Bartender Full Time
Host/hostess job in Northfield, MN
Pay Rate: $11.13 an hour, plus tips ESSENTIAL DUTIES AND RESPONSIBILITIES
Accurately mix, garnish, and serve alcoholic and non-alcoholic beverages according to established recipes in a high volume environment
Serve guests in compliance with TIPS (Training for Intervention ProcedureS) to ensure we follow all legal and safety regulations regarding alcohol service
Ring and complete all transactions accurately, in compliance with department policy and procedures
Requisition work station supplies to maintain pars and monitor quality of product
Provide friendly and efficient service to customers, take orders, and ensure customer satisfaction
Set up and close work stations in compliance with established procedures
Maintain established health code standards and procedures
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification - Required:
1 year bartending experience
Knowledge and Certification - Preferred:
High School Diploma/GED or equivalent experience
1-year cash handling, bank reconciliation experience and point-of-sales system experience
Skills - Required:
Accurate and detail-oriented
Strong organization skills
Excellent verbal and interpersonal communication skills
Excellent problem solving skills
Excellent time management skills
Abilities - Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Server Assistant - Busser
Host/hostess job in Saint Cloud, MN
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$11.13 - $13.00 per hour
Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team.
As a Server Assistant-Busser your responsibilities would include:
* Assisting guests with their needs
* Helping servers attend to their tables
* Clearing and cleaning tables quickly
* Practices proper safety and sanitation procedures
* Exhibiting teamwork
If you think you would be a legendary Server Assistant-Busser, apply today!
At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
* A choice of medical plans that are best in class
* Dental and Vision Insurance
* Tuition Reimbursement up to $5,250 annually
* Paid vacation time
* Short-Term Disability
* Life, Accident, and Critical Illness insurance
* Identity Theft Protection
* Employee Assistance Program
* Business Travel Insurance
* Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Auto-ApplyHost/Hostess - Franchise
Host/hostess job in Rogers, MN
Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny's. At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Host/Hostess, you play a special role for our guests. You are often their first impression and last impression, and we count on you to make them feel at home. Responsibilities include:
* Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
* Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests.
* Completing side work, clean and assist other team members as needed.
Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not Denny's, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny's restaurant, but is not a complete job description. People who work in a Denny's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Host/Hostess
Host/hostess job in Eagan, MN
Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat
* A great host can work quickly, multi-task and communicate well with others
* You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference
Qualifications:
* Ability to amaze guests with your exceptional hospitality skills
* Demonstrated Time Management excellence
Receive pay that grows along with countless career growth opportunities. Come join our team!
Host-Hostess - Good Shepherd Community Home
Host/hostess job in Sauk Rapids, MN
We're looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In this role all about social connection, a smile and sincere greeting goes a long way. If you're organized, empathetic, and work efficiently, this is the job for you. Not only will you help greet and seat guests at dining locations, but you'll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily.
Making connections with others in an instant is truly an art form, and with your wizarding skills, you'll succeed on our team.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
**Compensation Data**
COMPENSATION: The Hourly rate for this position is $19.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
**Job Responsibilities**
- Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any guest needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc.
- Adaptable to guest needs
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Previous host/hostess or food service experience preferred
+ Demonstrates excellent guest service skills
+ Demonstrates excellent communication and interpersonal skills, both written and verbal
+ Demonstrates strong organizational skills, accuracy, and attention to detail
+ The ideal candidate has a flexible schedule to work evenings, weekends, and holidays
+ Enjoys working in a lively environment
+ Must be able to obtain food safety certification
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .
**Nearest Major Market:** St Cloud
Dining Host
Host/hostess job in Minneapolis, MN
Hosts - We want you at Punch Bowl Social!
Join the Punch Bowl Social crew today and be the envy of all your friends.
Hourly Rate $17.00 - $19.00 based on experience
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal
What you'll be doing:
Taking reservations for guests
Opening the door for every guest, greeting and seating guests
Maintaining the reservation book throughout the shift
Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social
Working alongside a team to provide a high level of hospitality
Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries
Cleaning and sanitizing lobby area and front doors every 30 minutes
Answering phones, and taking any take-out orders received
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
#HP
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Host - Fine Dining
Host/hostess job in Minneapolis, MN
Benefits:
401(k) matching
Employee discounts
Flexible schedule
Paid time off
801 Chophouse Minneapolis is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you!
This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Requirements & Expectations:
Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment.
Must be available to work any day of the week, including evenings, weekends & some holidays.
Knowledge of, and ability to work within, OpenTable and other computer systems.
The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.
Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
Ability to maintain regular, reliable and predictable attendance.
Physical requirements include, but are not limited to:
Physical ability to work on your feet, alertly, for extended periods of time
Physical ability to lift up to 30lbs
Ability to bend, reach, squat, kneel, climb and twist
Compensation: $20.00 - $25.00 per hour
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
Auto-ApplyFood and Beverage , Starbucks (T0215)
Host/hostess job in Saint Cloud, MN
Starting Hourly Rate / Salario por Hora Inicial: $16.25 USD per hour Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. (***********************************
**ALL ABOUT FOOD & BEVERAGE**
The Food & Beverage team enables a consistent experience for our guests by ensuring product is fresh, in stock, available and accurately priced and signed on the sales floor. They are experts of operations, process and efficiency. This team leads food and food services including replenishment, inventory accuracy, food safety, presentation, pricing and promotional signing processes for all Food & Beverage areas of the store.
**At Target** **,** **we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Food & Beverage Expert can provide you with the** **skills and experiences of** **:**
+ Guest service fundamentals and experience building a guest first culture in Food & Beverage
+ Provide guests with information around when to purchase items and in what quantity, as well as storage tips
+ Food & Beverage business fundamentals: department sales trends, inventory, quality and freshness management, guest shopping patterns and pricing and promotions strategies
+ Food seasonality, freshness and quality, food safety standards and routines, and merchandising
**As a** **Food & Beverage Expert** **,** **no two days** **are ever the same, but a typical day will** **most likely include** **the following responsibilities:**
+ Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guest's needs over task.
+ Uphold and maintain the execution of the Food & Beverage Standards.
+ Execute Food & Beverage processes including food deliveries, replenishment, straightening merchandise, in-stocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
+ Follow all food safety requirements as outlined in Target's policies and procedures.
+ Use sampling and suggestive selling to promote products and increase sales.
+ Work with vendors to proactively set, maintain and make planned changes to salesfloor merchandise displays and to keep organized backroom space.
+ Locate and identify damaged, recalled or expired items and process according to Target's policies and procedures.
+ Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
+ Execute all federal, state and local adult beverage laws as they apply to your business.
+ Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
+ Always demonstrate a culture of ethical conduct, safety and compliance.
+ Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
+ Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
+ Create a welcoming experience by greeting guests as you are completing your daily tasks.
+ When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
+ Thank guests and let them know we're happy they chose to shop at Target.
+ All other duties based on business needs
**WHAT WE ARE LOOKING FOR**
**This may be the right job for you if:**
+ You enjoy interacting and helping others - including guests that shop our store and fellow team members you work with.
+ You thrive in a fast-moving, highly active and physically demanding role, where teamwork, flexibility, and creative problem solving are key to success.
+ You are open to working a flexible work schedule with varying hours, days or shifts (including nights, weekends, holidays and other peak shopping times).
**The good news is that we have some amazing training that will help teach you everything you need to know to be a** **Food & Beverage Expert** **.** **But** **,** **there are a few skills you should have from the get-go:**
+ Must be at least 18 years of age or older (Bakery Only)
+ Previous food or grocery experience preferred, but not required
+ Welcoming and helpful attitude toward all guests and other team members
+ Ability to communicate on multiple frequency devices and operate handheld scanners, and other technology equipment as directed.
+ Work both independently and with a team
+ Resolve guest questions quickly
+ Attention to detail and followmulti-step processes
+ Capability to remain focused and composed in a fast-paced environment and accomplish multiple tasks within established timeframes
**We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect:**
+ Accurately handle cash register operationsas needed
+ Climb up and down ladders
+ Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 44 pounds
+ Flexible work schedule (e.g., nights, weekends and holidays) reliable and prompt attendance necessary
+ Ability to work in an environment that could range from 34°F to -10°F as needed
+ Ability to work in spaces where common allergens may be handled or present
+ Capable of working in and exposure to varying temperatures, humidity, and other elements while performing certain job duties including but not limited to Drive-Up, carryout, etc.
+ Ability to remain mobile for the duration of a scheduled shift (shift length may vary).
Find competitive benefits from financial and education to well-being and beyond at ********************************************* .
**Benefits Eligibility**
Please paste this url into your preferred browser to learn about benefits eligibility for this role: ********************************* | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: *********************************
**Americans with Disabilities Act (ADA)**
In compliance with state and federal laws, Target will make reasonable accommodations for applicants with disabilities. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.accommodations@HRHelp.Target.com. Non-accommodation-related requests, such as application follow-ups or technical issues, will not be addressed through this channel.
Applications for this role are accepted on an ongoing basis and there is no application deadline. Las solicitudes para este puesto se aceptan de forma continua y no hay fecha límite de solicitud.
Buca Bartender
Host/hostess job in Saint Paul, MN
About the Role:
As a Buca St. Paul Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons.
Minimum Qualifications:
Must be at least 21 years of age.
Proven experience as a bartender or in a similar role in a fast-paced environment.
Strong knowledge of drink recipes and mixology techniques.
Preferred Qualifications:
Certification in bartending or mixology.
Experience in fine dining establishments.
Familiarity with point-of-sale systems.
Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Engage with guests to provide exceptional customer service and address any inquiries or concerns.
Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.
Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked.
Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices.
Skills:
The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.
Auto-ApplyBartender Legends Bar & Grill
Host/hostess job in Saint Cloud, MN
Job Description
Legends Bar & Grill of Saint Cloud, MN is seeking customer focused individuals who enjoy providing excellent guest service. We're looking for an enthusiastic Bartender to thrive in our vibrant, high-energy atmosphere, where live music brings the place alive Wednesday through Saturday. Enjoy competitive pay, benefits for full-time staff, and a fun, supportive team environment. Previous experience, a love for music, and a positive attitude are essential. If you're ready to deliver exceptional service and have a blast while doing it, apply today to become part of our legendary team. Must be 18 years of age or older.
ESSENTIAL FUNCTIONS:
Assists all guests in a professional and courteous manner.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
Prepares beverages according to restaurant standards while adhering to state and local liquor laws. Maintains complete knowledge of drink recipes and brands of liquors and wines served.
Consistently checks guests' identification and monitors guest consumption to ensure appropriate levels of alcohol are being dispensed.
Follows all customer service, alcohol and cash handling policies and procedures.
Maintains a clean and safe and appropriately stocked work area. Handles all alcohol in compliance with restaurant standards as well as local, state and federal regulations.
Maintains a clean, organized and appropriately stocked work area.
Thoroughly completes any assigned set-up, side work or closing duties.
Thoroughly communicates with management and banquet associates through daily communication and attends required meetings.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
Performs all other duties as assigned.
We offer flexible hours, competitive pay, bonus eligibility, annual performance based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met (free medical for employees and highly discounted for spouse/child/family).
Job Type: Part-Time
Shift/Hours: Variety of shifts available. Weekend availability a must.
Candidates offered employment must submit to a background check.
We are an E-Verify participating employer.
EOE M/F/D/V
Evening Dining Room Host/Hostess
Host/hostess job in Saint Cloud, MN
At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
Full-time and Part-time. Shifts at 4:00 pm - 9:00 pm, up to 6 nights per week. May supplement additional hours in operations.
Our Benefits Include:
A fun work environment where you can positively influence others
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay
Dining Room Host/Hostess Responsibilities:
Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Make Emotional Connections with Guests
Honor and encourage others to follow the vision and values of the Restaurant
Multitask quickly, yet thoroughly
Be team-oriented, adaptable, dependable, with a strong work ethic
Work on their feet for several hours at a time
Communicate effectively with guests and Team Members
Adhere to Chick-fil-A rules and dress code at all times
Other duties as assigned
Loves serving and interacting with Guests
Clean Bathrooms, outside patio and grounds as needed, including nightly clean of bathrooms according to Chick-fil-A standards.
Change trash compactors, clean tables, floors, windows as needed
Qualifications and Requirements:
Consistency and reliability
Cheerful and positive attitude
Loves serving and helping others
Customer service oriented
Strong interpersonal skills
Detail-oriented
Able to multi-task
Works well independently and in a team environment
Be willing and able to work a flexible schedule
Have the ability to lift and carry up to 40 lbs on a regular basis
Have the ability to stand for long periods of time
Must be 16 years of age or older for this position
Pay $13-14 per hour.
Most Chick-fil-A Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Barback
Host/hostess job in Edina, MN
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience.
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to:
Bring your 'A' Game each and every day
Maintain a pace sufficient to keep up with different levels of guest visits
Clean and stock glassware and other items such as napkins, straws, etc. around the bar area
Assist Bartenders with refilling bottles, prepping garnishes, etc.
Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
Other projects or duties as assigned, including but not limited to side work, opening, and closing duties
Required Skills and Experience:
Must be 18+ years of age to apply.
Prior experience in hospitality or related field
General knowledge of liquor, beer, wine and various spirits
Excellent time management and organizational skills
Must obtain any certifications required per local or state guidelines
Safely and effectively communicate in order to perform and follow job requirements
Flexibility to work varied shifts, including evenings, weekends, and holidays
Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
Work in confined, crowded space with high noise levels and various temperature levels
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
Competitive pay
Health/dental/vision coverage
401(k) matching
Life Insurance
PTO
Associate discounts - FREE mini golf and 50% off meals
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience.
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to:
Bring your 'A' Game each and every day
Maintain a pace sufficient to keep up with different levels of guest visits
Clean and stock glassware and other items such as napkins, straws, etc. around the bar area
Assist Bartenders with refilling bottles, prepping garnishes, etc.
Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
Other projects or duties as assigned, including but not limited to side work, opening, and closing duties
Required Skills and Experience:
Must be 18+ years of age to apply.
Prior experience in hospitality or related field
General knowledge of liquor, beer, wine and various spirits
Excellent time management and organizational skills
Must obtain any certifications required per local or state guidelines
Safely and effectively communicate in order to perform and follow job requirements
Flexibility to work varied shifts, including evenings, weekends, and holidays
Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
Work in confined, crowded space with high noise levels and various temperature levels
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
Competitive pay
Health/dental/vision coverage
401(k) matching
Life Insurance
PTO
Associate discounts - FREE mini golf and 50% off meals
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
Restaurant Bartender
Host/hostess job in Albertville, MN
As a Bartender at D. Michael B's, you're responsible for each and every guest having an enjoyable and memorable experience. From taking drink orders, to making them quickly and correctly, to bringing guests their drinks quickly and efficiently, you are critical to the guest experience.
Benefits of working at D. Michael B's include:
Competitive hourly wages
Fun, fast-paced and friendly environment
Healthcare available
Vacation pay available
Lots of opportunities for growth and development
At D. Michael B's, we work as a TEAM. Our staff knows that each and every member of the restaurant is critical to making sure that we deliver excellent service to our guests. So if you're someone who knows how to get the job done, values and enjoys supporting the group, and is dedicated to delivering top-notch service, then apply today!
Server/Dining Assistant
Host/hostess job in Monticello, MN
Part Time Server/Dining Assistant l 32 hours/2 weeks, 7am - 1pm l Shifts have an every other weekend rotation About Us: Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For 160 years Ecumen has cared for those in need. Now, as Minnesota's 8th largest senior living provider, we continue to advocate for those we serve. Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs.
The targeted pay range for this job is $16 - $19.50 per hour.
Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Ecumen offers a benefits package based on the number of hours you are regularly scheduled to work including paid time off for Sick & Safe time, an Employee Assistance Program, other well-being resources. Learn more at **********************************************
The Dining Assistant is responsible for assisting with food preparation, serving and cleanup. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.
Essential job responsibilities include:
* Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
* Serves meals to residents per diet order and portion size. All food will be served at the proper temperature.
* Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Operates all equipment, specific to duties, in a safe manner.
* Completes opening and closing duties as assigned. Accomplishes routine, daily and weekly cleaning responsibilities.
* Notifies supervisor if any changes in residents' personal health is observed.
* Responds to resident requests and special requests, concerns or complaints and promptly notifies supervisor.
* Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
* Assists with special functions as directed.
* Demonstrates respect for facility property and supplies.
Minimum Required Qualifications:
* 16 years of age
* Ability to communicate effectively both verbally and written
* Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Bartender
Host/hostess job in Saint Cloud, MN
Why You Want to Work Here:
We offer weekly pay and competitive wages
Flexible scheduling
Options for medical, dental and vision starting at less than $10/week
Life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Anniversary pay (must meet eligibility requirements)
Discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
Who We Are:
It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.
Your responsibilities as a Bartender will include, but are not limited to:
Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards
What it Takes to Succeed (Physical Job Requirements)
Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task
The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!
***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***
Pay Range USD $11.13 - USD $25.00 /Hr.
Auto-ApplyBarback
Host/hostess job in Minneapolis, MN
BARBACK
ABOUT THE COMPANY
Tom's Watch Bar defines the ultimate sports watching entertainment experience.
Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house.
Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept.
Please visit: *************************
POSITION SUMMARY:
Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests.
RESPONSIBILITIES:
Ensure that all bar areas are set up properly for lounge opening.
Maintain the bar and lounge areas in a neat and orderly condition at all times.
Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc.
Replenish ice as needed/requested.
Ensure all bartenders have sufficient supplies throughout shift.
Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.
Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time.
QUALIFICATIONS:
Previous restaurant experience
Ability to work in fast-paced environment
Ability to communicate with bar staff
PHYSICAL DEMANDS:
Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required.
Ability to identify proper solutions.
Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas.
Ability to mop and sweep, life items above head to stock and bend to pick up items.
Continuous standing, in order to stock and clean bar and lounge areas.
ADDITIONAL INFORMATION:
Medical, Dental, Vision and Life Insurance
Deferred Retirement Plan with Company Match
Paid Time Off
Auto-ApplyBanquet Server
Host/hostess job in Monticello, MN
At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Banquet Server follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the event area.
Banquet Server responsibilities include serving food and beverages, helping prepare and clean up the space once the affair is complete. Will provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
Pay: Minimum Wage
Responsibilities:
Responsible for sanitation in and around the bar area.
Read and understand all particulars of Banquet Event, including start time and food/beverage requirements.
Work effectively and efficiently with the banquet team
Own It by expediently communicate any challenges, guest complaints or requests to the Banquet Captain.
Respond to the Banquet Captain's instructions and directions.
Observe all safety procedures during the execution of assigned duties.
Maintain a positive and professional attitude towards guests, co-workers, and management through Spirit.
Arrive at the scheduled start time in appropriate uniform and ready to work to show Respect.
Uniform must be neat and pressed.
Always keeps workstation clean.
Report to Banquet Captain after ending work shift.
Assist with the complete setup and breakdown of the banquet area.
Relay food and beverage orders.
Maintain a high level of cleanliness and awareness of sanitary practices using the core value Excellence
Anticipate guests' needs and exceed customer service expectations through Excellence
Maintain composure in a fast-paced environment using Courage
Respond urgently and appropriately to any concerns.
Present professional appearance and mannerisms.
Relay important information, Own It, about orders, allergies, and special requests to the appropriate person.
Own It by checking IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws.
Other duties as assigned.
*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.
401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Employee Premiums
Benefits Guide 2025 link - Benefits Guide 2025
Bartender - The Commodore Bar & Restaurant
Host/hostess job in Saint Paul, MN
Job DescriptionSalary:
We are seeking an experienced and passionate Bartender to join our team at The Commodore Bar & Restaurant. As a key member of our front-of-house team, you will deliver exceptional service and contribute to creating an extraordinary guest experience in a sophisticated, high-end environment. Our restaurant prides itself on quality, innovation, and luxury service, and we are looking for a bartender who shares these values.
Key Responsibilities:
Cocktail Creation: Craft and serve a variety of classic and signature cocktails with precision and attention to detail, ensuring the highest quality and consistency.
Customer Service: Provide personalized and attentive service to guests, offering expert recommendations based on preferences and menu offerings.
Bar Maintenance: Maintain a clean, organized, and fully stocked bar area. Ensure all bar equipment is in good working condition and regularly sanitized.
Product Knowledge: Demonstrate an in-depth understanding of wines, spirits, and cocktails. Be knowledgeable about our curated wine list, craft cocktails, and seasonal drink specials.
Guest Interaction: Engage with guests in a warm, welcoming, and professional manner, anticipating their needs and ensuring a memorable dining experience.
Order Accuracy: Accurately take drink orders and ensure quick, efficient service while maintaining high standards of quality.
Collaboration: Work closely with waitstaff and kitchen teams to ensure seamless service and communicate any special guest needs or dietary restrictions.
Upkeep of Licenses: Adhere to all state and local regulations regarding alcohol service, including age verification and responsible service practices.
Inventory Management: Assist with inventory management, ensuring the bar is adequately stocked and ingredients are fresh. Place orders as needed in collaboration with the Bar Manager.
Ambiance and Presentation: Contribute to the restaurants atmosphere by presenting drinks in an elegant and appealing manner, ensuring a visually captivating experience for guests.
Qualifications:
Proven experience as a bartender, preferably in a fine dining or upscale restaurant environment.
Expert knowledge of classic cocktails, spirits, wines, and beer.
Strong communication skills and the ability to engage with guests in a friendly, professional, and approachable manner.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and providing excellent service.
A passion for hospitality and a commitment to exceeding guest expectations.
Strong multitasking abilities and the capacity to handle several tasks at once without compromising quality.
Must have a valid bartending license or certification (where applicable).
Ability to work evenings, weekends, and holidays as needed.
Preferred Qualifications:
Previous experience working in an award-winning or Michelin-starred restaurant.
Sommelier training or wine certification is a plus.
Knowledge of craft cocktails, local spirits, and emerging trends in mixology.
Why Join Us:
Be part of an award-winning restaurant recognized for excellence in dining and service.
Opportunity to work in a dynamic and fast-paced environment with a passionate and dedicated team.
Competitive pay and opportunities for growth within the company.
Employee discounts and perks, including family meal and staff events.
A chance to further develop your bartending skills in a fine dining setting.
If you are a professional bartender who thrives in a fine dining atmosphere and takes pride in offering world-class service, we invite you to apply and join our prestigious team at The Commodore Bar & Restaurant.
Banquet Server
Host/hostess job in Prior Lake, MN
The Wilds Golf Club is looking for energized and enthusiastic team members in the events department. Events/Banquets are a fast-paced environment that requires thinking on your feet. The ideal candidate likes working closely as part of a team. As a banquet server, you will help execute event set up and tear down. You will play a key role in ensuring food and beverage services go as smoothly as possible. It is important that the ballroom stays as clean and organized as possible throughout the duration of the event. We also prefer to cross-train in the restaurant for Servers. If you are looking for a full-time position, you could be cross-trained or work part-time in just Events.
Qualifications
Must be 16 years or older - 18 to cross-train in a restaurant
Flexible scheduling - daytime, evening, weekends, and some Holidays
Team player
Professional manner and appearance
Outgoing and friendly demeanor
The ability to multitask & function in a high-paced environment
Must be able to work on your feet for at least 8 hours
A high level of attention to detail is required
Exceptional communication skills
Must be able to lift at least 50 pounds
Must be able to carry trays with food and beverages
Previous serving experience and flexible availability are preferred, but not required
Responsibilities
Follow instructions and assist with the set-up of the event
Greet guests upon arrival
Make guests feel welcome and appreciated
Help get food out in an organized and efficient manner
Consult with management or the kitchen if guests have special dietary restrictions
Help bus all the dishes throughout the night as needed
Keep an eye on the bar and offer to help with restocking if you are 18+
Banquet servers are responsible for working the event for the duration. Tear down and room flips may be required after the event.
We ask that you refrain from being on your cell phone. The restaurant phone is available for emergencies if family or friends need to reach you.
We are in the business of providing an exceptional experience for all our guests.
Benefits
Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:
Full Time (35 hrs+ per week) may be eligible for:
• Medical(Aetna)/Dental(Delta Dental)/Vision(EyeMed) Coverage
• Employee/Spouse/Child Life Insurance, Long-Term Disability, and Accident Insurance
• HSA option
• 401(k) with company match after 1 year of employment
• Paid Vacation and Holiday Pay for 7 holidays.
All Team Members:
• Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course
• Team Member Referral Program and more!
• Paid Sick Time
Diversity, Equity, and Inclusion (DEI) Philosophy
Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity, and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable, and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company, it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.
TGG Values - Check them out, they're DOPE
Do the right thing - Think of others & be trustworthy
Own it - Take pride in what we do & be personally responsible
Passion for progress - Improving always in all ways & people pursuing growth
Embracing the experience - Insist on having fun & being present
Pay
Minimum Wage + Tips
Work schedule
Weekend availability
Monday to Friday
Holidays
Night shift
Day shift
Supplemental pay
Tips
Benefits
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Disability insurance
401(k)
401(k) matching
Life insurance
Referral program
Employee discount
Paid training
SERVER ASSISTANT - HERBIES ON THE PARK
Host/hostess job in Anoka, MN
Levy Sector **Pay Range** : $15.97 to $15.97 **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1487329** **.** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
**Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**
**Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.**
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
**For more information on what we are about as a company, check us out by following the link below:** **********************************************
**Job Summary**
**Summary** : Assists servers with various dining room activities.
**Essential Duties and Responsibilities:**
+ Supports servers in preparing the dining room and table sets.
+ Delivers orders to the table. Busses table.
+ Performs other duties as assigned.
+ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
+ Personal commitment to your own safety and that of others.
+ Abides by all Company policies and procedures including but not limited to:
+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
+ The use of slip-resistant shoes and proper lifting techniques.
**Qualifications** :
+ Ability to lift up to 25 lbs.
+ Ability to walk or stand for long periods of time.
**Apply to Levy today!**
_Levy is a member of Compass Group USA_
Click here to Learn More about the Compass Story (**************************************
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Associates of Levy are offered many fantastic benefits.**
+ Instapay (early access to your wages) and high interest savings both through the EVEN app
+ Associate Shopping Program
+ Health and Wellness Program
+ Discount Marketplace
+ Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, click here (**************************************************************************************** or copy/paste the link below for paid time off benefits information.
***************************************************************************************