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Butcher supervisor vs meat smoker

The differences between butcher supervisors and meat smokers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $32,839 average annual salary of a meat smoker.

Butcher supervisor vs meat smoker overview

Butcher SupervisorMeat Smoker
Yearly salary$35,316$32,839
Hourly rate$16.98$15.79
Growth rate-3%4%
Number of jobs1,9087,825
Job satisfaction--
Most common degreeHigh School Diploma, 43%High School Diploma, 100%
Average age4241
Years of experience4-

Butcher supervisor vs meat smoker salary

Butcher supervisors and meat smokers have different pay scales, as shown below.

Butcher SupervisorMeat Smoker
Average salary$35,316$32,839
Salary rangeBetween $29,000 And $42,000Between $27,000 And $39,000
Highest paying CityKingman, AZ-
Highest paying stateConnecticut-
Best paying companyAlbertsons-
Best paying industryRetail-

Differences between butcher supervisor and meat smoker education

There are a few differences between a butcher supervisor and a meat smoker in terms of educational background:

Butcher SupervisorMeat Smoker
Most common degreeHigh School Diploma, 43%High School Diploma, 100%
Most common majorBusinessBiology
Most common college--

Butcher supervisor vs meat smoker demographics

Here are the differences between butcher supervisors' and meat smokers' demographics:

Butcher SupervisorMeat Smoker
Average age4241
Gender ratioMale, 66.4% Female, 33.6%Male, 100.0% Female, 0.0%
Race ratioBlack or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%Black or African American, 10.2% Unknown, 4.4% Hispanic or Latino, 20.4% Asian, 7.3% White, 56.1% American Indian and Alaska Native, 1.6%
LGBT Percentage3%9%

Differences between butcher supervisor and meat smoker duties and responsibilities

Butcher supervisor example responsibilities.

  • Manage meat department, purchase all perishables for dept, receive and and rotate product.
  • Maintain sanitary work environment according to FDA regulations.
  • Process and receive customer payments for goods using POS system, providing correct change as required.

Meat smoker example responsibilities.

  • Maintain department organization and cleanliness according to sanitation standards.
  • Collaborate with management to help maintain inventory levels.

Butcher supervisor vs meat smoker skills

Common butcher supervisor skills
  • Product Quality, 37%
  • Customer Complaints, 32%
  • Display Cases, 15%
  • Customer Service, 15%
  • Inventory Control, 1%
Common meat smoker skills

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