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Dining service inspector vs inspector

The differences between dining service inspectors and inspectors can be seen in a few details. Each job has different responsibilities and duties. Additionally, an inspector has an average salary of $38,757, which is higher than the $27,896 average annual salary of a dining service inspector.

The top three skills for a dining service inspector include dishes, culinary and food handling. The most important skills for an inspector are sketch, good communication, and magnetic particle.

Dining service inspector vs inspector overview

Dining Service InspectorInspector
Yearly salary$27,896$38,757
Hourly rate$13.41$18.63
Growth rate6%-3%
Number of jobs34,35817,670
Job satisfaction-4
Most common degreeHigh School Diploma, 39%High School Diploma, 34%
Average age4545
Years of experience6-

Dining service inspector vs inspector salary

Dining service inspectors and inspectors have different pay scales, as shown below.

Dining Service InspectorInspector
Average salary$27,896$38,757
Salary rangeBetween $22,000 And $35,000Between $27,000 And $54,000
Highest paying CitySan Diego, CAVancouver, WA
Highest paying stateCaliforniaLouisiana
Best paying companyUniversity of California, BerkeleyLos Alamos National Laboratory
Best paying industryHospitalityAutomotive

Differences between dining service inspector and inspector education

There are a few differences between a dining service inspector and an inspector in terms of educational background:

Dining Service InspectorInspector
Most common degreeHigh School Diploma, 39%High School Diploma, 34%
Most common majorBusinessBusiness
Most common college--

Dining service inspector vs inspector demographics

Here are the differences between dining service inspectors' and inspectors' demographics:

Dining Service InspectorInspector
Average age4545
Gender ratioMale, 37.3% Female, 62.7%Male, 61.7% Female, 38.3%
Race ratioBlack or African American, 8.4% Unknown, 5.9% Hispanic or Latino, 15.4% Asian, 5.9% White, 63.3% American Indian and Alaska Native, 1.2%Black or African American, 11.9% Unknown, 4.5% Hispanic or Latino, 18.2% Asian, 8.1% White, 56.6% American Indian and Alaska Native, 0.8%
LGBT Percentage7%4%

Differences between dining service inspector and inspector duties and responsibilities

Dining service inspector example responsibilities.

  • Plan and run day to day activities.
  • Ensure cleanliness of sitting area and dish room.
  • Take food and beverage orders using a POS sysem.
  • Out team are also responsible for the cleanliness of the kitchen and dining hall.
  • Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
  • Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
  • Show more

Inspector example responsibilities.

  • Follow all regulations including OSHA, safety, PPE, JSA and ISO.
  • Deliver thorough QA testing reports that determine product quality and release readiness.
  • Operate and maintain laboratory testing equipment; micrometers, calipers and air gauges to analyze material for conformance to product specifications.
  • Utilize maps and GPS and markers when need
  • Require knowledge of all safety measures and JSA's.
  • Shovel inspector for two 2300 MKII's and 7495 CAT/Bucyrus shovels.
  • Show more

Dining service inspector vs inspector skills

Common dining service inspector skills
  • Dishes, 23%
  • Culinary, 12%
  • Food Handling, 7%
  • Customer Service, 7%
  • Customer Satisfaction, 6%
  • Kitchen Equipment, 6%
Common inspector skills
  • Sketch, 7%
  • Good Communication, 7%
  • Magnetic Particle, 6%
  • Customer Service, 6%
  • Calipers, 6%
  • Safety Standards, 5%

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