Server jobs in Windsor Locks, CT

Job DescriptionDescription: Server - Team-Oriented Dining Service Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences. We value teamwork, professionalism, and a positive attitude, and we are looking for individuals who thrive in collaborative environments to help us create memorable moments for our guests. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff - Serve food and drinks promptly while maintaining high standards of presentation and quality - Collaborate with team members to ensure smooth restaurant operations and excellent customer service - Address guest inquiries and resolve issues promptly to ensure satisfaction - Maintain cleanliness and organization of service areas - Assist colleagues during busy periods to ensure a seamless dining experience Skills and Qualifications: - Previous experience as a server or in a customer service role preferred - Excellent communication and interpersonal skills - Ability to work effectively as part of a team in a fast-paced environment - Strong attention to detail and organizational skills - Positive attitude and professional appearance - Flexibility to work evenings, weekends, and holidays as needed - Knowledge of food safety and sanitation standards is a plus We foster a supportive and inclusive work environment where teamwork and mutual respect are at the core of our success. If you are passionate about hospitality and enjoy working with others to create memorable guest experiences, we encourage you to apply and grow with us. Requirements:

Job Description Host Company: Salt Hotels Collection - Lifestyle Hotel About us: Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family. ”With us, it's personal”. By joining us as a Host, you will be an integral part of our team, embodying our commitment to authentic hospitality, inclusivity, and education. We are excited to welcome individuals who are passionate about creating memorable guest experiences and contributing to our dynamic community-oriented culture. What you will do: Greeting Guests: Warmly welcome guests as they arrive, ensuring they feel appreciated and valued. Seating Coordination: Efficiently manage reservations and walk-in guests, ensuring optimal seating and wait times. Guest Interaction: Engage with guests, providing information about the menu, specials, and the overall dining experience. Collaboration: Work closely with the waitstaff and kitchen team to ensure seamless service and address any guest needs promptly. Ambiance Maintenance: Ensure the reception and dining areas are clean, organized, and aesthetically pleasing at all times. What you will need: Previous experience as a host or in a customer service role within the hospitality industry. Excellent customer service skills with the ability to engage guests and create a welcoming atmosphere. Strong communication and interpersonal skills, with the ability to work effectively as part of a team. Flexibility to work varied shifts, including evenings, weekends, and holidays. A genuine passion for hospitality and a commitment to delivering exceptional guest experiences. Salt Hotels Collection offers competitive compensation, opportunities for career growth, and a supportive work environment where your dedication and skills are valued and celebrated. Join us and be a part of a team dedicated to reshaping the art of hospitality. .

Job Description JOB TITLE: Host(ess) REPORTS TO: Dept.200 Manager WAGE/SALARY RANGE: Part Time - $16.35 + Pooled Tips - Morning and Night shifts JOB SUMMARY: Greet and seat Guests in a friendly and proficient manner remembering SERVICE is our Business. You will create a first and lasting impression. NOTE: All hosts must be trained to bus tables before they are to begin training as a host. Can discuss further. PRIMARY DUTIES AND RESPONSIBILITIES: Greets Guests in a friendly, informative and hospitable manner. Evaluates all dining areas as to seating availability and service efficiency. Rotates and coordinates the seating of sections for optimal service. Escorts Guests to tables and hands them menus. Assists and/or directs bussing staff to clear tables and carpet sweep floors. Advise and encourage bussers to maintain eye contact with Host(ess) for clearing and seating help Sets tables w/ placemats, napkins and highchairs when needed. Collects menus from drop off points Refolds menus properly, sorts through for ripped or stained menus, cleans menus when needed Assists cashier as needed. May direct Guest questions and/or complaints to Store Supervisor. Checks that all tables are clean and properly set. Checks that chairs are wiped and floors around tables are clean. May assist Servers with drinks, Take-out personnel with opening chores. Performs other related duties and assignments as requested by the Store Supervisor JOB GOAL SUMMARY: Ensures a smooth steady flow of Guests to their tables by "reading" the dining areas and efficiently seating people where they'll get prompt attention and excellent service. JOB QUALIFICATIONS: Reading skills required for side work and seating chart Memorization is necessary Verbal skills necessary to interact with Guests and co-workers Computer skills helpful, will train Requires cooperative attitude and teamwork Requires ability to maintain pleasant and positive disposition Requires neatness and cleanliness Must be able to work holidays and weekends Must be 16 years or older Experience helpful, will train PHYSICAL REQUIREMENTS: Must reach, bend, stoop, wipe and push Balances and carries trays weighing up to 25 pounds Walks with awareness and stands ERECT during entire shift Must be able to move quickly Hazards include, but are not limited to slipping, tripping, falls, burns and cuts. EQUIPMENT USED: Carpet Sweeper Computerized Register Knives

Do you stand out in a crowd? Dazzle people with your presence? Been told that you are the life of the party? At Cinépolis, our Servers bring our food & beverage menu to life with their star quality. ROLE PURPOSE: A Server's main goal is to provide stellar service for guests, ensuring an indulging experience that keeps them eager to return. Servers provide the vital link between guests and the kitchen. They accurately take food and beverage orders, relay orders to kitchen for preparation, and deliver prepared food and drinks to guests while providing superior guest service. RESPONSIBILITIES • Be proactive with greeting all guests in the theater before their request for service• Answer Plex Call System in a timely manner to further assist guests• Embody Nice and Amazing Service by following all In Seat Dining procedures• Guide guests through the menu and suggest promotions, add-ons, or upselling, demonstrating knowledge of menu• Demonstrate Passion, Commitment, and Integrity at all times by running food and beverages, bussing trays and cleaning seats, and helping other team members whenever possible• Ensure all food orders are inputted rapidly and accurately in point of sale system and check back with guests to ensure they have received their orders and everything they need to enjoy their meal and drinks• Process all payments correctly and responsibility and returning to guests at appropriate time to limit disruptions to the films• Implement alcohol service and safety training, including not over serving an intoxicated guest and do not hesitate to ask for management intervention if necessary• Process daily server paperwork accurately and timely• Check guest's identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist• Assist with crowd control and seating of guests as needed• Inform management of guest complaints and or maintenance requests• Complete all opening, mid and closing procedures- including but not limited to side work• Attend and participate in trainings and meetings• Other duties as assigned QUALIFICATIONS AND SKILLS • Must be 18 years or older. Refer to state law requirements• 1+ years of full-service serving experience• ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior serving• Ability to work with Vista Point of Sale System and perform basic math.• Exceptional guest service orientation• Equally comfortable communicating and working with guests, peers, subordinates, and supervisors• Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis• Availability to work during holidays, nights, and weekends• Is organized and able to prioritize in a fast paced and constantly changing environment while maintaining a smile and positive attitude• Availability to work during holidays, nights, and weekends EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities: Greets and seats guests, presents menus to guests, informs them of specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. May be required to fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as directed. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers/iPads, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Job Details WEST HARTFORD, CT $6.38 - $6.38 Any Restaurant - Food ServiceDescription SERVER - SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy, located in the heart of West Hartford's vibrant dining scene, is seeking a personable, energetic, and service-driven Server with open availability to join our team. If you thrive in a lively, fast-paced environment and have a passion for delivering top-notch hospitality, we want to meet you! Max Hospitality is committed to delivering exceptional dining experiences by focusing on high-quality cuisine, thoughtful service, and a collaborative team culture. We are looking for professionals who are excited to contribute to our growing family of restaurants and help us uphold the standards of excellence that define the Max name. Savoy is renowned for its wood-fired pizzas, craft cocktails, and creative yet approachable Italian-inspired dishes. With a focus on artisan techniques and bold flavors, Savoy blends classic tradition with modern energy. Our ideal candidate will be outgoing, detail-oriented, and enthusiastic about providing genuine, memorable service in an upscale-casual setting. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time Referral Program Life, Accident, Critical Illness, & Pet Insurance Career Development within the Max Hospitality Group Responsibilities: Greet guests and guide them through a personalized, attentive dining experience Take and deliver food and beverage orders accurately and efficiently Maintain a deep knowledge of the menu, daily specials, and craft cocktail offerings Handle guest concerns with poise, professionalism, and urgency Ensure a clean and organized section and assist in general dining room upkeep Communicate with kitchen and bar staff to ensure smooth service Uphold the highest standards of Max Hospitality in every guest interaction Qualifications What We're Looking For Experience: 1-2 years of recent serving experience in an upscale-casual or high-volume restaurant preferred Familiarity with Italian cuisine and wood-fired pizza service is a strong plus Comfortable working in a dynamic, energetic environment Experience handling dietary restrictions, allergies, and special requests with professionalism Skills & Qualities: Confident communication and interpersonal skills Ability to multitask and remain organized during busy shifts A guest-first mindset and a genuine passion for hospitality Strong menu knowledge and the ability to provide thoughtful recommendations Positive attitude, punctuality, and a collaborative team spirit Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, marital status, genetic information, or any other protected characteristic. Applicants with criminal backgrounds are encouraged to apply.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Job DescriptionBenefits/Perks Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Description FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. DESCRIPTION & RESPONSIBILITIES As a Host, you are responsible for welcoming guests, seating them at tables, presenting menus to guests and answering questions about menu items, making recommendations upon request. In addition, being engaged with guests to provide a high level of hospitality in our dining rooms. As the restaurant host you will. . . Provide exceptional service at all times by following Sally's Steps of Service. Greet guests in a warm and friendly manner as they arrive, setting the stage for an outstanding dining experience. Maintain an organized seating chart to optimize table turnover and ensure efficient service. Engage in conversation with guests to ensure they are comfortable while waiting. Communicate wait times with guests, putting them on a waiting list as necessary. Manage reservations, including taking bookings over the phone, or in person. Answer phone for take-out orders, and incoming guest queries. Escort guests to their tables, provide menus and answer any initial questions. Demonstrate a thorough knowledge of the menu. Receive and record guests' dining reservations. Provide great customer service. Handle guest inquiries, requests, and complaints professionally and promptly. Complete any and all side work assigned in a timely manner. Restroom checks throughout service. Maintain a clean and sanitary host station and lobby area. Assist in maintaining a clean and sanitary workplace. Adhere to all company policies, procedures, and sanitation guidelines. JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Strong customer service skills Knowledge of the menu Ability to communicate basic food preparation. Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Builds on things that are already working well within the brand. Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs. Constant reaching turning and twisting SALARY & BENEFITS $15-$20, Depending on Experience Weekly Pay! Tipped Position Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability IND200 #LI-DNI Powered by JazzHR PUYwgUtCOH

Do you possess EXCELLENT hospitality skills and a desire to NURTURE others along a health journey? Our Team is seeking a dedicated Wellness Host with a passion for positively impacting individuals on their health journey. iCRYO is a concierge wellness service provider specializing in holistic medical services, and medical enhancements, including, cryotherapy, infrared therapy, body sculpting, iV infusion, NAD+, Ozone, and services to help guests to live longer, stronger, and healthier. Position Overview The Wellness Host plays a vital role in helping guests achieve their wellness goals through exceptional customer service, social media engagement, and community outreach. This individual will be responsible for educating guests on iCRYO's services, maintaining safety protocols, and working collaboratively with the team to enhance the overall guest experience. Key Responsibilities Provide high-energy, personalized service to guests upon arrival. Provide excellent hospitality and incorporate concierge experiences for guests to enjoy. Promote iCRYO through social media marketing and participation in community events. Cultivate a clean and professional environment, including laundry duties. Work closely with the Center Director and team to set goals, solve problems, and ensure smooth daily operations. Continue education on iCRYO's products and services to stay informed and provide expert guidance. Utilize point-of-sale systems for booking, rescheduling, and managing reservations. Uphold safety protocols and ensure compliance with company standards. Maintain a minimum of 20-35 hours per week with 2 weekend shifts minimum per month. Qualifications Passionate about wellness with a dynamic and engaging personality. Strong customer service skills, with the ability to handle guest concerns professionally. Ability to multi-task, manage time effectively, and work independently Comfortable working in a fast-paced, upscale environment. Ability to pass iCRYO service exams following initial training. Hourly Rate: Range from $16 to $18 per hour Our Team welcomes Members who are action-oriented, ambitious, and eager to make a positive impact in the wellness industry. If you are ready to provide EXCELLENT care that SIGNIFICANTLY IMPACTS people's wellness journeys, we'd love to have you on our team!

About Us MJ23 is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun Casino in Connecticut, MJ23 is a modern sports bar featuring elevated bar food, craft beer and cocktails, and plenty of TVs to enjoy the game. While our delicious burgers and wings attract customer attention, it is CRG's Heartfelt Hospitality that creates a truly memorable experience for our guests. Server Responsibilities Greet guests, accurately take food and drink orders and enter them into the point of sale system. Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures. Make a constant effort to tailor service and add personalization. Participate in daily service meetings. Take ownership of designated station. Maintain a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology. Articulately describe all menu items, including daily additions to the menu. Conduct ongoing cleaning and maintenance of workstations according to established restaurant procedures. Assist other stations whenever necessary. Assist in training new service staff. Report problem situations to management immediately. Attend mandatory meetings when scheduled. Always recommend specials, meals, appetizers, and/or beverages to the guests in an upselling manner and answer any questions. Monitor guests to fulfill additional requests. Communicate any difficulties, guest comments, and other relevant information to your manager. The preceding reflects management's definition of essential functions for the Server position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. Server Benefits Generous Paid Vacation (earn immediately, up to 40 hours in your first year) Paid Sick Leave Premium holiday pay Dining Discount and Family Meal Medical, Dental and Vision insurances (must average 30 hrs/week) Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered Naturalization Exam Reimbursement Referral Program Bonus Pre-tax Commuter Benefits Requirements Sunday & Monday availability is required. At least 18 years of age. A high school education or equivalent. Able to perform server and bus person's duties. Read, write, speak, and understand English comprehensively. Have basic math skills. Basic computer skills preferred. 1-2 years of experience. Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. Ability to lift and carry objects weighing up to 20 pounds on a regular basis. Frequent long periods of standing and walking are expected during the workday. Ability to reach for objects and stoop or bend as needed to perform job duties. This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions.

Title: SERVER/BARTENDER Reports to: Restaurant Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist busser with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to safely lift and easily maneuver trays of food frequently.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Job Type: Full Time, Part Time Rate: $16.50/Hr [Tip Credit included] + Tips Now Hiring for Server Position Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations Server Responsibilities Serves patrons with food and beverages in a positive and friendly manner Provides information to help food and beverage selections Presents ordered choices in a prompt and efficient manner Maintains dining ambiance with an enthusiastic attitude Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons choices and identifying patrons special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Serves orders by picking up and delivering patrons choices from bar and kitchen and delivering accompaniments and condiments Responds to additional patron requirements by inquiring of needs and observing dining process Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons. The ability to prepares and serves hot and cold drinks. Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout Delivers food and beverages to guests who are dining in-door or outdoor Maintains cleanliness of stations, tables, counters and floors Guest issue resolution Stocks beverages and supplies as needed Job Qualifications Training provided for the position 1-2 years restaurant experience preferred Positive attitude is a must Smiling and pleasant at all times Strong communication skills with guests and team members Ability to take direction Ability to carry food and beverages at distance Exceptional time management skills Understanding of basic food safety procedures Team Player Benefits We provide a competitive wage and package for our Team Members. Benefits included: Transit Discount Program Paid Time Off Corporate Discount Programs Direct Deposit Digital Training Program About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: lets create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, were honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.

2000 Norwich New London TP Uncasville, CT 06382 Min: $15.69 Hourly | Max: $17.50 Hourly < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Job Title: Server FSLA: Non-Exempt Department: The Heights Dining Services Effective Date: 3/28/2025 Report to: Director of Dining Services Scheduled Work Times/Location Weekly Hours: Part - Time Hours: Friday4:00 PM - 7:30 PM Location: Avery Heights, Hartford, CT Primary Purpose: The primary purpose of the server position is to provide an exceptional dining service to residents in the dining room and/or deliver meals to resident apartments. The individual ensures that the dining facility is safe, sanitary, and attractive, creating a traditional fine dining atmosphere for residents. Essential Job Functions: Serve meals to residents in the dining room. Deliver meals to resident apartments as needed. Maintain a clean and sanitary dining environment. Ensure the dining area is attractive and welcoming. Provide a fine dining experience for residents. Follow all safety and sanitation protocols. Communicate effectively with residents and staff. Address resident needs and requests promptly and courteously. Qualifications: Ability to read, write, and speak English fluently. Honest, dependable, and exhibits a warm, cheerful, and caring manner. Ability to safely perform essential job functions. Previous experience as a waiter/waitress in a full-service establishment required. Education: High School Diploma or GED equivalent required. Working Conditions/Physical Demands: Standing and Walking: The server will be required to stand and walk for extended periods during their shift, including moving between the dining room, kitchen area, and resident apartments. Lifting and Carrying: The server must be able to lift and carry trays, dishes, and other items weighing up to 25 pounds.Bending and Reaching: The server will need to bend, reach, and stoop frequently to serve meals, clean tables, and perform other tasks. Powered by JazzHR LNrqhp6fjC

Job Description Immediate SERVER positions available! APPLY TODAY! Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus Our ideal candidate is self-driven, ambitious, and engaged. We are looking forward to receiving your application. Thank you. The Flying Monkey Grill & Bar, LLC is located on 2095 Berlin Turnpike, Newington, CT. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As a Server at Rizzler Pizza, you play a crucial role in providing exceptional dining experiences for our guests. Your friendly demeanor, knowledge of our menu, and efficient service will contribute to the overall success of our restaurant. Responsibilities: Greet guests warmly and present the menu. Answer guest questions about menu items and make recommendations based on their preferences. Accurately take and process orders. Manage tables, ensuring cleanliness and prompt service. Issue bills and accept payment. Listen attentively to guest feedback and address any concerns or complaints in a professional and positive manner. Adhere to all health and safety standards. Qualifications: Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Knowledge of food and beverage service. Strong organizational and time management skills. Positive attitude and willingness to provide exceptional customer service. By joining our team, you'll have the opportunity to develop your skills, build relationships with colleagues, and contribute to a vibrant and rewarding work environment.

special No late nights Daily Pay Available! We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for servers who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* Daily Pay* Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer Pay Range: 15.44 - 19.31