Butcher supervisor vs meat carver

The differences between butcher supervisors and meat carvers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a butcher supervisor and a meat carver. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $31,684 average annual salary of a meat carver.

The top three skills for a butcher supervisor include product quality, customer complaints and display cases. The most important skills for a meat carver are customer service, kitchen equipment, and meat portions.

Butcher supervisor vs meat carver overview

	Butcher Supervisor	Meat Carver
Yearly salary	$35,316	$31,684
Hourly rate	$16.98	$15.23
Growth rate	-3%	-3%
Number of jobs	1,908	7,859
Job satisfaction	-	-
Most common degree	High School Diploma, 43%	High School Diploma, 51%
Average age	42	42
Years of experience	4	4

Butcher supervisor vs meat carver salary

Butcher supervisors and meat carvers have different pay scales, as shown below.

	Butcher Supervisor	Meat Carver
Average salary	$35,316	$31,684
Salary range	Between $29,000 And $42,000	Between $25,000 And $38,000
Highest paying City	Kingman, AZ	-
Highest paying state	Connecticut	-
Best paying company	Albertsons	-
Best paying industry	Retail	-

Differences between butcher supervisor and meat carver education

There are a few differences between a butcher supervisor and a meat carver in terms of educational background:

	Butcher Supervisor	Meat Carver
Most common degree	High School Diploma, 43%	High School Diploma, 51%
Most common major	Business	Business
Most common college	-	-

Butcher supervisor vs meat carver demographics

Here are the differences between butcher supervisors' and meat carvers' demographics:

	Butcher Supervisor	Meat Carver
Average age	42	42
Gender ratio	Male, 66.4% Female, 33.6%	Male, 89.3% Female, 10.7%
Race ratio	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%	Black or African American, 6.0% Unknown, 3.2% Hispanic or Latino, 22.5% Asian, 8.2% White, 59.3% American Indian and Alaska Native, 0.8%
LGBT Percentage	3%	3%

Differences between butcher supervisor and meat carver duties and responsibilities

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Meat carver example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Collaborate with management to help maintain inventory levels.

Butcher supervisor vs meat carver skills

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%

Common meat carver skills

Customer Service, 44%
Kitchen Equipment, 36%
Meat Portions, 20%

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Updated January 8, 2025

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