Host/hostess jobs in Verona, WI

Responsive recruiter Benefits: Employee discounts Flexible schedule Free uniforms Training & development Wellness resources Support Staff - Host/Hostess Reporting To: General Manager FLSA Classification: Part Time Job Summary Buck & Honey's is looking for an enthusiastic and personable Host/Hostess to join our team! Candidates should have open and flexible availability. We are looking to fill mid-week PM Host/Hostess shifts. * Applicants must be at least 16 years of age to be considered. As a member of the support staff, you will play a vital role in creating a unique and memorable experience for our guests. In addition to hosting duties, you may assist in other support roles such as bussing, food running, or dock handling as needed. At Buck & Honey's, we pride ourselves on delivering exceptional hospitality with enthusiasm, friendliness, and a personal touch. Duties and Responsibilities Guest Interactions Act positively and professionally with coworkers, guests, and the public. Greet guests promptly and warmly upon arrival. Answer phones, take reservations, and manage take-out orders. Manage the seating chart and coordinate guest seating efficiently. Assist with bussing tables as needed. Collaborate effectively as a teammate with all coworkers. Housekeeping Maintain pristine cleanliness throughout the restaurant, including host areas. Perform regular restroom checks to ensure supplies (paper towels, soap, toilet paper) are adequately stocked and areas are clean. This description outlines general responsibilities; other duties may be assigned as needed. Education and Experience No prior experience required; training will be provided. Knowledge, Skills, and Abilities Strong communication, organizational, and time-management skills. Ability to work cooperatively as part of a team but also independently when needed. Excellent customer service skills and a proactive approach to problem-solving. Accountability for actions and dedication to high-quality service. Adaptability to dynamic work environments and changing organizational needs. Maintain a high level of grooming, cleanliness, and professional appearance. Familiarity with or willingness to learn restaurant software and applications. Working Conditions Physical Requirements: Active work requiring standing and walking for extended periods (up to 8 hours). Ability to lift and carry 25-40 lbs. and perform tasks such as bending, reaching, and stooping. Visual acuity to distinguish shapes and ensure safety. Hearing ability to effectively communicate and respond to guests and team members. Environment: Moderate to loud noise levels typical of a restaurant setting. Possible exposure to outdoor environmental factors during the summer season. Reasonable accommodations can be made for individuals with disabilities to perform essential functions. Why Join Buck & Honey's? We are more than a restaurant-we are a community. If you're looking for a role where you can grow your skills, work in a supportive team environment, and create memorable guest experiences, Buck & Honey's is the place for you. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Buck and Honey Birkinbine were one of the area's best-known residents. They once owned and farmed the land where our first location in Sun Prairie sits today. Together they lived a life of service and philanthropy in the community and they were always well known to enjoy hosting good company at their home on Windsor Street. It is in their spirit that we present to you Buck & Honey's Restaurants.

In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more! The Host/Hostess is responsible for greeting all guests with a warm welcome and a smile. This is a part or full time position with night and weekend availability. Essential duties and tasks of the position include but are not limited; Make sure all menus are wiped down, free of spots or stains, and complete. Make sure entry doors are clean, free of debris and inviting. Check with phone reservationists or answering machine messages to assure you have all reservations. Check with manager to assure there are no large or private parties you do not know about. Check with kitchen to see where they stand. See if they are behind or if they are out of anything. Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand). Greets guests, escorts them to their table, and present menus. Make sure the server is aware they have been sat. Keep the counts for individual server so things come out fair at the end of the night. Keep in constant contact with the servers and the kitchen to see if a wait list must be started to maintain quality service A large part of the night's effectiveness is orchestrated from the host stand. Keep an eye out that the dining room, entryway, bathrooms, and menus are kept clean throughout operations. Maintain a clean, well-stocked and presentable work environment. Say good-bye and thank you to all of the guests. Check to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. You should check with every guest and if there was any kind of problem, quickly get a manager. *Wilderness Resort is an Equal Opportunity Employer*

Job DescriptionDescription: We are currently looking for Bartenders who enjoy working as part of a team in a fast-paced restaurant & bar environment. Bartender job duties include but are not limited to: Prepare and serve customers alcohol and cocktails, take and deliver food orders, process payments, check-in golfers, clean and re-stock bar, work and communicate with the kitchen staff, bartender, and other staff members. Part-time positions are available for day, evening, weekend, and holiday shifts. Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Requirements: Current Illinois Food Handler's Card Current Illinois BASSET Card Minimum of 21 years old; required to pour alcohol Prior experience in food and beverage industry preferred Excellent communication skills Team player

Monona Catering, the exclusive full-service catering company at the Frank Lloyd Wright Monona Terrace Community and Convention Center, is interested in discussing potential employment opportunities with you. Monona Catering offers catering services for groups of sizes ranging from 2 to 2000 or more, serving breakfast, lunch, dinner, and everything in between. Our philosophy is centered around providing exceptional experiences for all guests at the Monona Terrace Community and Convention Center. Your schedule can vary based on events booked in the building and when you are available. You can change your availability weekly and have the option to only pick up shifts as your schedule allows. Extremely flexible. Hourly wage is $4.73 per hour plus a tip pool. The tip pool changes every pay period based on the hours worked and the sales from that pay period. The current average tip pool is an additional $23 per hour making the average wage $25.98 per hour. You must be 18 years old to apply.

As a Banquet server, you're responsible for ensuring banquet guests have a flawless dining experience here at the hotel. This includes: Working as a team to provide great service to guests during the meal Serving plated meals or monitoring buffet meals to ensure fresh food is replenished and any used plates removed Setting up water pitchers or other table settings prior to the meal Lifting and carrying trays with 8-10 meals and serving them to guests Cleaning up during and after the meal Doing side work, such as rolling silverware and napkins, or cleaning Other work duties as assigned Qualified applicants must be able to successfully complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug free workplace. Benefits We hire the most highly qualified people available and provide a competitive benefits package which includes: Free employee parking underground Free employee meal every shift Discounted hotel rooms 401-K matching retirement plan Paid time off $1,000 employee referral bonus! Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift. Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada Pet Insurance for part time and full time employees A vibrant and inclusive work environment that values teamwork and celebrates your contributions! Full time positions also offer: A robust Quartz health insurance plan Delta Dental insurance Vision insurance Company-paid basic life insurance and short term disability Flexible Spending Account (FSA) Additional life insurance policy Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws.

Job Purpose Banquet Servers are responsible for exceeding guest expectations in food and beverage by providing the highest level of consistent professional service. Banquet Servers, with the support of additional staff (bartenders, host, food runners, culinary and management), will ensure proper set up of the station and work areas assigned and the smooth serving of food and beverage to all his/her guests. Banquet Servers will work with a teamwork mentality by offering support to all other colleagues in the restaurant. Responsibilities Specific duties include, but are not limited to the following: Work professionally and represent Wisconsin Bride magazine's number 1 location for weddings in the State, at Madison's only Luxury 4-diamond resort property! Report for duty punctually, in full uniform according to appearance and grooming standards Report to the management team before starting and ending shifts and attend all pre or post event meeting as required by management Expediently communicate any challenges, guest complaints or requests to the Banquet Captain Have complete knowledge of the events Restaurant's food and beverage preparation Ability to sell alcohol and food items Able to interact with guests in a friendly/fast manner Understanding of all cashiering procedures and the handling of all payment methods, Including the use of Micros (if applicable) Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Ability to clear, reset tables and/or restock or maintain stations and equipment including but not limited to, coffee machine, hot box, soda dispenser, bain-maries, beer taps and other related set ups Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Promote and maintain a positive working relationship at all times with all the Colleagues of The Edgewater Consistently offer professional, friendly and warm hospitality to all guests Attend all required training sessions and be aware of any changes to menus, hotel and departmental policies and procedures, service standards as well as business trends and requirements Ability to guide guest through menu, making suggestions and recommendations in the guests' interest Lead and guide the Server Assistants or temp employees (if applicable) ensuring efficient and effective teamwork Communicate all service requirements to the respective team members in an efficient and effective way Ensure work areas and stations are kept clean and tidy at all times Assist guests (internal and external) with any inquiries or requests in a pleasant, helpful manner Actively participate in and follow all health and safety policies and procedures set out for The Edgewater Familiar with various types of services- plated, buffet, working lunches, etc. Promptly removes dishes as guests complete their mean during any meeting or function Carrying out any miscellaneous duties and responsibilities as requested by management pertaining to total quality service delivered in The Edgewater Read and understand all of Banquet Event Order details, including start time and beverage requirements. Other Duties as assigned Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Excellent interpersonal skills and a team player attitude Willingness to learn new concepts and ideas Ability to communicate effectively, both verbally and in writing Ability to handle multiple tasks and priorities Basic knowledge of fine dining and good knowledge of wines/beverages Interact with all levels of customers and hotel management Strong customer service skills and the ability to resolve customer issues or complaints Combined 2+ year's previous hotel and/or food and beverage service (Preferred) Conditions This position operates in event spaces, and restaurant setting. This position requires evening/weekend work and some work outdoors. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 30 pounds.

We are hiring Bartenders at Vitense Golfland in Madison, WI! About Us: Vitense Golfland is a family-owned business established in 1955 by George and Odie Vitense. Today, the legacy continues under the leadership of George's grandson, Joel Weitz. Our mission is to uphold the Vitense family's vision of being a leader in golf entertainment and delivering exceptional guest experiences through the dedication of our outstanding team members. Our facility features: A Top 50 Rated Golf Range in the U.S., with 56 heated golf suites equipped with Top Tracer technology for year-round, day and night use. A lit 9-hole, par-3 golf course for daytime and nighttime play. The #1 rated miniature golf courses in Wisconsin (one indoor and two outdoor). Babes at Vitense, our restaurant and bar offering elevated comfort food, craft cocktails, and local beers. Caddie Snacks, with service directly to the golf suites. Odie's Beer Garden, a relaxing outdoor space for drinks and snacks. The Vitense Golf Academy, offering lessons from PGA Professionals. Job Summary: We are seeking outgoing, friendly, and organized part-time Bartenders to join our team. As a Bartender at Vitense Golfland, you'll create memorable guest experiences by crafting high-quality beverages, providing excellent customer service, and contributing to the fun, dynamic atmosphere that sets us apart. This is an exciting opportunity for individuals who enjoy mixing drinks, interacting with people, and working in a fast-paced environment! Key Responsibilities: Beverage Preparation: Mix and serve alcoholic and non-alcoholic beverages, including specialty cocktails. Learn and prepare drinks from our specialty menu to ensure fast, accurate service. Customer Interaction: Engage with guests to take orders, recommend drinks, and provide friendly service. Check customers' identification to verify legal drinking age. Assess guest preferences to make personalized recommendations. Order Management: Stay alert for incoming online orders and communicate to ensure timely distribution to servers or runners. Serve customers who sit at the bar to dine. Bar Maintenance: Keep the bar clean, organized, and fully stocked with supplies. Monitor inventory levels and communicate needs to management. Pay: $12 hourly rate, plus you keep tips! Schedule: We are currently looking for part-time bartenders for all shift times (day or night!). We will work around your schedule. Why Join the Vitense Golfland Team? We offer a supportive and fun work environment, along with great benefits: Food Discounts: 40% off food, even on your days off. Free Activities: Enjoy complimentary access to Vitense Golfland attractions. Retail Discounts: 25% off retail purchases. Health Benefits: Health, Dental, and Vision insurance for full-time, year-round team members. Referral Bonus: Earn a bonus for referring a friend who joins the team. Flexible Scheduling: Work a schedule that fits your lifestyle. A fun, fast-paced work environment where your contributions are valued. Ready to join our team? Apply today to be part of Vitense Golfland, where great drinks, unforgettable moments, and exceptional guest service come together!

7301 Mineral Point Madison, WI 53717 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU!At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Location: We are seeking Bartenders for the Alliant Energy located in Madison, WI. Principal Function:The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to. Essential Responsibilities:Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment. Qualifications/Skills:High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Location: We are seeking Bartenders for the Alliant Energy located in Madison, WI. Principal Function: The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to. Essential Responsibilities: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment. Qualifications/Skills: High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Clean, restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and Skills: Resume and proven working experience as a Bartender preferred Excellent knowledge of mixing, garnishing and serving drinks preferred Computer literate Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate required before commencing work Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED required Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: BARTENDERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. In the new One 09 in downtown Madison and overlooking Lake Monona, One Prime Steakhouse & Blue Jack Lounge will serve exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness! NOW HIRING FULL & PART-TIME: BARTENDERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Purpose The Banquet Bartender's purpose is to prepare and serve beverages to guests in a friendly, courteous and timely manner, resulting in complete satisfaction of Edgewater guests attending the event. The Banquet Bartender will also ensure that he/she will adhere to the “pursuit of excellence” standards that the word “The Edgewater” is synonymous for. Responsibilities Specific duties include, but are not limited to the following: Arrive at scheduled start time in appropriate uniform and ready to work. Report to Banquet Captain before starting and ending shifts. Read and understand all particulars of Banquet Event Orders, including start time and beverage requirements. Maintains proper and adequate set-up of the bar for each scheduled event/function, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables for each event/function to ensure product quality. Polish all glassware and responsible for sanitation in and around the bar area. Greet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served. Expediently communicate any challenges, guest complaints or requests to the Banquet Captain. Check identification of guests ensuring alcohol is being served only to those guests of legal drinking age. After function, remove inventory and all beverage equipment to proper storage. Retrieve and store bar glassware to proper storage. Perform other related duties that may be assigned by Banquet Captain/supervisor/manager. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. Perform other related duties that may be assigned by Banquet Captain/supervisor/manager. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Prior bartending experience, preferably in a high-volume banquet or hotel environment. Excellent communication skills, both verbal and written. Strong attention to detail and the ability to handle multiple tasks at once. Ability to communicate effectively with guests, co-workers and management. Strong customer service skills and the ability to resolve customer issues or complaints. Must be 21 years old Must be able to work a flexible schedule including nights, weekends and public holidays. Must be able to perform multiple tasks and prioritize efficiently. Must have excellent working knowledge of liquors, beers and wine. Have ability to obtain any government required license or certificate. Ability to lift, push, pull a minimum of 50lbs. Ability to use moderately complex computer software. Conditions This position operates in a full-service, professional restaurant environment. Bartenders are required to use standard restaurant equipment such as point-of-sale computers, cash registers, commercial glassware and plate ware cleaning systems, etc. are required to work in our kitchen areas as well when receiving food orders and returning dishware. This position requires evening/weekend work. Physical requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. This position is very active and is frequently required to stand; walk; use hands and fingers to handle or feel; and reach with hands and arms, occasionally required to sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move up to 10 pounds and occasionally lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking hardworking, dependable, enthusiastic, customer service driven individuals to join our fast paced team! Employees have access to great benefits, amenity usage, and so much more! The Field's at the Wilderness Bartender position is responsible for creating a memorable experience to customers while providing alcoholic and non-alcoholic beverages. This is a part- or full-time position with night and weekend availability. Essential duties and tasks of the position include but are not limited to: Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar. Collects money for drinks served. Arranges bottles and glasses to make attractive display. May slice and pit fruit for garnishing drinks. Take food orders from guests. Check identification of customers to verify age requirements for purchase of alcohol. Balance cash receipts. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons. Clean glasses, utensils, and the bar and bar equipment, work areas, and tables. Take beverage orders from serving staff or directly from patrons. Serve snacks or food items to customers seated at the bar. *Wilderness Resort is an Equal Opportunity Employer*