money handling experience PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to respond to visual and aural cues * Must be able to read, write, speak, and understand English * Must be able to bend, reach, kneel, and grip items * Must be able to walk and stand for long periods of time (8-12 hours) * Have a sense of urgency and keep up with fast-paced business practices * Operate in mentally and physically stressful situations * Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust * Must be able to meet the level two or light work requirements based on the Department of Labor Dictionary of Titles: Exerting up to 20 pounds of force occasionally, and/or up to 10 force frequently Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a Server who will be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Servers greet diners as they enter the serving line area, serve food items to diners in a highly professional manner and maintain the flow rate of the serving line. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Server Job Responsibilities Greets customers and serve them, helping them move through the line Maintain the cleanliness of the serving line, replenish the food items on the serving line when necessary Change out pans as soon as a crust appears around the edges. Remove a pan from the line when empty Keep an eye on beverage, salad, warmer bars and make sure to notify a Cook and/or Manager before anything runs out Wipe out food holding cabinets after every meal: pass-through warmer and reach-in refrigerator, salad bar, bun warmer and any other serving equipment used Requirements Experience in restaurant service is preferred Attention to cleanliness and safety Patience and customer-oriented approach Responsible and a friendly attitude Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: Health insurance & Pension Holiday Pay for Federal Holidays Paid Sick Leave Paid Vacation after 1 year service Discounts on many services, from car towing to AT&T wireless Salary Description $18.45/hr + paid benefits

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Premium Attendant is a critical member of the OVG Performance Dining team at the University of Kansas. The performance Dining team, directly supporting athletes, coaches, and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service - it is about fueling athletes with precision, supporting sports nutrition goals, and creating an environment that maximizes focus, energy, and recovery. This role will pay an hourly rate of $12.00 to $15.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2025. Responsibilities Deliver meals and hydration with accuracy and timing that align with training, practice, and recovery windows for Mercury athletes. Anticipate and accommodate athlete fueling needs by coordinating with chefs, nutrition staff, and trainers on substitutions, portion adjustments, or recovery-focused items. Maintain in-depth knowledge of nutritional components, allergens, and dietary restrictions for all menu items, ensuring compliance with team nutrition protocols. Oversee hydration stations, ensuring water, electrolytes, performance drinks, and recovery beverages are always fresh, rotated, and presented to encourage optimal fueling. Monitor snack and fueling stations, maintaining product variety, freshness, and alignment with athlete preferences and nutrition plans. Create a professional, discreet, and athlete-centered dining atmosphere, greeting KU Jayhawk players and staff with respect, focus, and confidentiality. Keep all dining areas spotless and organized, resetting tables, chairs, and service stations quickly to maintain flow between training sessions. Ensure plates, utensils, and to-go containers meet sanitation and quality standards, immediately removing any chipped or damaged items. Update signage and menu boards to provide accurate, real-time information on menu offerings and specials. Track product usage and alert chefs when items need to be reordered to prevent service interruptions. Enforce compliance with food safety, health, and sanitation standards in all FOH areas. Support special events, team meals, and recovery-focused functions as directed by the Team Chef and Mercury staff. Perform other duties as directed to ensure the dining program supports athlete fueling and performance outcomes. Qualifications 1-2 years in restaurants, hotels, or athlete/VIP dining; experience in sports nutrition-focused environments highly valued. Strong understanding of dietary needs, allergens, and the relationship between nutrition and athletic performance. Excellent multitasking skills and composure under pressure, especially during peak training and competition times. Professional communication skills with the ability to work closely with athletes, coaches, chefs, and nutritionists. Self-directed yet collaborative, able to anticipate needs and solve problems proactively. Flexible availability to align with Performance Dining schedules, including mornings, evenings and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Description “After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.”-Arrow Team Member Position- Server Position Type: Part-TimeLocation: Olathe, KansasOur starting wage for Server is: $15-$17 per hour! Shift Schedule: Friday & Saturday 6:30 am -2:30 pm Come join our team at The Crestone Senior Living located at 21810 W 119th St. Olathe, Kansas 66061! We are looking for someone (like you): To be a Host with the Most: What does it mean to be a great host? It's your job to greet residents and make them feel welcome, be present in the dining room, mingle, entertain, and foster an environment where residents can connect. To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you're prepared. To be a Titan of Tidiness: Bussing tables, sweeping floors - we know it's not glamorous, but this important role plays a crucial part in making the community something we can be proud of. Be an “Appetite Anthropologist:” Communicate with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals. What are we looking for? You must be at least sixteen (16) years of age. You can read, write, understand, and communicate in English at a minimum of 8th grade proficiency with our Residents! You will have a positive and energetic attitude who will LOVE our Residents! You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be able to assist residents with sitting, standing, and walking, as well as assisting persons after a fall. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at The Crestone Senior Living? Please visit us via Facebook: ********************************************* Or, take a look at our website: ******************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************. Click here to hear about Arrow's Core Values!About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees!Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. Keywords: hiring immediately, assisted living, nursing home, retirement home, entry level, dietary aide

Job DescriptionDescription: Mule Barn Services is a small business dedicated to serving Military Service Members and the public in a full service Dining Facility on the Leavenworth Army Base. We offer competitive wages and benefits, with opportunities for advancement. Summary We are seeking a Server who will be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Servers greet diners as they enter the serving line area, serve food items to diners in a highly professional manner and maintain the flow rate of the serving line. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Server Job Responsibilities Greets customers and serve them, helping them move through the line Maintain the cleanliness of the serving line, replenish the food items on the serving line when necessary Change out pans as soon as a crust appears around the edges. Remove a pan from the line when empty Keep an eye on beverage, salad, warmer bars and make sure to notify a Cook and/or Manager before anything runs out Wipe out food holding cabinets after every meal: pass-through warmer and reach-in refrigerator, salad bar, bun warmer and any other serving equipment used Requirements: Experience in restaurant service is preferred Attention to cleanliness and safety Patience and customer-oriented approach Responsible and a friendly attitude Benefits You are required to join ITPE Union within 1 month of beginning work. You pay membership dues and MBS pays for the benefits (some you accrue) that include: Health insurance & Pension Holiday Pay for Federal Holidays Paid Sick Leave Paid Vacation after 1 year service Discounts on many services, from car towing to AT&T wireless

Job Description The Server is responsible for providing outstanding service to customers in our onsite dining facility. This role involves taking customer orders, serving food and beverages, maintaining cleanliness and organization of the dining area, and ensuring that customers have a positive dining experience. The ideal candidate will have a passion for hospitality and the ability to work in a fast-paced environment. Key Responsibilities: Customer Interaction: Greet and seat customers promptly, and present menus with enthusiasm. Provide detailed information about daily specials, menu items, and promotions. Take orders accurately and efficiently and communicate them to the kitchen staff. Service Excellence: Deliver food and drink orders in a timely manner while following health and safety regulations. Check on customers during their meal to ensure satisfaction and address any concerns promptly. Process customer payments accurately, including handling cash and credit cards. Cleanliness and Organization: Maintain cleanliness in the dining area by clearing tables, resetting them for incoming guests. Monitor and restock supplies as needed, including utensils, napkins, and condiments. Assist with maintaining the overall cleanliness of the kitchen and service areas. Team Collaboration: Work cooperatively with kitchen staff to ensure all orders are fulfilled correctly. Assist fellow servers and staff as needed during busy service times. The Server position at Las Vegas Petroleum is crucial in delivering a remarkable customer experience. If you thrive in an energetic environment and enjoy working with people, we invite you to apply and join our team! Requirements Previous experience in a food service or customer service role preferred. Strong communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Must possess a positive attitude and demonstrate professionalism at all times. Availability to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods. Must be able to lift up to 25 pounds. Additional Notes: Food safety certification is a plus, but training will be provided. A genuine passion for hospitality and providing excellent customer service is essential. Benefits Competitive hourly wage. Opportunities for growth and advancement.

A smile is the best way to start a great experience! Our hosts are upbeat, energetic, and friendly individuals who provide a warm welcome to new and returning guests. High volume requires the ability to multitask and strategize. First impressions are essential to provide the 54 experience. Job duties include greeting and attending to customers, so they feel welcomed. Responsibilities also include managing the wait list and communicating with the rest of the team on table readiness and server section availability. Five-Four Perks: * Flexible Schedule * Fun, Upbeat Work Environment * Competitive Pay * Meal Comp Benefits * Growth Opportunities * Medical * Dental * Vision * PTO All Locations are Now Hiring Hosts! APPLY ONLINE NOW! Kellan Restaurant Management Corp. is an equal opportunity employer.

Friendly and smiling team member with a positive attitude to assist guest in their dining experience. Skills such as multitasking, personalized customer service, coachability, and teamwork are necessary. A restaurant server's job involves greeting guests, taking orders, serving food and drinks, ensuring customer satisfaction, and handling payments, all while maintaining a positive and efficient dining experience. Core Duties: Guest Interaction: Greet guests warmly and direct them to their tables. Present menus and answer questions about dishes and beverages. Take accurate food and drink orders, noting any special requests or allergies. Suggest menu items and offer recommendations. Check on guests during their meal to ensure satisfaction. Address any concerns or complaints promptly and professionally. Food and Beverage Service: Deliver food and drinks to tables in a timely manner. Ensure food is presented attractively and is of high quality. Refill drinks and clear plates as needed. Maintain knowledge of the menu and any daily specials. Order Management: Communicate orders accurately to the kitchen and bar staff. Ensure orders are prepared and delivered correctly. Manage multiple tables efficiently and effectively. Payment Processing: Present checks and process payments accurately. Handle cash and credit card transactions. Restaurant Environment: Maintain a clean and organized dining area. Set tables with appropriate linens, silverware, and glassware. Assist with opening and closing duties as needed. Adhere to all food safety and sanitation guidelines. Other Responsibilities: Assist other servers and staff as needed. Be punctual and reliable. Maintain a positive and professional attitude. Be able to work under pressure in a fast-paced environment.

Job Description Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

14920 S Harrison Street Olathe, KS 66061-7212 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job DescriptionDescription: At HCW Hospitality, our commitment to excellence extends to every event we host. As a Banquet Supervisor, you'll lead our banquet team, ensuring that every detail is perfect and every guest is delighted. Your leadership will create memorable experiences that leave a lasting impression. WHAT YOU'LL DO As a Banquet Supervisor, you'll ensure our events run seamlessly. In this role, you will: Supervise banquet staff, providing direction, support, and training. Coordinate with clients, event planners, and other departments to ensure event success. Oversee room setups, service, and breakdowns, maintaining high standards of quality. Manage event logistics, ensuring timelines are met and details are executed flawlessly. Address and resolve guest concerns, providing exceptional service at all times. Ensure compliance with safety, sanitation, and service standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We're looking for a proactive leader with a passion for hospitality and a knack for coordination. To excel in this role, you'll need: Experience in banquet or event operations, with supervisory experience preferred. Strong leadership, communication, and organizational skills. A commitment to delivering outstanding service and creating exceptional events. The ability to multitask and manage time effectively in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Requirements:

Job Description Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it! In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships - taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que". Have a better quality of life with No late nights! NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time Servers We can offer you: Employee discount Flexible schedule Insurance based on eligibility Start today. Your future Begins here! Burnt End BBQ is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. Prairie Band Casino & Resort offers an attractive benefits package including medical (casino pays over 70% of premiums), Dental (casino pays 79% of premiums), and Vision. Prairie Band also pays 100% of short-term and long-term disability and life insurance of $15,000 for all Team Members. There is a 50% employer match up to 6% on our 401(k), a profit-sharing bonus paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provide excellent guest service while explaining bingo games, selling product, and making winner pay-outs. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Assist guests with cashier and floor purchases, validate bingos, facilitate games, verify and complete payouts, answer guest questions, and maintain paperwork * Must be able to handle high-volume guest interactions and be consistently outgoing, upbeat, and cheerful * Build guest relations throughout every session by talking with guests and making them feel welcome, comfortable, and inviting them back * Observe all activity within assigned area while actively completing work assignments * Knowledgeable of the various bingo game types available in order to answer questions * Handling routine guest disputes and exhibits the appropriate discretion to identify situations that require the attention of supervisory personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships * Utilize open body language to communicate a willingness to assist * Maintain monetary and paperwork accuracy and efficiency within department and property standards * Assist in maintaining a spotless hall by cleaning and resetting the area as well as disposing of any trash * Adhere to regulatory, departmental, and company policies in an ethical manner and encourage others to do the same * Familiar with Title 31 guidelines and understands and utilizes suspicious activity reporting (SAR) when necessary * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Must be at least 18 years of age * Display professionalism; excellent verbal and written communication skills * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Must be able to work both independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment * Available to work required schedule including evenings, weekends, holidays, and overtime as necessary Preferred * High school diploma or equivalent * One year of direct customer contact experience * Previous money handling experience PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to respond to visual and aural cues * Must be able to read, write, speak, and understand English * Must be able to bend, reach, kneel, and grip items * Must be able to walk and stand for long periods of time (8-12 hours) * Have a sense of urgency and keep up with fast-paced business practices * Operate in mentally and physically stressful situations * Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust * Must be able to meet the level two or light work requirements based on the Department of Labor Dictionary of Titles: Exerting up to 20 pounds of force occasionally, and/or up to 10 force frequently Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Attendant is a critical member of the OVG Performance Dining team at the University of Kansas. The performance Dining team, directly supporting athletes, coaches, and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service - it is about fueling athletes with precision, supporting sports nutrition goals, and creating an environment that maximizes focus, energy, and recovery. This role will pay an hourly rate of $12.00 to $15.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2025. About the Venue Allen Fieldhouse: Iconic home of KU men's and women's basketball. David Booth Kansas Memorial Stadium: Historic football stadium, centerpiece of the KU Gateway District redevelopment. Horejsi Family Volleyball Arena: State-of-the-art facility dedicated to KU volleyball, located adjacent to Allen Fieldhouse. Rock Chalk Park: * Track & Field Stadium: Elite competition venue with Class I certification. * Soccer Stadium: Hosts KU women's soccer matches. Hoglund Ballpark: Baseball stadium near Allen Fieldhouse. Responsibilities * Deliver meals and hydration with accuracy and timing that align with training, practice, and recovery windows for Mercury athletes. * Anticipate and accommodate athlete fueling needs by coordinating with chefs, nutrition staff, and trainers on substitutions, portion adjustments, or recovery-focused items. * Maintain in-depth knowledge of nutritional components, allergens, and dietary restrictions for all menu items, ensuring compliance with team nutrition protocols. * Oversee hydration stations, ensuring water, electrolytes, performance drinks, and recovery beverages are always fresh, rotated, and presented to encourage optimal fueling. * Monitor snack and fueling stations, maintaining product variety, freshness, and alignment with athlete preferences and nutrition plans. * Create a professional, discreet, and athlete-centered dining atmosphere, greeting KU Jayhawk players and staff with respect, focus, and confidentiality. * Keep all dining areas spotless and organized, resetting tables, chairs, and service stations quickly to maintain flow between training sessions. * Ensure plates, utensils, and to-go containers meet sanitation and quality standards, immediately removing any chipped or damaged items. * Update signage and menu boards to provide accurate, real-time information on menu offerings and specials. * Track product usage and alert chefs when items need to be reordered to prevent service interruptions. * Enforce compliance with food safety, health, and sanitation standards in all FOH areas. * Support special events, team meals, and recovery-focused functions as directed by the Team Chef and Mercury staff. * Perform other duties as directed to ensure the dining program supports athlete fueling and performance outcomes. Qualifications * 1-2 years in restaurants, hotels, or athlete/VIP dining; experience in sports nutrition-focused environments highly valued. * Strong understanding of dietary needs, allergens, and the relationship between nutrition and athletic performance. * Excellent multitasking skills and composure under pressure, especially during peak training and competition times. * Professional communication skills with the ability to work closely with athletes, coaches, chefs, and nutritionists. * Self-directed yet collaborative, able to anticipate needs and solve problems proactively. * Flexible availability to align with Performance Dining schedules, including mornings, evenings and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Part-time Description At HCW Hospitality, our commitment to excellence extends to every event we host. As a Banquet Supervisor, you'll lead our banquet team, ensuring that every detail is perfect and every guest is delighted. Your leadership will create memorable experiences that leave a lasting impression. WHAT YOU'LL DO As a Banquet Supervisor, you'll ensure our events run seamlessly. In this role, you will: Supervise banquet staff, providing direction, support, and training. Coordinate with clients, event planners, and other departments to ensure event success. Oversee room setups, service, and breakdowns, maintaining high standards of quality. Manage event logistics, ensuring timelines are met and details are executed flawlessly. Address and resolve guest concerns, providing exceptional service at all times. Ensure compliance with safety, sanitation, and service standards. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We're looking for a proactive leader with a passion for hospitality and a knack for coordination. To excel in this role, you'll need: Experience in banquet or event operations, with supervisory experience preferred. Strong leadership, communication, and organizational skills. A commitment to delivering outstanding service and creating exceptional events. The ability to multitask and manage time effectively in a fast-paced environment. Flexibility to work varied hours, including nights, weekends, and holidays. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace.