Host/hostess jobs in Cary, NC - 241 jobs

Little Italy Pizza & Italian Restaurant in Burlington, NC is looking for one host/hostess to join our 19 person strong team. We are located on 1441 C University Drive. Our ideal candidate is attentive, punctual, and engaged. Responsibilities Roll silverware, making pizza boxes and clean tables Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills 16 years of age or older We are looking forward to hearing from you.

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

The Banquet Server provides platinum level dining service to members and guests. This position assists with setup, maintenance, cleanliness and safety of the Main Dining Room areas. The Banquet Server must be able to: Serve & clean during banquet events and functions; understand, execute and complete function sheets and closing duties/checklists in a timely fashion; is knowledgeable and follows Club policies and procedures; always maintains order and cleanliness; will assure that member's satisfaction standards are consistently attained; will use club training tools to learn members' by name and greet members using surname; will seek opportunities to create memorable moments and deliver legendary service with gracious hospitality. This individual will embody The Carolina Country Club Platinum Service Absolutes and ensure Platinum Level Service at all times. Job Functions include: Arrives on time for work shift, well-groomed and dressed in the appropriate uniform. Reviews and sets up banquet areas, as stated on function sheets, assuring all dishes, silverware, glassware and table linens are clean and in appropriate order. Graciously receives and greets members by name and guests and seats them accordingly. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and banquet areas. Professionally and quickly handles complaints from club members, guests, and visitor and communicates to Management immediately. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests; invites them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Is mindful of dining room area to ensure proper maintenance, cleanliness and safety and reports any areas that need attention to management or to the Facility Director. Suggests to management when additional service supplies and small equipment are needed. Attends pre-service employee briefings (line-up meetings) prior to working the dining room floor. Is knowledgeable and follows local and state laws and the club's policies and procedures for the service of alcoholic beverages. Completes other appropriate assignments made by the Banquet Captain or Management. Works with a good attitude, with respect towards others and creates professional working relationships with co-workers. Follows Club safety and security policies and stays alert and promptly reports accidents, injuries, maintenance issues, suspicious activity and unsafe work conditions to management. Completes required computer-based training courses, North Carolina Alcohol Beverage Control rules and regulations and participates regularly in member name game. Performs other duties as assigned. Qualifications Working Conditions, Physical Functions and Abilities: The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be a minimum of eighteen (18) years of age. Capable of lifting up to twenty five (25) pounds or more. Capable of standing and maneuvering independently and safely around work area. Capable of standing on for a length of eight hours or more. Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met. Ability to read, write, speak and understand English. Sound mental and physical health: ability to get along well with others, to demonstrate a high level of sensitivity and interest in people. Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees. Subject to moderate physical and emotional stress associated with food/beverage service. Must be able to work a flexible schedule including weekends and holidays.

Job Description Have you worked in a Country Club environment or in a high-end restaurant? Are you interested in working with an upscale clientele? Do you have excellent interpersonal skills? Are you a hard worker looking for excellent pay, health insurance, paid vacation, and a retirement plan? If so, we are the place for you. Governors Club, one of the top private clubs in the country, is currently seeking several highly skilled service professionals to join our elite Banquet food service team. As a Banquet server, you enjoy the hustle and bustle that comes with working our Banquet events. Your warm, friendly, and professional demeanor creates memorable dining experiences for our members and guests. You anticipate their needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and event rooms clean and organized. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. Employee Benefits include: Paid Vacation and Sick Time Available to Full time employees after 90 days Accrued time may not be used until employee has completed six months of employment Health, Dental, Vision Insurance Available to employees averaging 30 or more hours per week after 90 days - Employee cost $7.50/weekly 6 Paid Holidays Available to Full time employees after 90 days 401 K Retirement Plan All employees who complete 1000 hours in a plan year. Governors Club will match the employee contributions $0.50 for every $1.00 up to a maximum of 5%. Golfing privileges All employees after 90 days - Monday, Tuesday, and Wednesday afternoons Tennis privileges All employees after 90 days Complimentary Meals All employees 11 am & 4 pm daily Employee Continuing Education Scholarships Available to all Employees after 9 months of employment Employee Appreciation Events Available to all Employees Holiday social in December Full-Time: Regular employee averaging 32 or more hours per week after 90 days Part-Time: Regular employee averaging 31 or fewer hours per week after 90 days Rate of Pay: $15.00 - $16.00 per hour Hours Available: Full Time & Part Time Flexible schedules To learn more about Governors Club, please visit our website at ************************ Job Posted by ApplicantPro

Requirements QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms Continuous bending, reaching, and twisting. Maintains strong personal image and uniform standards. Salary Description $15-$20/hr

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing Cafe team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests!

Springmoor Life Care Retirement Community is one of the Triangles Leading Retirement Care Facilities in the Raleigh, NC area. Our teams are staffed with personable, responsive professionals in their field who take pride in creating an environment that supports a healthy, happy, active lifestyle. Do you have the desire to serve? Do you enjoy providing services that help promote a better way of living for the aging community? If so, Springmoor is currently hiring qualified and energetic Hospitality/Waitstaff for Full Time and Part Time positions! Job Requirements Develop rapports with our elderly residents. Exhibit teamwork and maintain positive working relationship with other employees. Provide service of serving food and drinks to residents in a dining room setting Pre-bus tables and clear for the next seating Prepare the Dining Room for the next service. Clean and sanitize Serving Line and Dish room after service. Follow proper rules of hygiene and food safety. Evening and Weekend Opportunities Qualifications Must be at least 16 years old. Must be able to always deal with senior citizens in a polite and friendly manner.

Job DescriptionDescription: REPORTS TO: Director of Food & Beverage, all F&B Managers Our WhyWe prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome. Our Core ValuesINSPIRE WONDER Innovation and Creativity | Surprise and DelightFOSTER HOSPITALITY Inclusive Culture | Home Away from HomePURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of OwnershipCULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: The Banquet Server plays a critical role in delivering excellent food and beverage service for events at our hotel. This position involves preparing and servicing banquet events, ensuring guest satisfaction, and maintaining high standards of cleanliness, safety, and efficiency. The ideal candidate will possess strong customer service skills, attention to detail, and the ability to work as part of a team. Responsibilities include setting up banquet spaces, serving food and drinks, engaging with guests professionally, and ensuring smooth operations throughout events. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service · Gather, stock, and coordinate all equipment necessary to service banquet event · Read and comprehend a Banquet Event Order (BEO), including a room diagram · Prepare room according to the BEO (Banquet Event Order) and the various meal functions · Perform all Banquet side work as designated by the Banquet Captain and/or Food & Beverage Management · Appropriately welcome, interact with, and take food and drink orders from guests · Check identification of guests to make sure they meet age requirements for purchase of alcohol · Attend to all needs of the guest during functions and function related duties · Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner. · Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) · Efficiently and properly perform all service standards to encourage safe and efficient hotel operations · Follow all cash handling procedures when serving the guest · Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly · Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions Customer Service Skills · Assess customers' needs and preferences and make appropriate recommendations · Serve customers in a friendly and helpful manner · Provide guidance to guests on hotel activities, dining options and general hotel and regional information. · Stay guest focused and nurture an excellent guest experience · Maintain high level of standards of personal appearance and grooming, which include wearing the proper uniform when working · Respond to guest problems, complaints, and accidents. Communicate to management, if necessary Communication and Teamwork · Attend all designated pre-event meetings · Communicate and monitor stocking and ordering needs to minimize running out of items · Report to Banquet Captain and/or Banquet Manager any need for housekeeping and/or repairs of and banquet equipment · Perform other duties as assigned by managers · Maintain regular attendance in compliance with hotel standards, as required by scheduling which will vary according to the needs of the hotel and communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures · Communicate in a professional manner to all other staff, guests, managers · Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards · Ensure all work surfaces are kept in neat and tidy condition throughout service · Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off · Maintain a clear and obstruction free service corridor · Comply with all NC Department of Food and Safety regulations · Comply with all NC ABC regulations Requirements: QUALIFICATIONS: Must be 18 years of age or older to serve alcohol (based on state regulations) Alcohol certification and Serve Safe a plus! Banquet/Restaurant Experience: 1 year (Preferred) Must be eligible to work in the United States. Must have open availability and the ability to work a variety of shifts, including holidays, nights, and weekends EDUCATION: High School diploma, general education degree or international equivalent preferred, but not required. LANGUAGE SKILLS: Good knowledge of the English language is mandatory as well as the ability to speak, read and write clearly. Must be able to read and listen to instructions, memos, short correspondences, and messages. PHYSICAL ABILITY: Ability to be on your feet and alert for extended periods of time. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms Continuous bending, reaching, and twisting. Maintains strong personal image and uniform standards.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The banquet server will serve the guests needs by providing exceptional knowledge of food & beverage menu items, as well as, information regarding preparation methods. They also assist in set-up of linen, china, glass, silver, and buffets/ food displays for each function in accordance with The Umstead Hotel standards. *pay range includes tips* Pay starts at $7.50/hour plus a percentage of the banquet service charge The basic functions of this position are: Report to work at the scheduled time, neatly groomed and in a clean uniform. Participates in the service and removal of food during banquet functions by offering pre-determined menu selections to each table; maintaining knowledge of each selection's, origin, taste, and preparation method; communicating guest orders including any special needs or requests to the kitchen; checking completed kitchen orders with the guest's original order; transporting items to the guest table in a timely manner to ensure proper food quality and making self available to guests, clients, and group contacts to ensure satisfaction. Setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays Setting up of linen, china, glass, silver, for each function according to the banquet event order. Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. Being able to consistently perform tasks within a given time frame to insure all event components are setup on time. Being able to consistently perform tasks with little direct supervision. Maintain the back of the house cleanliness and safety Comply with The Umstead Hotel & Spa Vision and Values. Work harmoniously and professionally with co-workers and supervisors. In addition, other duties may be required as directed by your Manager. Qualifications High School education or equivalent required 1-2 years banquet or restaurant server experience in an upscale hotel, restaurant, or country club. Previous four or five star banquet serving experience preferred. Must be able to work a flexible shift that includes nights, weekends and holidays Must be able to continuously stand/ walk a minimum of 8 hours Must be able to lift and carry up to 20 lbs. over the course of a shift. Must be able to bend, kneel, push and pull over the course of a shift. Ability to read, write and communicate effectively in English, both written and oral. All employees must maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards. Will be occasionally required to perform job functions outdoors and be exposed to sun, heat, humidity and other element Full Time Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Schedule: 8 hour shift Weekend availability

Job Description We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

The Bartender is responsible for delivering an exceptional beverage experience by preparing and serving high-quality drinks while ensuring guests feel welcomed, engaged, and well cared for. This role combines technical skill with genuine hospitality, maintaining a clean and organized bar environment, ensuring responsible alcohol service, and supporting smooth bar operations. Key Responsibilities Prepare and serve beverages according to established recipes and guest preferences Provide warm, attentive, and professional guest service to enhance the overall bar experience Maintain cleanliness and organization of the bar, including glassware, counters, and equipment Manage inventory by monitoring stock levels, restocking supplies, and assisting with ordering as needed Follow all health, safety, and sanitation standards, including responsible alcohol service policies Accurately process cash and credit transactions in accordance with hotel procedures Assist in creating and testing new cocktail recipes and seasonal promotions Address guest concerns or complaints promptly and professionally to ensure satisfaction Collaborate with bar, kitchen, and restaurant teams to ensure seamless service flow Monitor guests for signs of overconsumption and take appropriate action to ensure a safe environment Why You'll Love Working Here (Benefits) Competitive pay with opportunities for growth Health, Dental, Vision, and Life Insurance Supplemental coverage options (Short-Term Disability, Long-Term Disability, Critical Illness & Accident) Generous Paid Time Off (PTO) and 8 Paid Holidays annually 401(k) with employer match (eligible after 6 months) Complimentary daily meals and free on-site parking Employee Assistance Program (EAP) Supportive, team-oriented environment where hospitality comes first Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 1-2 years of experience working as a bartender in a high-volume establishment. - Proven track record of providing excellent customer service in a hospitality environment. - Experience in preparing a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology, including classic and contemporary cocktail recipes. - Ability to multitask and manage time efficiently in a fast-paced environment. - Excellent communication and interpersonal skills to engage with customers and team members effectively. - Proficiency in handling cash and operating point-of-sale systems. - Strong attention to detail and commitment to maintaining cleanliness and organization of the bar area. - Ability to work flexible hours, including nights, weekends, and holidays. - Capability to stand for extended periods and lift heavy items such as kegs and cases of beverages.

Come Join the Team at Carolina Brewery at Chapel Hill! Founded in 1995, Carolina Brewery's Chapel Hill location is the oldest operating craft brewery in the Triangle known for its fresh beer, scratch-made food, and genuine hospitality. Come be a part of our team! Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Comprehensive benefits and great pay As a Bartender, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a bartender, you will be responsible for promptly greeting guests and accurately taking orders, prepare beverages in a timely manner, place orders promptly, provide quality check backs with all guests, receive payment for all transactions. The bartender also assists with transporting dishware to the kitchen and doing assigned side work. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. For immediate consideration reply with your work history. Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Job Types: Full-time, Part-time Experience: Bartender: 1 year (Required) Work Location: Chapel Hill Benefits: Health insurance Flexible schedule Great Team Equal Opportunity Employer

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us. We offer our associates an array of benefits, based on eligibility, including: * Competitive wages based on experience * Paid Vacation * Holiday Pay * 401k * Hotel Discounts RESPONSIBILITIES * Must wear approved uniform at all times while working, including nametag. * Follow posted schedule and Hotel time and attendance policies. * Responsible for reading and understanding Banquet-Event-Orders (BEOs). * Responsible for setting up of linen, china, glass, silver, for each function according to BEO. * Responsible for setting up, maintaining, inventorying and breaking down all beverage breaks and food buffets/ food displays. * Be knowledgeable of menu items, ingredients, methods of preparation and appropriate garnish. * Responsible for transporting food / beverage items to the guest table in a timely manner to ensure proper food quality. * Responsible for replenishing guest beverages when necessary, as well as inquiring * with guests to make sure they are satisfied. * Responsible for accommodating all the guests at a function while circulating the room; responding politely to guest requests and anticipating their needs. * Responsible for quickly removing dishes as guests finish each meal or at the end of each meal or function. * Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Complete any assigned work; such as refilling condiments, cleaning/storing serving equipment, etc. * Responsible for assisting with inventory, food storage and other closeout tasks after event ends. * Responsible for assisting and following up with Guest complaints and requests. Any issues should be reported to Supervisor. * Assist in ensuring that Quality Standards are met for brand expectations. * Execute any other tasks or duties deemed necessary by hotel management for the successful operation of the property. REQUIREMNENTS * Previous waitstaff experience a must. * High school diploma/GED required. * Knowledge of catering practices preferred. * Ability to work quickly and as a team in a fast-paced environment. * Clean background check, and reliable transportation a must. * Must be able to work a flexible shift that includes nights, weekends and holidays. * Must be able to continuously stand/ walk a minimum of 8 hours. * Must be able to lift and carry up to 50 lbs. over the course of a shift. * MUST be friendly, outgoing, and willing to engage guests in conversation. * ServSafe certified a plus

Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork? If so, we want you to be part of the Kanki family! At Kanki , we pride ourselves on delivering an unforgettable dining experience. As a Barback, you'll play a crucial role in supporting our talented staff and ensuring our guests enjoy their meals. This is a fantastic opportunity to learn valuable skills in the fast-paced food and beverage industry while working in a loving and supportive team atmosphere. Key Responsibilities Assist bartenders in running glasses and keeping the bar area clean Restock supplies and maintain inventory levels Ensure a smooth and efficient service for our guests Provide excellent customer service and support to the team Assist bartenders in running drinks and entrees What We Offer Part-time work schedule: (Monday - Thursday 4PM-10PM, Friday 11AM-2PM) Opportunities to earn tips in addition to your hourly wage A chance to work in a vibrant and exciting restaurant environment Hands-on training and skill development Ideal Candidate Motivated and eager to learn Strong teamwork and communication skills Ability to thrive in a fast-paced environment If you're ready to embark on an exciting journey with us, apply now and become part of the Kanki experience! Work schedule Monday to Friday Supplemental pay Tips

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Banquet Servers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas. Responsibilities of the Banquet Server at Hope Valley Country Club include: Assist with the complete setup and breakdown of the banquet area Read and execute specifications listed on all Banquet Event Orders Circle around the event with trays of appetizers and beverages Serve and refill alcoholic and non-alcoholic beverages Incorporates safe work practices and safe food handling standards Advises supervisor of any service complaints Qualifications Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.