Meat butcher vs meat counter worker

The differences between meat butchers and meat counter workers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat butcher and a meat counter worker. Additionally, a meat butcher has an average salary of $33,081, which is higher than the $32,815 average annual salary of a meat counter worker.

The top three skills for a meat butcher include customer service, groceries and safety procedures. The most important skills for a meat counter worker are food safety, groceries, and customer service.

Meat butcher vs meat counter worker overview

	Meat Butcher	Meat Counter Worker
Yearly salary	$33,081	$32,815
Hourly rate	$15.90	$15.78
Growth rate	-3%	-3%
Number of jobs	8,128	36,263
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 35%
Average age	42	42
Years of experience	4	4

Meat butcher vs meat counter worker salary

Meat butchers and meat counter workers have different pay scales, as shown below.

	Meat Butcher	Meat Counter Worker
Average salary	$33,081	$32,815
Salary range	Between $27,000 And $40,000	Between $28,000 And $37,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat butcher and meat counter worker education

There are a few differences between a meat butcher and a meat counter worker in terms of educational background:

	Meat Butcher	Meat Counter Worker
Most common degree	High School Diploma, 38%	High School Diploma, 35%
Most common major	Business	Criminal Justice
Most common college	-	-

Meat butcher vs meat counter worker demographics

Here are the differences between meat butchers' and meat counter workers' demographics:

	Meat Butcher	Meat Counter Worker
Average age	42	42
Gender ratio	Male, 88.7% Female, 11.3%	Male, 82.8% Female, 17.2%
Race ratio	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	3%	3%

Differences between meat butcher and meat counter worker duties and responsibilities

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Meat butcher vs meat counter worker skills

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%