Meat carver vs meat manager

The differences between meat carvers and meat managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat carver and a meat manager. Additionally, a meat manager has an average salary of $34,212, which is higher than the $31,684 average annual salary of a meat carver.

The top three skills for a meat carver include customer service, kitchen equipment and meat portions. The most important skills for a meat manager are pallets, cleanliness, and food safety.

Meat carver vs meat manager overview

	Meat Carver	Meat Manager
Yearly salary	$31,684	$34,212
Hourly rate	$15.23	$16.45
Growth rate	-3%	-3%
Number of jobs	7,859	8,254
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Meat carver vs meat manager salary

Meat carvers and meat managers have different pay scales, as shown below.

	Meat Carver	Meat Manager
Average salary	$31,684	$34,212
Salary range	Between $25,000 And $38,000	Between $25,000 And $45,000
Highest paying City	-	Everett, WA
Highest paying state	-	Hawaii
Best paying company	-	Fresh Thyme
Best paying industry	-	Retail

Differences between meat carver and meat manager education

There are a few differences between a meat carver and a meat manager in terms of educational background:

	Meat Carver	Meat Manager
Most common degree	High School Diploma, 51%	High School Diploma, 43%
Most common major	Business	Business
Most common college	-	-

Meat carver vs meat manager demographics

Here are the differences between meat carvers' and meat managers' demographics:

	Meat Carver	Meat Manager
Average age	42	42
Gender ratio	Male, 89.3% Female, 10.7%	Male, 90.6% Female, 9.4%
Race ratio	Black or African American, 6.0% Unknown, 3.2% Hispanic or Latino, 22.5% Asian, 8.2% White, 59.3% American Indian and Alaska Native, 0.8%	Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1%
LGBT Percentage	3%	3%

Differences between meat carver and meat manager duties and responsibilities

Meat carver example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Maintain cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Collaborate with management to help maintain inventory levels.

Meat manager example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Ensure compliance with safety and sanitation standards mandate by state, federal and OSHA regulations.
Have proper knowledge of power saws, knifes, slicers, cubers, and commercial grinders.
Work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.
Provide excellent customer service and are responsible for maintaining the overall appearance and cleanliness of the department.
Help to develop and write HACCP procedures.

Meat carver vs meat manager skills

Common meat carver skills

Customer Service, 44%
Kitchen Equipment, 36%
Meat Portions, 20%

Common meat manager skills

Pallets, 19%
Cleanliness, 14%
Food Safety, 8%
Math, 8%
Food Handling, 6%
Inventory Control, 6%