Counter server vs bartender server

Differences between counter server and bartender server duties and responsibilities

Counter server example responsibilities.

• Answer telephones and enter orders into POS system.
• Operate POS terminal to process customers' orders, swipe credit cards, and enter cash amounts.
• Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
• Prepare some salads, shakes, smoothies, and juices.
• Monitor guest for intoxication and immediately report concerns to management.

Bartender server example responsibilities.

• Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
• Direct bartending operations, seamless beverage services, inventory management and customer service.
• Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
• Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
• Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
• Experience utilizing POS system quickly and accurately.
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