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The differences between all-round butchers and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an all-round butcher and a meat specialist. Additionally, a meat specialist has an average salary of $30,640, which is higher than the $30,251 average annual salary of an all-round butcher.
| All-Round Butcher | Meat Specialist | |
| Yearly salary | $30,251 | $30,640 |
| Hourly rate | $14.54 | $14.73 |
| Growth rate | -3% | -3% |
| Number of jobs | 316 | 7,838 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 40% | Bachelor's Degree, 45% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
All-round butchers and meat specialists have different pay scales, as shown below.
| All-Round Butcher | Meat Specialist | |
| Average salary | $30,251 | $30,640 |
| Salary range | Between $23,000 And $39,000 | Between $23,000 And $40,000 |
| Highest paying City | - | - |
| Highest paying state | - | - |
| Best paying company | - | - |
| Best paying industry | - | - |
There are a few differences between an all-round butcher and a meat specialist in terms of educational background:
| All-Round Butcher | Meat Specialist | |
| Most common degree | Bachelor's Degree, 40% | Bachelor's Degree, 45% |
| Most common major | Hospitality Management | Business |
| Most common college | - | - |
Here are the differences between all-round butchers' and meat specialists' demographics:
| All-Round Butcher | Meat Specialist | |
| Average age | 42 | 42 |
| Gender ratio | Male, 100.0% Female, 0.0% | Male, 84.1% Female, 15.9% |
| Race ratio | Black or African American, 11.9% Unknown, 3.4% Hispanic or Latino, 25.3% Asian, 5.9% White, 52.6% American Indian and Alaska Native, 0.9% | Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 3% | 3% |