Hostess jobs in Mount Laurel, NJ - 1,326 jobs

Now Hiring: Live Show Hosts for Linda's Stuff - $40/Hour Are you charismatic, fashion-savvy, and love being on camera? Linda's Stuff, the leading eBay seller of designer fashion, is expanding our Live Show team! We're looking for energetic, engaging hosts to join us live on eBay from our Philadelphia headquarters. You'll help bring our designer inventory to life on camera, build excitement around new pieces, and connect directly with our audience in real time. Details of the Role: Pay: $40/hour Location: Linda's Stuff HQ - Philadelphia, PA (on-site) Weeknight Shows: Monday to Friday, 6:30 PM - 9:30 PM Weekend Shows: Approximately 2 -3 hours each on Saturday and Sunday afternoons and evenings Start Date: ASAP Training Requirement: Please note that there will be a training period required before you begin hosting live shows. Training will take place during regular business hours (Monday-Friday, 9:00 AM - 5:00 PM) at our Philadelphia office to ensure you're fully prepped and comfortable before going live. What We're Looking For: Comfortable and natural on camera Strong communication and improvisational skills Passionate about fashion and designer brands Punctual, reliable, and a great team player Experience with livestreaming or sales is a plus, but not required Important Notes: We're excited to find the right people to join our team quickly. If you're interested, please let us know your availability for an interview. If it's a good fit, we'll move forward with scheduling a paid test show from there! Job Types: Part-time, Contract Pay: $40.00 per hour Expected hours: 17.5 per week Experience: Sales: 1 year (Preferred) Ability to Commute: Philadelphia, PA 19116 (Required) Work Location: In person

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 8th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Lower Makefield Job ID 2026-236845 JOB OVERVIEW The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state/provincial, and local regulatory procedures regarding food service. RESPONSIBILITIES & QUALIFICATIONS Essential Duties As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: General Dining Service Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members. Provide dining service training to new care managers. Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents. Assist residents with menu selections and respond to pertinent questions about menu items. Take meal and beverage orders and serve requested items according to established guidelines. Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards. Attend pre-meal briefing to gain knowledge of the meal and meal support activities. Follow all local, state/provincial, and federal policies regarding food handling. Maintain standards of cleanliness, hygiene, and health standards. General Dining Room Perform dining room checklist inspections for dining room cleanliness and readiness and make necessary adjustments as appropriate to maintain quality standards. Maintain side work duties as assigned. Maintain assigned tables and surrounding area in a complete state of cleanliness, appearance, and readiness. Perform and ensure dining room set-up and re-set of tables is in accordance with dining room procedures. Support the dining room decorum and etiquette standards. Perform and complete opening and closing checklist criteria. Assist in tabletop inventories maintenance. Resident Services Review, read, notate, and initial the Daily Log to document and learn about pertinent information. Review Resident Diet Book-TSD or confidential chart. Maintain and protect the confidentiality of resident information. Food Safety and Sanitation Practice safe food handling at all times to prevent an outbreak of food borne illness. Complete daily, weekly, and monthly cleaning assignments. Maintain all work areas in a healthy and safe condition. Assist in dining room and surrounding areas for proper directional flow, organization, and supplies placement. Risk Management and General Safety Partner with community team to ensure community is in compliance with national/provincial regulations pertaining to occupational health and safety requirements, promoting Risk Management programs and policies and adhering to safety rules and regulations. Practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Training and Contributing to Team Success Participate actively as a member of a team and commit to working toward team goals. Demonstrate in daily interactions with others, our Team Member Credo. Commit to serving our residents and guests through our Principles of Service. Contribute to the overall engagement programs and processes. Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Supervisor/Department Coordinator. Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Perform other duties as assigned. Core Competencies Ability to handle multiple priorities Possess written and verbal skills for effective communication Competent in organizational and time management skills Demonstrate good judgment, problem solving, and decision-making skills Experience and Qualifications High School diploma or GED Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living Must be Food Safety Certified within 90 days of taking the position Maintain the following certifications and ongoing training and re-education as required by Sunrise and state/provincial regulations: CPR and First Aid ServeSafe As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay my FlexPay offered to get paid within hours of a shift Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).

As a Hostess, you will be responsible for greeting and seating guests, managing reservations, and ensuring smooth operations at the front of the restaurant. You will provide a warm and inviting atmosphere, demonstrate exceptional customer service, and assist the waitstaff and management in ensuring an efficient dining experience. Responsibilities: Greet and welcome guests as they arrive in a friendly and professional manner. Manage reservations and maintain an organized waiting list during busy periods. Escort guests to their assigned tables and provide menus. Ensure tables are set and clean prior to seating guests. Assist guests with special requests or accommodations, when necessary. Answer the phone, take reservations, and assist with inquiries about menu items, restaurant policies, or directions. Communicate effectively with the kitchen and waitstaff to ensure timely seating and service. Monitor the dining area to ensure guests are comfortable and attended to. Assist with light cleaning duties such as wiping down menus, sweeping the entrance, and tidying up the lobby area. Maintain a calm and professional demeanor during busy periods. Adhere to health and safety regulations, including COVID -19 guidelines, when applicable. Requirements Previous experience in a customer service role, preferably in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Strong organizational skills and ability to multitask effectively. Friendly, approachable, and attentive to guest needs. Ability to work well under pressure in a fast -paced environment. Flexibility to work evenings, weekends, and holidays as needed. A positive attitude and a team -oriented mindset. BenefitsWe are excited to invite applications for our open position. Please note that details regarding salary and benefits will be discussed during the interview process. We look forward to meeting you and exploring how you can contribute to our team!

Oyster House is a vibrant, fast-paced seafood restaurant renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. We take pride in providing exceptional service in a fun, friendly atmosphere for both our team members and customers. Join our team and be part of a company that values quality, teamwork, and customer satisfaction. As a Host at Oyster House, you will be the first point of contact for guests and responsible for creating a welcoming and organized atmosphere. You'll manage reservations, greet customers, and help maintain a smooth flow of guests into the restaurant. Key Responsibilities: Greet and seat guests warmly, ensuring an excellent first impression. Manage reservations and waitlists to optimize seating arrangements. Answer the phone, take reservations, and assist guests with inquiries. Maintain a clean and organized entrance area. Coordinate with servers and management to ensure an efficient seating process. Assist with opening and closing duties, including setting up and breaking down the host station. Qualifications: Previous host or customer service experience preferred, but not required. Strong communication and organizational skills. Ability to multitask in a fast-paced environment. Friendly, approachable demeanor. Ability to stand for extended periods of time.

Job Description Are you a people-person who loves creating unforgettable first impressions? If so, Old Town Pub in Bordentown, NJ is looking for 2 enthusiastic Food Service Hosts - Hostesses to join our family part-time! PERKS, PAY, AND ALL THE GOOD STUFF At Old Town Pub, we value our restaurant team as much as our guests. As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour, paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including daytime, evening, night, weekends, and on-call shifts during our business hours of 9 AM to 5 PM. This entry-level role is perfect for someone looking to gain experience in hospitality, develop strong customer service skills, and grow within a supportive hospitality environment! YOU + THIS HOSPITALITY ROLE = A GREAT MATCH IF... You might be our person if you: Have patience and great composure under pressure Are organized and reliable Can communicate effectively with strong people skills Are comfortable using a computer and phone for reservations WE LIKE TO KEEP IT REAL ABOUT YOUR WORK DAY As the first point of contact for our guests, you set the tone for an outstanding experience. You'll greet and seat customers with a warm smile, distribute menus, answer phone calls, and manage reservations efficiently. Every day is an opportunity to make a guest feel welcomed and valued, ensuring they leave with a positive impression of Old Town Pub. Your role as our part-time Food Service Host - Hostess will be vital in creating a smooth, enjoyable dining experience for everyone who walks through our restaurant doors. WHO WE ARE AND WHY YOU'LL LOVE IT HERE Situated in the heart of Bordentown on historic Farnsworth Avenue, Old Town Pub seamlessly blends heritage and modern dining. Originally The Farnsworth House, the space was transformed in 2017 under the vision of Michael Scharibone and Scott O'Brien. Guests come for our rotating selection of 50 draft beers, inventive cocktails, and thoughtfully crafted menu items. Featuring multiple bars, a dynamic dining atmosphere, and private spaces for events, Old Town Pub has earned its place as one of Bordentown's most beloved spots for food, drinks, and community gatherings. SOUND LIKE YOUR KIND OF ENTRY-LEVEL GIG? LET'S DO THIS! If this feels like your next move, don't wait-hit that Apply Now button and let's make something awesome happen. We can't wait to have you become our next Food Service Host - Hostess!

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for taking customers' orders, serving food and accepting payment from them at the end of the meal. They are required to be familiar with the restaurant's menu and to provide service that is appropriate to the type of establishment at which they work. Ensure high quality of food and beverage service with emphasis on customer satisfaction. Job Duties Must possess knowledge of all food and drink recipes pertaining to restaurant. Must provide complete customer satisfaction with the highest level of service. Must be able to physically handle working on feet for entire shift. Responsible for upholding all state, federal, and corporate regulations pertaining to alcohol service. Servers are responsible for greeting guests, taking orders, ensuring proper fulfillment of orders, delivering food/drinks to tables, and addressing any issues that arise during guest's dining experience. Servers are responsible for taking payment and must be knowledgeable of food and beverage SOP's for cash handling and the variance policy. Ensures compliance with all regulatory controls and the Pennsylvania Gaming Control Board. Qualifications High school diploma or equivalent. Six months previous cashiering/money handling experience is required. Ability to communicate effectively with others; understands and complies with all Company and departmental rules and regulations. Must be able to qualify for and maintain licensure as required by Pennsylvania Gaming Control Board. Must be able to work with and understand basic arithmetic functions. Must have full working knowledge of POS systems. Must be Serv-Safe certified. Must be able to become TIPS or RAMP certified and be knowledgeable and adhere to all PLCB regulations and PA Gaming Control Board requirement. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Utilize the Open Table system to maange the wait and handle reservations Answer phone calls and takes To Go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities Discounted Meals Paid Time off A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

WELCOMER MISSION To insure that every guest feels welcome and glad they came to Friendly's. ESSENTIAL FUNCTIONS Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Make each guest feel important and special, especially kids! Help the guest understand the Friendly's experience - check if new or returning. Make the guest aware of specials or featured products. Maximize seating efficiency. Deliver rolled, clean silverware to each table. Wait until each guest is seated before presenting menus open to specials if any. Constantly inspect the dining room to insure tables to be seated are perfectly reset. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go Create an emotional attachment to our restaurant by helping our guests create great memories. WELCOMER MISSION To insure that every guest feels welcome and glad they came to Friendly's. ESSENTIAL FUNCTIONS Offer a sincere, personal welcome to every guest entering the restaurant. Smile and make eye contact. Anticipate the guest's needs and react before they need to ask. Make each guest feel important and special, especially kids! Help the guest understand the Friendly's experience - check if new or returning. Make the guest aware of specials or featured products. Maximize seating efficiency. Deliver rolled, clean silverware to each table. Wait until each guest is seated before presenting menus open to specials if any. Constantly inspect the dining room to insure tables to be seated are perfectly reset. Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go Create an emotional attachment to our restaurant by helping our guests create great memories. Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must meet the company performance standards for the job. Must participate in company orientation and training. Must be able to follow instructions. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma or equivalent Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work Skills & Requirements Must read, write, and communicate in English as it relates to the job and to the safety regulations. Must be able to perform all job functions safely. Must meet the company performance standards for the job. Must participate in company orientation and training. Must be able to follow instructions. Must be able to use, or learn to use, the equipment and tools used to perform the job. SPECIFIC JOB SKILLS AND QUALIFICATIONS High School Diploma or equivalent Food Service background / experience preferred. Must have excellent people skills. Must have basic math skills. Must be able to stand and walk for extended period of time. Must know safety information regarding all materials used within the scope of the work

Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Salary Range: $15.50 - $16.50 Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits Offered (for Part-Time Employees): Paid Time Off (PTO) Flexible Schedule On the job training Employee Assistance Program (EAP) Free Parking Other Compensation Programs: Employee Referral Bonus Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Description Become a full- or part-time Host - Hostess with Mélange on Sycamore and help our brand-new restaurant in Newton, PA take off! We're looking for an energetic and enthusiastic person to join our hospitality team and facilitate positive dining experiences for our guests. What will you receive in this entry-level position? We're glad you asked! Base pay of $15.00 per hour Uniforms Flexible schedules - work full- or part-time! Growth and development opportunities Employee meal discount Looking for a job where you can stay moving, meet lots of new people, and gain some hands-on hospitality experience? If so, apply now! YOUR DAY-TO-DAY AS OUR HOST - HOSTESS In this full- or part-time role, you'll be the friendly face and the warm voice that greets guests as they visit or call our restaurant. You'll be responsible for keeping us organized and efficient throughout meal service by managing our wait list, handling reservations, and evenly seating guests throughout the table sections. You'll answer phone calls, respond to questions, inform guests about wait times, and provide overall quality customer service. Additionally, you'll keep our entrance area clean and help out with other hospitality duties as needed. Here's what you'll need for this entry-level position: 18+ years old Excellent interpersonal and communication skills Strong organizational skills Friendly, outgoing, and welcoming demeanor Ability to smile and treat guests professionally GET STARTED WITH US! Mélange on Sycamore is Newtown's newest culinary gem, where Southern soul meets Italian passion in a warm, refined setting. Rooted in the beloved legacy of Mélange Cafe and Mélange at Haddonfield, this vibrant new restaurant is the latest creation of Chef Joe Brown, visionary chef, restaurateur, author, and educator. More than just a dining destination, Mélange is a place for connection, culture, and conversation, offering soulful, seasonal dishes that bring people together. Located in the heart of Newtown, PA, we're building a dynamic team of passionate individuals eager to grow, learn, and help shape the future of dining in our community. Join us and be part of something truly special from the ground up! We can't wait to meet our new entry-level Host - Hostess! Take the first step by completing our initial application today. Must have the ability to pass a background check. Job Posted by ApplicantPro

Job Description Dining Server/Homemaker Per Diem & Part Time UMC has been certified A Great Place to Work for the 8th year in a row! 87% of our teammates say they feel they make a difference in the work that they do at UMC! Collingswood Manor, a UMC Community in Camden County, is a 5-Star full-service senior living community that is a model in person-centered care community, located in beautiful Collingswood, NJ is seeking Dining Servers. The Dining Server provides excellent customer service through the entire meal service including: order taking, salad, soup, beverage and dessert dish up, clearing between courses, etc. Requirements for a Dining Server: Three (3) months experience as a waitress/waiter is preferred. Responsibilities for a Dining Server: Ensures safe food service including: cleaning and sanitation of tools and work space, proper storage of food, cleaning and set up of dining rooms. Processing table orders on time. Integral part of the dining service program (catering, events, retail, etc.). About UMC: Our Mission is: Compassionately serving in community so that all are free to choose abundant life Certified A Great Place to Work for the last 8 years, we continue to grow and innovate to meet the needs of our residents while building upon our rich history of over 115-years of dedication to the communities we serve. Over 84% of our teammates say they feel good about the ways UMC contributes to the community! According to the 2025 Great Place to Work Survey, 87% of our teammates: Feel they make a difference and their work has special meaning: this is not "just a job" Feel their workplace is physically SAFE! We offer 4 Full-Service Communities, 5 Affordable Housing Communities and HomeWorks throughout the State of NJ, offering a variety of options from Independent Living, Assisted Living, Memory Care, Long Term Care, Short Term Rehab, home care and more! Our company culture at UMC is built on our values of Compassion, Respect, Stewardship and Service. Benefits offered by UMC for Teammates: Employer-subsidized Medical and Dental Coverage (eligible at 30-hours per week) 403(b) Retirement Savings Program with Employer Match Daily Overtime Available for Eligible Positions Employee Assistance Program Tuition Assistance, Professional Development and E-Learning Employee Discount Program Generous Paid Time Off Program Group Life Insurance (No Cost to YOU!) 9 Paid Holidays/Premium Pay when working holidays Free uniform items & additional uniform allowances Immediate Pay - on demand access to earned pay! Additional great benefits like Vision coverage, Health Savings Account, Voluntary Life Insurance & so much more! UMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by laws and regulations.

Job Description Valente's is looking to add a full-time Host/Hostess to our growing team. Skills & Requirements Terrific organizational skills Complex problem solving abilities Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining, courtyard, and chef's table areas Good physical condition to walk and stand during an entire shift Responsibilities Call guests to confirm reservations Manage Open Table system Arrange floor plan based on reservations Add guest notes in Open Table Review reservations and notes with Front of House staff during pre-meal meeting Provide accurate wait times to guests Ensure a great customer experience when speaking with customers as they arrive and depart

Join our team and be a part of creating memorable dining experiences for our guests. Joe Italiano's Maplewood is seeking qualified candidates for the following positions. We seek dedicated individuals who are passionate about delivering excellent customer service and contributing to a positive dining experience. Join our team and be part of a thriving restaurant environment. Job Summary As a Restaurant Hostess, you will be the welcoming face of our establishment, ensuring guests have a positive dining experience from the moment they arrive. Your primary responsibilities include greeting guests, managing reservations, and providing exceptional customer service. Requirements Key Responsibilities Greet Guests: Warmly welcome guests upon arrival, escort them to their tables, and provide menus. Manage Reservations: Handle reservations and seating arrangements efficiently using our reservation system. Guest Relations: Address guest inquiries and provide information about the menu, specials, and restaurant policies. Coordinate Seating: Ensure optimal seating arrangements to maximize guest satisfaction and restaurant efficiency. Maintain Cleanliness: Keep the entrance, waiting area, and hostess station clean and organized. Support Staff: Assist servers and other staff to ensure smooth operations. Handle Guest Complaints: Address and resolve concerns or complaints promptly and professionally. Monitor Wait Times: Manage waitlists and communicate accurate wait times to guests. Promote Specials; Inform guests about daily specials and promotions. Qualifications Experience: Experience as a hostess or in a customer service role is preferred. Communication Skills: Excellent verbal communication and interpersonal skills. Customer Service: Strong commitment to providing exceptional guest experiences. Appearance: Professional appearance and demeanor. Multitasking: Ability to manage multiple tasks in a fast -paced environment. Flexibility: Availability to work evenings, weekends, and holidays as needed. Team Player: Ability to work collaboratively with team members and support a positive work environment. Benefits Benefits Competitive Hourly Wage We provide a competitive hourly wage to ensure your hard work and dedication are recognized and rewarded, helping you feel valued as a vital part of our team. Flexible Scheduling Enjoy the benefit of flexible scheduling, allowing you to balance your personal life and work commitments, ensuring you have the time you need for both. Employee Discounts on Meals Take advantage of generous employee discounts on meals. This allows you to enjoy our delicious menu at a reduced price while connecting with your team. Opportunity for Advancement Explore numerous opportunities for advancement within our organization. We are committed to helping our employees grow and develop their careers with us.

We are looking for energetic, motivated, individuals to join our team. A positive attitude and a desire to work as part of a team is a must. Margaritas offers a fun environment, flexible work schedules and competitive pay. Applicants must be at least 16 years old to apply. No experience needed. Margaritas is a great company for starting or continuing your career in hospitality. We have a strong culture in people development and promote many hourly employees in salaried management roles. There are many restaurant companies to choose from, but they're not like us! Check us out on our website at ************* BENEFITS of working at Margaritas: Health Insurance (Eligibility rules apply) Paid Vacations (Eligibility rules apply) A fun place to work Competitive hourly wages Discretionary bonuses based on incentive programs Food discounts in all Margaritas restaurants at any time Company sponsored events throughout New England Excellent training; All employees are given extensive training and are cross-trained in many different positions. You will then be encouraged and supported to bring your knowledge forward and lead your location to excellence. Opportunities to occasionally fill in and relocate to other Margaritas locations. Tuition cost savings benefit through New England College of Business Partnership. Apply to be a part of our awesome team today!

Job DescriptionSummary We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure. Key Responsibilities Greet guests as they arrive and provide a friendly, welcoming first impression. Manage reservations and waitlists efficiently using the reservation system or seating chart. Escort guests to their tables and present menus. Maintain cleanliness and organization of the host stand, entrance, and waiting areas. Communicate accurately with servers and managers regarding guest needs and table availability. Answer phone calls, take reservations, and provide restaurant information as needed. Assist with special requests such as seating arrangements or guest accommodations. Monitor dining room flow and coordinate seating to maximize efficiency. Support team members by assisting with service tasks when needed. Qualifications Previous host/hostess or customer service experience preferred. Excellent communication and interpersonal skills. Professional, polished appearance and demeanor. Ability to remain calm and composed in a fast-paced environment. Strong organizational skills and attention to detail. Physical Requirements Ability to stand and walk for extended periods of time. Ability to occasionally lift up to 20 lbs. Comfortable working in a fast-paced, high-volume environment. Benefits Competitive hourly wage Employee meal discounts Flexible scheduling Opportunities for advancement into other roles

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: * Highly competitive wages * An exceptional benefit plan for eligible associates & your family members * 401K matching program for eligible associates * Flexible scheduling to allow you to focus on what is important to you * Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? * Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. * Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. * Maintain proper set-up of dining room. * Receive records and make any necessary arrangements for reservations and special functions in the restaurant. * Comply with attendance rules and be available to work on a regular basis. * Perform any other job-related duties as assigned. What is required? * Must have the ability to communicate in English. * Self-starting personality with an even disposition. * Maintain a professional appearance and manner at all times. * Can communicate well with guests. * Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. PM Shifts Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Source: Crescent Hotels & Resorts

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Greet guests with positive energy and get them excited to play Assist with general cleanliness of the reception, cloakroom, and guest services area Assist guests with checking in their belongings to the cloakroom Assist guests with gameplay check in at the kiosks Guide guests to seating areas and deliver menus Answer questions and address any issues with a friendly demeanor Comply with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in hospitality, customer service, or related field High standards of guest service Good communication skills and ability to problem solve Friendly and upbeat demeanor when interacting with guests and team members Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Greet guests with positive energy and get them excited to play Assist with general cleanliness of the reception, cloakroom, and guest services area Assist guests with checking in their belongings to the cloakroom Assist guests with gameplay check in at the kiosks Guide guests to seating areas and deliver menus Answer questions and address any issues with a friendly demeanor Comply with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in hospitality, customer service, or related field High standards of guest service Good communication skills and ability to problem solve Friendly and upbeat demeanor when interacting with guests and team members Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job Description Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day. Job Specific Supervises restaurant activities in absence of Manager Controls Reservation Book, accepts reservations and enters them accurately into the record Maintains guest history files and uses information to enhance repeat guests experience Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability Inspects menus to ensure cleanliness and acceptability Greets guests in a polite professional manner Determines guest needs, verifies table availability, assigns appropriate table for seating Guides guests to appropriate table Assists guests with seating, and presents menu Ensures removal of unnecessary place settings at occupied tables Notifies server of guest seating, and communicates any special needs or requests Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks Other duties as assigned General Promotes and applies teamwork skills at all times Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance Is polite, friendly, and helpful to guests, management and fellow team members Executes emergency procedures in accordance with hotel standards Complies with required safety regulations and procedures Attends appropriate hotel meetings and training sessions Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.