Banquet set up person vs banquet manager

The differences between banquet set up people and banquet managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet manager has an average salary of $53,423, which is higher than the $30,129 average annual salary of a banquet set up person.

The top three skills for a banquet set up person include meeting rooms, cleanliness and banquet rooms. The most important skills for a banquet manager are wine, customer service, and guest satisfaction.

Banquet set up person vs banquet manager overview

	Banquet Set Up Person	Banquet Manager
Yearly salary	$30,129	$53,423
Hourly rate	$14.49	$25.68
Growth rate	9%	10%
Number of jobs	72,177	93,415
Job satisfaction	-	-
Most common degree	High School Diploma, 50%	Bachelor's Degree, 59%
Average age	39	39
Years of experience	-	4

Banquet set up person vs banquet manager salary

Banquet set up people and banquet managers have different pay scales, as shown below.

	Banquet Set Up Person	Banquet Manager
Average salary	$30,129	$53,423
Salary range	Between $23,000 And $38,000	Between $39,000 And $71,000
Highest paying City	Los Angeles, CA	New York, NY
Highest paying state	Maine	Hawaii
Best paying company	HEI Hotels & Resorts	Waverley Country Club
Best paying industry	Hospitality	Hospitality

Differences between banquet set up person and banquet manager education

There are a few differences between a banquet set up person and a banquet manager in terms of educational background:

	Banquet Set Up Person	Banquet Manager
Most common degree	High School Diploma, 50%	Bachelor's Degree, 59%
Most common major	Business	Business
Most common college	-	Cornell University

Banquet set up person vs banquet manager demographics

Here are the differences between banquet set up people' and banquet managers' demographics:

	Banquet Set Up Person	Banquet Manager
Average age	39	39
Gender ratio	Male, 91.0% Female, 9.0%	Male, 54.6% Female, 45.4%
Race ratio	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%	Black or African American, 10.3% Unknown, 5.6% Hispanic or Latino, 18.2% Asian, 8.0% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	6%	10%

Differences between banquet set up person and banquet manager duties and responsibilities

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Banquet manager example responsibilities.

Manage the hotel restaurant a few nights a week and assist with bartending.
Manage bar functions, as well as maintain inventory and train all bartending staff.
Manage department service standards, POS system, payroll, schedules and labor /beverage costs.
Develop specific plans with UN affiliate organizations to achieve their goals and to accommodate VIP and other special requirements.
Create BEO, menus and tracking forms.
Administer Delphi and POS system procedures to improve internal operations.

Banquet set up person vs banquet manager skills

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

Common banquet manager skills

Wine, 12%
Customer Service, 12%
Guest Satisfaction, 9%
Customer Satisfaction, 5%
Guest Service, 5%
Quality Service, 4%

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Food Preparation and Restaurant Industry
Banquet Set Up Person
Banquet Set Up Person vs Banquet Manager

Updated January 8, 2025

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