Host/hostess jobs in Columbus, GA

Job DescriptionHost/Hostess - Join the Good Vibes Team at Lucy's! Pay: $5.00/hr + Tips Schedule: Part-Time | Flexible Shifts Lucy's isn't just a restaurant - it's the #1-rated dining destination in Auburn (TripAdvisor) and the most recognized eatery in the Auburn-Opelika area. We're a modern American neighborhood eatery serving fresh, locally sourced food, award-winning cocktails, and a wine list that turns heads. Our mantra? Good Vibes Only. As the first face of Lucy's, our Hosts and Hostesses set the tone for every guest experience. If you're naturally friendly, love making people smile, and thrive in a high-energy, hospitality-driven environment, this is your chance to shine. What You'll Do Warmly greet guests and set the vibe for their dining experience. Manage reservations and seating using RESY with accuracy and charm. Keep the flow smooth: escort guests, manage seating charts, and support large parties. Communicate with servers and management to keep everything running seamlessly. Jump in as a team player, helping reset tables or assist staff when needed. What We're Looking For A people-person with a positive, guest-first attitude. Great communicator with professional appearance and energy. Ability to multitask and stay cool under pressure. Previous restaurant/hospitality experience a plus (but not required!). Dependable, adaptable, and ready to bring the good vibes. Why You'll Love Working Here Be part of an award-winning restaurant that's setting the standard in the Southeast. Work in a fun, team-focused, positive culture where people are our #1 asset. Competitive hourly pay plus tips. Growth opportunities for those who want to build a career in hospitality. If you've got the smile, the energy, and the drive to deliver amazing guest experiences, we want you on our team! Apply today and bring your good vibes to Lucy's. Apply @ **************************************

Job Description The Host/Hostess will ensure guests receive a memorable experience by providing a warm welcome and fond farewell to guests dining in A.T./Caffe Sienna or Piccolo Bar & Lounge. Supervisory Responsibilities: Duties & Responsibilities: Ensuring that checklists, requisitions, and proper op Hostening and closing functions are being completed each shift. Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions, and provide accurate information. Remain calm and alert, especially during emergency situations and/or heavy hotel activity, serving as a role model for the staff and other hotel employees. Ensure basic standard operating procedures for all outlets are in place and are in compliance with Federal, state, local, and Ithaka's own practices. (eg. ServSafe, Responsible Vendor) Promptly punch into the timecard machine and immediately begin my shift and work as directed by the supervisor. Ensuring sequence of service for all guest interactions are met from warm welcome to fond farewell. Recording Guest Preferences into Open Table. Upsell products to guests to ensure hotel financial profitability. Ensuring that all steps of services as outlined in training materials are being followed on a daily basis. Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties. Ensure that all standards and hotel cash handling procedures are met. Solicit feedback from guests concerning the service and food & beverage offerings in all outlets. Operate POS system to input guest orders. Maintain a clean and organized work area. Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks, and food items. Educate all customers on our products and services. Responds proactively to prevent customer service situations by anticipating guest needs. Answers telephone in a courteous and friendly manner, including, but not limited to, giving store greetings, directions to store location, and receiving and filling customer orders. Reports all defects, employee accidents or potential guest hazards to the manager on duty through our SOP. Informs the manager on duty of any operational inconsistencies. Ensure that proper rotation of servers is happening so that 1. The kitchen is not overwhelmed and 2. Servers are not being double seated by following our in-house pacing guide. Ensure servers are aware of their diners for the specific meal period by referencing Open Table and Venga. Walk with guests at all times. Ensure that guests with packages or credits are properly identified to servers. Ensure all birthdays/anniversaries or special occasions are being recorded and communicated to both FOH and BOH staff. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. High levels of patience, tact, and diplomacy to defuse anger and collect accurate information and to resolve problems. Excellent organizational skills and attention to detail. Ability to work under pressure and deal with stressful situations during busy periods. Education & Experience: High school diploma or equivalent is required. Prior hospitality and/or barista experience preferred. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 50 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Job Duties and Responsibilities: * Clear dining tables, wipe chairs and table tops with a damp cloth. * Replace table linens and reset tables with silverware and glassware. * Replenish supplies, make coffee, and fill the fruit juice dispensers. * Serve items to guests as instructed. * Sweep and mop floors and dining areas. * Complete other side work assignments as needed. Requirements: * Must be at least 16 years of age or older. * Proven experience as a dining room attendant or similar role. * Ability to work in a fast-paced environment. * Excellent organizational and time-management skills. * Ability to follow instructions and adhere to standard operating procedures. * Ability to work a flexible schedule, including weekends and holidays.

NEW RESTAURANT OPENING COMING SOON, COLUMBUS! Earn $15-$20 an hour! Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed. Standing and walking 100 % of the time Lifting up to 20 pounds to shoulder level. Carrying up to 30 pounds for short distances Constant exposure to heat Bending and reaching from under the counter(5 inches above the ground) to 6 feet above the ground with at least one arm Climbing ladders or step stools Dexterity required for handling food items and dishes Effective communication skills to deal with public NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

The Host Team at The Hound is the first impression of the excellent dining experience our restaurant strives to provide to our guests. Those who host at The Hound should be individuals who have a knack for hospitality, enjoy fast-paced environments, showcase thorough attention to detail, and like working as part of a diverse and growing team. We are looking for individuals who can work at least a couple of 4 to 6 hour shifts during our evening dinner shifts and our morning brunch shifts on the weekends. We do offer flexible scheduling and opportunities to cross train in other departments of the restaurant if desired. Our current hours of operation are 11am-2pm lunch & 5pm-9pm dinner Tuesday through Friday, 10am-2pm brunch & 5pm-9pm dinner on Saturday, 10am-2pm brunch & 5pm-8pm dinner on Sunday. Job requirements include greeting guests with a warm welcome, maintaining composure and kindness in a fast paced environment, operating necessary host stand technology, maintaining organization and cleanliness, collaborative teamwork with other staff members, and working with a sense of urgency. Pay starts at $10 per hour and increases based on experience and performance. No experience necessary for applying, we will supply thorough training. Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Hound Located in a historic building, The Hound has been a consistent local hotspot since its initial opening, breathing new life into the community. Designed with family and Auburn in mind, the restaurant echoes Southern hospitality, and features traditional American classics reimagined with heirloom ingredients. The Hound has become a culinary destination especially for Brunch under the culinary vision of Executive Chef and operating partner “Robbie” Nicolaisen. Chef Robbie joined The Hound in late May of 2017 and has been a staple of the Alabama culinary scene since tying on his Hound apron. Chef Robbie's background has brought a wealth of experience and creativity to the menu. The Hound's innovative menu items such as the “Chicken Fried Steak” (slow braised wagyu beef cheeks breaded and chicken-fried) or the “Bacon flight” (a selection of various styles of bacon produced in-house or thoughtfully sourced from crafted artisans) are key to The Hound's success, as people travel near and far to try their famous dishes. The Hound's purpose is to provide an elevated dining experience within a warm and welcoming environment without pretentiousness. Our team of passionate and talented individuals are committed to providing innovative, yet approachable food and beverage offerings.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bartender requires a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: Prepare and serve drinks to guests at the bar Maintain cleanliness and organization of the bar area Interact with customers in a friendly and professional manner Monitor and manage inventory of bar supplies Requirements: Previous bartending experience preferred Excellent communication and interpersonal skills Knowledge of mixology and cocktail recipes Ability to work evenings, weekends, and holidays Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Commit and Care Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

We're looking for a friendly, outgoing team member to join us as a Cashier/Hostess! This role is the first and last impression for our guests, so a smile and great customer service skills are a must. Key Responsibilities: Greet and seat guests with a warm welcome Handle cash and credit card transactions accurately Take and package to-go orders Keep the front area clean and inviting Assist the team in making sure guests have a great experience Communicate with servers and kitchen staff to ensure efficient guest service. Qualifications: Previous experience in customer service or restaurant work is preferred but not required. Strong communication and interpersonal skills. Comfortable handling cash and operating a point-of-sale system. Ability to remain professional and friendly in a fast-paced environment. Must be able to stand for extended periods and occasionally lift up to 20 lbs.

Host/Hostess Host/Hostess Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining/lodging needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Hostess Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements: High school diploma Prior restaurant or hotel experience preferred

←Back to all jobs at Courtyard by Marriott - Auburn, RAM Hotels Bistro Bartender Full job description Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bar Server JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The Bar Server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The Bar Server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Consistently offer professional, friendly, and attentive service to guests; anticipate guests' needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand-specific training as directed by the General Manager; complete all required health and safety training; adhere to all property-specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction PROFESSIONAL EXPERIENCE Preferably 6 months experience in Food and Beverage service Excellent customer service skills INDUSTRY EXPERIENCE Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, 401K, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Please visit our careers page to see more job opportunities.

Come celebrate great beer at Auburn's ONLY brewery! Right on Auburn University's campus! Are you outgoing, curious, and quick to smile? Can you remain adaptable and creative under pressure? Do you enjoy the challenge of discerning and exceeding expectations? Do you long to become (or are you already) a beer expert and advocate? If yes, New Realm Brewing Co. wants you behind one of our bars! We serve only our house-brewed beers and spirits plus non-alcoholic beverages, so you will be able to focus all your energy and attention on (what we hope is) your favorite libation. We are perfection-seeking in all that we do, but we adhere to a “work-hard, play-hard” ethos and are committed to work-life balance. Our ideal candidates will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for optimizing guest experience, assessing and meeting patrons' needs, while working as part of a large, cohesive team. Passion for (and a little bit of knowledge of) local craft beer and spirits are always a plus! Duties and Responsibilities: Be timely and dependable. Absorb and communicate detailed information around a frequently-changing beer & food menu. Actively anticipate guests' needs and address issues in a proactive, appropriate manner. Maintain a safe and secure work environment. Perform transactions accurately and efficiently via Toast POS. Perform opening/closing tasks and sidework duties as a self-starter. Recognize and potentially address, with the assistance of management, intoxicated, disruptive, or threatening patrons. Consistently meet all best practice standards set in employee handbook and during training. Qualifications- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Customer Service - Intermediate Communication - Intermediate Helping Others - Intermediate Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Peer Recognition: Inspired to perform well by the praise of coworkers Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily Education High School or better is preferred but not required. Experience Required 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, you are regularly required to stand; walk; use hands to grasp; reach with hands and arms; talk and hear; and taste and smell. You are frequently required to climb 1 to 3 flights of stairs. Occasionally, you are required to sit and stoop, kneel, crouch. You must regularly lift and /or move up to 10 pounds such as a tray filled with drinks. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this Job, you are frequently exposed to outside weather conditions seasonally during Spring, Summer, and Fall when our outdoor patio is open. Occasionally, you may be exposed to toxic or caustic chemicals. The noise level in the restaurant is usually moderate and can occasionally be loud.

Job Description Are you passionate about delivering exceptional guest experiences? The Graduate Hotel in Auburn, Alabama, is seeking dedicated and energetic individuals to join our Banquet Team! As a Banquet Team Member, you will play a key role in creating unforgettable moments for our guests during events, conferences, and celebrations held at our hotel. Key Responsibilities: Set up banquet spaces according to event requirements, ensuring attention to detail and consistency. Provide top-tier service to guests during events, maintaining a friendly, courteous, and professional demeanor. Collaborate with the banquet and kitchen staff to ensure smooth event execution. Serve food and beverages to guests in a timely and efficient manner, while adhering to all health and safety guidelines. Assist in post-event breakdown and clean-up, returning the venue to its original state. Respond to guest inquiries and requests promptly, always maintaining a guest-focused approach. What We're Looking For: Guest-Focused & Hospitality Driven: We want team members who are passionate about making every event special for our guests. Your attention to detail and genuine care will enhance their experience. Team-Oriented: Our Banquet Team works closely together to ensure events run smoothly. We're looking for individuals who enjoy collaboration and can support their fellow team members. Consistent: The success of our events relies on consistency. You should take pride in your work, ensuring every event is executed to the highest standard. Physical Endurance: Banquet work can be physically demanding, requiring the ability to stand for long periods, lift and move tables, chairs, and other equipment. Being able to handle the physical aspect of the job is essential. Qualifications: Previous hospitality, fine-dining, or event service experience preferred. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Must be able to lift up to 50 pounds and stand for extended periods. If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Benefits: Competitive pay Employee discounts Opportunity for growth within the company Supportive and team-oriented work environment If you're enthusiastic about hospitality and enjoy working in a dynamic team environment, we'd love to have you as part of our Banquet Team at the Graduate Hotel in Auburn, Alabama. Apply today and help us create memorable events for our guests! Note: While essential elements of this job are described above, they may be subject to change at any time.

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Compensation: $10.00 per hour Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

Job Details Opelika, AL Full TimeHotel Bartender - Element OP Our brand new Element by Westin hotel opening soon in Opelika, AL is looking for friendly and knowledgeable Bartenders to join our family! We are looking for someone who can easily engage and adapt to our unique culture, help us maintain our high quality standards and contribute new ideas and ways to continually improve our guest satisfaction! If this sounds like you, click to APPLY TODAY! Job Purpose: - The Hotel Bartender at Element by Westin is responsible for providing exceptional beverage and food service to guests in a professional and courteous manner. This role involves crafting a variety of alcoholic and non-alcoholic drinks, preparing and cooking bar food items, ensuring a memorable experience for patrons, and maintaining a clean and organized bar area. Key Responsibilities: - Prepare and serve a wide range of beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to established recipes and guest preferences. - Engage with guests in a friendly and welcoming manner, taking drink and food orders and providing recommendations as needed. - Ensure the bar area is clean, well-stocked, and organized, including the proper storage of all beverages and supplies. - Maintain knowledge of all menu items, including specials and promotions, to provide accurate information to guests. - Adhere to all safety and health regulations, including responsible alcohol service and sanitation standards. - Handle cash and credit card transactions accurately, following company procedures for closing out tabs and processing payments. - Collaborate with hotel staff to ensure seamless service and guest satisfaction. - Monitor guest behavior and consumption to ensure a safe and enjoyable environment, addressing any issues or concerns promptly and professionally. - Participate in regular training sessions and team meetings to stay informed about new products, services, and company policies. Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service.- Ability to work flexible hours, including nights, weekends, and holidays.-Demonstrate flexibility and teamwork by helping out in other areas when needed. We offer competitive salary, paid time off, and Marriott brand discounts. You will also get to be a part of a team that challenges, mentors, and encourages you during your career, and allows for growth opportunity with the organization! Our company is an Equal Opportunity Employer and we participate in the eVerify program. We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service. - Ability to work flexible hours, including nights, weekends, and holidays.

Are you interested in creating experiences for people that blow them away, leaving you forever etched in their memory?! Does it excite you to be a key member of building a destination from the ground up, that no one has ever seen or experienced? If you have not yet found the company whose passion and standard for excellence rivals yours… then it's time for us to meet. We are looking for people that are looking for more than a paycheck. If you believe that the quality of moments experienced shapes the quality of one's life, then you can truly understand the importance of your position here. Botanic is a purpose. Everything we have created here has a purpose that is rooted in enriching lives. Botanic will be a magical place that will only accept the best. Our Bartenders are responsible for providing guests with both classic and innovative beverages that will leave a lasting impression, while also providing a warm and welcoming environment. These individuals should be enthusiastic and engaging. This position will report to the Beverage Manager. Responsibilities: Prepare beverages for bar and restaurant guests in a fast-paced environment Safely operate juicer, frozen drink machine, and other relevant equipment Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Stay updated on current menu choices, specialties, and menu deviations of bar menus as well as dining menus Interact with guests, take orders as needed, and serve food and beverages Readily provide drink suggestions based on the guest's entrée choice, flavor preferences, etc. Transmit orders by recording patrons' choices by position number, identifying patrons' special dietary needs and special requests Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Restock and replenish bar inventory and supplies Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications: Previous bartending experience preferred Previous alcohol training and/or certification a plus Excellent oral communication skills required Positive interpersonal skills required Organizational skills and ability to multitask required Must speak English fluently and be able to write in basic English Ability to listen Bartender top skills & proficiencies: Knowledge of Alcohol Safety Regulations Knowledge of mixology practices, wine and spirit tasting notes, etc. Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Persistence Energy Level Selling to Customer's Needs Thoroughness Professionalism Client Relationships

Overview: Responsible for greeting and seating guests in a professional and friendly manner.Responsibilities and requirements: · Greet guests immediately as they enter the restaurant. · Provide information about the restaurant and menu items. · Complete wait and table count sheet accurately. · Handle to-go orders as needed. · Assist servers when needed to include sanitizing tables, chairs, booths and sweeping floors. · Reset silverware, napkins, and condiments as needed and stock all items on checklist. · Follow policy and procedures according to company standards. · Comply with company requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Open door and thank guests when they leave. · Attend meetings/trainings required by management. · May be required to work nights, weekends, and holidays. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Detail oriented and strong written/verbal communication required. · Must pass background check. Physical requirements · Must be able to stand for extended periods of time as well as walking, bending, and stooping on occasion. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Banquet Server is a part time and is scheduled based on events in house. This is an on call position only. Set # of hours are not guaranteed. If hired, you will be contacted when events occur to determine your availability to serve. Responsibilities: Serving food and beverages to guests in a professional manner Setting up banquet rooms according to the event requirements Ensuring guest satisfaction through prompt and courteous service Assisting with event cleanup and breakdown Following all safety and sanitation procedures Requirements: Prior experience in banquet service is preferred High School diploma or equivalent Excellent communication and customer service skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed. Standing and walking 100 % of the time Lifting up to 20 pounds to shoulder level. Carrying up to 30 pounds for short distances Constant exposure to heat Bending and reaching from under the counter(5 inches above the ground) to 6 feet above the ground with at least one arm Climbing ladders or step stools Dexterity required for handling food items and dishes Effective communication skills to deal with public NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

Job Description The Banquet Server sets up the Banquet Room and serves food and/or beverages in a friendly, courteous, and professional manner according to hotel standards. Supervisory Responsibilities: Duties & Responsibilities: Examine trays to ensure that they contain the required items. Place food servings on plates or trays according to orders. Monitor food distribution and ensure meals are delivered correctly, following guidelines for special diets. Load trays with accessories like utensils and napkins. Clean and sterilize dishes, utensils, and equipment. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Ability to communicate effectively and professionally with excellent customer service skills. Education & Experience: Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Physical Requirements: Prolonged periods of walking, standing, and sitting. Must be able to lift up to 15 pounds at times. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.