Host/hostess jobs in Stuart, FL

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Part-time Description Job Title: Host/Hostess Date Revised: 10/22/2024 Schedule: Based on the business needs Job Status: Full-Time or Part-Time The Host/Hostess is responsible for supporting the seamless running of the reception department by always providing the highest standards of customer care. Assisting in running the day-to-day tasks of a high-volume and energetic contemporary restaurant. Is energetic, hardworking, and self-motivated. Has a keen interest in the hospitality industry, a love of quality service, and a passion for food. II. Essential Job Functions Job Activities Customer Service Checks in customers, matching with bookings and accepting chance customers if tables are available. Supplies customers with requested information regarding restaurant facilities, customer telephones and taxis. Shows customers to their tables and passes responsibility to floor staff. Passes messages to diners. Works with restaurant staff to create a positive dining experience for guests. Greets customers and answers all questions. Alerts team members when tables need attention if they are not present assists them in helping with their tables. Has knowledge of the menu, with the ability to make suggestions. Ensures tables are enjoying their meals and takes action to correct any problems. Collects payments from tables. Department Responsibilities Checks reservations system for any VIPs, or special requirements for the day. Performs relay duties in the restaurant. Accepts table changes from supervisors & managers. Processes new bookings, amending and canceling bookings as required. Ensures that the reception area is always kept clean and tidy. Communicates all problems and ideas for improvement to management. Communicates and works together with coworkers as a team. Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so. Follows management's instructions and suggestions. Attends meetings / training sessions as required by the management team. Cleans tables and removes dishes after the customer leaves, or as needed. Carries loads of soiled dirty dishes to the dishwasher to be cleaned. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Resets tables when customer leaves for next customer party. Can remain focused and on-task. Sweeps and mops floors, even if items are broken or spilled. III. Additional Duties Performs other job-related duties as directed. Works as a team player always and is prepared to be flexible to ensure that operations are always as efficient and profitable as possible. Requirements Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is financially aware of costs involved in the operations and are responsible to control costs. Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve your personal performance. Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Education, Experience and Skill Requirements Good communication and organizational skills. Ability to handle stressful situations and be able to prevent and/or handle emergency situations. A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure. Responsible, neat, and clean in appearance. Strong communication skills with supervisors and team members. Must be able to read, write and speak English. V. Working Conditions III. Environment applicable for the job: Heat, Cold, Noisy, Odors, Outdoors, Dust/Fumes, Chemicals, Humidity Requirements and Activities: Bending/Pushing/Pulling- Frequently 30-50% Climbing Ladders- Not Applicable Climbing Stairs-Not Applicable Collating/Filing- Not Applicable Color Recognition- Sometimes 0-29% Dialing-Not Applicable Digging- Not Applicable Hearing- Constantly 60% Lifting/Carrying 25lbs.- Constantly 60% Lifting/Carrying 50lbs.- Constantly 60% Lifting/Carrying 75lbs.or- Not Applicable Listening- Constantly 60% Manual Dexterity- Constantly 60% Reading- Sometimes 0-29% Sitting- Sometimes 0-29% Speaking- Constantly 60% Standing-Constantly 60% Stretching- Sometimes 0-29% Sustained Mental Application- Frequently 30-50% Sustained Visual Application - Constantly 60% Threading- Not Applicable Using a Keyboard - Not Applicable Vehicle Operation- Not Applicable Vision- Constantly 60% Walking- Constantly 60% Writing- Not Applicable The Company reserves the right, at any time with or without notice to alter or change your job duties, reassign or transfer job responsibilities or to assign you additional job responsibilities. From time to time, you may be directed to work on special projects that assist with other work necessary or important to the operation of the Company. If you do not believe your accurately reflects your day to day job duties, please bring this to the attention of Human Resources. I have read and understand this . I am able to perform and follow the to the best of my ability. If at any point I am unable to perform the job description, I will notify Human Resources.

Basic Function: Responsible for greeting Members and their guests in a warm and friendly manner, show them to their table, and present menus. Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned. Primary Responsibilities: Greet Members as they enter the Club, by last name if possible. Show patrons to their table; ensure they are seated comfortably. Deliver menus to patrons and answer any initial questions. Monitor dining room activity to determine seating and dining flow. Answer the telephone and take reservations in a friendly and efficient manner. Expected to have a general knowledge of current menu offerings. Communicate menu items that are running low or no longer available to Servers. Perform basic cleaning tasks as assigned by Food and Beverage Manager or Captain. Perform opening and closing duties as assigned. Ensure entryway, menus, and hostess station is clean, free of debris and inviting. Other duties as assigned. Other Duties and Responsibilities: Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties. Learn Members name in an effort to recognize individuals as they enter the Club. Exhibit and practice professional and courteous behavior while interacting with Members, their guests or other employees. Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors. Adhere to the Club's Code of Ethics and Conduct. Must be cognizant of the rules and regulations of the facility for the safety and welfare of the staff and members. Must be able to work well under pressure and meet all deadlines. Adhere to all stated policies and procedures. Adhere to grooming and appearance standards consistently. Attend pre-meal meetings as requested by dining room supervisor. Requirements Qualifications: The requirements listed below are representative of the knowledge, skill and/or ability required: Education: High school diploma or equivalent preferred. Skills: Excellent oral communication skills. Positive interpersonal, customer service skills. Strong communication and cooperative skills. Strong organizational skills. Ability to interact with a large and varied group of people including members and potential members in a professional and courteous manner. Knowledge and Certificates: Customer service knowledge required. Experience: Host/Hostess or Reception experience preferred but not required. Physical Demands of Work Environment: The physical demands and work environment described here are representative of those that must be met and/or encountered by an employee to successfully perform the essential functions of this job. Requires indoor and outdoor work. Schedule and times are usually set but may vary occasionally. Work week is Monday through Sunday. While performing duties of the job, employee is required to stand and walk for most of their shift. Regularly required to use hands and fingers to handle or feel; reach with hands and arms; talk and hear. Employee may be required to kneel or crouch, bend and reach overhead. Must be able to pull and lift up to fifteen (15) pounds regularly and occasionally up to twenty five (25) pounds. The noise level in the work environment is usually low to moderate. Machines/Equipment/Tools used: NorthStar Club Point of Sale software, Windows format or other Club software as applicable. Uniform required (Club provided). Classification: Hourly, non-exempt. Supervision: No supervisory duties are included in this position.

Job Title: Host/Hostess, (Open through Season) Shift: Full Time/Part Time About Us: Hive Collective is an upscale dining venue located in West Palm Beach, Florida. We are committed to providing exceptional guest experiences through our sophisticated ambiance, curated menus, and dedicated staff. We are seeking skilled and experienced Host/Hostess Leaders to oversee our front-of-house operations during breakfast/lunch and dinner shifts. Position Overview: The Host/Hostess is responsible for greeting guests warmly and enthusiastically, managing reservations, and ensuring a smooth flow of guests at the front of the restaurant. This role is essential in creating a welcoming atmosphere and providing an exceptional first impression of Hive Collective. As a Host/Hostess of Hive Bakery & Cafe, you create the most important critical moment of our guest's experience. What Your Background / Experience Should Look Like: Minimum age as per state requirements High school diploma or GED preferred Professional attire and appearance in line with Hive Collective standards; *Note: Attire and appearance standards may vary between Breakfast/Lunch and Dinner shifts Warm and welcoming communication and social skills Knowledge of food safety and handling standards Ability to work closely with staff in a fast-paced environment Key Responsibilities: Here's the categorized list of the responsibilities and duties mentioned: Exceptional Guest Experience & Service: Greet and acknowledge guests warmly; manage guest flow and seating Maintain a warm and friendly demeanor, providing an amazing first experience and WOW moment for our guests Create an exceptional experience at the reception desk and waiting areas Escort guests to tables, present menus, and provide menu tours Accurately quote wait times and maintain the wait list Communicate guest requests, complaints, and feedback to management promptly Reservation & Host Management: Manage the reservation portal to maximize seating and reservations Review reservation lists and coordinate with managers for optimal guest flow Assign parties to appropriate sections and/or servers Answer phones professionally and courteously, managing reservations in OpenTable Maintain cleanliness and organization of the host area Team Coordination & Training: Communicate with management regarding guest needs and concerns Coordinate with the team to accommodate special events and large parties Train and develop junior hosts, providing direction as needed Ensure fair and even distribution of covers among the service team Operational Standards & Safety: Maintain operational standards as outlined in the training manual and employee handbook Complete opening, side, and closing duties as per standard operating procedures Respond quickly to spills and ensure safety in the dining room Stay informed about special events, menu changes, and guest requests Maintain situational awareness of the restaurant, including server abilities, kitchen status, and special guests Maintain clean, pressed uniform and professional appearance Competencies: Accuracy, Detail Orientation, Warm Communication, Exceptional Service Delivery, Collaboration, Eagerness to Learn Quickly, Organizational Skills Benefits For You: Dynamic and supportive work environment that values and prioritizes God, family, and work. Opportunities for professional growth and development Engaging and collaborative company culture 50% Hive Collective employee discount to you and immediate family members Paid holidays and Paid Time Off (PTO) after initial employment period for Full-Time Employees; No work on Sundays or major holidays. After 90 days of full time employment, option to join Hive's healthcare plan. After 1 year of full time employment: 16 PTO Days, and option to join Hive's 401k plan with up to 3% match. Additional Qualifications: Able to work at approximately 36-inch table Able to bend, stoop, and perform tasks in confined areas Flexibility in scheduling, including weekends and holidays Ability to read and understand English; basic math and computer skills Able to lift and carry trays, food, and beverages safely (up to 50 pounds) Ability to stand and walk for 8-10 hour shifts

Competitive pay free employee meals, growth opportunities, employee perks and discounts, awesome work environment!! Receives and seats members and guests, accepts and routes member comments and/or complaints. Presents a neat appearance and well-modulated speaking voice. Essential Duties and Responsibilities * Provides outstanding service with a smile to our members and their guests in a professional and courteous manner. * Follows work schedule, calling out procedure, properly clocks in/out for breaks or leaving property. * Greets members and guests in all areas of the club and dining room with warm smile, eye contact, and member last name. * Takes To-Go orders as needed. Rings up checks correctly to the right member number. Verifies by use of member name when presenting checks, looking at picture in Jonas, and comparing signature and member number signed by member with actual member name and number on chit. Reviews all end of shift chits to signature file. * Keeps busy at all times with opening/closing side work and running side work. Follows opening/closing side work procedures. * Awareness of and promotion of Club activities to members. Responsible for reading and understanding the daily topic sheets as well as the weekly updates and culinary corners posted in the service stations. * Displays teamwork and doing whatever it takes for our members and guests. * Communicates to management any safety concerns or specific tools that are needed to enable them to do their job. * Prepares for shifts menus, table tents, high chairs, buffet signs, reviews reservation sheets, and reviews floor plans with appropriate. * Uses correct table and seat numbers, properly rotates tables for sections. Table awareness when there is a delay when seating and server approaches. Assists management with the enforcement of policies, such as cell phone use, dress code, service animals and lost and found.

Description of duties to include but not limited to the following: Welcome guests into the restaurant by holding the door open and / or verbally with a genuinely friendly “Welcome to Kaluz.” Provide accurate wait times and monitor wait lists. Make and manage reservations within the appropriate availability, party size, and time slot. Escort guests to assigned dining, patio, bar, or lounge areas. Provide menus any other necessary items for guest use and inform the guest of their server's name (if known). Bid farewell to departing guests (holding door as available). Coordinate and communicate with service team about any reservations requiring special attention or needs (celebrations, etc.). Maintain a clean lobby and reception area. Acknowledge and cater to any guests that need extra attention (wheelchairs, children, elderly, etc.). Answer phones in a timely fashion and address guest questions as they occur. Follow up on timely and consistent bathroom checks (insuring cleanliness, items stocked and replenished as needed, spot sweeping, etc.) Assist waitstaff as needed with maintaining a clean dining room, bussing tables, sweeping floors, etc. Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.

The Lead Host/Receptionist is responsible for creating a warm and polished first impression for all Members and guests. This position coordinates reservations, waitlist, and flow of service for clubs dining venues. KEY RESPONSIBILITIES • Greet all Members and guests warmly and professionally, using names whenever possible. • Manage reservations and walk-ins using the SevenRooms reservation platform. • Maintain an accurate and organized waitlist, particularly during Club events and peak periods. • Direct Members and guests to assigned tables, present menus, and assist with special requests. • Communicate effectively with hosts, servers, kitchen staff, and management to ensure smooth dining room operations. • Monitor dining rooms for open tables and manage seating flow to balance server assignments. • Answer incoming calls, take reservations, and provide accurate information about Club services and events. • Monitor and respond to incoming emails and in-person inquiries, routing them to the appropriate departments when necessary. • Coordinate closely with other departments (golf, racquets, fitness, events, etc.) to assist with member requests. • Maintain the host stand and reception area in a clean, organized, and welcoming condition at all times. • Support other guest service and operational needs assigned by management. Requirements • Strong interpersonal and communication skills. • Professional demeanor with a warm, welcoming presence. • Ability to remain calm, courteous, and organized under pressure. • Ability to multitask and prioritize effectively in a dynamic environment. • Previous experience in a customer-facing role required; prior hospitality or country club experience preferred. • Proficiency with reservation platforms (experience with SevenRooms or Jonas Club Management a plus). • Ability to stand or sit for extended periods and occasionally assist with light lifting (up to 20 pounds).

Description OUR KBE Operators of at Valencia Cay Clubhouse Food and Beverage We are “private” restaurant located within Riverland of Port St. Lucie Valencia Cay Weekends and Special Events - Perfect for someone looking for a little extra cash The clubhouse offers a great dining experience with indoor dining, beautiful poolside bar and patio seating. Our community is renowned for its fun and friendly atmosphere, making it a desirable place to reside and work. We expect lively happy hours, social events, and much more for the community. Keeping the workplace fresh and exciting. We are seeking individuals who are passionate about the hospitality industry. We want our team to have a fun and friendly attitude that will produce a welcoming and inviting atmosphere for all of the community members. We believe that this work environment has all the benefits, if not more, than a typical restaurant. Since we are a private restaurant within a community, we plan to have ideal work hours and consistent repeat customers. If you are looking to be part of a vibrant team, OUR community welcomes you to join us! To help us put a face to the name and make the process more personal, we invite you to upload a recent photo, not required it is optional but appreciated !!! Salary: Starting Pay Rate $15 per hour Part Time - Evenings Available Best thing about being a working at Valencia Cay • Beautiful Environment, Great Residents, Great food, Great Hours • Working environment is professional but maintains that small business feeling. • It's important to us that you maintain healthy balance work and personal life. Prior experience in one of the following roles and brands: host, server, or other part time FOH jobs, in such restaurant like Kyle G's, PGA National, Cheesecake Factory, Longhorn Steak House, Lynora's is highly desirable. More Requirements/Responsibilities Requirements: We count on our Host / Hostess / Greeter for several duties. The Host / Hostess / Greeter is responsible for cheerfully greeting the guests, escorting them to their table, providing them with a menu, and answering any preliminary questions. • Some experience is preferred, but we will train the right person. • Manage the customer experience. • Must dress in a professional manner that is appropriate. • Must be at least 18 years of age. • Basic computer skills required • A warm and outgoing personality with a passion for food and customer service • Punctual, patient, and mindful • Ability to remember names a Plus! Responsibilities: • Follow company policies and applicable laws. • Reservations and Walk-in lists • Monitor table rotations. • Keep track of prepared tables for new guests. • Answer the phone, taking reservations, take-out orders • Keep the dining room clean. Please note: This job description of Requirements and Responsibilities are not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. Applicant subject to a background check Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Again, to help us put a face to the name and make the process more personal, we invite you to upload a recent photo, not required it is optional but appreciated !!! Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Tail Gators Brews & Grill in Port Saint Lucie, FL is looking for one host/hostess to join our 52 person strong team. We are located on 1500 Nw Courtyard Cir. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you.

Job Details Experienced PALM CITY, FL Full Time $25.00 - $25.00 Hourly AnyDescription Job Summary: Maintain a professional, clean, and organized lounge and bar area. Obtain knowledge and efficiency in providing bar and food services to members and servers. Please note this is a non tipping position. Essential Duties and Responsibilities include the following, but are not limited to: Inspect bar prior to opening; ensuring that bar is stocked with product and supplies for service. Discreetly monitor alcohol consumption and report unsafe behavior to management. Arrange, polish, and replenish glassware. 4. Prepare bar snacks for shift. 5. Slice and prepare fruit garnishes for bar and servers. 6. Arrange lounge furniture and lighting for proper ambiance of lounge. 7. Mix ingredients such as liquor and soda; knowledge needed of proper wine service. 8. Take, prepare, and serve drink and occasionally food orders for servers and members; be available to assist dining room staff if needed. 9. Prepare computerized bill for drinks served. 10. Provide food and beverage service in card rooms. 11. Supply order requisitions for liquor and supplies on a weekly basis. 12. Conduct inventory of all liquor, wine, beer, and supplies on a monthly basis. 13. Clean and maintain all bar equipment and bar surfaces; clean and lock all cabinets and cooler doors according to nightly procedures. 14. Return liquors to bar at the end of the shift. Job Requirements include the following, but are not limited to: Conduct day-to-day operations of the front of house in a business-like and ethical and professional manner. Maintain good working relationship with club members, employees and all customers. Establish and maintain a clean and professional workspace. Dress appropriately according to uniform standards and well groomed. Demonstrate record of good work attendance and reliability; regular and punctual in attendance. Demonstrate flexibility in work habits and work schedule. Use time effectively; complete work in a timely manner. Comply with company policies and procedures as established in the Employee Handbook or as demonstrated as common practice. Seek to improve self in knowledge and skills. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Certificates/Licenses: Food Handlers Certificate Work Visa (If non-US Citizen) Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outside weather conditions; occasionally works in wet or humid conditions; occasionally works near moving mechanical parts, fumes, airborne particles, toxic or caustic chemicals. The noise level in the work environment is usually moderate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand; use hands to finger, handle, or feel; talk, see, or hear and reach with hands and arms. The employee is occasionally required to walk; stoop, kneel, crouch or crawl; climb or balance. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision; distance vision; color vision; peripheral vision, depth perception and ability to adjust focus.

About PM Hotel Group PM Hotel Group is an award-winning, independent hospitality management company recognized for its innovative commercial strategies, high-performing culture, and purpose-driven approach to hospitality. With a diverse portfolio of branded and independent hotels across the United States, PM Hotel Group is dedicated to delivering exceptional results for owners, associates, and guests through strategic leadership, collaboration, and operational excellence. About Tideline Palm Beach Ocean Resort & Spa The newest addition to the PM Hotel Group family, Tideline Palm Beach Ocean Resort & Spa is a luxury beachfront retreat located on the exclusive shores of Palm Beach, Florida. Known for its serene atmosphere, sophisticated design, and ocean-inspired wellness experiences, Tideline offers guests a tranquil escape that blends modern elegance with coastal charm. What You'll Do: Looking to break into the Food & Beverage industry? Being a Host/Hostess is the perfect opportunity! As a Host/Hostess, you're responsible for creating a warm and welcoming environment for all our guests. Here are some of the tasks you'll be doing on a daily basis: Meet and greet guests as they arrive, offer a choice of seating, then escort them to their table and present menu. Record and make arrangements for reservations and any special functions. Read, maintain and make daily entries in the log book Where You've Been: We're looking for someone with a high school diploma or equivalent. While previous food and beverage experience is a plus, it is not required. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting, climbing stairs and more. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We're Looking For: • A commitment to excellence and a passion for service • A positive attitude and a collaborative spirit • Flexibility to work weekends and holidays • A desire to be part of a team that genuinely cares about each other and our guests Job Description: We are seeking a Pool & Beach Host/Hostess to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Pool & Beach Host/Hostess will function to assist all guests at Pool/Beach facilities with seating and requests, courteously and efficiently, and according to hotel standards. In addition, the Host/Hostess will maintain the cleanliness and organization of all supplies, equipment, and work areas while ensuring guest safety and enjoyment. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have full-time position(s) available. Essential Qualifications: Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Ability to provide legible communication. Ability to do basic arithmetic. Valid certification in first aid and C.P.R. (desired) Previous experience in similar position with a hotel. (desired) Ability to communicate in a second language, preferably. (desired) Essential Skills: Ability to understand guests' service needs. Ability to focus attention on details. Ability to prioritize, organize and follow through. Ability to follow directions. Ability to adapt to priority changes of workflow or requirements. Ability to perform job functions in outdoor environment with exposure to sun, high temperatures, wind and the ocean. Ability to exert physical effort in transporting/handling equipment and supplies. Ability to endure abundant physical movements throughout the work areas. Ability to remain standing for entire shift. Ability to reach, bend, and stoop. Ability to carry 35 pounds or more. Ability to work cohesively with co-workers and other departments as part of a team. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It's a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we're a home away from home for many Floridians. Responsibilities Follows all company safety and sanitation policies and procedural training Mixes liquor and drink ingredients according to company recipes and measures Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image Maintains a neat and clean, properly stocked bar Verifies correct pricing for drinks Ability to serve food according to the Server Job Description requisites Be knowledgeable of drink promotions and specials, and answer guests' questions verbally and clearly Accurately enter orders into POS system, in a timely manner Ability to assess guests' demeanor, identify intoxicated guests and determine when to summon a Manager. Collect guests' payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner Perform shift changes, opening/closing duties, assigned sidework Qualifications Can physically stand/walk 100 % of shift Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously Can immerse hands in water frequently Able to lift up to 50 lbs. Ability to speak, read and write English Ability to read and write handwritten guest checks, notes, etc Complete and pass Florida Responsible Vendor program, in compliance with Flanigan's and Florida statutes Complete and pass food safety certification Vendor program, in compliance with Flanigan's and Florida statutes Ability to request proper identification, as well as manually calculate and determine guests' age Benefits Five (5) Day Work Week Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years Health Insurance - Medical & Dental Programs Available 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll Shift Meals at 50% Off

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA's objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services. Working in a fun and professional atmosphere, we offer our employees competitive benefits and compensation and the opportunity to perform in an exciting environment. The PGA strives to provide a work environment that is respectful and supportive and allows a balance between professional and personal life. Food & Beverage Server 1 - Part time - Port St. Lucie, FL We are currently hiring for Server 1 who will be responsible for taking orders and delivering prompt, professional, and accurate service to members and to internal and external guests both graciously and courteously in all actions to ensure that everyone receives the highest level of customer service. Represents the PGA of America in the utmost professional manner. RESPONSIBILITIES: Essential duties and responsibilities include the following. Other duties may be assigned. Provide a professional image at all times through appearance and dress. Effectively communicate to guests all menu selections and specials. Check with guests for any additional needs. Handle cash and secure payment. Ensure that workstations (i.e., cups, glasses, silverware, plates, tables and chairs) are clean and stocked. Properly set up, serve, and break down table sections as assigned. Clean and reset tables after guests have left according to established standards. Reset and restock any and all tables and chairs and service areas according to standards while maintaining a safe and sanitary work environment. Obtain orders from the kitchen and deliver them to the table along with appropriate condiments and utensils in a timely manner. Maintain safe and sanitary conditions and all work areas. Remove dirty dishes from the dining room as needed and take them to the washing area. Complete all assigned side work (i.e., filling salt and pepper shakers, sugar containers, cleaning and replacing stocks). Graciously accepts all other assigned duties when called upon to perform. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. COMPUTER SKILLS Ability to use an iPAD with Club Essentials point of sale system on it to verify payment of members and guests. Use of SQUARE credit card reader to secure credit card payment. COMMUNICATION SKILLS Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. MATHEMATICAL SKILLS Ability to apply concepts such as fractions, percentages, and ratios to practical situations. REASONING ABILITY Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Requires special emphasis on sound judgment and understanding of legal concepts and local, state, and federal laws relevant to all aspects of the food and beverage industry. COLLABORATION AND TEAMWORK Works harmoniously with others to get a job done, responds positively to instructions and procedures and is able to work well with staff while maintaining relationships, which breed productive disagreement and debate. CUSTOMER FOCUS Meets the expectations and requirements of internal and external customers. Gets first hand customer information and uses it for improvements in products and services. Acts with the customer in mind and establishes and maintains effective relationships with customers and gains their trust and respect. CERTIFICATES, LICENSES, REGISTRATIONS Valid Food Handlers Certificate Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Frequent standing, walking, and lifting up to 25 pounds required on a daily basis. We Offer: Flexible hours, days, nights, and weekends 401k Plan offered to all staff Golf privileges and the opportunity to learn the game Discounts in Food & Beverage and in the Golf Shop For more information on the PGA Golf Club, please visit the PGA Golf Club's website at ******************* Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position. PGA does not discriminate on the basis of race, color, creed, religion, gender, age, disability, sexual orientation, national origin, citizenship, veteran status, gender identity or expression, marital or familial status, genetic information or any other characteristic protected by federal, state or local law. In addition, to ensure full equality of opportunity in all operations and activities of the organization, every staff member employed by the PGA shall be selected under fair employment procedures that provide equal employment opportunities to all people. DFWP.

Bartender/Mixologist Job Description: Work with Prestigious Private Member Country Clubs in the USA We are seeking enthusiastic bartenders/mixologist who are eager to live in the USA for 8 months or up to 3 years and work with prestigious Private Member Country Clubs. As a bartender, you will be responsible for crafting and serving classic cocktails such as Old -Fashioned, Manhattan, Whisky Sour, Tom Collins, and possess knowledge of wine service and grape varietals. You should be dedicated to providing exceptional customer service and exceeding guests' expectations while supporting your team members. Responsibilities: • Craft and serve classic cocktails such as Old -Fashioned, Manhattan, Whisky Sour, Tom Collins • Possess knowledge of wine service and grape varietals • Provide exceptional customer service and exceed guests' expectations • Support team members Requirements • Recent or current experience working as a bartender/mixologist in the hospitality industry • Availability for interviews in July/August • Available to depart for the USA in October and stay until at least the end of May • Ability to obtain a clean police certificate if successfully hired • Ability to pass a drug screening if successfully hired If you are passionate about bartending and customer service and meet the above requirements, we encourage you to apply for this exciting opportunity. Benefits Flights to and from the USA H2B Visa Provided Health Insurance Provided Accommodation & Transportation to and from work is provided $12 -15 per hour depending on position and club Career Development & Green Card opportunities

Job Description We are looking to add an On Call Banquet Server to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Responsibilities: Provide exceptional food and beverage service and exude a passion for events Ensures complete accuracy of banquet set-up per the BEO including tables, linen, glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor Help set up breaks, buffets, drink stations, etc Responsible for helping refresh meeting rooms for next day Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests Assist in breakdown of events including clearing and storing banquet tables, cleaning service stations, bringing used glassware and cutlery to the dishwasher, etc. Qualifications: High School Diploma/GED a plus but not required Previous experience a plus The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

COMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood, on the Southeast coast in Immokalee near Naples, on the Brighton Reservation north of Lake Okeechobee, and on the Big Cypress Reservation south of Lake Okeechobee. The Seminole Tribe has long been recognized for innovation in its gaming and other businesses. It opened the first high-stakes bingo hall and casino in the United States in 1979. That facility was the forerunner of the Indian Gaming movement throughout North America. Analysts believe today's Seminole Tribe operates one of the most profitable gaming enterprises in the world. In March 2007, the Seminole Tribe of Florida acquired Hard Rock International, the first transaction of its kind by an Indian tribe. Hard Rock International is one of the most globally recognized music, entertainment, leisure and dining brands. It includes the world's largest collection of authentic music memorabilia. The deal also includes licensing or franchise agreements for additional restaurants, hotels and Hard Rock Live performance venues. PROPERTY PROFILE:Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Brighton Bay Hotel & Casino can feel more like play than work. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits and a great work environment. If you're ready to join a stellar team full of tastemakers and trendsetters who stand out from the average resort crew, apply today. Seminole Brighton Bay Hotel & Casino is our new resort that includes a casino with a total of nearly 38,000 square feet, including space for 640 slot machines and 18 tables for blackjack, craps, roulette, and other house-banked card games, along with high-stakes bingo action. Included in the totals are a smoke-free gaming space with 104 slot machines and a high-limit gaming area with 42 slot machines and four table games. OUR COMMITMENT TO SERVICE:We don't have customers, we have Guests. Each visitor is our Guest, just as you have a Guest in your home. You take a certain level of pride when you have an invited Guest in your home. You should take the same pride with every Guest who visits one of our properties. Unparalleled Service isn't just a part of our mission statement at Seminole Gaming; it's a commitment to each and every one of our current and future Guests.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 21 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job DescriptionDescription: Mixologist The Mixologist is the curator of the bar experience at Palm House, responsible for delivering an exceptional and memorable beverage program that embodies sophistication, creativity, and precision. This role requires an expert-level professional who possesses extensive knowledge of spirits, cocktail techniques, flavor profiles, and luxury service standards. The Mixologist will craft signature cocktails inspired by the Palm House's Japanese-Peruvian culinary style while upholding Forbes Five-Star service expectations. The ideal candidate is a storyteller through drinks - balancing art, science, and hospitality to create a refined yet inviting experience for our guests. Key Responsibilities: Curate, design, and execute a premium cocktail and beverage menu that reflects Palm House's identity and culinary direction. Maintain expert knowledge of all spirits, wines, beers, and non-alcoholic options offered at the property. Consistently deliver impeccable, engaging, and anticipatory guest service following Forbes and luxury hospitality standards. Demonstrate mastery of mixology techniques including infusions, fat-washing, smoking, carbonation, clarification, and advanced garnishing. Work closely with the culinary team to design food and beverage pairings that enhance the overall guest experience. Oversee all bar mise en place, ensuring ingredients, glassware, and garnishes meet the highest presentation standards. Train and mentor bar staff to elevate service, cocktail preparation, and guest engagement. Maintain full knowledge of hotel promotions, events, and special offerings to make appropriate recommendations. Ensure compliance with all beverage handling procedures, alcohol laws, and sanitation standards. Manage bar inventory, ordering, and cost controls in coordination with the Purchasing and Finance teams. Contribute to seasonal and thematic beverage development in collaboration with the Food & Beverage leadership. Represent Palm House brand values through professionalism, creativity, and a passion for excellence. Qualifications: Minimum 3-5 years of mixology or lead bartender experience in a luxury or Forbes-rated property, fine dining establishment, or high-end cocktail bar. Certified mixologist or completion of recognized bar or beverage programs preferred. Proven expertise in classic and contemporary cocktail creation, spirit knowledge, and beverage trends. Strong palate and understanding of balance, aroma, and presentation in cocktail design. Exceptional guest service and communication skills with a focus on emotional intelligence and attentiveness. Ability to lead by example, inspire creativity, and foster a culture of excellence. Must have Food Handler and Alcohol Service certifications as required by local law. Physical Requirements: Must be able to stand and move for extended periods (up to 8-10 hours). Ability to lift and carry up to 40 lbs. Frequent bending, reaching, and repetitive motions required during service. Must be able to work flexible hours, including evenings, weekends, and holidays. Requirements: