The Blue Moose Bar and Grill competitors

Zippia score 3.6

The Blue Moose Bar and Grill main competitors are On The Border, Logan's Roadhouse, and Rusty Bucket Restaurant & Tavern.

Competitor Summary. See how The Blue Moose Bar and Grill compares to its main competitors:

Red Lobster has the most employees (55,000).
Employees at On The Border earn more than most of the competitors, with an average yearly salary of $36,330.

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The Blue Moose Bar and Grill vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
The Blue Moose Bar and Grill	-	3.6	East Grand Forks, MN	1	$6.1M	350
Famous Dave's of America	1994	4.4	Minnetonka, MN	1	$95.2M	101
Hickory Tavern	1997	4.1	Charlotte, NC	1	$48.0M	3,000
Applebee's Canada	1980	4.2	Glendale, CA	1	$2.5B	28,000
Carrabba's	1986	4.2	Tampa, FL	1	$4.1B	30,000
Chevys Fresh Mex	1986	3.9	Cypress, CA	18	$65.1M	3,000
Chili's Grill & Bar	1975	4.0	Dallas, TX	1	$4.4B	13,000
Logan's Roadhouse	1991	4.1	Nashville, TN	1	$462.4M	30,000
On The Border	1982	4.6	Irving, TX	31	$361.0M	5,724
Red Lobster	1968	4.1	Orlando, FL	1	$2.6B	55,000
TGI Fridays	1965	3.9	Carrollton, TX	4	$630,000	5,000
Uncle Julio's	1986	4.1	Irving, TX	28	$55.0M	900
Outback Steakhouse	1988	4.3	Tampa, FL	1	$4.1B	15,680
The Chateau Restaurant Waltham	-	3.7	Waltham, MA	1	$11.0M	249
Houlihan's Restaurants	1972	3.9	Leawood, KS	1	$240.0M	4,200
Charleston's Restaurant	-	3.6	Scottsdale, AZ	1	$14.0M	3,500
Pappadeaux Seafood Kitchen	-	3.9	Greenwood Village, CO	2	$14.0M	350
Rodizio Grill	1996	4.2	Denver, CO	1	$41.1M	1,201
Old Chicago	1976	4.5	Broomfield, CO	1	$213.7M	2,000
Rusty Bucket Restaurant & Tavern	2002	3.8	Columbus, OH	1	$13.0M	3,000
Perry's Steakhouse & Grille	1979	4.3	Houston, TX	1	$14.0M	3,000

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The Blue Moose Bar and Grill salaries vs competitors

Among The Blue Moose Bar and Grill competitors, employees at On The Border earn the most with an average yearly salary of $36,330.

Compare The Blue Moose Bar and Grill salaries vs competitors

Company	Average salary	Hourly salary	Salary score
The Blue Moose Bar and Grill	$29,409	$14.14	-
Famous Dave's of America	$27,944	$13.43	-
Hickory Tavern	$28,848	$13.87	-
Applebee's Canada	$27,331	$13.14	-
Carrabba's	$31,682	$15.23	-
Chevys Fresh Mex	$30,043	$14.44	-

Compare The Blue Moose Bar and Grill job title salaries vs competitors

Company	Highest salary	Hourly salary
The Blue Moose Bar and Grill	$44,311	$21.30
On The Border	$63,045	$30.31
Logan's Roadhouse	$59,191	$28.46
Houlihan's Restaurants	$58,696	$28.22
Carrabba's	$55,725	$26.79
Outback Steakhouse	$53,875	$25.90
TGI Fridays	$52,820	$25.39
Rusty Bucket Restaurant & Tavern	$52,232	$25.11
Chili's Grill & Bar	$51,779	$24.89
Chevys Fresh Mex	$50,731	$24.39
Uncle Julio's	$47,680	$22.92
Famous Dave's of America	$47,390	$22.78
Applebee's Canada	$46,986	$22.59
Perry's Steakhouse & Grille	$44,367	$21.33
Charleston's Restaurant	$44,354	$21.32
The Chateau Restaurant Waltham	$44,297	$21.30
Rodizio Grill	$44,273	$21.29
Hickory Tavern	$44,264	$21.28
Pappadeaux Seafood Kitchen	$43,605	$20.96
Red Lobster	$42,349	$20.36

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The Blue Moose Bar and Grill jobs

The Blue Moose Bar and Grill demographics vs competitors

Compare gender at The Blue Moose Bar and Grill vs competitors

Job title	Male	Female
Red Lobster	44%	56%
TGI Fridays	45%	55%
Outback Steakhouse	46%	54%
The Blue Moose Bar and Grill	-	-

Male

Female

100%

75%

50%

25%

The Blue Moose Bar and Grill

Outback Steakhouse

TGI Fridays

Red Lobster

25%

50%

75%

100%

Compare race at The Blue Moose Bar and Grill vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Red Lobster	64%	14%	13%	6%	3%	9.7
TGI Fridays	63%	15%	13%	6%	3%	9.7
Outback Steakhouse	64%	14%	13%	6%	3%	9.9

The Blue Moose Bar and Grill and similar companies CEOs

CEOBio

Jeff Crivello

Famous Dave's of America

Jeff Crivello is a Chief Executive Officer at BBQ HOLDINGS, INC.; President at TREW Capital Management, Inc; and CEO at FAMOUS DAVE'S and is based in Minnesota. He has worked as Maize Capital Group at Raise Newark Inc and CFO at PW Partners LLC. Jeff studied at University of Wisconsin-Whitewater between 1997 and 2001.

Wyman Roberts

Hazem Ouf

Tim Ward

Kim Lopdrup

Innovative servant leader with a track record of turnarounds and growth in most segments of the restaurant industry, from quick service to fine dining. Have led up to 64,000 employees. Experience doing business in 57 countries.

Ray Blanchette

TGI Fridays

Ray Blanchette is a Chief Executive Officer at TGI Fridays.

G Thomas Vogel (Tom)

Uncle Julio's

G Thomas 'Tom' Vogel is a President/CEO at Uncle Julio's Corporation. He has experience at DARDEN RESTAURANTS INC and has worked as President/CEO at Logan's Roadhouse; Senior VP:Operations at Red Lobster; and President/CEO at LRI HOLDINGS, INC.. G works or has worked as Senior VP:Operations at DARDEN RESTAURANTS INC. He attended University of Florida and UCF.

Brehanna Glibert

Outback Steakhouse

Brehanna Glibert works at Outback Steakhouse and a Chief Executive Officer at Outback Steakhouse and is based in Washington Dc-Baltimore Area.

Christopher J. Pappas

Pappadeaux Seafood Kitchen

Paul Baldasaro

Hickory Tavern

Accomplished Restaurant Executive with 20 years of leadership experience, successfully driving high performance, innovative, multi-concept and single-brand organizations with a strong track record of sales growth. Specialize in creating award-winning leadership teams, fiscal management, and people development with a focus on service excellence, quality and brand stewardship. Strong P&L management and ROI understanding, contributing to growth of stakeholder value. Experienced in Public, Private, Franchising and Private Equity executive positions.