They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.
What You'll Do - You'll Make the Moment
WHY CRACKER BARREL
What is it like to work at Cracker Barrel? It feels like ...
Care beyond the table - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible.
Opportunities to fill your cup - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members.
A warm welcome - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Serving up the care - and career - you crave.
WHAT YOU'LL DO
As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you'll have everything you need to succeed.
WHAT YOU'LL NEED
2+ years of successful restaurant management experience
Ability and willingness to work 50 hours a week (five 10-hour shifts)
Ability and willingness to work holidays and weekends as needed
A caring attitude with a dedication to hospitality
Valid driver's license
Must be fluent in English
WHAT'S IN IT FOR YOU
Compensation and Bonuses: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
Care for Your Well-being: Medical, Rx, Dental and Vision Benefits on Day 1 | Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings | Tuition Reimbursement | Professional Development
Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items
ABOUT US
For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.
PURSUE THE CAREER YOU CRAVE-APPLY NOW
AFTER YOU APPLY: WHAT HAPPENS NEXT
Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
Focus on You
We're all about making sure you're taken care of too. Here's what's in it for you:
A Little About Us
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
See for yourself. Apply now.
Cracker Barrel is an equal opportunity employer.
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
$50k-63k yearly est. 2d ago
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KITCHEN SUPERVISOR
Churrascos Restaurant Group
Kitchen manager job in Spring, TX
We are seeking a dedicated and experienced Restaurant KitchenManager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will have a passion for culinary excellence and a strong ability to lead a team in a fast-paced environment.
Key Responsibilities:
- Manage daily kitchen operations, including food preparation, cooking, and presentation
- Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement menu items and specials
- Monitor food costs and labor costs to maximize profitability
- Collaborate with front-of-house staff to ensure seamless service
- Address customer feedback and resolve any issues related to food quality
Skills and Qualifications:
- Proven experience as a KitchenManager or similar role in a restaurant setting
- Strong leadership and team management skills
- Excellent culinary skills and knowledge of food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication and interpersonal skills
- Proficient in inventory management and cost control
- Culinary degree or relevant certification is a plus
We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about food and leading a team to success, we encourage you to apply.
Requirements
? Fill in where needed to ensure guest service standards and efficient
operations.
? Have a full understanding of food safety and sanitation practices.
? Maintain Company standards of food quality and presentation.
? Work towards achieving and exceeding company objectives in food and labor
cost management.
? Follow company rules and regulations.
? Prepare food orders in a timely and organized manner.
? Lead the team in preparation of all food items required for service on the line
$28k-40k yearly est. 6d ago
CATERING MANAGER - Texas Southern University HBCU- Houston, TX
Compass Group USA Inc. 4.2
Kitchen manager job in Houston, TX
Salary: $65,000-70,000
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
We are currently seeking a Catering Manager for our premiere catering department at TEXAS SOUTHERN UNIVERSITY (HBCU). Our Catering Manager will be responsible for developing and driving catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events, hosted both on-campus and off-campus.
Essential Duties and Responsibilities:
Lead all catering events.
Expert in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
Works with the Chef in creating catering menus.
Trains catering associates in service techniques, menu presentation, and customer service.
Tracks and monitors the labor and food cost for each event.
Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
Assists in the responsibility for all foodservice-related activities.
Performs other duties as assigned.
Qualifications:
2 years of food service experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Catering experience is required.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Financial, budgetary, accounting, and computational skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
ServSafe Certified.
Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional catering experiences at Texas Southern University!
Apply to Chartwells Higher Education today!
Chartwells Higher Education is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Associates at Chartwells Higher Ed are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
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Req ID: 1498932
Chartwells HE
SARA C ST CLAIR
[[req_classification]]
$65k-70k yearly 2d ago
General Manager
Crate Warehouse
Kitchen manager job in Houston, TX
NOTE TO STAFFING AGENCIES: Crate Warehouse manages all hiring internally. We do not accept unsolicited resumes or phone calls from third-party recruiters or staffing agencies. Please do not contact our employees or our office regarding this opening.
Location: Houston, TX
Type: Full-time, on-site
Reports to: Founder & CEO
About Crate
Crate is a premium co-warehousing platform designed for small and mid-sized product businesses that need flexible, service-enabled industrial space. We operate a flagship ~120,000 SF facility in Houston, which is currently stabilized at 95% occupancy with market-leading retention.
Crate sits at the intersection of industrial real estate, logistics, and hospitality-level service. We provide an active, hands-on environment with daily freight movement and specialized logistics support-including freight handling and fulfillment-that allows our members to scale. We are currently underwriting and planning expansion into additional markets.
The Mission (Role Summary) Crate is seeking a high-impact General Manager to serve as the Integrator for our Houston flagship. Your mission is to own the total operational and financial performance of the site, perfecting the systems and team culture that make the Crate model work.
By taking full ownership of the day-to-day, you will allow the CEO to focus on national real estate development. You aren't just managing a building; you are the architect of a scalable operating model that will be replicated as we expand across the country.
What You'll Own
Site Operations & Member Experience
Own the Facility Playbook: Drive the consistent execution of daily operational workflows across docks, freight handling, and shared services to ensure peak productivity.
The "Concierge" Standard: Set and uphold hospitality-level service standards; proactively identify and resolve operational "friction points" before they impact members.
Revenue & Occupancy Ownership: Act as the final approval authority for all site-level leases and renewals. You will partner with our Client Success lead to structure and execute complex proposals for large-scale transactions, ensuring every deal aligns with our financial targets and "Member Mix" strategy.
Safety & Standards: Maintain a "tour-ready" facility at all times, overseeing maintenance, vendor contracts, and security protocols to ensure 100% compliance and safety.
Team Leadership & Talent Lifecycle
Direct Management: Provide direct leadership and accountability for the Facility Manager and Client Success & Admin staff.
Talent Development: Drive the end-to-end talent strategy, including hiring, onboarding, and continuous training to ensure the team is "scalable" as the company grows.
Operational Rhythm: Conduct regular 1:1s and team huddles to ensure staff are clear on priorities and performance expectations.
Financial Management & Admin
P&L Oversight: Manage the site's financial hygiene, ensuring accurate billing for logistics services, timely collections, and clean financial reporting to our accounting partners.
Vendor Management: Negotiate and audit all site-level vendor contracts to optimize spend and facility performance.
What Success Looks Like
Operational Excellence: The facility operates as a frictionless, "concierge-level" industrial environment where Member Net Promoter Score (NPS) and retention remain industry-leading.
The "Crate Playbook": Within the first six months, all site-level SOPs (Standard Operating Procedures) are documented and refined, creating a turnkey "manual" for Location #2.
High-Performing Team: The Facilities and Client Success staff are empowered, high-performing, and clear on their KPIs, requiring minimal corrective oversight.
Revenue & Financial Hygiene: The site remains at 90%+ occupancy, with 100% billing accuracy for logistics services and zero avoidable "revenue leakage" from unbilled freight or fulfillment tasks.
Safety & Compliance: The facility maintains a pristine safety record and "tour-ready" cleanliness standards 24/7, serving as the gold-standard marketing tool for the Crate brand.
Founder Autonomy: The CEO is successfully "extricated" from daily site operations, only engaging in Houston-specific matters for high-level strategic reviews or major capital decisions.
Who You Are
The "Integrator" Mindset: You are a natural operator who thrives on turning chaos into order. You enjoy building the systems and playbooks that allow a business to scale predictably.
Experience: 7+ years of progressive leadership in high-stakes environments-ideally a mix of Industrial/Logistics (understanding docks, freight, and safety) and Hospitality/Service (understanding the "Member" experience).
Transaction Experience: You are comfortable reading and executing commercial contracts. You understand how to balance occupancy goals with rate growth and can lead a negotiation to a close.
High Emotional Intelligence (EQ): You can navigate a tough conversation with a freight driver on the dock at 8:00 AM and then lead a professional tours/leasing meeting with a high-growth e-commerce founder at 10:00 AM if needed.
P&L & Administrative Rigor: You have experience managing a budget and are obsessive about financial hygiene - nothing "slips through the cracks" on your watch, from vendor contracts to member billing.
Solution-Oriented: You don't just "report" problems to the CEO; you bring three potential solutions and a recommended path forward.
Hyper-Organized: You are a master of follow-through. When you say a unit will be ready or a tenant issue will be resolved, it happens without a second reminder.
Nice to Have
Experience in PropTech or using CRM/Access Control/BMS software to drive efficiency.
Direct experience in 3PL, Flex-Space, or Coworking operations.
A background in Process Engineering or Six Sigma (you think in "loops" and "workflows").
Compensation
Base Salary: $100,000 - $125,000
Performance Bonus: 10-20% (Tied to P&L, Retention, and Leasing Success)
Total Target Comp: $125k - $150k
Growth: Clear path to regional leadership as we expand the Crate footprint..
TO BE CONSIDERED: Please include a brief note in your resume/cover letter describing a complex operational system you successfully professionalized or scaled.
NOTE TO STAFFING AGENCIES: Crate Warehouse manages all hiring internally. We do not accept unsolicited resumes or phone calls from third-party recruiters or staffing agencies. Please do not contact our employees or our office regarding this opening.
$125k-150k yearly 5d ago
Shift Manager
Buffalo Wild Wings 4.3
Kitchen manager job in Houston, TX
In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits - well, that's just another day at the office.
Weekly Pay
Flexible Schedule
Free shift meal and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant or bar experience.
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
* Subject to availability and certain eligibility requirements.
$26k-34k yearly est. 2d ago
Clubhouse Manager
GSI Executive Search-Club, Resort and Hospitality Industry
Kitchen manager job in Houston, TX
The Organization
Founded in 1923, River Oaks Country Club has long been recognized as one of the nation's premier private clubs, consistently ranked among the world's finest. Nestled on 183 acres in the heart of Houston's most prestigious neighborhood, the Club is steeped in history and tradition, with a reputation for excellence that has endured for more than a century. River Oaks has served as a gathering place for generations of members who value tradition, community and world-class amenities and storied golf and tennis heritage.
Hospitality has been at the heart of River Oaks Country Club since its founding, with a legacy built on exceptional service, warm member engagement and unparalleled experiences. Today, the Club features multiple dining venues, banquet facilities and special event spaces that reflect its commitment to culinary excellence and gracious service. The Club's 160,000-square-foot clubhouse, originally rebuilt in 1968, stands as the centerpiece of the property. Plans are currently underway for a major first-floor renovation scheduled for 2026, ensuring the facility continues to meet the evolving needs and expectations of its members. The Food and Beverage team plays a vital role in delivering the elevated experiences for which River Oaks is known, blending timeless Southern hospitality with innovative dining and service standards that continue to set the benchmark for private clubs across the country.
River Oaks Country Club Details:
Annual Revenues: $45M
F&B Volume: $15M
Initiation Fee: $125k
Food Cost Percentage: 35%
Food and Beverage Outlets: Men's Locker Room, Ladies' Locker Room, Golf Turn, Boutique Dining, Formal Dining, Adult Casual, Family Dining, Pool Bar and Bistro
Club POS and Accounting Systems: Jonas
Position Overview
The Clubhouse Manager is responsible for the daily operations of the Clubhouse relating to Member Dining, Housekeeping and Member Services.
A La Carte dining rooms total 300 seats
Men's and Ladies' Locker Rooms in the Clubhouse total 100 seats
Two outlet restaurants located near the golf course and poolside total 300 seats
Reporting directly to the Club Manager, this role will have several senior-level managers as direct reports, providing operational oversight in a la carte dining, outlet locations and banquets. Additionally, the Clubhouse Manager is responsible for championing ROCC standards including daily upkeep, decorum and smooth operations of the Clubhouse. The total employee base reporting to this position is approximately 200+ employees, depending on the season.
This person works very closely with Director of Beverage, Director of Events, Chief Engineer, Director of Purchasing, Executive Chef and the culinary team, as well as with other Directors and the GM/COO to consistently provide the ultimate country club experience to River Oaks Country Club members and their guests.
Responsibilities
Primary
Provide daily oversight of all Clubhouse operations, with emphasis on member Dining, Food & Beverage outlets, Member Services, Housekeeping and Laundry, Valet, Safety and Security and Club events.
Assume full responsibility for clubhouse operations in the absence of the Club Manager and/or the GM/COO.
Maintain a high level of visibility and positive Member interaction, ensuring exceptional service and experiences.
Interact professionally with Club members, employees, vendors and the ROCC community to uphold the Club's standards.
Attend staff meetings and member committee meetings as required.
Financial & Administrative
Assist the Club Manager in preparing the annual budget, including revenue projections, operating expenses, labor, event costing and capital expenditures for all assigned departments.
Oversee and monitor ongoing inventories of China, glass and silver.
Staff Leadership & Development
Collaborate with the Club Manager and Human Resources to develop and maintain effective orientation and training programs for new and existing staff.
Provide frequent and timely training sessions with support from the other manager.
Develop and maintain standard operating procedures for all areas of clubhouse operations.
Operations & Facilities Oversight
Ensure optimal conditions across all areas of clubhouse maintenance.
Maintain the Club's Employee Safety Program including leading the Employee Safety Committee and ensuring proper safety and security equipment and protocols.
Events & Member Experience
Participate in planning sessions for all Club events, contributing to seamless and successful execution.
Skills, Background & Personality
Leadership & Motivation
Energetic, enthusiastic and consistently positive in attitude.
Inspires and motivates others to realize their potential.
Calm under pressure, with the ability to quickly develop solutions to problems or conflicts.
Member Service & Culture
Member-focused with exceptional attention to detail.
Genuine passion for personalized service and quality Food & Beverage.
Approaches service with creativity and innovation while respecting and valuing the history and traditions of the Club.
Approachable, personable and enjoys engaging with members and guests.
Teamwork & Collaboration
Strong team player, willing to contribute, collaborate and follow through on projects and deadlines.
Works effectively across multiple departments and with managers to ensure success.
Genuinely cares about people and is ready to support colleagues and Members.
Professionalism & Work Ethic
Excellent communication skills, able to interact in a professional and friendly manner.
Flexible, adaptable and able to prioritize effectively in dynamic situations.
Hardworking, proactive and eager to seize opportunities as they arise.
Qualifications
Education & Professional Background
Undergraduate degree preferred (Hospitality focus ideal but not required).
Minimum of 5+ years of progressive management experience in a high-end, Member-owned private club or luxury hotel.
Leadership & Team Management
Demonstrated success in leading sizeable teams within Food & Beverage operations, particularly in A La Carte Dining; experience in Locker Rooms or other clubhouse amenities strongly preferred.
Proven ability to manage employees through the full employment life cycle.
Track record of creating and executing effective, in-house training initiatives (e.g., cheese/wine tastings, menu and special communication strategies).
Commitment to professional development for self and direct reports.
Club Culture & Member Relations
Deep understanding of private club culture, with the ability to represent it authentically in words and actions.
Excellent verbal and written communication skills, with the ability to engage both Members and staff effectively.
Competitive Compensation
River Oaks Country Club offers a competitive compensation package and excellent benefits for full-time employees, including:
Performance Bonus eligibility
Medical, Dental, and Vision Insurance
Generous 401(k) Matching & Safe Harbor Contributions
Fully paid Group/Voluntary Life Insurance
Paid Time Off
Short- and Long-Term Disability
Dry cleaning privileges
Annual Christmas Bonus
Employee Meals
Complimentary Parking
Employee Scholarship Program
To be Considered
A full background check and drug testing will be conducted on selected candidate. Professionals who meet or exceed the established criteria are encouraged to send current resume and cover letter addressed to:
Tara Osborne
Principal
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$29k-64k yearly est. 5d ago
General Manager - University of Houston
AEG 4.6
Kitchen manager job in Houston, TX
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Learfield is seeking a proven General Manager (GM) to lead our Sports Properties team and serve as the primary Learfield liaison to the university's Athletics Department. This position plays a central role in overseeing the school's comprehensive athletics multimedia rights agreement and corporate partner platform, while building and sustaining trusted relationships across campus. As a highly visible leader, the GM is responsible for driving results, growing revenue, and ensuring a successful, long-term partnership between Learfield and the university.
In this role, you will lead a high-performing team to deliver innovative, client-focused solutions that align with both Learfield's goals and the university's strategic vision. You'll manage day-to-day operations of the property, coach and develop staff, and foster a collaborative, accountable team culture. Success in this role requires a strong command of sponsorship sales, university partnerships, and operational excellence. You'll partner closely with regional and corporate stakeholders, university leadership, and brand partners to maximize revenue opportunities, uphold Learfield standards, and support the mission of college athletics.
Key Responsibilities
Serve as the primary liaison between Learfield and the university's Athletics Department, Athletic Director, and university leadership.
Oversee the execution of the multimedia rights agreement and ensure alignment with the university's values, brand standards, and strategic priorities.
Lead the property team, including sales and activation staff, providing coaching, performance feedback, and professional development.
Achieve individual and team revenue goals by selling integrated sponsorship packages using traditional, digital, social, and experiential platforms.
Cultivate and sustain strong relationships with local, regional, and national sponsors as well as key university stakeholders.
Collaborate with the Team S/VP and corporate support teams (e.g., marketing, research, digital, legal) to optimize sales strategy and execution.
Develop and manage annual budgets, business plans, and forecasts that ensure property-level accountability and financial performance.
Represent Learfield in key meetings, campus initiatives, and local events to promote partnership visibility and university engagement.
Model and foster a positive, inclusive, and team-first culture across the property and broader organization.
Build and maintain strong relationships with university partners, athletic department staff, and internal stakeholders-serving as a trusted and respected representative of both LEARFIELD and the university.
Minimum Qualifications:
8+ years of experience in sponsorship sales, sports marketing, or a related B2B revenue-generating role, with a strong track record of driving results.
Demonstrated ability to lead teams and manage others, including experience hiring, coaching, and developing high-performing talent.
Proven success managing complex partnerships and serving as a strategic liaison to executive-level stakeholders, ideally within sports, media, or higher education.
Strong understanding of integrated marketing solutions, including traditional, digital, social, and experiential channels.
Financial acumen to manage budgets, interpret performance metrics, and drive profitability.
Comfortable navigating change and ambiguity in a fast-paced environment.
Excellent relationship-building, presentation, and communication skills - able to influence and collaborate effectively across internal and external groups.
Strong organizational skills and attention to detail; ability to manage multiple priorities and meet deadlines.
High level of integrity, professionalism, and sound judgment.
Preferred Qualifications:
Previous experience working with or around collegiate athletics
Bachelor's degree from an accredited four-year college or university
Learfield offers a full spectrum of benefits for eligible employees including Medical, Dental, Vision, Health Savings Account, Life Insurance and Other Insurance Plans, Flexible Paid Time Off (minimum 10+ days annually), including Parental Leave, 20 Paid Holidays, 401(k) + Match, and Short/Long Term Disability. Leave benefits are consistent with state and local laws, including the Colorado Health Families and Workplaces Act.
Learfield is an Equal Opportunity Employer. We provide equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.
$56k-89k yearly est. 6d ago
Stock Shift Manager
Avolta
Kitchen manager job in Houston, TX
Join Our Team at Houston Space Center! We're looking for a Stock Shift Manager to oversee stock operations and lead a dedicated team during assigned shifts. In this role, you'll ensure accurate receiving, efficient replenishment, and compliance with safety and operational standards. By coordinating priorities and partnering with store teams, you'll help maintain well-stocked shelves, appealing merchandise displays, and inventory accuracy, all driving exceptional sales performance.
Pay Range: $19.13 - $21.26 per hour
Quarterly Bonus Opportunities!
Responsibilities:
Supervise stock associates during assigned shifts; assign tasks, set priorities and ensure timely execution of receiving, stocking, and inventory procedures.
Ensure team adherence to opening/closing checklists, stockroom standards and asset protection protocols; conduct shift inspections for organization, labeling, and secure storage.
Coordinate incoming freight, receiving, counting, and processing deliveries; document and report shortages, overages, and damages within required timeframes.
Manage sales floor replenishment to maintain in-stock levels; partner with sales teams to identify outs and prioritize restocking by business need and planogram/merchandising standards.
Oversee processing of returns, damaged, and outdated goods for vendor credit; maintain accurate documentation and timely completion of procedures.
Utilize RMS/WMS/ERP to track stock levels, process orders, and maintain records; assist with cycle counts, investigate variances, and support annual physical inventory.
Maintain clean, organized, and safe stock areas; ensure proper equipment use, storage practices, and PPE/OSHA compliance; escalate maintenance needs.
Provide on-the-job coaching; reinforce SOPs, safety practices, and performance expectations; give real-time feedback and support cross-training.
Share shift updates on KPIs (e.g., receiving throughput, pick/replenishment accuracy, outs), staffing needs, and process improvements with management.
Qualifications:
3+ years of experience in stock operations, inventory, or warehouse functions.
2+ years in a shift lead or supervisory role in retail or warehouse settings.
Knowledge of inventory systems (RMS/WMS/ERP); SAP experience is a plus.
Basic Microsoft Excel skills (filters, sorting, PivotTables preferred).
Familiarity with FIFO, labeling standards, and loss prevention.
PIT/MHE certification preferred (or ability to obtain after hire).
Safety training (PPE, ergonomics, ladder safety) preferred.
Flexible availability required, including early mornings, evenings, weekends, and holidays to support continuous stock operations and peak receiving periods.
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$19.1-21.3 hourly 6d ago
General Manager
Carstar
Kitchen manager job in Houston, TX
The General Manager is responsible for the entire operations of (CARSTAR of name) store. Responsibilities include coaching employees, overseeing the completion of all repairs, achieving annual financial targets, driving store revenues and CSI/NPS improvements. Additional responsibilities include implementing CARSTAR's EDGE Performance platform, generating additional revenues and enhancing CARSTAR's value proposition through exceptional customer service.
DUTIES / RESPONSIBILITIES
Manage the day-to-day operations of the facility, its employees and customer relations through execution of the EDGE Performance platform.
Maintain and enhance insurance company relationships by ensuring DRP guidelines are executed and CSI/NPS targets are achieved.
Achieve annual/monthly sales and financial performance targets (closing ratio of 75%, cycle time of 7.0 days and CSI/NPS of 81%).
Review work orders, assigns tasks to employees and verify the quality of work performed.
Market to other business to generate additional revenue opportunities.
Conduct effective store meetings to train and keep employees informed of upcoming events and goals.
Resolve all customer-related and employee complaints.
Recruit, interview and hire new employees to ensure adequate staffing.
Oversee the training, development, corrective action and termination of all employees.
Ensure all safety/OSHA policies and procedures are followed in compliance with federal, state, and local regulations and posted in facility.• Other duties as assigned.
EXPERIENCE / SKILL REQUIREMENTS
5+ years of prior management experience in a collision facility required. Prior collision center, production management and estimating experience preferred.
High school degree required, bachelor's degree preferred.
I-CAR certification and Mitchell Repair Center (or similar management system) experience preferred.
Effective leadership, customer service and delegations skills required.
Ability to be analytical, problem solve and multi-task.
Excellent oral and written communication skills.
Working knowledge of Microsoft Office (Outlook, Word, Excel)
Must have a valid driver's license and clean driving record.
PHYSICAL REQUIREMENTS
Essential physical requirements include:
Ability to stoop, bend and kneel, squat, kneel and pulling
Extended periods of kneeling, bending, squatting and stooping
Carry and lift heavy objects (up to 50lbs)
Standing, sitting and walking
Performing repetitive motions
WORK ENVIRONMENT
Exposure to:
Paint, fumes and particles
Dirt / Dust
Chemicals / Toxins
Varying heat / cold
Intermittent noise
All duties, responsibilities and experience are subject to change by location
$44k-82k yearly est. 6d ago
Shift Manager
Checkers & Rally's-Checkers Drive-In Restaurants, Inc.
Kitchen manager job in Houston, TX
Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. Ensuring policy and procedures are being follow Shift Manager, Manager, Operations, Management, Restaurant
$22k-34k yearly est. 6d ago
General Manager
AFC Industries 3.6
Kitchen manager job in Houston, TX
AFC Industries is a dynamic organization dedicated to providing supply chain management solutions for fasteners and assembly components to original equipment manufacturers, assembly plants, and other users of these products. We support a diverse industry base of manufacturers across a broad range of industries. Our experienced team has a proven track record of helping manufacturers and assemblers reduce cost, improve quality, and increase efficiency.
We are A Company Culture Devoted to Innovation & Improvement
AFC provides localized expertise to customers in particular industries and geographies. We don't have a traditional hierarchical management structure where everyone simply "reports up." Instead, our company is made up of on-the-ground experts operating in an entrepreneurial fashion with the backing and support of an enterprise-grade organization.
Sharing cultural values breeds consistency and quality throughout our organization. Collectively, we are committed to a simple management approach, which influences our company culture and our management style.
Overview
The General Manager holds complete accountability for the overall performance of the manufacturing site, including safety, quality, operational efficiency, and profitability. This role requires strategic leadership to ensure compliance with all regulatory standards, foster a culture of continuous improvement, and deliver exceptional results aligned with organizational objectives.
Minimum Requirements or competencies
Assume full responsibility for all aspects of site operations, including safety, quality, production, and financial performance.
Develop and implement strategies to achieve operational excellence, maximize efficiency, and ensure profitability.
Maintain strict adherence to safety standards and regulatory requirements, promoting a zero-incident culture.
Oversee quality assurance processes to guarantee product integrity and customer satisfaction.
Direct and coordinate all functional areas, including production, maintenance, engineering, and supply chain, to meet organizational goals.
Drive continuous improvement initiatives across all departments to enhance productivity and reduce costs.
Manage full P&L accountability for the site, including budgeting, forecasting, and financial reporting.
Build and sustain a high-performing team through effective leadership, coaching, and professional development.
Cultivate strong relationships with customers, suppliers, and internal stakeholders to support business growth.
Proven experience with full P&L responsibility for a manufacturing facility.
Extensive background in metalworking operations, including stamping, hot forging, machining, or welding.
Demonstrated ability to lead safety programs and enforce compliance with all applicable regulations.
Strong expertise in quality management systems and continuous improvement methodologies.
Exceptional leadership skills with a track record of building and motivating high-performing teams.
Proficiency in quoting, estimating, and managing customer relationships.
Excellent communication, interpersonal, and organizational skills.
Ability to manage multiple priorities and deliver results within established timelines
Bilingual in English/Spanish
Benefits:
401(k)
401(k) matching
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Target Salary: 100-110k
We are an AA/EEO/Veterans/Disabled employer.
$43k-83k yearly est. 6d ago
Shift Manager
Checkers Drive-In Restaurants, Inc. 3.5
Kitchen manager job in Houston, TX
PURPOSE OF YOUR WORK
At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the team you will assist the General Manager thru managing successful shifts, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service. The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
HOW YOU MAKE A DIFFERENCE EVERYDAY
Building sales and profits by promoting Guest satisfaction and managing restaurant operations
Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager
Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service
Identifying and responding to complaints and policy and procedures violations
Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!
YOU'VE GOT THIS?
1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
Basic math skills
Ability to work flexible schedule and extended hours
High energy to keep up with our fast-paced environment
Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
WHAT'S IN IT FOR YOU?
Operations Excellence: Our team expects and delivers nothing but the best
Training & Development: We bring out the best by ensuring everyone gets well trained
Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's
Benefits & Rewards: We offer Comprehensive benefits such as Medical and Dental Plans as well as recognition programs including bonuses and opportunities for advancement
REQ# PDX_FGLAFOCR_E899F08F-7051-42F0-BCF9-B4AAD591E24D_22056421
LOC# 3609
$26k-32k yearly est. 6d ago
THG SHIFT LEAD (SHIFT MANAGER)
AYG Food Services LLC
Kitchen manager job in Houston, TX
The Halal Guys Shift Lead (Shift Managers) Reports To: General Manager and Management Team The shift lead position is the first step an hourly team member takes towards becoming a manager. One may not always be leading a shift, but as a certified shift leader, the individual will be expected to always be thinking like a shift LEADER! The individual has been chosen for this position based on their leadership qualities as well as the skills they have shown Management daily. Successful shift leading will directly lead to being eligible to become a manager in THG organization.
Purpose of Position
• Supports the Management team while ensuring all team members perform to the highest standards - 100% performance, 100% of the time at 100% volume of business.
• Assists the Management team with inventory control, food quality, controllable costs, and financial results.
• Shift Leader is accountable for every guest's complete satisfaction in their dining experience by empowering team members to react positively and by being hospitality focused FIRST in every instance -- while maintaining a constant presence on the floor.
Requirements
Able to work when needed to support the managers, the team and the Brand.
Attendance is key. The store must open on time and close when scheduled. When you are scheduled to do either, you are required to be in store like any other manager.
Maintain confidentiality to and with your Management team. What is talked about within your Management team must be in complete confidence.
Shift Managers are expected to read the Manager in Training binder, train based on its standards, and be certified on all positions in the store. This includes the team member handbook and shift running.
Create a POSITIVE environment where ALL team members thrive and excel -- which includes YOU!
Food Safety certification with Local Health Department
Responsibilities • Enriches each Guest's experience by effectively building relationships • Oversees the entire operations of the restaurant while leading the shift. • Confidently handles guest's complaints and service issues with grace and
491
focus...finds solutions. • Works on increasing sales... In-Store, Delivery and Catering! • Shares responsibilities with fellow managers to follow and complete all manager checklists. • Shares all office administration duties (cash handling, loss prevention, audits, etc....). • Able to operate all Revel POS functions and troubleshoot when needed. • Monitors restaurant equipment and ensures it is kept in good repair. • Manages labor in store to ensure hourly labor is within parameters to meet budget. • Monitors food waste and inventory...Resolves ALL food quality issues. • Directs and follows up with team members to ensure that daily checklists are being completed. • Leads team in maintaining the highest cleanliness and organization standards • Utilizes development journals to OWN the training, cross-training, and development of team. • Challenges themselves to becoming better EVERY DAY. • Partners with Managers to recruit, interview, hire, and retain a team of top performers. • Helps lead the entire team to excel at hospitality, productivity, and performance.
We offer medical benefits and 401k match. Free meals during shift. Flexible hours. #THGMedCtr
$22k-30k yearly est. 2d ago
General Manager
Seia Miami
Kitchen manager job in Houston, TX
Developed by OKO Group and The Bastion Collection, Seia is set to redefine fine dining and luxury hospitality in Miami. Located on the 54th and 55th floors of 830 Brickell, Seia offers elevated Italian cuisine that combines timeless flavors with contemporary innovation. Seia Club, situated above the restaurant, is an exclusive, invitation-only members' space offering privacy, social connections, and bespoke concierge services. With stunning views over Biscayne Bay, Seia focuses on delivering exceptional culinary, cultural, and community experiences.
The General Manager supports the overall leadership and daily operations of SEIA, ensuring flawless execution across all front-of-house service teams. This role is responsible for upholding SEIA's brand standards of excellence, consistency, and hospitality through hands-on management, training, and operational discipline. The General Manager works directly with the Director of Operations to maintain a seamless guest experience and consistent operational performance across all outlets.
Your Responsibilities:
Oversee and execute service operations across all front-of-house departments, ensuring alignment with SEIA brand and service standards.
Maintain and enforce brand-aligned systems, procedures, and service rituals that ensure consistency across all shifts and service periods.
Establish, track, and evaluate key service metrics, identifying opportunities for improvement and coaching team leads toward measurable results.
Partner with the Director of Operations to develop management talent, promote accountability, and foster a culture of professionalism and warmth.
Manage the scheduling process for all front-of-house teams, ensuring appropriate coverage, labor efficiency, and compliance with budgeted guidelines.
Support daily staffing adjustments and monitor labor in real time to maintain operational balance and service quality.
Ensure guest satisfaction and issue resolution through proactive floor presence and thoughtful service recovery.
Collaborate with the culinary team to ensure smooth coordination between front and back of house during all meal periods and events.
Participate in daily lineups, pre-shift briefings, and training sessions to reinforce communication and operational readiness.
Maintain compliance with all health, safety, and sanitation regulations.
Support the Director of Operations with administrative duties, reporting, and performance tracking as needed.
Your Qualifications:
5+ years of leadership experience in high-volume, fine dining, or luxury hospitality environments.
Strong understanding of service operations, labor management, and guest service excellence.
Demonstrated ability to lead, coach, and motivate diverse teams.
Excellent organizational, communication, and problem-solving skills.
Ability to manage multiple priorities while maintaining calm, professional composure.
Flexible availability, including nights, weekends, and holidays.
Commitment to operational excellence and continuous improvement.
What We Offer:
Comprehensive Medical, Dental, and Vision Insurance
Pre-Tax Commuter Benefits
Employee Assistance Program
Pet Insurance Discounts
Benefits Hub Discounts
Family Meal Provided
Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Miami Members Hospitality LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Miami Members Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Miami Members Hospitality LLC.
$44k-82k yearly est. 2d ago
General Manager
Valcourt Group
Kitchen manager job in Houston, TX
We are seeking an experienced and results-driven General Manager to lead and oversee all operations for our commercial waterproofing construction branch. This role is responsible for driving business development, managing project execution, leading teams, and ensuring profitability across all waterproofing services including below-grade waterproofing, building envelope systems, restoration, and related specialty construction work. The General Manager will take a hands-on leadership approach, ensuring operational excellence, safety compliance, customer satisfaction, and sustained business growth.
Supervisory Responsibilities
Recruit, interview, hire, and train field, project management, and office staff.
Oversee daily branch workflows and operational performance.
Provide timely performance evaluations and ongoing coaching.
Manage employee discipline and termination in accordance with company policies.
Duties and Responsibilities
Develop and execute a strategic business plan to grow commercial waterproofing and building envelope services within the assigned region.
Work to support business development efforts, by building relationships with general contractors, property owners, developers, architects, engineers, and consultants.
Identify and pursue new market opportunities, bid projects, and expand service offerings.
Oversee estimating, pre-construction planning, scheduling, staffing, safety, and field execution of waterproofing projects.
Ensure projects are completed safely, on schedule, within budget, and in compliance with contract documents and specifications.
Collaborate with estimating and operations teams to develop competitive proposals, pricing strategies, and budgets.
Maintain full profit and loss (P&L) responsibility, including forecasting, budgeting, job cost control, billing, payables, receivables, and financial analysis.
Monitor job cost reports and implement corrective actions to improve profitability and productivity.
Ensure compliance with all safety, legal, insurance, and regulatory requirements related to commercial construction and waterproofing operations.
Oversee procurement of materials, equipment, subcontractors, and specialty vendors.
Actively communicate with executive leadership and other General Managers to align branch goals with companywide initiatives.
Face of the operations team within the industry and trade organizations within industry and trade organizations such as ICRI, CSI, BOMA, IFMA, and other construction-related associations.
Promote a culture of safety, accountability, quality workmanship, and customer service throughout the organization.
Required Skills and Abilities
Proven leadership experience in commercial waterproofing, building envelope, restoration, or specialty construction.
Strong sales and business development skills with the ability to grow existing accounts and secure new commercial projects.
Experience managing large field workforces and office teams, including superintendents, project managers, foremen, and support staff.
In-depth understanding of waterproofing systems, construction methods, scheduling, labor management, and job site logistics.
Strong financial acumen, including budgeting, forecasting, job cost analysis, and construction accounting systems.
Demonstrated ability to manage subcontractors, suppliers, and material procurement.
Excellent communication, presentation, and negotiation skills.
Ability to mentor and develop leadership talent within the organization.
Strong organizational skills with the ability to manage multiple complex projects simultaneously.
Proficiency in Microsoft Office and construction software (estimating, project management, and job cost systems).
A performance-driven leadership style with the ability to translate company strategy into measurable results.
Education and Experience
Minimum of 15 years of experience in commercial construction, with a strong preference for waterproofing, building envelope, or specialty trades.
Bachelor's degree in Construction Management, Engineering, or a related field required; MBA or advanced degree preferred.
Physical Requirements
Prolonged periods of sitting at a desk and working on a computer.
Ability to lift up to 15 pounds as needed.
Ability to travel up to 25% of the time to job sites, client meetings, and regional offices.
This job description is not intended to be a comprehensive list of duties, responsibilities, or activities. Duties may change at any time with or without notice.
$44k-82k yearly est. 1d ago
General Manager - Houston Galleria
Alo Yoga 4.2
Kitchen manager job in Houston, TX
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General Manager - Houston Galleria
Houston, TX
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WHY JOIN ALO?
Mindful movement. It's at the core of why we do what we do at ALO-it's our calling. Because mindful movement in the studio leads to better living. It changes who yogis are off the mat, making their lives and their communities better. That's the real meaning of studio-to-street: taking the consciousness from practice on the mat and putting it into practice in life.
OBJECTIVE
The General Manager is a true business owner for their store. They are responsible for leading, managing and continuously developing all aspects of their store's business. They are accountable for creating and maintaining a positive and highly productive work environment that aligns with the company's mission. They will be responsible for consistently achieving sales & profitability goals, operational objectives, merchandising standards and developing a highly successful Sales, Operations, and Visual team.
Business Leader
Develop and execute the brand's retail strategies
Local market knowledge of clientele base and brand competitors
Aware of business trends that relate to the success of the store and brand
Demonstrate strong business acumen through KPI's to develop and support business driving strategies
Lead team by leveraging company tools, incentives & strategies to support meeting sales goals
People Leader
Ensure that the store team exudes ALO's mission and guiding principles to effectively communicate to our guests who we are, what we do and why we do what we do
Fosters an environment of growth, accountability and inclusivity through development, performance management, training and consistent coaching
Conducts ongoing talent analysis of colleagues and establish career progression plans for key players and positions to result in retention of best talent and turnover reduction
Establish internal & external pipeline through succession planning and recruitment strategy
Operations Leader
Partner with Operations & Visual Manager to maximize inventory accuracy and ensure replenishment needs are met
Oversee and support execution of key operational and visual guidelines
Champion strong visual standards for the salesfloor by leveraging business performance data
Support a safe work environment and efficient operation
Develop schedules that deliver business results while maintaining labor effectively
Flow Experience Leader
Collaborate with cross-functional business partners to support organizational goals
Is an ALO ambassador and creates a culture that aligns with our mission
Demonstrate an ability to navigate the organization with a balance of business need and brand culture
Create and implement effective communication strategies throughout store to achieve goals and KPI's
General Manager Qualifications
7+ years of retail or related industry leadership experience
Working knowledge of MS Office (Word, Excel and Outlook)
Extraordinary interpersonal and communication skills, both verbal and written
Highly Motivated by driving business in a fast-paced, innovative environment
Business owner mindset with an entrepreneurial spirit
Independent work ethic, time management skills, and personal accountability
Aligns with and embodies ALO's Guiding Principles
Requires constant movement in and around all areas of store
Ability to lift, push, carry or otherwise move up to 50 pounds
Ability to lift, bend, kneel, climb, crawl and/or twist, and safely climb up/down a ladder
Ability to stand and move for an entire shift
General Manager Schedule
To build a balanced schedule that supports the needs of the business and our teams, we expect all full-time employees to have open availability and are expected to work variable shifts including peak days and weekends. All employees without exception are expected to be able to work during the company's Blackout period, from the week of American Thanksgiving (including Black Friday and Thanksgiving weekend) through the end of the holiday season (the 1st week of January)
As an Equal Opportunity Employer, ALO does not discriminate against applicants or employees because of race, color, creed, religion, sex, national origin, veteran status, disability, age, citizenship, marital or domestic/civil partnership status, sexual orientation, gender identity or expression or because of any other status or condition protected by applicable federal, state, or local law.
JUST SOME OF THE PERKS
Generous employee discount for ALO, and free membership to ALO Wellness Club, with access to hundreds of streaming fitness and yoga classes with top instructors
Competitive medical, dental and vision plan options, and enhanced additional benefits such as free virtual access to mental health providers and new parent support for employees and dependents (Full-Time Employees)
401K with company matching (Full-Time Employees)
Monthly Store Incentives
Clothing Allowance
Free yoga classes at any of our Sanctuaries (select cities)
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$40k-57k yearly est. 6d ago
General Manager (Bilingual)
CCF Holdings LLC 4.4
Kitchen manager job in Houston, TX
Your Opportunity
General Manager (Bilingual)
Titlemax
Houston, TX
As a General Manager (GM), you'll provide reliable financial solutions to help customers manage everyday challenges. As the driving force behind the store's success, you'll manage daily operations and lead your team to grow revenue, uphold compliance, and build brand loyalty through world-class customer service. It's a high-performance, customer-focused environment designed to inspire growth and innovation.
While you're pouring into your team's development, we invest in your growth through hands-on coaching, executive exposure, and development programs. Your drive for results and passion for people coupled with our comprehensive training will gear you with the tools to make an impact on your team, customers, career, and earning potential.
What We Offer
Compensation
This position has an hourly pay rate of $19.25 and is eligible for performance bonuses.
The compensation listed represents the base pay for this position, which is just one of the many elements of our Total Compensation package.
Benefits & Perks*
Paid on-the-job training and a comprehensive new hire program.
Access to a robust learning management system, full of e-learning modules to help boost your professional and personal development.
Cross brand training that enables you to move into opportunities at any one of our eleven brands across the country.
Performance-based career advancement.
Educational reimbursement program.
Multiple coverage choices for medical insurance, all include telemedicine and medical spending account options (HSA/FSA/Dependent Care FSA).
Traditional 401(k) and Roth 401(k) Retirement plan with a generous Company match program.
Company-Sponsored Life and AD&D Insurance.
Basic and Enhanced Voluntary benefits so you may choose the right coverage at the right price for you and your family. Plans include dental, vision, short-term and long-term disability plans, supplemental life and AD&D insurance, accident, critical illness, hospital indemnity, ID theft protection, legal services program, and pet insurance.
Free access to mental health resources, life coaching, and more for you and your family members through our Employee Assistance Program.
Free access to exclusive discounts from nationwide and local retailers through our Discount Marketplace.
Paid time off that grows with you, starting with 12 days in your first year.
A relaxed, business casual dress code that includes jeans and sneakers!
Based on current benefit offering, which is subject to change with or without notice. Certain benefits are subject to the terms and conditions of the governing plan documents which should be consulted for additional details and eligibility requirements.
What You'll Do - Essential Duties and Responsibilities
Manage overall store performance by meeting or exceeding Company performance standards.
Coach, lead, and develop all team members to build new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports.
Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
Examine, evaluate, and process loan/pawn applications and all relevant transactions, and assess risk within established limits.
Enforce adherence to quality standards, procedures, and local and state laws and regulations.
Participate in audits and compliance reviews as directed by the corporate office or District Manager.
Supervise and maintain office security including cash management and loss prevention by verifying and documenting cash overages/shortages, vault, inventory, deposits, and expenses.
Conduct proper opening and closing procedures and train new staff in keyholder duties.
Participate in the selection, review, hiring, and retention of new employees.
Develop work schedules in accordance with budget, workloads, and store needs. Ensure the store is staffed for optimal performance.
Handle complex customer situations that arise with integrity and professionalism.
Monitor and maintain internal and external store appearance and address basic facility needs, including scheduling maintenance services. This includes overseeing the store planogram and ensuring seasonal and/or promotional marketing material are displayed properly.
Perform duties outside of the office, when applicable, including on site vehicle appraisals, store errands, and external marketing.
* Work efficiently in a rapidly changing and fast-paced environment and handle multiple challenging tasks with ease to meet individual and team performance standards.
Conduct additional tasks as directed by leadership.
* Maintain a full-time work schedule with regular, in-person attendance, including weekends. A full-time work schedule for this position includes, at a minimum, 40 hours per week.*
Store hours, schedules, and/or the minimum number of hours required for this position may be subject to change by brand and at the sole discretion of the Company. Speak with your recruiter about the most up-to-date requirements.
What We're Looking For - Qualifications and Skills
A high school diploma or equivalent.
Minimum two years' experience with proven success in a supervisory or leadership role in retail, finance, service, or related industries.
Operations experience in a leadership capacity.
Excellent verbal and written communication skills.
Proficiency in using phones, Point of Sale, Microsoft Office, and other systems.
Valid driver's license, auto insurance, and personal vehicle to use throughout the workday (mileage compensated).
Must be at least 18 years of age (19 in Alabama).
Background check required. All background checks are conducted, and their results are considered, in accordance with applicable law.
The ability to meet the physical demands of this position, which frequently includes remaining in a stationary position, including standing up to 90% of the time; moving and transporting up to 25 pounds; moving inside and outside of the store; and operating mechanical controls, such as a keyboard.
Nice to Haves - Preferred Qualifications and Skills
Associates degree or higher.
Experience in check cashing, document verification, money order processing.
Bilingual (English/Spanish) is a plus and may be required for certain locations.
Workplace Awards & Recognition
We are honored to be recognized as a Military Friendly Employer and Military Friendly Spouse Employer for four consecutive years and have received designation as a Top Employer for Hispanic and Latinos by HLPA in 2023, 2024, and 2025. Additionally, we have been named one of America's Greatest Workplace in Financial Services 2025 by Newsweek.
Our Purpose
The Community Choice Financial Family of Brands ("CCF" or the "Company"), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Community Choice Financial Family of Brands is steadfast in our commitment to help people across the country get access to the short-term financial services they need when they need it the most.
Think you'll thrive here? Learn more at *************************************************
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. The Company may, at its discretion, revise the job description at any time, and additional functions and requirements may be assigned by supervisors as deemed appropriate. Requirements, skills, and abilities included have been determined to illustrate the minimal standards required to successfully perform the position.
Important: The Community Choice Financial Family of Brands will never ask you for banking or other payment information at any point during the interview or hiring process, nor will we conduct an interview via text message. Any official email correspondence will come from the *****************. In-store positions are in person only.
The Community Choice Financial Family of Brands is committed to providing an inclusive workplace free of discrimination based on race, color, religion, sex, age, national origin, military status, disability, pregnancy, sexual orientation, gender identity or expression, genetic information or any other characteristic protected by applicable law. Candidates of all backgrounds are encouraged to apply. CCFI Companies, LLC is an equal-opportunity employer.
#INDMGR
$19.3 hourly 6d ago
Shift Manager
Arby's, LLC 4.2
Kitchen manager job in Houston, TX
Be a part of what we are building here at Arby's.
At Arby's, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.
What You'll Get (Benefits):
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
Competitive compensation - we aim to recognize your dedication and hard work.
Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of.
Paid Training - we aim to set you up for success!
Complimentary meals while on duty - All Jobs Should Come With Curly Fries!
Daily Pay Option - Access your earnings before payday with our Earned Wage app.
Opportunities for advancement and growth within our organization - Our team members are the cornerstone of our craft.
What You'll Do (Responsibilities):
Our Shift Leaders are key to operating our restaurants daily. You will help support the General and Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more.
What You'll Bring (Requirements):
A minimum of 1 year of experience in the Quick Service Restaurant (QSR) industry is required.
A High School Diploma or GED is preferred.
Familiarity with a POS system and ServSafe certification is preferred.
Availability to work within open hours (e.g. evenings, holidays, weekends).
Strong knowledge of team leadership and positive conflict resolution.
Exceptional written and verbal communication skills.
You're ready to learn all the meat cuts. You're not afraid to jump in and help your team, even if that means eating the last roast beef sandwich.
Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
Company Introduction
Be a part of what we are building here at Arby's.
At Arby's, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
Our team members are the cornerstone of our craft.
$25k-31k yearly est. 6d ago
Catering Manager - Goode Company Restaurants
Goode Company Restaurants
Kitchen manager job in Houston, TX
Goode Company Catering Manager The Goode Company Catering Manager will work closely with and report to our Operations Manager and will support the daily operations of the off‑premise catering, concessions and bulk delivery program. This role ensures high‑quality food, smooth event execution, strong team performance, and excellent guest service. The manager works closely with the sales team, culinary leadership, commissary team and restaurant management to deliver consistent, professional catering experiences.
Key Responsibilities
Sales & Client Coordination
Partner with the sales team to understand guest needs and serve as the primary operational point of contact.
Review Banquet Event Orders (BEOs), confirm event details, and communicate updates to all relevant departments.
Event Operations & Logistics
Manage event calendars, staffing, equipment needs, and delivery schedules.
Conduct site visits and confirm event dates, times, and locations
Oversee inventory levels, equipment movement, and event setup/breakdown.
Ensure compliance with all health, safety, and sanitation regulations (HACCP/COSHH).
Staff Management
Interview, hire, train, and supervise catering staff.
Schedule team members to meet event needs while managing labor costs.
Ensure proper uniforms, grooming, professionalism, and adherence to company standards.
Provide ongoing coaching, motivation, and hands‑on leadership.
Food Quality & Safety
Ensure all catered food meets company standards for taste, presentation, and portioning.
Monitor food handling, storage, and preparation for compliance with health codes.
Conduct regular safety and sanitation training.
Inspect equipment, vehicles, and work areas for cleanliness and proper operation.
Financial & Administrative Duties
Assist with budgeting, pricing, and cost control for catering operations.
Support invoice processing, payment collection, andaccurateevent billing.
Track product usage, labor, and inventory tomaintainprofitability.
Complete required reports, timesheets, and event documentation accurately and on time.
Quality Control & Guest Experience
Monitor service standards, presentation, and guest satisfaction at events.
Gather client feedback and communicate opportunities for improvement.
Ensure consistent execution of brand standards across all catering events.
Operational Support
Coordinate with restaurant managers to ensure proper handling of food, equipment, and supplies.
Maintain catering supplies, paper goods, andsmallwares; request purchases as needed.
Leadership & Professionalism
Lead by example with strong communication, organization, and problem‑solving skills.
Maintain a positive, team‑focused environment.
Uphold company policies, safety standards, and hospitality best practices.
Work a flexible schedule including evenings, weekends, and holidays.
Skills & Qualifications
Strong leadership and team‑management abilities.
Excellent communication and customer‑service skills.
Ability to multitask, prioritize, and stay organized under pressure.
Familiarity with catering software, MS Office, and basic budgeting.
Knowledge of food safety, current food trends, and hospitality operations.
Benefits
Weekly Payroll
Meal Discounts + More!
Opportunities for Advancement - Clear career pathways and ongoing training for professional growth.
Disability Insurance - Short-and long-term income protection for unexpected medical events.
Dental Insurance - Preventive, basic, and major dental care services.
Vision Insurance - Coverage for eye exams, glasses, and contacts.
Health Insurance - Comprehensive medical coverage for you and your family.
401(k) Matching - Employer-matched retirement savings to help you build financial security.
Health Savings Account (HSA) - Tax-advantaged savings account for medical expenses, with employer contributions available.
Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state or local law.
This is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.
$37k-53k yearly est. Auto-Apply 5d ago
Shift Manager
Arby's-Sun Holdings, Inc. 4.2
Kitchen manager job in Houston, TX
Our Shift Leaders are key to operating our restaurants daily. You will help support the General and Assistant Manager, ensuring that every shift operates smoothly. You will also help team members through performance and training initiatives. Your abi Shift Manager, Manager, Management
How much does a kitchen manager earn in Spring, TX?
The average kitchen manager in Spring, TX earns between $32,000 and $63,000 annually. This compares to the national average kitchen manager range of $37,000 to $67,000.
Average kitchen manager salary in Spring, TX
$45,000
What are the biggest employers of Kitchen Managers in Spring, TX?
The biggest employers of Kitchen Managers in Spring, TX are: