Cafeteria worker vs banquet set up person

The differences between cafeteria workers and banquet set up people can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet set up person has an average salary of $30,129, which is higher than the $24,465 average annual salary of a cafeteria worker.

The top three skills for a cafeteria worker include food handling, kitchen equipment and food preparation. The most important skills for a banquet set up person are meeting rooms, cleanliness, and banquet rooms.

Cafeteria worker vs banquet set up person overview

	Cafeteria Worker	Banquet Set Up Person
Yearly salary	$24,465	$30,129
Hourly rate	$11.76	$14.49
Growth rate	9%	9%
Number of jobs	31,802	72,177
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	High School Diploma, 50%
Average age	39	39
Years of experience	-	-

Cafeteria worker vs banquet set up person salary

Cafeteria workers and banquet set up people have different pay scales, as shown below.

	Cafeteria Worker	Banquet Set Up Person
Average salary	$24,465	$30,129
Salary range	Between $18,000 And $32,000	Between $23,000 And $38,000
Highest paying City	Yuba City, CA	Los Angeles, CA
Highest paying state	Washington	Maine
Best paying company	Jefferson Elementary School District	HEI Hotels & Resorts
Best paying industry	Hospitality	Hospitality

Differences between cafeteria worker and banquet set up person education

There are a few differences between a cafeteria worker and a banquet set up person in terms of educational background:

	Cafeteria Worker	Banquet Set Up Person
Most common degree	High School Diploma, 45%	High School Diploma, 50%
Most common major	Business	Business
Most common college	-	-

Cafeteria worker vs banquet set up person demographics

Here are the differences between cafeteria workers' and banquet set up people' demographics:

	Cafeteria Worker	Banquet Set Up Person
Average age	39	39
Gender ratio	Male, 20.4% Female, 79.6%	Male, 91.0% Female, 9.0%
Race ratio	Black or African American, 11.7% Unknown, 5.2% Hispanic or Latino, 13.5% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 1.0%	Black or African American, 9.2% Unknown, 5.6% Hispanic or Latino, 16.7% Asian, 8.5% White, 58.9% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between cafeteria worker and banquet set up person duties and responsibilities

Cafeteria worker example responsibilities.

Prepare food, operate dishwasher, manage salad bar, and cash out students, teachers, and faculty.
Clean grills, ovens, and stoves.
Help prepare food, set-up salad bars.
Set up and break down fryers and slicers.
Sanitize and clean equipment according to HACCP standards.
Sell food to student and operating the POS system.

Banquet set up person example responsibilities.

Arrange buffets, stages and podiums.
Process correspondence, BEOs, proposals, and contracts effectively.
Provide excellent service to all BEOs coming in to resort.
Set up food stations, buffets, cocktail hours, dessert tables.
Create, adjust, and print event orders and complete Delphi checks.
Interact with various student leaders and organizations to ensure their events run smoothly and efficiently.

Cafeteria worker vs banquet set up person skills

Common cafeteria worker skills

Food Handling, 22%
Kitchen Equipment, 20%
Food Preparation, 16%
Customer Service, 4%
Dishwashers, 4%
Nutritious Meals, 3%

Common banquet set up person skills

Meeting Rooms, 20%
Cleanliness, 18%
Banquet Rooms, 7%
Dance Floors, 7%
BEO, 6%
Food Service, 6%

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Food Preparation and Restaurant Industry
Cafeteria Worker
Cafeteria Worker vs Banquet Set Up Person

Updated January 8, 2025

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