Meat counter worker vs butcher supervisor

The differences between meat counter workers and butcher supervisors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat counter worker and a butcher supervisor. Additionally, a butcher supervisor has an average salary of $35,316, which is higher than the $32,815 average annual salary of a meat counter worker.

The top three skills for a meat counter worker include food safety, groceries and customer service. The most important skills for a butcher supervisor are product quality, customer complaints, and display cases.

Meat counter worker vs butcher supervisor overview

	Meat Counter Worker	Butcher Supervisor
Yearly salary	$32,815	$35,316
Hourly rate	$15.78	$16.98
Growth rate	-3%	-3%
Number of jobs	36,263	1,908
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	High School Diploma, 43%
Average age	42	42
Years of experience	4	4

Meat counter worker vs butcher supervisor salary

Meat counter workers and butcher supervisors have different pay scales, as shown below.

	Meat Counter Worker	Butcher Supervisor
Average salary	$32,815	$35,316
Salary range	Between $28,000 And $37,000	Between $29,000 And $42,000
Highest paying City	-	Kingman, AZ
Highest paying state	-	Connecticut
Best paying company	-	Albertsons
Best paying industry	-	Retail

Differences between meat counter worker and butcher supervisor education

There are a few differences between a meat counter worker and a butcher supervisor in terms of educational background:

	Meat Counter Worker	Butcher Supervisor
Most common degree	High School Diploma, 35%	High School Diploma, 43%
Most common major	Criminal Justice	Business
Most common college	-	-

Meat counter worker vs butcher supervisor demographics

Here are the differences between meat counter workers' and butcher supervisors' demographics:

	Meat Counter Worker	Butcher Supervisor
Average age	42	42
Gender ratio	Male, 82.8% Female, 17.2%	Male, 66.4% Female, 33.6%
Race ratio	Black or African American, 6.4% Unknown, 3.2% Hispanic or Latino, 14.8% Asian, 4.8% White, 70.1% American Indian and Alaska Native, 0.7%	Black or African American, 5.5% Unknown, 4.1% Hispanic or Latino, 18.7% Asian, 6.2% White, 64.1% American Indian and Alaska Native, 1.4%
LGBT Percentage	3%	3%

Differences between meat counter worker and butcher supervisor duties and responsibilities

Meat counter worker example responsibilities.

Experience with meat production finishing, use of knives, grinders, slicers, and wrapping.
Maintain department organization and cleanliness according to sanitation standards.
Maintain meat grinding logs via Kroger computer system.

Butcher supervisor example responsibilities.

Manage meat department, purchase all perishables for dept, receive and and rotate product.
Maintain sanitary work environment according to FDA regulations.
Process and receive customer payments for goods using POS system, providing correct change as required.

Meat counter worker vs butcher supervisor skills

Common meat counter worker skills

Food Safety, 28%
Groceries, 21%
Customer Service, 18%
Customer Orders, 13%
Grocery Store, 13%
Sales Floor, 8%

Common butcher supervisor skills

Product Quality, 37%
Customer Complaints, 32%
Display Cases, 15%
Customer Service, 15%
Inventory Control, 1%

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Meat Counter Worker vs Butcher Supervisor

Updated January 8, 2025

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