Host/hostess jobs in Gulfport, MS - 92 jobs

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

The C&G Grille Host/Hostess serves as an ambassador for Island View Casino and the outlet. The Host is responsible for welcoming, seating them, and assisting with their dining experience, and play a role in the overall casino experience, and assisting guests in a friendly and professional manner to promote a truly unique environment and dining experience. Tracks seating assignments to ensure proper guest count and server rotation. Monitors restaurant activity to determine the flow of the guests' dining. Assesses reservation sheets to plan accordingly. **** IF YOU ARE HAVING TROUBLE LOGGING IN TO YOUR ISLANDVIEWCASINO.COM ACCOUNT, PLEASE CONTACT TECHNICAL SUPPORT **************

Job DescriptionDescription: Job Title: On-Call Banquet Server The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements: Qualifications: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Server plays an essential role in providing excellent service at special events. The ideal candidate will have a positive attitude, strong communication skills, and the ability to work well as part of a team while delivering exceptional guest experiences in a fast-paced environment.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 1, 2026. About the Venue Located on the scenic Mississippi Coast, Keesler Federal Park is the crown jewel of Biloxi baseball. Opened on June 6, 2015, as MGM Park, the stadium is home to the Double-A Biloxi Shuckers of the Southern League. With a seating capacity of up to 6,067, the park offers fans an exceptional game-day experience with 4,500 reserved seats in the seating bowl, a grass berm, two open-air party decks, a terrace, 12 luxury suites, and a spacious luxury club. It also features a state-of-the-art 1,472-square-foot scoreboard, making it one of the premier destinations for baseball on the Gulf Coast. Beyond its modern amenities, Keesler Federal Park is steeped in local culture. The Shuckers, the Milwaukee Brewers' Double-A affiliate since 2015, reflect the coastal city's rich seafood heritage. The team name, chosen by fans, celebrates Biloxi's vibrant ties to the seafood industry. Since their debut season in 2015, the Shuckers have produced numerous Major League Baseball stars, including Corbin Burnes, Josh Hader, Brandon Woodruff, and Devin Williams. The ballpark also hosted the 2019 Southern League All-Star Game, further solidifying its place in Southern League history. Whether it's the unbeatable Gulf Coast views, the electric atmosphere, or the chance to see future MLB stars, Keesler Federal Park is where baseball and Biloxi come alive. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

SECTION: JOB DESCRIPTION SECTION NO: BEVERAGE SUBJECT: BARTENDER ______________________________________________________________________________ REPORTS TO : Den Supervisor RESPONSIBILITIES: Receives beverage orders from guest and wait staff, prepares drinks as ordered, take guest food orders, close out all guest checks for servers as well as bar guest, responsible for bank, trained in alcohol awareness and handles guest complaints and properly maintains control of the bar at all times. Receives cash bank at beginning of shift, operates cash register system, bears responsibility for all cash, cash receipts, comp tickets, and provides guest with proper change as required. Receives beverage orders from servers and guest alike, prepares drinks with proper proportions of alcohol and other ingredients. Observes all rules for order taking and has thorough knowledge of cocktails, beer, wines, pricing and cash comp procedures. Maintains a safe, sanitary, and organized work station throughout the shift. Observant and aware of guest and servers needs at all times. Observes proper alcohol awareness rules when serving the guest and servers. Maintains adequate stock to properly serve guest, arranges bottles and glasses to efficiently operate bar while also providing an attractive display. Reconciles guest checks, cash receipts, comp charge tickets, and room charges with total sales to verify accuracy of all transactions, any variance will result in a notice of exception Always remember to follow the tip out policies Work as part of the team with your fellow Crewmembers EDUCATION AND SKILLS REQUIRED: Excellent guest service experience. Friendly and polite Alcohol Awareness Must be 21 years of age Excellent job performance Able to wear the Treasure Bay cocktail uniform LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills. Full time crewmembers are offered: Benefits offered after 30 days - MED/DEN/VIS/Life Insurance/FSA/AFLAC; Rocket Lawyer Legal Services; Paid Time Off; quarterly Perfect Attendance bonuses; 401k

Part-time Description The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service.

Job DescriptionDescription: The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Qualifications: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Server plays an essential role in providing excellent service at special events. The ideal candidate will have a positive attitude, strong communication skills, and the ability to work well as part of a team while delivering exceptional guest experiences in a fast-paced environment. Requirements:

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. Greet and serve patrons in lounge, restaurant, or gaming areas in a friendly, courteous manner. Receive and understand beverage orders; relay drink orders to bartenders. Carry and balance full tray of beverages. Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. Compute charges for orders and accept payment for same; maintain an accurate bank at all times. Provide complimentary beverages in accordance with company policy. Qualifications Must be at least 21 years of age. Six (6) months of related experience preferred. Must have excellent customer service skills. Must be able to walk for duration of shift. Must be able to carry and balance trays weighing up to 10 pounds. Must be able to o Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

The HOST/HOSTESS is one of our personal ambassadors for Island View Casino and The Buffet. The primary responsiblity for this position is creating a welcoming and positive first impression for guests which involves greeting customers, managing reservations, coordinate seating to ensure guest are seated as soon as possible, and assist the team by ensuring a smooth dining experience for our guests from arrival to departure.

Part-time, Temporary Description Job Title: On-Call Banquet Server The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements Qualifications: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Server plays an essential role in providing excellent service at special events. The ideal candidate will have a positive attitude, strong communication skills, and the ability to work well as part of a team while delivering exceptional guest experiences in a fast-paced environment.

Description: This position plays a major role in a guest's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server and bartender tests. Welcome each guest personally within 30 seconds. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through bartender's actions. Work as a team with all restaurant personnel to maintain an effective atmosphere and an efficient food and beverage service. Work with others to keep all areas cleaned and stocked to GCRG's standards at all times. Serve food items to customers seated at the bar or bar table areas. Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes. Ring drink orders into computer immediately, collect money from guests for drinks served and make change. Stock bar with beer, wine, liquor and related supplies such as ice, glassware, napkins or straws. Arrange bottles and glasses to maintain an attractive display. Wash and sterilize stemware. Be attentive! Offer assistance before the guest has to ask for it. Count drinks guests are served. Place current bar tabs in front of guests at all times. Monitor and ensure that no guest receives more than the allowed number of specific drinks. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them. Take, fill and check on to go orders. Handle money. Communicate with server to have drinks ran when ready. Run drinks when able to. Serve alcohol responsibly. Should a guest reach the state where the bartender does not feel the guest should drive, supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform other duties as directed. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping and tripping. Physical Demands Walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift up to 35 lbs. Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required High school diploma or GED. Prior experience working in a restaurant. Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes. Must be 21 or older; legal age according to state regulations to serve and pour alcohol. Preferred Prior experience as a bartender. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $10.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until May 1, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

SECTION: JOB DESCRIPTION SECTION NO: BEVERAGE SUBJECT: BARTENDER ______________________________________________________________________________ REPORTS TO: Den Supervisor RESPONSIBILITIES: Receives beverage orders from guest and wait staff, prepares drinks as ordered, take guest food orders, close out all guest checks for servers as well as bar guest, responsible for bank, trained in alcohol awareness and handles guest complaints and properly maintains control of the bar at all times. Receives cash bank at beginning of shift, operates cash register system, bears responsibility for all cash, cash receipts, comp tickets, and provides guest with proper change as required. Receives beverage orders from servers and guest alike, prepares drinks with proper proportions of alcohol and other ingredients. Observes all rules for order taking and has thorough knowledge of cocktails, beer, wines, pricing and cash comp procedures. Maintains a safe, sanitary, and organized work station throughout the shift. Observant and aware of guest and servers needs at all times. Observes proper alcohol awareness rules when serving the guest and servers. Maintains adequate stock to properly serve guest, arranges bottles and glasses to efficiently operate bar while also providing an attractive display. Reconciles guest checks, cash receipts, comp charge tickets, and room charges with total sales to verify accuracy of all transactions, any variance will result in a notice of exception Always remember to follow the tip out policies Work as part of the team with your fellow Crewmembers EDUCATION AND SKILLS REQUIRED: Excellent guest service experience. Friendly and polite Alcohol Awareness Must be 21 years of age Excellent job performance Able to wear the Treasure Bay cocktail uniform LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: Must be able to stand and be upwardly mobile for periods of up to four hours in length. Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds. The following activities are normally required to perform these functions: stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills. Full time crewmembers are offered: Benefits offered after 30 days - MED/DEN/VIS/Life Insurance/FSA/AFLAC; Rocket Lawyer Legal Services; Paid Time Off; quarterly Perfect Attendance bonuses; 401k

The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Qualifications: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service. The On-Call Banquet Server plays an essential role in providing excellent service at special events. The ideal candidate will have a positive attitude, strong communication skills, and the ability to work well as part of a team while delivering exceptional guest experiences in a fast-paced environment. Salary Description 20.00

Job DescriptionDescription: The On-Call Banquet Server is responsible for providing exceptional service to guests at various events, such as weddings, conferences, banquets, and other special occasions. This role involves serving food and beverages, maintaining a clean and organized dining area, and ensuring a positive experience for all guests. As an on-call position, the server will work flexible hours based on event schedules. Key Responsibilities: Food and Beverage Service: • Serve food and beverages to guests in a timely and professional manner. • Set up and clear tables, ensuring proper placement of utensils, napkins, and glassware. • Replenish food and drink stations as needed, ensuring availability and freshness. • Assist with special dietary requests and ensure guest preferences are met. Guest Interaction: • Greet guests warmly and provide assistance with seating and menu options. • Respond to guest inquiries, ensuring satisfaction throughout the event. • Handle any guest complaints or concerns promptly and professionally, reporting issues to the event manager or supervisor as needed. Event Setup and Breakdown: • Assist in the setup of banquet tables, chairs, linens, and decorations as per event specifications. • Ensure all service items (plates, glasses, utensils) are clean, properly arranged, and ready for use. • Help with post-event breakdown, including clearing tables, resetting the room, and cleaning up. Maintaining Cleanliness and Organization: • Keep the dining and service areas clean and organized throughout the event. • Ensure the dining area is properly stocked with necessary supplies such as condiments, napkins, and drink refills. • Clean up spills, crumbs, and other messes in a timely manner to maintain a safe and pleasant environment. Team Collaboration: • Work closely with other servers, kitchen staff, and event coordinators to ensure smooth event operations. • Communicate effectively with team members to ensure all tasks are completed efficiently and guests are well attended to. • Assist in training new servers or other team members when needed. Adherence to Safety and Health Guidelines: • Follow health and safety standards, including food handling, sanitation, and safety protocols. • Ensure all food and beverage service complies with local health and safety regulations. Event-Specific Support: • Assist in special requests or activities related to the event, such as serving appetizers, clearing plates, or assisting guests with specific needs. • Maintain professionalism and attention to detail in a high-volume, fast-paced environment. Requirements: Education: • High school diploma or equivalent (preferred). Experience: • Previous experience as a server or in a customer service role, particularly in banquet or event settings (preferred). • Experience in food handling and basic service duties is a plus. Skills: • Excellent communication and interpersonal skills for interacting with guests and team members. • Ability to multitask and stay organized in a fast-paced, high-pressure environment. • Strong attention to detail, ensuring a high level of service and cleanliness. • Ability to remain calm and professional under pressure, especially in busy or crowded events. • Friendly and customer-focused attitude. Certifications: • Food Safety and Sanitation certification may be required in some regions. Physical Requirements: • Ability to stand for long periods and move around the event venue. • Ability to carry and serve trays of food and beverages (up to 25 pounds). • Ability to work in a noisy, crowded, and fast-paced environment. Work Environment: • On-Call Banquet Servers work at event venues such as banquet halls, conference centers, hotels, and other special event locations. • Shifts are flexible and based on the event schedule, including evenings, weekends, and holidays. • The position involves working in dynamic, high-energy environments with large groups of guests. Compensation: • Competitive hourly wage, with tips based on service.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description • Receive and prepare beverage orders from customers and cocktail servers. • Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. • Serve beverages, using repetitive motions, in accordance with established service procedures. • Operate cash register, complete transactions according to procedures, and maintain accurate bank. • Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. • Greet and communicate with guests in a friendly, courteous manner. • Prepare written requisitions and orders for bar stock. • Maintain and replenish ice supply. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Thorough knowledge of mixology. Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. Qualifications • Prepares ordered drinks with proper portions and ingredients. • Bartenders will always comply with and enforce alcohol awareness laws and procedures. • Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization. • Utilizing proper cash/comp handling procedures. Must also charge correct price for all food & beverages in Micros. • Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner. • Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. • Thorough knowledge of mixology. • Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. • Ability to work in a fast-paced environment. • Ability to effectively communicate with guests, co-workers, and management. • Ability to handle all types of guest related situations. • Food service at front bar in specified areas. • Performs all relative miscellaneous duties as directed by supervisor/manager Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.