The Food Project competitors

Zippia score 3.4

The Food Project main competitors are Hp Polska, Darigold, and Organic Valley.

Competitor Summary. See how The Food Project compares to its main competitors:

Whole Foods Market has the most employees (91,000).
Employees at Hp Polska earn more than most of the competitors, with an average yearly salary of $87,077.

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The Food Project vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
The Food Project	1991	3.4	Lincoln, MA	5	$3.3M	44
Organic Valley	1988	4.1	La Farge, WI	2	$1.2B	950
Whole Foods Market	1978	4.4	Austin, TX	2	$16.0B	91,000
Murray's Cheese	1940	3.7	New York, NY	1	$80.0M	350
Darigold	1918	4.8	Seattle, WA	1	$2.3B	1,240
Dancing Deer Baking Co	1994	4.3	Boston, MA	1	$22.0M	150
Legal Sea Foods	1950	4.1	Boston, MA	1	$300.0M	4,000
Stonyfield	1983	3.7	Londonderry, NH	1	$5.4M	498
Wakefern Food Corporation	1946	4.5	Riverside, NJ	1	$17.8B	80,000
C&S Wholesale Grocers	1918	4.5	Keene, NH	20	$30.0B	17,000
Hp Polska	-	4.1	Lynnfield, MA	1	$2.7B	1,547
Van Cortlandt Manor	1951	3.1	Croton-on-Hudson, NY	1	$310,000	9
Ambassadors For Christ	2006	3.7	Houston, TX	1	$499,999	50
The New Children's Museum	1981	3.7	San Diego, CA	1	$3.8M	63
Athletes in Action	1966	4.0	Xenia, OH	1	$14.0M	564
Children's Museum of Memphis	1990	3.6	Memphis, TN	1	$2.8M	14

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The Food Project salaries vs competitors

Among The Food Project competitors, employees at Hp Polska earn the most with an average yearly salary of $87,077.

Compare The Food Project salaries vs competitors

Company	Average salary	Hourly salary	Salary score
The Food Project	$43,646	$20.98	-
Organic Valley	$51,319	$24.67	-
Whole Foods Market	$32,699	$15.72	-
Murray's Cheese	$38,095	$18.31	-
Darigold	$57,918	$27.85	-
Dancing Deer Baking Co	$37,043	$17.81	-

Compare The Food Project job title salaries vs competitors

Company	Highest salary	Hourly salary
The Food Project	$41,137	$19.78
Darigold	$44,757	$21.52
Organic Valley	$44,077	$21.19
Hp Polska	$43,674	$21.00
Stonyfield	$43,233	$20.79
Dancing Deer Baking Co	$42,712	$20.53
Legal Sea Foods	$37,582	$18.07
Murray's Cheese	$34,606	$16.64
C&S Wholesale Grocers	$34,447	$16.56
Ambassadors For Christ	$33,908	$16.30
Whole Foods Market	$33,625	$16.17
Children's Museum of Memphis	$32,465	$15.61
Wakefern Food Corporation	$32,216	$15.49
Van Cortlandt Manor	$32,021	$15.39
The New Children's Museum	$30,940	$14.87
Athletes in Action	$28,786	$13.84

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The Food Project jobs

The Food Project demographics vs competitors

Compare gender at The Food Project vs competitors

Job title	Male	Female
The Food Project	53%	47%
Whole Foods Market	54%	46%
Athletes in Action	62%	38%
Darigold	72%	28%
C&S Wholesale Grocers	78%	22%

Male

Female

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C&S Wholesale Grocers

Darigold

Athletes in Action

Whole Foods Market

The Food Project

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Compare race at The Food Project vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
The Food Project	65%	14%	7%	12%	3%	9.0
C&S Wholesale Grocers	61%	18%	11%	6%	3%	9.7
Darigold	69%	15%	4%	8%	4%	9.7
Whole Foods Market	59%	19%	11%	6%	4%	9.6
Athletes in Action	67%	12%	11%	7%	3%	8.3

The Food Project and similar companies CEOs

CEOBio

Bob Palmer

C&S Wholesale Grocers

Bob Palmer, chief executive officer for C&S Wholesale Grocers, is responsible for all aspects of the Company strategy, growth plan, customer satisfaction and day-to-day operations. Bob has more than 30 years of industry experience, and was most recently the executive vice president, chief procurement officer at C&S before his retirement in 2019. Bob joined C&S in February 1986 as head buyer and served as the director of Procurement until 1995 which he was promoted to vice president. He was promoted to senior vice president of Non-perishable Procurement in October 1996. Prior to joining C&S, Bob worked for four years with Riverside Markets, a division of Penn Traffic Company in DuBois, Pa. He spent four years as a retail store manager within Alberstons Southco Division in Florida and Alabama. In 2002, Bob was named director emeritus of the Northeast Wholesale Food Distributors Association. Bob earned his bachelor’s degree in business management from Franklin Pierce College in Rindge, N.H.

Joe Coote

Darigold

George Berkowitz

Legal Sea Foods

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Dave Greening

Organic Valley

Dave Greening is an OMC - Chief Executive /General Manager at Organic Valley and is based in La Farge, Wisconsin. He has worked as Vice President - Sales & Marketing at RALCORP HOLDINGS INC, VP Operations/ Operations Manager at -X-, and Vice President Enterprise Risk at Geodis. Dave attended UWEC and University of Wisconsin Oshkosh.

Joseph Colalillo

Wakefern Food Corporation

Joe Colalillo is a President at Shop Rite of Hunterdon County, Inc and Member at Wakefern Food Corp.

John MacKey

Whole Foods Market

John Powell Mackey (born August 15, 1953) is an American businessman and writer. He is the CEO of Whole Foods Market, which he co-founded in 1980. Named Ernst & Young entrepreneur of the year in 2003, he is one of the most influential advocates in the movement for organic food.

Frank Carpenito

Dancing Deer Baking Co

Esteve Torrens

Stonyfield

Steve Torrens is a Chief Executive Officer at Stonyfield Farm and is based in United States.

Dr. Stewart Burgess

Children's Museum of Memphis

John Kaneb

Hp Polska