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Competitor Summary. See how The Flame Broiler compares to its main competitors:

  • Taco Cabana has the most employees (7,500).
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The Flame Broiler vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1995
4.1
Santa Ana, CA1$9.9M200
1994
4.0
Dallas, TX4$625.8M4,000
Bill Miller Bar-B-Q
1953
3.7
San Antonio, TX16$2.5M10
1916
4.4
Jericho, NY1$138.6M146
1950
3.8
San Antonio, TX1$6.7M175
Fosters Freeze
1946
3.5
Rancho Cucamonga, CA1$284.9K5
-
3.9
--$1.3M30
Teriyaki Madness
2003
4.0
Denver, CO1$1.7M10
Baker's Ribs
1989
3.6
Dallas, TX4$2.0M10
1981
4.2
Dallas, TX4$26.0M350
1986
2.9
Dallas, TX1$1.6M30
-
4.0
Elgin, TX1$3.8M35
1952
4.2
Atlanta, GA1$280.0M4,950
Gates Bar-B-Q
-
3.1
Kansas City, MO1$790,00016
1988
3.6
Burleson, TX1$15.0M50
Taco Casa Tuscaloosa
1974
3.2
Tuscaloosa, AL1$740,00010
1967
4.3
Richardson, TX41$155.4M510
Pollo Campero
1971
3.8
Dallas, TX1$1.4M10
1978
4.4
San Antonio, TX22$297.5M7,500
1964
3.8
Lake Forest, CA4$527.4M7,274
1977
4.1
Charlotte, NC1$547.4M7,500

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The Flame Broiler salaries vs competitors

Compare The Flame Broiler salaries vs competitors

CompanyAverage salaryHourly salarySalary score
The Flame Broiler
$28,939$13.91-

Compare The Flame Broiler job title salaries vs competitors

CompanyHighest salaryHourly salary
The Flame Broiler
$27,955$13.44
Nathan's Famous
$28,987$13.94
Bill Miller Bar-B-Q
$28,666$13.78
Meyer's Elgin Smokehouse
$28,176$13.55
Teriyaki Madness
$26,941$12.95
Gates Bar-B-Q
$26,906$12.94
Cowboy Chicken
$26,883$12.92
Baker's Ribs
$26,487$12.73
Pizza Patrón
$26,421$12.70
Chowking
$26,325$12.66
Del Taco Restaurants
$26,099$12.55
Golden Chick
$25,904$12.45
Taco Casa Tuscaloosa
$25,737$12.37
Bojangles
$25,645$12.33
Wingstop
$25,596$12.31
Fosters Freeze
$25,430$12.23
Pollo Campero
$25,255$12.14
Chicken Express
$25,108$12.07
Taco Cabana
$25,019$12.03
Church's Chicken
$24,340$11.70

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The Flame Broiler jobs

The Flame Broiler demographics vs competitors

Compare gender at The Flame Broiler vs competitors

Job titleMaleFemale
Church's Chicken38%62%
Bojangles40%60%
Del Taco Restaurants42%58%
Nathan's Famous47%53%
Wingstop47%53%
The Flame Broiler--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare race at The Flame Broiler vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%9%19%6%3%
8.8
48%36%7%6%4%
8.4
53%25%11%7%4%
9.1
51%29%11%6%3%
8.5
56%20%15%6%3%
8.9

The Flame Broiler and similar companies CEOs

CEOBio
Jose Armario
Bojangles

Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.

John D. Cappasola Jr
Del Taco Restaurants

John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

Charles Robert Morrison
Wingstop

Charles R. Morrison is Chairman of our board of directors and has served as our President and Chief Executive Officer since June 2012, and a member of our board of directors, since September 2012. Prior to joining Wingstop, Charlie was Chief Executive Officer of Rave Restaurant Group, a publicly traded international pizza chain, from January 2007 to June 2012. Charlie has also held multiple senior leadership positions during his more than 20 years of restaurant experience, including serving as President of Steak & Ale and The Tavern Restaurants for Metromedia Restaurant Group, as well as various management positions at Kinko’s, Boston Market and Pizza Hut.

Joe Christina Is Responsible For All Church’S Chicken
Church's Chicken

Preston Atkinson
Whataburger

Charles Loflin
Pizza Patrón

Tim Pulido
Pollo Campero

The Flame Broiler competitors FAQs

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