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Butcher supervisor vs frozen meat cutter

The differences between butcher supervisors and frozen meat cutters can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher supervisor and a frozen meat cutter. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $26,498 average annual salary of a frozen meat cutter.

Butcher supervisor vs frozen meat cutter overview

Butcher SupervisorFrozen Meat Cutter
Yearly salary$35,316$26,498
Hourly rate$16.98$12.74
Growth rate-3%-3%
Number of jobs1,9089,427
Job satisfaction--
Most common degreeHigh School Diploma, 43%High School Diploma, 67%
Average age4242
Years of experience44

Butcher supervisor vs frozen meat cutter salary

Butcher supervisors and frozen meat cutters have different pay scales, as shown below.

Butcher SupervisorFrozen Meat Cutter
Average salary$35,316$26,498
Salary rangeBetween $29,000 And $42,000Between $20,000 And $34,000
Highest paying CityKingman, AZ-
Highest paying stateConnecticut-
Best paying companyAlbertsons-
Best paying industryRetail-

Differences between butcher supervisor and frozen meat cutter education

There are a few differences between a butcher supervisor and a frozen meat cutter in terms of educational background:

Butcher SupervisorFrozen Meat Cutter
Most common degreeHigh School Diploma, 43%High School Diploma, 67%
Most common majorBusinessCulinary Arts
Most common college--

Butcher supervisor vs frozen meat cutter demographics

Here are the differences between butcher supervisors' and frozen meat cutters' demographics:

Butcher SupervisorFrozen Meat Cutter
Average age4242
Gender ratioMale, 66.4% Female, 33.6%Male, 86.4% Female, 13.6%
Race ratioBlack or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%Black or African American, 11.9% Unknown, 3.4% Hispanic or Latino, 25.3% Asian, 5.9% White, 52.6% American Indian and Alaska Native, 0.9%
LGBT Percentage3%3%

Differences between butcher supervisor and frozen meat cutter duties and responsibilities

Butcher supervisor example responsibilities.

  • Manage meat department, purchase all perishables for dept, receive and and rotate product.
  • Maintain sanitary work environment according to FDA regulations.
  • Process and receive customer payments for goods using POS system, providing correct change as required.

Frozen meat cutter example responsibilities.

  • Maintain cleanliness and organization of work station and surrounding areas.
  • Maintain meat grinding logs via Kroger computer system.

Butcher supervisor vs frozen meat cutter skills

Common butcher supervisor skills
  • Product Quality, 37%
  • Customer Complaints, 32%
  • Display Cases, 15%
  • Customer Service, 15%
  • Inventory Control, 1%
Common frozen meat cutter skills

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