All-round butcher vs meat manager

The differences between all-round butchers and meat managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an all-round butcher and a meat manager. Additionally, a meat manager has an average salary of $34,212, which is higher than the $30,251 average annual salary of an all-round butcher.

All-round butcher vs meat manager overview

	All-Round Butcher	Meat Manager
Yearly salary	$30,251	$34,212
Hourly rate	$14.54	$16.45
Growth rate	-3%	-3%
Number of jobs	316	8,254
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 40%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

All-round butcher vs meat manager salary

All-round butchers and meat managers have different pay scales, as shown below.

	All-Round Butcher	Meat Manager
Average salary	$30,251	$34,212
Salary range	Between $23,000 And $39,000	Between $25,000 And $45,000
Highest paying City	-	Everett, WA
Highest paying state	-	Hawaii
Best paying company	-	Fresh Thyme
Best paying industry	-	Retail

Differences between all-round butcher and meat manager education

There are a few differences between an all-round butcher and a meat manager in terms of educational background:

	All-Round Butcher	Meat Manager
Most common degree	Bachelor's Degree, 40%	High School Diploma, 43%
Most common major	Hospitality Management	Business
Most common college	-	-

All-round butcher vs meat manager demographics

Here are the differences between all-round butchers' and meat managers' demographics:

	All-Round Butcher	Meat Manager
Average age	42	42
Gender ratio	Male, 100.0% Female, 0.0%	Male, 90.6% Female, 9.4%
Race ratio	Black or African American, 11.9% Unknown, 3.4% Hispanic or Latino, 25.3% Asian, 5.9% White, 52.6% American Indian and Alaska Native, 0.9%	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between all-round butcher and meat manager duties and responsibilities

All-round butcher example responsibilities.

Maintain sanitary work environment according to FDA regulations.
Trim and cut pig tongues and ears on a factory line.

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

All-round butcher vs meat manager

All-round butcher vs meat manager overview

All-round butcher vs meat manager salary

Differences between all-round butcher and meat manager education

All-round butcher vs meat manager demographics

Differences between all-round butcher and meat manager duties and responsibilities

All-round butcher example responsibilities.

Meat manager example responsibilities.

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