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The differences between butcher supervisors and frozen meat cutters can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher supervisor and a frozen meat cutter. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $26,498 average annual salary of a frozen meat cutter.
| Butcher Supervisor | Frozen Meat Cutter | |
| Yearly salary | $35,316 | $26,498 |
| Hourly rate | $16.98 | $12.74 |
| Growth rate | -3% | -3% |
| Number of jobs | 1,908 | 9,427 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 67% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
Butcher supervisors and frozen meat cutters have different pay scales, as shown below.
| Butcher Supervisor | Frozen Meat Cutter | |
| Average salary | $35,316 | $26,498 |
| Salary range | Between $29,000 And $42,000 | Between $20,000 And $34,000 |
| Highest paying City | Kingman, AZ | - |
| Highest paying state | Connecticut | - |
| Best paying company | Albertsons | - |
| Best paying industry | Retail | - |
There are a few differences between a butcher supervisor and a frozen meat cutter in terms of educational background:
| Butcher Supervisor | Frozen Meat Cutter | |
| Most common degree | High School Diploma, 43% | High School Diploma, 67% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between butcher supervisors' and frozen meat cutters' demographics:
| Butcher Supervisor | Frozen Meat Cutter | |
| Average age | 42 | 42 |
| Gender ratio | Male, 66.4% Female, 33.6% | Male, 86.4% Female, 13.6% |
| Race ratio | Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4% | Black or African American, 11.9% Unknown, 3.4% Hispanic or Latino, 25.3% Asian, 5.9% White, 52.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 3% | 3% |