Host/hostess jobs in Sioux Falls, SD - 75 jobs

Job Description JOIN THE TEAM at CROOKED PINT!!! The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic hosts to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. Crooked Pint is a fun environment with award-winning lucy's (stuffed burgers), classic pub-style food, and an awesome tap beer selection. Check us out at ******************** Our ideal candidate will: Have a friendly personality Have great customer service and people skills Ability to work quickly and efficiently A guest-first attitude We offer: Competitive wages Meal discount Flexible scheduling On the job training Advancement opportunities available If interested, please apply online or stop in and ask for the hiring manager at 2020 West Russell Street Sioux Falls, SD 57104. We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc10012

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As the welcoming face of The Tavern Grill, our Hosts play a pivotal role in creating a positive and inviting atmosphere for our guests by seating guests and managing wait lists and reservations. Responsibilities Warmly greet guests upon arrival. Efficiently manage the seating process, ensuring a smooth flow in the dining area. Handle reservations effectively, confirming details and managing waiting lists. Maintain accurate records of guest bookings. Effectively communicate with guests, providing information about wait times and specials. Support Servers by communicating table turnovers and special requests. Handle guest concerns or issues promptly and professionally. Communicate effectively with management for escalated matters. Be knowledgeable about the menu, including specials and promotions. Assist in various tasks to contribute to the overall success of the restaurant. Requirements Excellent communication and organizational skills Must be 16+ years old Ability to adapt to changing circumstances and handle unexpected situations with flexibility. Dedication to delivering exceptional guest service Strong attention to detail Previous experience a plus What We Offer: Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Ready to work for the best bar and grill in West Sioux Falls? The Attic West is currently hiring bartenders! We are looking for individuals with experience, excellent people skills, and who thrive in a high-volume atmosphere! Staff is expected to know about all menu and drink items we serve. All employees must be able to provide exceptional customer service. Full and Part Time positions are available. Health, vision, and dental insurance is available for our full-time employees! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Follow Attic drink recipes Take to-go orders Contribute drink menu ideas Interact with our guests

Full time position available. Primarily bartending but some serving hours as well. Flexible schedule is a must. Nights and weekends required.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $5.6 - $5.6 per hour Salary Range: 5.6 - 5.6 We are an equal opportunity employer and participate in E-Verify in states where required.

Looking for FT or PT Bartenders to work various shifts at our various night clubs in Sioux Falls. Must be dependable with transportation, able to work long hours on your feet, lifting up to 50lbs, stooping, climbing, walking briskly. Serving customers beverages, delivering food, cleaning establishment. Great customer service skills bring added tips to your take home pay. Great pay and benefits for qualified individuals. Come join our family today!

Job Description The Thirsty Duck is now hiring for both Day and Night Shifts. We are looking for either full time or part time Bartenders and Servers. Stop in to apply 945 S Marion Rd. Sioux Falls, SD 57106, Click to Apply Now! #hc128799

Job Description Ready to work for the best bar and grill in West Sioux Falls? The Attic West is currently hiring bartenders! We are looking for individuals with experience, excellent people skills, and who thrive in a high-volume atmosphere! Staff is expected to know about all menu and drink items we serve. All employees must be able to provide exceptional customer service. Full and Part Time positions are available. Health, vision, and dental insurance is available for our full-time employees! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Follow Attic drink recipes Take to-go orders Contribute drink menu ideas Interact with our guests #hc58779

Job Description *ATTENDANCE BONUS-MONTHLY PAYOUT!* Do you want to join a great team? Do you love the service industry and want to show your talents off? Come join the team at the Highpoint Hotel! At the Highpoint, we pride ourselves in creating the best environment for our team members and guests alike! We are looking for individuals that love going above and beyond to create World Class experiences for our guests and other team members every day! The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require working primarily the evening weekend shifts. Knowledge, Skills, Abilities: At least one year of guest service experience preferred Working knowledge of checking ID's and legal requirements - Serve Safe certified preferred, but willing to train. Good judgment and problem-solving skills required. Excellent attendance record and the ability to multi-task are a must. Must possess ability to work independently and with others. Benefits include**Depending on hours worked: Paid Time Off Perfect Attendance Bonus Plan Referral Bonus Plan Worldwide Hotel Discounts An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING. Job Type: Part-time

Description: Landscapes Golf Management and Elmwood Golf Course are seeking Bartenders. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we're building a premier hospitality destination . To learn more about Elmwood Golf Course visit *********************** Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations. LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best To learn more about Landscapes Golf Management visit ********************** . JOB SUMMARY Attends to the service needs of club patrons in the bar area including food and beverage service. Maintains the stock and cleanliness of the bar area. ESSENTIAL JOB FUNCTIONS Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy. Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours. Checks customers' identification and confirms it meets legal drinking age. Records drink orders accurately and immediately after receipt into register system. Collects guest payment, processes credit card charges and makes change (if applicable). Takes food orders, records food orders into register system and delivers orders to bar patrons. Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements. Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons. Communicates low stock items to the food and beverage manager as appropriate. Follows closing and duty lists as appropriate. Reports all equipment problems and bar maintenance issues to company management. Attempt to limit problems and liability related to customers' excessing drinking by following company procedures. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Performs additional assignments per the direction of club or Company managers. Regular and punctual attendance on site for all scheduled shifts is required. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must have the ability to deliver a high level of customer service while working under pressure. Good oral communication skills. Has the ability to calculate and complete liquid measurements. Ability to do simple math and count change accurately. EDUCATION AND EXPERIANCE Must be at least 21 years of age High school diploma or GED required Previous experience in food service/bartending preferred. Responsible Alcohol and Tobacco training and/or certificate PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75% Standing and walking 25-100% Climbing, stooping, squatting and kneeling 24-50% Dexterity: utilizing phone, typing, and writing 0-24% Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job Description Looking for FT or PT Bartenders to work various shifts at our various night clubs in Sioux Falls. Must be dependable with transportation, able to work long hours on your feet, lifting up to 50lbs, stooping, climbing, walking briskly. Serving customers beverages, delivering food, cleaning establishment. Great customer service skills bring added tips to your take home pay. Great pay and benefits for qualified individuals. Come join our family today! #hc128260

Job Description Bartender Crawfords Bar & Grill About Us: Crawford's bar and grill is a premier dining destination known for its impeccable service, creative cuisine, and curated cocktails. We pride ourselves on offering a refined yet approachable dining experience with a high-energy atmosphere. We're looking for a skilled bartender who can keep up with a fast-paced, high-volume environment while providing our guests with a memorable experience through exceptional drinks and service. Position Overview: As a High-Volume Bartender, you'll be the heartbeat of our bar, serving guests in a bustling, upscale setting. You'll craft expertly made cocktails, pour premium wines, and serve a variety of local and international beers, all while maintaining top-notch customer service and attention to detail. We're seeking someone who thrives under pressure, can handle a fast-paced environment with grace, and has a passion for mixology and hospitality. Key Responsibilities: Prepare and serve a wide variety of cocktails, wine, and beer with precision and speed Provide exceptional service with a warm, engaging personality Maintain a clean and organized bar area, including preparation, restocking, and end-of-shift cleanup Handle multiple orders simultaneously in a high-volume setting Assist in creating seasonal or specialty cocktails as needed Ensure compliance with all health, safety, and alcohol service regulations Handle cash, credit card transactions, and POS operations accurately Qualifications: Minimum 2+ years experience as a bartender in an upscale environment Strong knowledge of classic cocktails, mixology techniques, and wine pairing Excellent customer service skills, with a friendly and professional demeanor Ability to work quickly and accurately in a fast-paced, dynamic setting Ability to multitask and manage time effectively Flexible schedule with availability on nights and weekends What We Offer: Competitive hourly wage plus tips Opportunities for growth and development within a respected establishment A supportive and dynamic team environment Discounts on food and beverages Health, Dental and Vision Insurance available #hc145498

Job Description BARTENDER PAY RATE: $9/HR + TIPS Job Summary: A Bartender balances the priorities of ensuring the guests who sit at the bar have an enjoyable experience while, at the same time, tending to the needs of servers who come to the bar for beverages for their tables. The Bartender is responsible for following all company standards of excellence for preparing all beverages, taking service orders for guests, managing food and beverage service, creating an enthusiastic environment, and maintaining a clean and sanitary bar. The Bartender is expected to meet all responsible beverage service policies. As the primary contact for guests, the Bartender should convey energy, creativity, zest, and professionalism. Job Duties: - Clean and set up the bar according to the standards by opening time (as it applies). Greet all guests with a smile and eye contact within one minute of sitting down. Suggest specific drinks, appetizers, specials, entrées, desserts, and after-dinner drinks to increase the average check value and ensure guest satisfaction. Place all orders correctly, as ordered. Enter food and beverage orders into the Point-of-Sale system accurately, before delivering to the guest. Prepare all beverages at the bar according to specifications in a prompt manner for both guests and servers. Coordinate the timing of all courses for the meal, ensuring appropriate time between courses. Pay attention to finer points of the dining experience, such as water refills, extra napkins, and timely presentation of the check. Clear all unnecessary clutter from the bar, and monitor the television and sound systems to enhance the bar atmosphere. Check back within two minutes of delivering any food. Pre-bus regularly to ensure no more than two glasses or silverware are left on the bar after guests leave. Convey a cheerful attitude throughout the shift. Maintain the cleanliness of the bar at all times. Complete all assigned side work and have it checked by a manager before leaving the shift. Accountabilities: Tend to the assigned bar station as directed by management. Prepare drink orders according to specifications and guest orders at all times. Deliver beverages within two minutes of guest orders. Prepare drink orders for servers within one minute of ordering. Check back within two minutes of guests receiving their food to ensure it is prepared as ordered. Arrive for work in a clean, neat, well-pressed uniform five minutes before the scheduled shift time. Serve alcohol responsibly and assist others by monitoring guest alcohol service. Follow all company and unit rules both in public and private. Provide the guest check within one minute of the completion of the meal and process payment promptly. Complete all side work and have it checked out by a manager before leaving. Help other staff as needed and ask for help when required. Ensure proper carding of guests and prevent overconsumption of alcohol. Qualifications: Education: High School diploma is preferred but not essential. Basic reading, writing, and arithmetic skills are required. Must be able to speak and understand fluent English. Experience: No previous experience required, but it is strongly desired. Physical Requirements: - Must be able to lift 50 pounds. - Must have the dexterity and stamina to work in a fast-paced environment, and be able to bend, step, reach, carry, lift, wipe, stand, and stoop throughout the shift. Must communicate effectively with coworkers and guests. Certification: Employees must complete the certification process by mastering all standards of excellence. This includes scoring a minimum of 90% on a written test covering the menu and the server position, as well as passing a physical test on the bartender's duties before being scheduled for a solo shift. #hc140028

Job Description Chancellor Bar & Grill is looking for a versatile and hardworking individual to join our team as a Part-Time or Full-Time Bartender/Server/Cook! We currently have openings for our evening shift, this would include weekdays evenings and weekend evenings. About the Role: As part of our team, you will: • Prepare and cook delicious meals. • Serve customers with a friendly attitude, taking orders and ensuring a great experience. • Bartend and mix drinks for our fun and loyal customers. • Maintain a clean and organized workspace in a fast-paced environment. Why You'll Love It Here: • Above-average pay with excellent tips. • No experience? No problem! We will train the right person. • A lively, fast-paced workplace where you can have fun while making great wages. • Great local clientele, including plenty of lovable regulars who make every shift enjoyable. • We are flexible. We can work your shift around your day job and family schedule. What We're Looking For: • A strong work ethic and ability to multi-task. • A friendly and outgoing personality-great customer service is a must! • Someone who enjoys a fast-paced environment and works well under pressure. • Willingness to learn and take on multiple roles as needed. • ServSafe Certification a plus. Ready to join the team? Apply today and be part of the Chancellor Bar & Grill family! Job Requirements • Must be 21+ years old. • Have the ability to prep and cook food. • Be able to multitask in a fast-paced environment. • Provide quick and efficient service to customers. • Be capable of lifting large boxes of food or drink. • Be able to run the cash register and close out the till. • Follow safe food handling practices. • Adapt to various situations and handle challenges with a positive attitude. • ServSafe Certification a plus. #hc168079

Job Description The Banquet Server is responsible for serving meals, while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift. Essentials: Greet and inform guests of any specials or recommendations. Take orders and answer questions regarding the menu. Deliver food and beverages from kitchen and bar. Monitor the guests dining experience to ensure satisfaction with food and service. Respond promptly and courteously to any requests. Perform side work at the start and end of each shift as required by service station provided. Assist other servers during peak periods in delivering food and guest requests. Operate POS system to place orders and print checks. Maintain clean service areas at all times. Perform other duties as assigned. Basic knowledge of math skills and dining room and service functions. Must demonstrate excellent interpersonal and communication skills. Ability to work in a standing position for up to five hours. Ability to work under time pressure with a positive attitude. #hc17663

Job Description The Gruff Plates + Pours in Brandon is now hiring! We have an exciting atmosphere and are looking to add some talented bartending team members! We are looking for individuals with bartending experience, excellent people skills, and thrive in a high-volume atmosphere . Providing excellent customer service, attention to detail, and consistency is our top priority. After training, our team members are expected to help guests with any and all questions about the menu, drink specials, etc. Health, vision, and dental insurance is available for our full-time employees! APPLY TODAY! REQUIREMENTS Must be able to lift over 40 pounds Must be able to work nights and weekends Must be knowledgeable about beer, wine, and spirits Must be a team player who enjoys a fun atmosphere #hc55003

Main Street Humboldt Bar is looking for a versatile and hardworking individual to join our team. We have openings for nights and weekends. Make above average pay and have fun working! About the Role: As part of our team, you will: • Prepare and cook delicious lunch offerings. • Serve customers with a friendly attitude, taking orders and ensuring a great experience. • Bartend and mix drinks for our fun and loyal customers. • Maintain a clean and organized workspace in a fast-paced environment. Why You'll Love It Here: • Above-average pay with excellent tips. • No experience? No problem! We will train the right person. • A lively, fast-paced workplace where you can have fun while making great wages. • Great local clientele, including plenty of lovable regulars who make every shift enjoyable. • Just a quick 15 minute drive west of Sioux Falls on I-90. What We're Looking For: • A strong work ethic and ability to multi-task. • A friendly and outgoing personality-great customer service is a must! • Someone who enjoys a fast-paced environment and works well under pressure. • Willingness to learn and take on multiple roles as needed. • ServSafe Certification a plus. Ready to join the team? Apply today and be part of the the Main Street Humboldt Bar family! Job Requirements • Must be 21+ years old. • Have the ability to prep and cook food. • Be able to multitask in a fast-paced environment. • Provide quick and efficient service to customers. • Be capable of lifting large boxes of food or drink. • Be able to run the cash register and close out the till. • Follow safe food handling practices. • Adapt to various situations and handle challenges with a positive attitude. • ServSafe Certification a plus.

The Banquet Server is responsible for serving meals, while providing friendly and responsive service to create an exceptional dining experience for all guests. This position serves meals, prepares the bill, and performs side work to prepare for the next shift. Essentials: Greet and inform guests of any specials or recommendations. Take orders and answer questions regarding the menu. Deliver food and beverages from kitchen and bar. Monitor the guests dining experience to ensure satisfaction with food and service. Respond promptly and courteously to any requests. Perform side work at the start and end of each shift as required by service station provided. Assist other servers during peak periods in delivering food and guest requests. Operate POS system to place orders and print checks. Maintain clean service areas at all times. Perform other duties as assigned. Basic knowledge of math skills and dining room and service functions. Must demonstrate excellent interpersonal and communication skills. Ability to work in a standing position for up to five hours. Ability to work under time pressure with a positive attitude.