All-round butcher vs meat clerk

The differences between all-round butchers and meat clerks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an all-round butcher and a meat clerk. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $30,251 average annual salary of an all-round butcher.

All-round butcher vs meat clerk overview

	All-Round Butcher	Meat Clerk
Yearly salary	$30,251	$31,494
Hourly rate	$14.54	$15.14
Growth rate	-3%	-3%
Number of jobs	316	73,741
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 40%	High School Diploma, 48%
Average age	42	42
Years of experience	4	4

All-round butcher vs meat clerk salary

All-round butchers and meat clerks have different pay scales, as shown below.

	All-Round Butcher	Meat Clerk
Average salary	$30,251	$31,494
Salary range	Between $23,000 And $39,000	Between $24,000 And $39,000
Highest paying City	-	Danvers, MA
Highest paying state	-	Washington
Best paying company	-	Conagra Brands
Best paying industry	-	Retail

Differences between all-round butcher and meat clerk education

There are a few differences between an all-round butcher and a meat clerk in terms of educational background:

	All-Round Butcher	Meat Clerk
Most common degree	Bachelor's Degree, 40%	High School Diploma, 48%
Most common major	Hospitality Management	Business
Most common college	-	-

All-round butcher vs meat clerk demographics

Here are the differences between all-round butchers' and meat clerks' demographics:

	All-Round Butcher	Meat Clerk
Average age	42	42
Gender ratio	Male, 100.0% Female, 0.0%	Male, 81.4% Female, 18.6%
Race ratio	Black or African American, 11.9% Unknown, 3.4% Hispanic or Latino, 25.3% Asian, 5.9% White, 52.6% American Indian and Alaska Native, 0.9%	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between all-round butcher and meat clerk duties and responsibilities

All-round butcher example responsibilities.

Maintain sanitary work environment according to FDA regulations.
Trim and cut pig tongues and ears on a factory line.

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

All-round butcher vs meat clerk

All-round butcher vs meat clerk overview

All-round butcher vs meat clerk salary

Differences between all-round butcher and meat clerk education

All-round butcher vs meat clerk demographics

Differences between all-round butcher and meat clerk duties and responsibilities

All-round butcher example responsibilities.

Meat clerk example responsibilities.

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