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This question is about restaurant associate certifications.
To get a food vendor's permit, which is a license to sell food, you need to simply find a kitchen space, apply for the license, and then schedule and pass an inspection. Most states require that you have a permanent location to cook any prepared foods, but there may be some exceptions, so look into your exact state's requirements.
Once you have a space, which can be anything from a kitchen in your house to a specific rented or owned kitchen space, you should go to your local health department to obtain and then complete a food vendor's license application. You need to have the name of your business, as well as the kitchen information, to complete the form. There is also an application fee to pay.
After you have applied, you need to complete a health inspection of your facility. This can be a kitchen, kiosk, or even a mobile food cart or truck. The health inspector checks key items to ensure the safety of the area in which you are preparing food.
It is important to note that state laws vary on permit requirements. Some states may require you to obtain a special permit if you sell potentially hazardous food, which could include dishes that contain meat or dairy. Your local health department can give you more direct guidance on this.

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