Meat butcher vs meat supervisor

The differences between meat butchers and meat supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat butcher and a meat supervisor. Additionally, a meat butcher has an average salary of $33,081, which is higher than the $29,946 average annual salary of a meat supervisor.

The top three skills for a meat butcher include customer service, groceries and safety procedures. The most important skills for a meat supervisor are HACCP, food safety, and FDA.

Meat butcher vs meat supervisor overview

	Meat Butcher	Meat Supervisor
Yearly salary	$33,081	$29,946
Hourly rate	$15.90	$14.40
Growth rate	-3%	-3%
Number of jobs	8,128	8,701
Job satisfaction	-	-
Most common degree	High School Diploma, 38%	High School Diploma, 47%
Average age	42	42
Years of experience	4	4

Meat butcher vs meat supervisor salary

Meat butchers and meat supervisors have different pay scales, as shown below.

	Meat Butcher	Meat Supervisor
Average salary	$33,081	$29,946
Salary range	Between $27,000 And $40,000	Between $21,000 And $42,000
Highest paying City	-	-
Highest paying state	-	-
Best paying company	-	-
Best paying industry	-	-

Differences between meat butcher and meat supervisor education

There are a few differences between a meat butcher and a meat supervisor in terms of educational background:

	Meat Butcher	Meat Supervisor
Most common degree	High School Diploma, 38%	High School Diploma, 47%
Most common major	Business	Business
Most common college	-	-

Meat butcher vs meat supervisor demographics

Here are the differences between meat butchers' and meat supervisors' demographics:

	Meat Butcher	Meat Supervisor
Average age	42	42
Gender ratio	Male, 88.7% Female, 11.3%	Male, 73.3% Female, 26.7%
Race ratio	Black or African American, 7.1% Unknown, 3.6% Hispanic or Latino, 19.9% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 1.0%	Black or African American, 7.5% Unknown, 4.1% Hispanic or Latino, 18.9% Asian, 5.7% White, 62.4% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between meat butcher and meat supervisor duties and responsibilities

Meat butcher example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Work with USDA inspectors and employees to enforce standards.
Work with deli slicers and make heroes in the deli department.
Assist in the implementation and review of the organization's current HACCP policy.
Maintain sanitary work environment according to FDA regulations.
Aid customers by sacking and carrying their groceries.

Meat supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Collaborate with management to help maintain inventory levels.
Collaborate with management to help maintain inventory levels.

Meat butcher vs meat supervisor skills

Common meat butcher skills

Customer Service, 30%
Groceries, 18%
Safety Procedures, 15%
Delivery Truck, 8%
Poultry Products, 7%
Fresh Meat, 5%

Common meat supervisor skills

HACCP, 68%
Food Safety, 10%
FDA, 8%
Safety Procedures, 3%
Customer Issues, 3%
Groceries, 2%