Dining service inspector vs service supervisor

Differences between dining service inspector and service supervisor duties and responsibilities

Dining service inspector example responsibilities.

• Plan and run day to day activities.
• Ensure cleanliness of sitting area and dish room.
• Take food and beverage orders using a POS sysem.
• Out team are also responsible for the cleanliness of the kitchen and dining hall.
• Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
• Bring the dish machine running the dishwasher cleaning tables doing floors basic housekeeping
Show more

Service supervisor example responsibilities.

• Manage migrations from in-house to third party to SharePoint (SPS/WSS/CMS) architectures.
• Monitor integration orders and product allocation, insuring the department's SLA's are achieved.
• Manage night and day sort for DHL with routes run by union couriers and independent contract couriers.
• Handle print queue issues, manage PC loaner program, and manage the PC refresh for the office.
• Manage the rig up, pumping, and rig down of high pressure and high rate frac jobs.
• Manage major plastic injection mold tool refurbishment and part bank build program for the top selling A/C recovery unit.
Show more