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Butcher supervisor vs certified medical technician

The differences between butcher supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a butcher supervisor, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $35,316 average annual salary of a butcher supervisor.

The top three skills for a butcher supervisor include product quality, customer complaints and display cases. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Butcher supervisor vs certified medical technician overview

Butcher SupervisorCertified Medical Technician
Yearly salary$35,316$38,859
Hourly rate$16.98$18.68
Growth rate-3%5%
Number of jobs1,908164,424
Job satisfaction--
Most common degreeHigh School Diploma, 43%Bachelor's Degree, 28%
Average age4244
Years of experience412

Butcher supervisor vs certified medical technician salary

Butcher supervisors and certified medical technicians have different pay scales, as shown below.

Butcher SupervisorCertified Medical Technician
Average salary$35,316$38,859
Salary rangeBetween $29,000 And $42,000Between $28,000 And $53,000
Highest paying CityKingman, AZDenton, TX
Highest paying stateConnecticutAlaska
Best paying companyAlbertsonsFavorite Healthcare Staffing
Best paying industryRetailHealth Care

Differences between butcher supervisor and certified medical technician education

There are a few differences between a butcher supervisor and a certified medical technician in terms of educational background:

Butcher SupervisorCertified Medical Technician
Most common degreeHigh School Diploma, 43%Bachelor's Degree, 28%
Most common majorBusinessNursing
Most common college-University of Connecticut

Butcher supervisor vs certified medical technician demographics

Here are the differences between butcher supervisors' and certified medical technicians' demographics:

Butcher SupervisorCertified Medical Technician
Average age4244
Gender ratioMale, 66.4% Female, 33.6%Male, 20.4% Female, 79.6%
Race ratioBlack or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage3%8%

Differences between butcher supervisor and certified medical technician duties and responsibilities

Butcher supervisor example responsibilities.

  • Manage meat department, purchase all perishables for dept, receive and and rotate product.
  • Maintain sanitary work environment according to FDA regulations.
  • Process and receive customer payments for goods using POS system, providing correct change as required.

Certified medical technician example responsibilities.

  • Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
  • Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
  • Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
  • Perform first aid and apply CPR when necessary.
  • Perform first aid or CPR during medical emergencies until paramedics arrive.
  • Assist the residents in their ADL needs and prepare their meals.
  • Show more

Butcher supervisor vs certified medical technician skills

Common butcher supervisor skills
  • Product Quality, 37%
  • Customer Complaints, 32%
  • Display Cases, 15%
  • Customer Service, 15%
  • Inventory Control, 1%
Common certified medical technician skills
  • Patients, 17%
  • Vital Signs, 12%
  • CPR, 8%
  • Administer Medications, 7%
  • Resident Care, 6%
  • HIPAA, 6%

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