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Dining service inspector vs health inspector food

The differences between dining service inspectors and health inspector foods can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a dining service inspector, becoming a health inspector food takes usually requires 1-2 years. Additionally, a health inspector food has an average salary of $44,889, which is higher than the $27,896 average annual salary of a dining service inspector.

The top three skills for a dining service inspector include dishes, culinary and food handling. The most important skills for a health inspector food are customer service, , and .

Dining service inspector vs health inspector food overview

Dining Service InspectorHealth Inspector Food
Yearly salary$27,896$44,889
Hourly rate$13.41$21.58
Growth rate6%6%
Number of jobs34,358111,678
Job satisfaction--
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 60%
Average age4550
Years of experience62

Dining service inspector vs health inspector food salary

Dining service inspectors and health inspector foods have different pay scales, as shown below.

Dining Service InspectorHealth Inspector Food
Average salary$27,896$44,889
Salary rangeBetween $22,000 And $35,000Between $26,000 And $74,000
Highest paying CitySan Diego, CA-
Highest paying stateCalifornia-
Best paying companyUniversity of California, Berkeley-
Best paying industryHospitality-

Differences between dining service inspector and health inspector food education

There are a few differences between a dining service inspector and a health inspector food in terms of educational background:

Dining Service InspectorHealth Inspector Food
Most common degreeHigh School Diploma, 39%Bachelor's Degree, 60%
Most common majorBusinessBiology
Most common college-University of North Carolina at Chapel Hill

Dining service inspector vs health inspector food demographics

Here are the differences between dining service inspectors' and health inspector foods' demographics:

Dining Service InspectorHealth Inspector Food
Average age4550
Gender ratioMale, 37.3% Female, 62.7%Male, 45.0% Female, 55.0%
Race ratioBlack or African American, 8.4% Unknown, 5.9% Hispanic or Latino, 15.4% Asian, 5.9% White, 63.3% American Indian and Alaska Native, 1.2%Black or African American, 12.1% Unknown, 3.6% Hispanic or Latino, 16.4% Asian, 3.6% White, 63.6% American Indian and Alaska Native, 0.6%
LGBT Percentage7%8%

Differences between dining service inspector and health inspector food duties and responsibilities

Dining service inspector example responsibilities.

  • Plan and run day to day activities.
  • Ensure cleanliness of sitting area and dish room.
  • Take food and beverage orders using a POS sysem.
  • Out team are also responsible for the cleanliness of the kitchen and dining hall.
  • Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
  • Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
  • Show more

Health inspector food example responsibilities.

  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.

Dining service inspector vs health inspector food skills

Common dining service inspector skills
  • Dishes, 23%
  • Culinary, 12%
  • Food Handling, 7%
  • Customer Service, 7%
  • Customer Satisfaction, 6%
  • Kitchen Equipment, 6%
Common health inspector food skills
  • Customer Service, 100%

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