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The top 5 Culinary courses you need to take

Culinary is a good skill to learn if you want to become a station cook, culinary arts instructor, or culinary chef. Here are the top courses to learn culinary:

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1. Culinary Immersion: Recreating Regional Cuisine

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Learn Pok Pok chef Andy Ricker’s process for faithfully recreating Northern Thai cuisine and then apply his insight to a favorite cuisine of your own. In this 45-minute class Andy goes over the importance of the historical and cultural context of dishes finding native ingredients utilizing endemic tools and techniques and even considering the proper means of consumption . As Andy says this is less of a cooking class and more of an exercise to look deeper into the food that we eat...

2. Fundamentals in Culinary Knife Skills

udemy
4
(80)

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. Knife skills are more complex as shown on youTube. Learn it the right way and without pain. In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families. It also will help you to find a job easier in the hotel and restaurant industry. Join me now you will get my fully support...

3. Culinary Education Crash Course - Basics in becoming a Chef

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Culinary Education in 90 min...

4. Indian Culinary World - Master the art of Indian Cooking

udemy
4.3
(1,537)

Hi, welcome to my course on Indian cooking. Love Indian food? Want to make flavorful Indian curries? Then join me in 60 exciting episodes from SizzlingPots Indian Culinary World, and I will prove, that it is not hard to cook Indian food. I will teach you how to make delicious dishes in your own kitchen and at your own pace. If you are a beginner, then I will show you how to master Indian cooking. If you're an expert cook, the techniques and methods I have shown here will let you cook smarter, faster, and healthier. Step by step I will take you through the art of Indian cooking- you will learn about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. That's just the beginning... My unique method of Cooking Patterns will teach you how to make hundreds of tasty creations by following just 9 repeatable patterns. And finally, you will see these patterns in action, as you learn the top 25 restaurant favorite recipes based on these patterns. In no time, you will enter a fascinating world with you as the star. Sounds interesting? There's more. I will teach you about the cookware that you will need for cooking Indian food and their replacements. Confused on where to begin? We have it covered with videos that will get you started right away and guide you on stocking up your pantry with essential items. Too many spices to remember? Just learn the magic of five popular Indian spices that impart flavor and taste to Indian cooking. No more searching the Internet for recipes - now you can create your own unique dishes! Join us at SizzlingPots Indian Culinary World and become certified as an expert in Indian Cooking! 8000+ students in 125+ countries all around the world are creating their own amazing culinary journey with this proven course.. join us now!!...

5. Learn the art of cooking a Culinary Masterpiece : Traditionnal Moroccan Food

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According to Wikipedia Moroccan Cuisine “has long been considered as one of the most diversified cuisines in the world…The cuisine of Morocco is a mix of Arab Berber Moorish Middle Eastern Mediterranean African Iberian and Jewish influences.” It goes on to explain the history of Moroccan cuisine the use of spices and the different dishes that one should try. You’ll find many sites explaining the origins of Moroccan culinary art its special cooking techniques but for me Moroccan cuisine is much more than history and technique. It holds the flavors of my childhood and the aromas of my past...

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