Meat butcher vs meat specialist

The differences between meat butchers and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat butcher and a meat specialist. Additionally, a meat butcher has an average salary of $33,081, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a meat butcher include customer service, groceries and safety procedures. The most important skills for a meat specialist are food safety, customer satisfaction, and fresh meat.

Meat butcher vs meat specialist overview

	Meat Butcher	Meat Specialist
Yearly salary	$33,081	$30,640
Hourly rate	$15.90	$14.73
Growth rate	-3%	-3%
Number of jobs	8,128	7,838
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	Bachelor's Degree, 45%
Average age	42	42
Years of experience	4	4

Meat butcher vs meat specialist salary

Meat butchers and meat specialists have different pay scales, as shown below.

	Meat Butcher	Meat Specialist
Average salary	$33,081	$30,640
Salary range	Between $27,000 And $40,000	Between $23,000 And $40,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat butcher and meat specialist education

There are a few differences between a meat butcher and a meat specialist in terms of educational background:

	Meat Butcher	Meat Specialist
Most common degree	High School Diploma, 38%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Meat butcher vs meat specialist demographics

Here are the differences between meat butchers' and meat specialists' demographics:

	Meat Butcher	Meat Specialist
Average age	42	42
Gender ratio	Male, 88.7% Female, 11.3%	Male, 84.1% Female, 15.9%
Race ratio	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	3%

Differences between meat butcher and meat specialist duties and responsibilities

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Meat butcher vs meat specialist skills

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%