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Luke's Lobster company history timeline

2009

Luke’s began as a tiny lobster roll shack in New York City, where Holden was unable to find an authentic, high quality Maine lobster roll to feed his craving for home in 2009.

2013

In 2013, the Luke’s team opened its own seafood purchasing and production business in Saco, Maine.

2018

In 2018, Luke’s expanded into branded grocery, launching its flash-frozen lobster meat, tails, and seafood meals in grocery stores around the country.

2020

And in 2020, when restaurants were closing and markets for sustainable seafood vanishing, Luke’s launched its online market, to bring seafood direct from Maine to doorsteps around the country.

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Founded
2009
Company founded
Headquarters
New York, NY
Company headquarter
Founders
Luke Holden
Company founders
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Luke's Lobster history FAQs

Zippia gives an in-depth look into the details of Luke's Lobster, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Luke's Lobster. The employee data is based on information from people who have self-reported their past or current employments at Luke's Lobster. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Luke's Lobster. The data presented on this page does not represent the view of Luke's Lobster and its employees or that of Zippia.

Luke's Lobster may also be known as or be related to Luke's Lobster and Lukes Lobster.