Host/hostess jobs in Waco, TX

Job Description The Host/Hostess is the first point of contact for guests and plays a key role in ensuring a warm, welcoming, and seamless dining experience. This position is responsible for greeting and seating guests, maintaining an organized floor chart, and assisting with the overall flow of service. The Host/Hostess also supports the team by helping clear and reset tables, maintaining clean and updated menus, and assisting with preparations for special events held within the hotel. Compensation: $11 - $16 hourly Responsibilities: Greet and welcome all guests with professionalism and warmth. Manage reservations and maintain an accurate, organized floor chart. Escort guests to their tables and provide initial hospitality. Assist servers and support staff with clearing and resetting tables as needed. Ensure menus are clean, current, and presented to guests. Support preparation and setup for hotel and restaurant events. Maintain a polished, professional appearance and uphold BLVD Steakhouse service standards. Qualifications: Strong communication and interpersonal skills with a professional, welcoming demeanor. Ability to multitask and stay organized in a fast-paced environment. Positive attitude and team-oriented mindset, with willingness to assist where needed. Attention to detail when managing reservations, floor charts, and guest requests. Problem-solving skills and the ability to remain calm under pressure. Basic knowledge of hospitality etiquette and guest service standards. Flexibility to assist with event preparation and other operational needs. About Company With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotel brings an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, KB Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

761st Tank Battalion Ave Bldg 50 Fort Hood, TX 76544 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. To apply, please email ***********************. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Server Assistant Responsibilities: Welcoming guests, escorting them to their tables, and providing them with menus. Serving complimentary snacks to guests once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables when Servers are busy. Responding to guests' requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station and bar is adequately stocked with necessary supplies. Server Assistant Requirements: High school diploma or GED. A food handler's license. Proven experience working in the restaurant industry. Sound knowledge of proper food handling procedures. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent organizational skills. Effective communication skills. Exceptional customer service skills.

Collegiate Hotel Group is seeking a Bartender to join Hotel 1928 and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Ensures the bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures that the bar, glasses and cutlery is clean and sanitized Ensures guests are of legal age to consume alcohol Prepares drink orders according to bar standards and guest preferences Presents bar bill and takes payment Ensures guests are engaged and satisfied Monitors guests for overconsumption of alcohol and takes steps as necessary Locks up and store all beverages, food and other equipment items, deposits cash drops and secures bank. Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Safe Serving certification required KNOWLEDGE, SKILLS AND ABILITIES Knowledge of alcohol serving practices and standards Ability to communicate effectively verbally Team player Ability to exceed expectations of guests Detail-oriented BENEFITS/ PERKS Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Collegiate Hotel Group is an Equal Opportunity Employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $5 to $8, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Courtyard Waco - Waco, TX Full-Time/Part-Time SwingDescription Our Bartenders: Greet guests pleasantly as they approach the bar; promotes house drinks and food items; utilizes up selling skills whenever possible to maximize revenues. Prepare beverages requested by customers or servers according to standard operating procedures (i.e. proper proportion and ingredients control costs provide a consistent product to the guests) Will also work shifts in restaurant as server Use POS (Point of Sales) system machine accurately, collects money and makes change. Stock bar and beer cooler area as required. Keep bar and beer cooler area neat and orderly (includes standard sanitation practices and washing glasses behind the bar). Recognize intoxicated guests and acts accordingly. Serve food to customers around the bar. Keep liquor at par levels, ordering or requisitioning products using the bottle-for-bottle control system. Completes nightly liquor list. Follow all opening and closing procedures. Maintains continuity of guest satisfaction through constant communication with the wait staff. Prepares fruit for garnishing drinks. Monitors guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notifies management of incidents involving excessive alcohol consumption or impaired condition of customers. Checks identification whenever the age of a guest requesting and alcoholic beverage service is questionable; follows state and local laws regarding the sale and service of alcoholic beverages.

Urgent Hiring: Talented Bartender at Tia Juanita's Fish Camp Do you thrive in a dynamic environment where you can showcase your mixology skills? Are you passionate about creating delicious beverages that leave customers wanting more? If so, we want you on our team! Join the vibrant team at Tia Juanita's Fish Camp, where we blend the flavors of Mexican and Cajun cuisine in a whimsical atmosphere. As a highly skilled bartender, you will play a crucial role in delivering an outstanding guest experience while honing your craft. Enjoy perks like a flexible schedule and paid training as you grow in your role! Main Responsibilities Taking and serving orders with enthusiasm Preparing a wide range of alcoholic and non-alcoholic beverages Recommending drinks based on customers' preferences Communicating with guests in a friendly and professional manner Maintaining a clean, stocked, and organized bar at all times Checking IDs to ensure legal drinking age compliance Qualifications Previous experience as a bartender or server Knowledge of beverage preparation and mixing An up-to-date bartending certificate (TABC) and food handler's certificate Basic computer and math skills Being able to multitask Strong teamwork and communication abilities Professional and positive attitude Flexibility to work various shifts This role requires standing and walking for the majority of the shift. Candidates must be comfortable being on their feet for extended periods and walking long distances throughout the day. Why Join Us? Be part of a growing restaurant brand with a rich family history Work in a fun and loving atmosphere Enhance your bartending skills with hands-on training Earn tips on top of your hourly wage Location: Tia Juanita's Fish Camp-Waco (4671 S Jack Kultgen Expy Waco, Texas 76706) If you're ready to shake things up and provide an exceptional guest experience, apply now to join our enthusiastic team! Work schedule Night shift Day shift 8 hour shift Weekend availability Supplemental pay Tips Benefits Flexible schedule Paid training

Job Details Waco Surf - Waco, TX Seasonal None None Any Restaurant - Food ServiceDescription Cashiers/ FOH are responsible for identifying the needs of guests and accommodating those needs for counter service, table service, and running of food. Serving the guests quickly and efficiently with complete knowledge of the food and beverage menu. Maintaining the work area in a clean and orderly manner throughout the shift and upholding Department of Health standards at all times. Qualifications Responsibilities include, but not limited to: Warmly greet and acknowledge guests upon arrival and/or while moving through counter service, bar or dining areas. Recognize, engage, and learn the names and preferences of regular guests Bring or package and deliver dishes to appropriate guests after being prepared by the kitchen. Deliver food and beverage orders to guests supporting all team members orders. Ensure guests have appropriate utensils, sides, and accouterments for each dish. Maintain current and accurate knowledge of the menu and be able to recommend and answer guest questions about dish ingredients and preparations. Remain fully knowledgeable of all menu offerings, acceptable modifications, allergy protocols, and any other information needed to maintain guest satisfaction and safety Maintain full knowledge of beverage and food menus and all dining service standards. Practice responsible alcoholic beverage service (including age verification and TABC protocols) and report any issues to management Record orders into the POS accurately and immediately after having received them. Accept guest payment, process credit card charges and make change upholding and cash handling procedures. Responsible for all areas of assigned guest service including counter service and dining room areas. Responsible for all areas of server checklist on a daily basis Maintain cleanliness and sanitation of work areas, any assigned tables, glassware, utensils, and service equipment Stock service stations with necessary product and service tools (i.e. china, ice, glassware, silverware, to go items, napkins, straws, etc.) as needed Report all equipment problems, damages and bar maintenance issues to managers Be knowledgeable of property facilities, services, hours of operation, in-house events, and promote property offerings to better assist guests Maintain confidentiality of guest, employee, and company information Handles, stores and rotates all products properly Label and stock all ingredients on shelves so they can be organized and easily accessible. Performs inventory checks and completes storage logs as assigned by management. Assists in prep and cleaning assignments during off-peak periods as needed. Assists others in tasks and cleaning. Participate in daily pre-shift meetings and any scheduled employee meetings. Performs other related duties as assigned by Food & Beverage Management or manager-on-duty. Experience and Qualifications Previous experience in food service establishment preferred but not mandatory Basic written and verbal communication skills Completion of state Alcohol training preferred Maintain current Food Handler certifications required per state law. Experience with basic food knowledge. Familiar with industry best practices Ability to work as a team member Follows directions and instructions Ability to comply with physical demands as outlined below. Ability to compute basic mathematical calculations. Maintain a flexible work schedule.

Join our vibrant team as a barback in the Food & Beverage industry. This role offers you the chance to learn valuable skills while working in a lively atmosphere. Enjoy the thrill of supporting our bartenders and ensuring our guests have a delightful experience! Key Responsibilities Restock beer, liquor, wine, mixers, and other bar supplies throughout the shift. Maintain cleanliness and organization of the bar area (e.g., wiping surfaces, washing glassware, taking out trash). Refill ice bins, garnish stations, napkins, straws, and other necessary supplies. Assist bartenders with basic prep tasks like cutting fruit or mixing simple ingredients. Retrieve kegs or bottles from storage and change out empty ones as needed. Collect and clean used glassware and dishes quickly and efficiently. Ensure compliance with health, safety, and sanitation standards. Assist in closing and cleaning the bar at the end of shifts. Occasionally help serve customers during peak hours under bartender supervision. What We Offer A fun and dynamic work environment. Flexible scheduling. Opportunities to learn and grow in the Food & Beverage industry. Who You Are A motivated individual with a passion for hospitality. A team player who enjoys working in a fast-paced environment. Ready to take on challenges and contribute to a positive atmosphere. Why Apply? Be part of a loving and supportive team. Gain hands-on experience in a bustling bar setting. Make lasting connections with colleagues and customers. Qualifications Food Handlers Certification or willing to obtain one TABC certification or willing to obtain one Location: Hilltop Tavern 13701 Woodway Drive Bldg #1 Woodway, TX 76712 Work schedule 8 hour shift Weekend availability Supplemental pay Tips

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: Cinemark Bartenders prepare accurate, high quality, and consistent beverages, following recipes in accordance with Cinemark standards. A Bartender does not just take orders - they provide suggestions and use selling techniques to increase the order while enhancing the Guest's visit. They will maintain a clean, sanitary, and safe work area in a fast-paced environment, while providing an extraordinarily memorable Guest experience. Responsibilities: The essential duties and responsibilities of a Bartender include, but are not limited to, the following: * Greets Guests with a smile in a timely and professional manner * Possesses full knowledge of bar and menu items and makes recommendations * Accurately records food and beverage orders from Guests in a timely manner * Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions * Ensures that alcohol is consumed in designated areas only * Consistently uses suggestive selling techniques * Collaborates with kitchen team to ensure that food orders are accurate * Delivers food and beverage orders within established time frames * Processes payment for completed guest orders * Maintains appropriate stock levels for the bar * Assists the General Manager on duty with placing orders for all liquor and bar related supplies * Consistently wipes down and sanitizes Employee and Guest high-contact areas * Properly utilizes Personal Protective Equipment while completing position specific tasks * Adapts to the frequency and scope of required cleaning tasks * Monitors safety and/security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management * Performs other work-related duties as assigned Requirements: * Bartenders need to be at least 21 years of age * Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required * Team Members who work with alcohol are required to complete a Safe Alcohol Service training program * Prior experience in a high-volume bar environment preferred * Availability to work flexible hours which include evenings, weekends, and holidays * Requires regular and consistent attendance * Has an energetic and friendly attitude during each shift * Provides excellent Guest service * Accurate cash handling and basic math skills * Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English * Ability to work in a team environment and independently * Ability to take and follow direction * Responds with a sense of urgency Physical and Environmental Requirements: * Frequent bending, kneeling, and lifting up to 50 lbs. * Frequent standing, walking and reaching around the theater. * Noise level may be moderate to high at times. * Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. * Employee Discount * 401(k) Matching* * Growth Opportunities * Education Assistance* * Health Benefits* * Parental Leave* * Paid Time Off* * Daily Pay* * Free Movies* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

*Note: Some positions may be temporary due to contract needs to the Government. Work place is located 45 minutes north of North Ft. Cavazos in the remote training Gatesville area, so long drive with reliable transportation is required.* VetPride Services performs Dining Facility services on North Fort Cavazos Army Post. The Dining Facility Attendant (DFA) must be able to perform the duties required at the following work stations: Duties and Responsibilities Line Server - Set up hot and cold food serving stations, Serve customers proper sized portions at sufficient rates, Removing or refilling hot and cold food items, Communicating with cooks, food runners, supervisors when food items get low or run out, Properly store and label food items. Dining Room - Clean salad and beverage bar areas and clean spills immediately, Cleaning tables after customer use, Refilling napkin, straw, toothpick, and other food service dispensers, Cut, pan or plate pastries and desserts, Prepare food items for serving or further cooking. Dish room/ Pots and Pans - Running automatic dishwasher and refilling chemicals as needed, Pre-washing, scrubbing, sorting, separating, and putting away dishes and utensils, Scrubbing pots, pans, and utensils, Clean scullery grease trap as needed. Clean/de-scale dishwashers. Sanitation/ Custodial - Sweep, vacuum, and/or mop flooring, Deck scrubbing tile and concrete floors, Empty trash cans and deposit trash in appropriate receptacles, Replacing trash liners neatly and clean trash bins and lids- inside and out, Cleaning ground level interior and exterior glass windows and doors, Cleaning walls, Policing grounds for trash and debris, Re-stocking of paper products, soap, and refilling all other dispensers. Other - Comply with the training of chemicals: use, mixing, storage, and appropriate disposal. Maintain cleanliness of equipment and ensure they function properly, Keep carts, caddies and storage closets and cabinets orderly Qualifications and Skills Regularly required to stand and walk, and frequently required to reach with hands and arms. Required to be on your feet for extended periods of time. Must frequently squat, stoop or kneel, reach above the head and reach forward. Lift and carry up to 25 lbs, and may require occasional lifting and or moving up to 50 pounds. Must be 18 years of age and be able to pass a background check and drug screen. Prior experience in a dining facility preferred but not required. Must be able to and willing to drive to job site location at North Ft. Cavazos in the Gatesville Area. All employees will receive an hourly travel and uniform allowance. Afternoon shift receives night differential.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 0 - 0 We are an equal opportunity employer and participate in E-Verify in states where required.

The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience. Key Responsibilities: Beverage Preparation: Mix and serve drinks according to recipes and customer preferences. Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages. Experiment with and create new drink recipes. Customer Service: Greet and interact with customers in a friendly and professional manner. Provide recommendations and answer questions about the menu. Take orders and serve drinks promptly and accurately. Address customer concerns and resolve issues to ensure satisfaction. Bar Maintenance: Keep the bar area clean, organized, and well-stocked. Maintain inventory of liquor, mixers, and other bar supplies. Ensure bar equipment is in good working order and report any issues. Cash Handling: Handle cash, credit, and debit transactions efficiently and accurately. Open and close registers, balance cash drawers, and process end-of-shift reports. Ensure compliance with cash handling and financial procedures. Compliance and Safety: Adhere to all local and state laws regarding the sale and consumption of alcohol. Check identification to verify the legal drinking age of customers. Follow health and safety regulations, including proper handling of food and beverages. Team Collaboration: Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience. Assist in training new bartenders and bar staff. Participate in team meetings and contribute to improving service standards. Event Support: Assist with setup and service for special events and private functions. Create and serve specialty drinks for themed events or promotions. Inventory Management: Monitor stock levels and place orders for supplies as needed. Conduct regular inventory checks and manage waste to minimize losses. Keep accurate records of sales and inventory usage. Qualifications: Experience: Previous experience as a bartender or in a similar role is preferred. Experience in a high-volume bar or restaurant setting is a plus. Skills: Strong knowledge of beverage preparation, including mixology techniques. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Proficiency in cash handling and point-of-sale (POS) systems. Knowledge: Understanding of local and state liquor laws. Knowledge of food safety and sanitation practices. Familiarity with different types of alcohol, beverages, and cocktail recipes. Personal Attributes: Friendly and outgoing personality with a positive attitude. Reliable and punctual with a strong work ethic. Detail-oriented with the ability to remember customer preferences. Flexibility to work varying shifts, including nights, weekends, and holidays. Working Conditions: Environment: Work in a bar or restaurant setting with exposure to noise and busy surroundings. Standing for extended periods and performing physically demanding tasks. Schedule: Full-time or part-time positions available, with shifts typically including evenings, weekends, and holidays. Must be able to work flexible hours to accommodate peak business times and special events.

Job Details FCG Waco - Waco, TX BartenderDescription Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations. Primary Responsibilities Live by a servant leadership philosophy to always serve others first. Understand, and comply with: All Company policies, procedures, and operating standards. All federal/state/local laws and ordinances. Maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift. Provide every Customer with an awesome first, next and last great experience. Always have a “do whatever it takes” personality. Smile and welcome all Customers you encounter. Address Customers by name; shake their hand if appropriate. Involve Customer in conversations throughout their entire experience. Accommodate and meet special needs of Customers (senior citizens, large parties, business meetings, etc.). Utilize genuine salesmanship techniques during Customer interactions. Possess an extensive knowledge of all food, serious seafood, Chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a Customer orders a particular food or beverage item. Place accurate orders using the POS. Deliver food/beverages to Customers with a sense of urgency, delivering hot food hot, cold food cold; pre-bus as needed. Manage the bar during each shift as though it were your own business. Maintain a clean and organized bar top, storage areas, and service bar station. Adhere to a responsible beverage service requirements. Verify all Customers that purchase alcohol are at least 21 years of age. Answer the telephone in a friendly, upbeat manner and with a smile on your face. Take and manage all To Go orders. Adhere to cash handling policies. Perform secondary responsibilities. Assist Servers by running drinks to their tables. Help the Host by encouraging Customers to come sit in the bar. Assist other Bartenders by stocking glassware, ice, garnishes, etc. Complete assigned opening, ongoing, and closing sidework. Maintain a safe, sanitary, and secure environment at all times. Notify a Manager of all Customer complaints. Remain calm at all times. Perform any other tasks or duties as assigned by a Manager. Required Skills High school degree or GED preferred. 1 to 3 years' experience bartending in Food and Beverage environment; or equivalent combination of education and experience. Must be at least the minimum age required to serve alcohol as determined by applicable state law. Able to free-pour to recipe and specification; extensive knowledge of beer, wine and liquor. Good reading, writing, mathematical and communication skills. Able to interact professionally with other Customers and Team Members. Able to handle multiple tasks in a fast-paced environment. Good judgment and decision making abilities. Physical Requirements Must be able to spend 100% of working time standing, walking, and reaching. Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position. Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces. Climbing and ascending or descending ladders, stairs, and ramps. Must be able to carry loads greater than 50 pounds frequently. Must be able to communicate clearly with our Customer in the primary language of the restaurant. Hearing sounds at normal speaking levels with or without correction. Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

Server Assistant Responsibilities: Welcoming guests, escorting them to their tables, and providing them with menus. Serving complimentary snacks to guests once they are seated. Wrapping utensils in napkins accordingly. Clearing dirty plates, utensils, and glassware from tables as required. Carrying dirty tableware to the kitchen area. Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments. Delivering food to tables when Servers are busy. Responding to guests' requests and informing management of any complaints. Arranging tables and chairs to accommodate larger groups of patrons. Ensuring that the server station and bar is adequately stocked with necessary supplies. Server Assistant Requirements: High school diploma or GED. A food handler's license. Proven experience working in the restaurant industry. Sound knowledge of proper food handling procedures. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent organizational skills. Effective communication skills. Exceptional customer service skills.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly wage of $5 to $8, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Duties & Responsibilities: Take beverage orders from guests and servers Responsible for monitoring keg levels and maintaining proper inventory of draft beers. Efficiently change out kegs to ensure a continuous supply of beverages, minimizing downtime. Inspect and clean keg couplers and lines before and after keg changes to ensure cleanliness and proper functions Perform routine maintenance on draft systems and equipment to ensure optimal performance Report any issues with equipment or keg handling to management promptly. Adhere to safety protocols while handling heavy kegs, utilizing proper lifting techniques. Ensure that all keg storage areas are organized and comply with health and safety regulations. Maintain a clean and organized bar area, including keg storage, tools, and equipment used for changing kegs. Dispose of old kegs properly and assist in stock organization Prepare juices, and syrups for the week. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. Learns the names and personally recognize our regulars. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset bar top. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar. Report all equipment problems and bar maintenance issues to restaurant manager. Assist the restocking and replenishment of bar inventory and supplies. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be 21 years of age. Be able to communicate clearly and effectively. Have working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a POS system. Be able to work in a standing position for long periods of time. Be able to reach, bend, stoop and frequently lift up to 40 pounds. TABC certified Food Handler Certified or willing to acquire certification Hilltop Tavern 13701 Woodway Dr. Bldg #1 Woodway, TX 76712 Bartender Work schedule 8 hour shift Weekend availability Other Supplemental pay Tips

The Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests in a courteous, efficient, and professional manner. This role involves creating a welcoming environment, maintaining a well-stocked and organized bar, and ensuring an excellent customer experience. Key Responsibilities: Beverage Preparation: Mix and serve drinks according to recipes and customer preferences. Prepare cocktails, pour beer and wine, and serve non-alcoholic beverages. Experiment with and create new drink recipes. Customer Service: Greet and interact with customers in a friendly and professional manner. Provide recommendations and answer questions about the menu. Take orders and serve drinks promptly and accurately. Address customer concerns and resolve issues to ensure satisfaction. Bar Maintenance: Keep the bar area clean, organized, and well-stocked. Maintain inventory of liquor, mixers, and other bar supplies. Ensure bar equipment is in good working order and report any issues. Cash Handling: Handle cash, credit, and debit transactions efficiently and accurately. Open and close registers, balance cash drawers, and process end-of-shift reports. Ensure compliance with cash handling and financial procedures. Compliance and Safety: Adhere to all local and state laws regarding the sale and consumption of alcohol. Check identification to verify the legal drinking age of customers. Follow health and safety regulations, including proper handling of food and beverages. Team Collaboration: Work closely with other staff members, including servers and kitchen staff, to ensure a seamless dining experience. Assist in training new bartenders and bar staff. Participate in team meetings and contribute to improving service standards. Event Support: Assist with setup and service for special events and private functions. Create and serve specialty drinks for themed events or promotions. Inventory Management: Monitor stock levels and place orders for supplies as needed. Conduct regular inventory checks and manage waste to minimize losses. Keep accurate records of sales and inventory usage. Qualifications: Experience: Previous experience as a bartender or in a similar role is preferred. Experience in a high-volume bar or restaurant setting is a plus. Skills: Strong knowledge of beverage preparation, including mixology techniques. Excellent customer service and interpersonal skills. Ability to multitask and work efficiently under pressure. Proficiency in cash handling and point-of-sale (POS) systems. Knowledge: Understanding of local and state liquor laws. Knowledge of food safety and sanitation practices. Familiarity with different types of alcohol, beverages, and cocktail recipes. Personal Attributes: Friendly and outgoing personality with a positive attitude. Reliable and punctual with a strong work ethic. Detail-oriented with the ability to remember customer preferences. Flexibility to work varying shifts, including nights, weekends, and holidays. Working Conditions: Environment: Work in a bar or restaurant setting with exposure to noise and busy surroundings. Standing for extended periods and performing physically demanding tasks. Schedule: Full-time or part-time positions available, with shifts typically including evenings, weekends, and holidays. Must be able to work flexible hours to accommodate peak business times and special events.