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This question is about food scientist education.
You need a bachelor's degree in agricultural or food science to be a food scientist. The minimum educational requirement to be a food scientist is a bachelor's degree. Depending on the specific position you would like and where you would like to work, you may need a master's degree or even a doctorate.
If you want to work in an entry-level job in the food science field, you will usually need only a bachelor's degree. Typically your degree should be in either agricultural science or food science. Jobs at the entry level include things like working in farming or food processing technology.
The higher your level of education, the more opportunities you will have regarding where you can work. Research positions require you to have at least a master's degree. If you want to teach food science, you will need to have your doctorate.

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