Dining service inspector vs buffet attendant

Differences between dining service inspector and buffet attendant duties and responsibilities

Dining service inspector example responsibilities.

• Plan and run day to day activities.
• Ensure cleanliness of sitting area and dish room.
• Take food and beverage orders using a POS sysem.
• Out team are also responsible for the cleanliness of the kitchen and dining hall.
• Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
• Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
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Buffet attendant example responsibilities.

• Manage VIP's with personal requirements and assist in their room set up and hospitality experience.
• Maintain cleanliness of equipment, tables, utensils, and floors to ensure safety, and sanitation regulations are meet.
• Maintain cleanliness and temperature log.
• Keep records on individual pet, including daily observations and information activities perform, meals sever, and medication administer.
• Lift raw materials, finish products, and pack items, manually or using hoists.