Butcher apprentice vs meat clerk

The differences between butcher apprentices and meat clerks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher apprentice and a meat clerk. Additionally, a butcher apprentice has an average salary of $33,382, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a butcher apprentice include customer service, beef and food products. The most important skills for a meat clerk are grinders, basic math, and math.

Butcher apprentice vs meat clerk overview

	Butcher Apprentice	Meat Clerk
Yearly salary	$33,382	$31,494
Hourly rate	$16.05	$15.14
Growth rate	-3%	-3%
Number of jobs	12,486	73,741
Job satisfaction	-	-
Most common degree	High School Diploma, 40%	High School Diploma, 48%
Average age	42	42
Years of experience	4	4

Butcher apprentice vs meat clerk salary

Butcher apprentices and meat clerks have different pay scales, as shown below.

	Butcher Apprentice	Meat Clerk
Average salary	$33,382	$31,494
Salary range	Between $26,000 And $41,000	Between $24,000 And $39,000
Highest paying City	-	Danvers, MA
Highest paying state	-	Washington
Best paying company	-	Conagra Brands
Best paying industry	-	Retail

Differences between butcher apprentice and meat clerk education

There are a few differences between a butcher apprentice and a meat clerk in terms of educational background:

	Butcher Apprentice	Meat Clerk
Most common degree	High School Diploma, 40%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Butcher apprentice vs meat clerk demographics

Here are the differences between butcher apprentices' and meat clerks' demographics:

	Butcher Apprentice	Meat Clerk
Average age	42	42
Gender ratio	Male, 92.1% Female, 7.9%	Male, 81.4% Female, 18.6%
Race ratio	Black or African American, 7.6% Unknown, 3.5% Hispanic or Latino, 16.7% Asian, 6.3% White, 65.0% American Indian and Alaska Native, 0.9%	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between butcher apprentice and meat clerk duties and responsibilities

Butcher apprentice example responsibilities.

Integrate technology into curriculum, supplementing class lectures and developing student's researching skills and internet and PowerPoint proficiency.
Remove and install custom size vinyl replacement windows for residential homes and commercial

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

Butcher apprentice vs meat clerk skills

Common butcher apprentice skills

Customer Service, 65%
Beef, 15%
Food Products, 15%
Customer Orders, 5%

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%